Are you looking for a tasty way to use up your summer zucchini harvest? Look no further! Zucchini relish is a delicious and versatile condiment that can add flavor and excitement to everything from sandwiches to grilled meats. And the best part? It’s incredibly easy to make, with just a few simple ingredients.
In this article, we’ll be exploring 20 different zucchini relish recipes that cater to all tastes – from sweet and tangy to spicy and savory. Whether you like your flavors bold and bright or subtle and nuanced, there’s something on this list for everyone. We’ll start by looking at the basic recipe and then move on to some creative variations that will inspire you to get cooking.
Spicy Zucchini Relish with Jalapeños
Add a kick to your summer meals with this flavorful relish! This spicy zucchini relish is perfect for topping burgers, grilled meats, or using as a dip.
Ingredients:
– 2 medium zucchinis, diced
– 1 cup chopped fresh cilantro
– 1/4 cup chopped jalapeños (seeded)
– 1/2 cup granulated sugar
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine zucchinis, cilantro, jalapeños, sugar, and vinegar.
2. Bring the mixture to a boil over medium-high heat, then reduce heat to medium-low and simmer for 15-20 minutes or until the relish has thickened slightly.
3. Remove from heat and let cool to room temperature.
4. Transfer the relish to an airtight container and refrigerate for at least 2 hours before serving.
Cooking Time: 15-20 minutes
Sweet Zucchini Relish with Honey
This sweet and tangy relish is perfect for topping burgers, grilled meats, or using as a dip for veggies. Made with fresh zucchini, honey, and spices, it’s a delicious and easy-to-make condiment that will elevate any meal.
Ingredients:
– 2 medium-sized zucchinis, grated
– 1/4 cup honey
– 1/4 cup apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the grated zucchini, honey, apple cider vinegar, Dijon mustard, cumin, salt, and pepper.
2. Stir until the mixture is well combined and the zucchini is coated with the sweet and tangy flavors.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes (prep time) + refrigeration time
Tangy Zucchini Relish with Apple Cider Vinegar
Add a burst of flavor to your summer dishes with this refreshing zucchini relish, featuring the tanginess of apple cider vinegar. Perfect as a topping for grilled meats, cheeses, or as a side dish.
Ingredients:
– 2 medium zucchinis, diced
– 1/4 cup apple cider vinegar
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 tablespoon grated ginger
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine zucchini, apple cider vinegar, sugar, water, and grated ginger.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 15-20 minutes or until the zucchinis are tender and the liquid has thickened slightly.
3. Remove from heat and season with salt and pepper to taste.
4. Let the relish cool to room temperature before refrigerating or freezing.
Cooking Time: 15-20 minutes
Zucchini and Onion Relish with Mustard Seeds
This sweet and tangy relish is a perfect accompaniment to grilled meats, cheeses, or as a topping for sandwiches. The mustard seeds add a nice depth of flavor and a delightful crunch.
Ingredients:
– 2 medium zucchinis, finely chopped
– 1 large onion, finely chopped
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon mustard seeds
Instructions:
1. In a medium bowl, combine zucchini and onion.
2. In a small bowl, whisk together vinegar, honey, salt, and pepper.
3. Pour the dressing over the zucchini mixture; stir to combine.
4. Stir in the mustard seeds.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes (includes chilling time)
Zucchini Relish with Red Bell Peppers
A sweet and tangy relish perfect for topping burgers, sandwiches, or using as a dip for your favorite snacks.
Ingredients:
– 2 medium zucchinis, finely chopped
– 1 red bell pepper, seeded and finely chopped
– 1 small onion, finely chopped
– 1/4 cup granulated sugar
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine zucchini, red bell pepper, and onion.
2. In a small bowl, whisk together sugar and vinegar until dissolved.
3. Pour the sugar-vinegar mixture over the vegetable mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required! This relish is best served chilled or at room temperature.
Zucchini and Carrot Relish with Turmeric
Add a burst of flavor and color to your meals with this vibrant relish, perfect for topping sandwiches, grilled meats, or using as a dip. This recipe combines the natural sweetness of zucchini and carrots with the warmth of turmeric.
Ingredients:
– 2 medium zucchinis, grated
– 4 medium carrots, grated
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon ground turmeric
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine zucchini, carrots, red onion, and jalapeño.
2. In a small bowl, whisk together apple cider vinegar, olive oil, and turmeric.
3. Pour the dressing over the vegetable mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Zucchini Relish with Garlic and Dill
This sweet and tangy relish is perfect for topping burgers, hot dogs, or using as a dip for vegetables. It’s also a great way to use up an abundance of zucchinis!
Ingredients:
– 2 medium zucchinis, finely chopped
– 3 cloves garlic, minced
– 1/4 cup fresh dill, chopped
– 1 tablespoon lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the chopped zucchini, garlic, and dill.
2. Squeeze the lemon juice over the mixture and toss to coat.
3. Drizzle the olive oil over the top and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes (plus chilling time)
Zucchini and Corn Relish with Lime
This refreshing relish is perfect for topping tacos, grilled meats, or using as a dip for chips. The combination of zucchini, corn, lime, and spices adds a burst of flavor to any dish.
Ingredients:
– 1 medium zucchini, diced
– 1 cup fresh corn kernels (from about 2 ears)
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 jalapeño pepper, seeded and finely chopped
– 1 teaspoon ground cumin
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine zucchini, corn, cilantro, lime juice, jalapeño, and cumin.
2. Stir well to combine.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Prep time: 10 minutes
– Chill time: 30 minutes
Zucchini Relish with Pineapple and Ginger
This refreshing relish combines the flavors of zucchini, pineapple, and ginger for a perfect condiment to elevate your summer dishes. With its sweet and spicy notes, it’s great on sandwiches, burgers, or as a topping for grilled meats.
Ingredients:
– 2 medium zucchinis, finely chopped
– 1 cup pineapple chunks
– 1/4 cup fresh ginger, grated
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large skillet, combine zucchini, pineapple, and ginger.
2. Cook over medium heat, stirring occasionally, until the vegetables are tender (about 10 minutes).
3. Add brown sugar, apple cider vinegar, and olive oil. Stir well to combine.
4. Season with salt and pepper to taste.
5. Let cool completely before refrigerating for at least 30 minutes.
Cooking Time: 20-25 minutes
Zucchini and Cucumber Relish with Mint
Add a burst of flavor to your dishes with this easy-to-make relish, perfect for topping burgers, sandwiches, or using as a dip.
Ingredients:
– 2 medium zucchinis, finely chopped
– 1 large cucumber, peeled and finely chopped
– 1/4 cup fresh mint leaves, chopped
– 1 tablespoon apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a bowl, combine zucchini, cucumber, and mint.
2. In a separate bowl, whisk together apple cider vinegar and honey until well combined.
3. Pour the vinegar-honey mixture over the vegetable mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This relish is best served chilled or at room temperature.
Zucchini Relish with Green Tomatoes
This refreshing relish is perfect for topping burgers, sandwiches, or using as a dip for veggies. The combination of tender zucchini and tangy green tomatoes creates a delicious flavor profile that’s both sweet and savory.
Ingredients:
– 2 medium zucchinis, grated
– 1 cup green tomatoes, diced
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine grated zucchini, diced green tomatoes, red onion, and jalapeño pepper.
2. In a small bowl, whisk together apple cider vinegar and Dijon mustard.
3. Pour the vinegar mixture over the vegetable mixture and stir until well combined.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required! This relish is best served chilled or at room temperature.
Zucchini and Pepper Relish with Cumin
A flavorful and crunchy relish perfect for topping tacos, grilled meats, or using as a dip. This recipe combines the sweetness of zucchinis and bell peppers with the earthy warmth of cumin.
Ingredients:
– 2 medium zucchinis, diced
– 1 large bell pepper, diced
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the zucchinis and bell peppers. Cook until they start to soften, about 5 minutes.
5. Stir in the cumin. Season with salt and pepper to taste.
6. Reduce heat to low and simmer for 10-15 minutes, stirring occasionally, until the relish has thickened slightly.
Cooking Time: 20-25 minutes
Zucchini Relish with Basil and Lemon Zest
Add a burst of flavor to your summer dishes with this vibrant zucchini relish, infused with the brightness of lemon zest and the sweetness of fresh basil.
Ingredients:
• 2 medium zucchinis, finely chopped
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 teaspoon grated lemon zest
Instructions:
1. In a bowl, combine chopped zucchini, basil, lemon juice, olive oil, salt, and pepper.
2. Mix well until the ingredients are fully incorporated.
3. Stir in the grated lemon zest.
4. Taste and adjust seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This relish is best served chilled, making it perfect for a quick snack or as a topping for your favorite dishes.
Zucchini and Apple Relish with Cinnamon
A sweet and tangy relish perfect for topping burgers, sandwiches, or using as a dip.
Ingredients:
– 2 medium zucchinis, diced
– 1 large apple, peeled and diced
– 1/4 cup granulated sugar
– 2 tablespoons cider vinegar
– 1 teaspoon ground cinnamon
– Salt to taste
Instructions:
1. In a large skillet, combine the zucchini and apple.
2. Add the sugar, vinegar, and cinnamon; stir until well combined.
3. Cook over medium heat for 10-12 minutes, or until the mixture has thickened slightly and the flavors have melded together.
4. Remove from heat and let cool to room temperature.
5. Season with salt to taste.
6. Store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: 10-12 minutes
Zucchini Relish with Cranberries and Orange
This refreshing relish combines the natural sweetness of zucchini and cranberries with the tanginess of orange, perfect for topping burgers, sandwiches, or using as a dip.
Ingredients:
– 2 medium zucchinis, grated
– 1 cup fresh or frozen cranberries
– 1/4 cup orange marmalade
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the grated zucchini, cranberries, and orange marmalade.
2. Stir in the orange juice and honey until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None (prep time: 10-15 minutes)
Zucchini and Pumpkin Relish with Nutmeg
Celebrate the flavors of autumn with this vibrant relish, perfect for topping burgers, sandwiches, or using as a dip. This sweet and tangy condiment combines the natural sweetness of pumpkin and zucchini with the warm, aromatic spice of nutmeg.
Ingredients:
– 1 medium zucchini, grated
– 1/2 cup cooked, mashed pumpkin
– 1/4 cup red onion, finely chopped
– 1/4 cup apple cider vinegar
– 2 tablespoons olive oil
– 1 teaspoon ground nutmeg
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine zucchini, pumpkin, onion, and vinegar.
2. Drizzle with olive oil and sprinkle with nutmeg, salt, and pepper.
3. Mix well to combine.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None required – this relish is ready in just a few minutes!
Zucchini Relish with Fennel and Coriander
This refreshing relish combines the sweetness of zucchini with the anise flavor of fennel, a hint of coriander spice, and a tangy kick from lemon juice. Perfect for topping sandwiches, burgers, or using as a side dish.
Ingredients:
– 2 medium zucchinis, diced
– 1 bulb of fresh fennel, thinly sliced
– 2 tablespoons coriander seeds, toasted
– 2 cloves garlic, minced
– 1/4 cup red onion, finely chopped
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine zucchini, fennel, coriander seeds, garlic, and red onion.
2. Squeeze lemon juice over the mixture and toss to coat.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 15-20 minutes (prep time included)
Zucchini and Cherry Tomato Relish with Balsamic
A sweet and tangy relish perfect for topping burgers, sandwiches, or using as a dip. This recipe highlights the flavors of zucchini and cherry tomatoes in a refreshing condiment.
Ingredients:
– 2 medium zucchinis, diced
– 1 pint cherry tomatoes, halved
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, toss zucchini and cherry tomatoes with olive oil, salt, and pepper.
3. Spread the mixture on a baking sheet and roast for 20-25 minutes, or until the vegetables are tender.
4. Remove from oven and stir in balsamic vinegar.
5. Let cool to room temperature before serving.
Cooking Time: 25-30 minutes
Zucchini Relish with Chili Flakes and Garlic
This refreshing zucchini relish gets a boost from chili flakes and garlic, making it perfect for topping burgers, grilled meats, or using as a dip. With only 15 minutes of prep time, you’ll be enjoying the flavor in no time!
Ingredients:
– 2 medium zucchinis, finely chopped
– 1/4 cup red onion, finely chopped
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon apple cider vinegar
– 1/2 teaspoon chili flakes
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine zucchini, onion, and garlic.
2. Drizzle with olive oil and toss to coat.
3. Add apple cider vinegar, chili flakes, salt, and pepper; stir until well combined.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 15 minutes (prep) + 30 minutes (chilling)
Zucchini and Pear Relish with Cardamom
This relish combines the freshness of zucchini and pears with the warm, aromatic flavor of cardamom. Perfect for topping yogurt, oatmeal, or using as a condiment for grilled meats or cheeses.
Ingredients:
– 2 medium zucchinis, diced
– 1 ripe pear, diced
– 1/4 cup granulated sugar
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon ground cardamom
– Salt to taste
Instructions:
1. In a medium saucepan, combine zucchini, pear, sugar, vinegar, and cardamom.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the fruit is tender and the liquid has thickened slightly.
3. Remove from heat and let cool to room temperature.
4. Season with salt to taste.
5. Store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 15-20 minutes
Summary
Discover the flavor and versatility of zucchini with these 20 delicious relish recipes! From spicy to sweet, tangy to savory, there’s a recipe for everyone. Try the Spicy Zucchini Relish with Jalapeños, Sweet Zucchini Relish with Honey, or Tangy Zucchini Relish with Apple Cider Vinegar. Or go bold with the Zucchini and Onion Relish with Mustard Seeds or the Zucchini and Corn Relish with Lime. With so many options to choose from, you’ll never get bored of this summer squash again.
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