Are you tired of the same old cookie recipes? Look no further! Zucchini cookies are a delicious and creative twist on traditional treats. And with their sweet, nutty flavor, they’re sure to be a hit with kids and adults alike.
In this article, we’ll explore 20 scrumptious zucchini cookie recipes that will satisfy your cravings and inspire your baking skills. From classic chocolate chip to innovative spice cookies, these mouthwatering treats are perfect for snacking on the go or serving at your next gathering.
So grab your mixing bowl and let’s get started! In this series of articles, we’ll dive into each of these tasty recipes, highlighting their unique ingredients and instructions. Whether you’re a seasoned baker or just starting out, you’ll find something to love in our collection of zucchini cookie recipes.
Stay tuned for the first recipe, “Classic Zucchini Chocolate Chip Cookies,” which combines the sweetness of chocolate chips with the moistness of grated zucchini. Your taste buds will thank you!
Classic Zucchini Chocolate Chip Cookies
These soft-baked cookies are the perfect combination of sweet and savory, featuring grated zucchini and dark chocolate chips. They’re easy to make and perfect for a quick snack or dessert.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup grated zucchini (about 1 medium-sized)
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Add grated zucchini and mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Zucchini Oatmeal Raisin Cookies
A sweet and wholesome treat that combines the natural sweetness of zucchini with the comforting warmth of oatmeal and raisins.
Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup grated zucchini
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, brown sugar, granulated sugar, and baking soda.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Add zucchini and mix until well combined.
6. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
7. Stir in raisins.
8. Drop by tablespoonfuls onto prepared baking sheet, about 2 inches apart.
9. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Lemon Zucchini Sugar Cookies
These lemon zucchini sugar cookies are a delightful combination of citrusy sweetness and refreshing zucchini flavor. Perfect for springtime baking, these chewy cookies are sure to brighten up your day.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup grated zucchini
– 2 tablespoons freshly squeezed lemon juice
– 1 teaspoon vanilla extract
– 1/4 teaspoon baking soda
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking soda.
3. In a large bowl, cream butter and egg until light and fluffy.
4. Add zucchini, lemon juice, and vanilla extract; mix until well combined.
5. Gradually add dry ingredients to wet ingredients; mix until dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Zucchini Snickerdoodle Cookies
These soft-baked cookies combine the comforting flavors of traditional snickerdoodles with the added nutrition and moisture of zucchini. Perfect for a sweet treat any time of day.
Ingredients:
– 1 cup unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp cream of tartar
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup grated zucchini (about 2 medium-sized)
– 1 tsp vanilla extract
– Pinch of salt
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and cream of tartar.
3. In a separate bowl, beat butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Add grated zucchini, vanilla extract, and salt to the wet ingredients; mix until combined.
5. Gradually add dry ingredients to the wet mixture, mixing until just combined.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Chewy Zucchini Coconut Cookies
These chewy cookies combine the natural sweetness of zucchini with the richness of coconut, making them a unique and tasty treat perfect for snacking or sharing.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 cup grated zucchini
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup shredded coconut
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract. Add grated zucchini and mix well.
4. Gradually add flour, shredded coconut, and salt. Mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes per batch
Zucchini Spice Cookies with Cream Cheese Frosting
These moist and flavorful cookies are perfect for a sweet treat any time of the year. The addition of grated zucchini adds natural moisture and a hint of earthy sweetness.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated zucchini
– 1 tsp baking powder
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Salt to taste
– Cream cheese frosting (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and spices.
3. Add softened butter and mix until combined.
4. Beat in eggs and zucchini.
5. Drop by tablespoonfuls onto prepared baking sheet. Bake for 12-15 minutes or until lightly golden.
6. Allow cookies to cool before frosting with Cream Cheese Frosting (see below).
Cream Cheese Frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 tsp vanilla extract
– Powdered sugar to taste
Beat all ingredients until smooth and creamy. Spread or drizzle over cooled cookies.
Double Chocolate Zucchini Cookies
Moist and flavorful, these Double Chocolate Zucchini Cookies combine the best of both worlds – rich chocolate and healthy zucchini. Perfect for a sweet treat or as a gift for friends and family.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– 1 cup grated zucchini
– 1/2 teaspoon baking powder
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients and mix until combined.
4. Stir in chocolate chips and zucchini.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Zucchini Almond Butter Cookies
These moist and flavorful cookies are a perfect blend of sweet and savory, with the added benefits of zucchini’s nutritional value and almond butter’s creamy richness.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup grated zucchini
– 2 tablespoons almond butter
– 1 large egg
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, brown sugar, and baking powder.
3. In a separate bowl, combine zucchini, almond butter, egg, and vanilla extract; mix until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Gluten-Free Zucchini Banana Cookies
These moist and flavorful cookies are perfect for a sweet treat or snack. The addition of zucchini adds natural moisture and flavor, while the banana provides creamy texture.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 ripe bananas, mashed
– 1 medium zucchini, grated
– 1 large egg
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, combine softened butter, mashed bananas, grated zucchini, egg, and vanilla extract. Mix until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until lightly golden brown.
Cooking Time: 12-15 minutes
Zucchini Carrot Cake Cookies
Moist and flavorful, these cookies combine the best of both worlds – the sweetness of carrots and zucchini, with the warmth of spices. Perfect for a snack or dessert, they’re sure to be a hit!
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 cup grated zucchini
– 1/2 cup grated carrots
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Add flour, baking powder, salt, cinnamon, and nutmeg. Mix until just combined.
5. Fold in grated zucchini and carrots.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Zucchini Peanut Butter Cookies
This unique cookie recipe combines the natural sweetness of zucchini with the richness of peanut butter, creating a deliciously addictive treat. Perfect for snacking or serving at your next gathering.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 cup grated zucchini
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter, butter, granulated sugar, and brown sugar until smooth.
3. Beat in the egg and grated zucchini until well combined.
4. Gradually add flour, baking soda, and salt to the wet ingredients. Mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Zucchini Pumpkin Spice Cookies
Get ready to enjoy a sweet and savory twist on traditional cookies with these Zucchini Pumpkin Spice Cookies! The combination of fresh zucchini, pumpkin puree, and warm spices will delight your taste buds.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1 large egg
– 1 cup grated zucchini
– 1/4 cup canned pumpkin puree
– 1 tsp baking powder
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– Salt to taste
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, and nutmeg.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in egg, then stir in zucchini and pumpkin puree.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Zucchini White Chocolate Macadamia Cookies
These unique cookies combine the freshness of zucchini with the richness of white chocolate and crunch of macadamia nuts, perfect for a sweet treat.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 1 cup grated zucchini
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon vanilla extract
– 1 cup white chocolate chips
– 1/2 cup chopped macadamia nuts
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and zucchini.
3. In a separate bowl, whisk together flour, baking soda, and vanilla extract. Gradually add dry ingredients to wet ingredients and mix until combined.
4. Fold in white chocolate chips and macadamia nuts.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Zucchini Gingerbread Cookies
These soft and spicy cookies are the perfect treat to satisfy your sweet tooth while also incorporating the nutritious benefits of zucchini.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 teaspoons ground ginger
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup grated zucchini
– 1 large egg
– 1 tablespoon vanilla extract
– Decorative icing and sprinkles (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Add grated zucchini, ground ginger, egg, and vanilla extract. Mix until well combined.
5. Gradually add the dry ingredients to the wet ingredients. Mix until a dough forms.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
8. Remove from oven and let cool on wire rack.
Cooking Time: 10-12 minutes
Zucchini Maple Walnut Cookies
These cookies combine the natural sweetness of maple syrup with the earthy flavor of walnuts and the subtle taste of zucchini, making for a unique and delicious treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup pure maple syrup
– 1/2 cup grated zucchini
– 1/2 cup chopped walnuts
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, and granulated sugar.
3. In a large bowl, cream butter and egg until smooth. Add maple syrup and vanilla extract; mix well.
4. Gradually add dry ingredients to wet ingredients and stir until combined.
5. Fold in zucchini and walnuts.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Zucchini Cinnamon Roll Cookies
These unique cookies combine the flavors of sweet cinnamon rolls with the moisture of zucchini, creating a delicious treat that’s perfect for breakfast or snack time. With a hint of green from the zucchini, these cookies are a refreshing twist on traditional cookie recipes.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup grated zucchini
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1 egg
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine softened butter, zucchini, cinnamon, and salt. Beat until well combined.
4. Add the egg and mix until smooth.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Roll out the dough to 1/4 inch thickness and use a cookie cutter or glass to cut into desired shapes.
7. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Zucchini Blueberry Lemon Cookies
These sweet and tangy cookies combine the flavors of zucchini, blueberries, and lemon for a unique dessert that’s perfect for any occasion. With their tender texture and burst of fresh flavor, they’re sure to be a hit with family and friends.
Ingredients:
– 1 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 medium zucchini, grated
– 1 cup fresh or frozen blueberries
– 1 tablespoon lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
3. Add grated zucchini, blueberries, lemon zest, and lemon juice. Mix until well combined.
4. Gradually add flour, baking powder, and salt. Mix until a dough forms.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
6. Bake for 12-14 minutes or until edges are lightly golden.
7. Let cool on wire rack before serving.
Cooking Time: 12-14 minutes
Zucchini M&M Cookies
Transform zucchini into a tasty treat with this unique cookie recipe. Moist and flavorful, these Zucchini M&Ms Cookies are perfect for a sweet surprise.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 medium zucchini, grated
– 1 teaspoon vanilla extract
– 1 cup semi-sweet M&Ms
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in grated zucchini and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in M&Ms.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Zucchini Apple Cinnamon Cookies
Experience the perfect blend of sweet and savory with these unique zucchini apple cinnamon cookies, packed with the freshness of grated apples and the warmth of cinnamon. Perfect for a fall afternoon treat or as a snack for your little ones.
Ingredients:
– 2 cups all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 medium zucchini, grated
– 1 apple, peeled and grated
– 1 teaspoon ground cinnamon
– 1/2 teaspoon baking powder
– Pinch of salt
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and cinnamon.
3. Add softened butter, eggs, grated zucchini, and apple. Mix until a dough forms.
4. Drop rounded tablespoonfuls of the dough onto the prepared baking sheet, leaving 2 inches between each cookie.
5. Bake for 12-15 minutes or until lightly golden.
6. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-15 minutes
Zucchini Pistachio Cookies
These moist and flavorful cookies combine the natural sweetness of zucchini with the nutty goodness of pistachios, creating a unique and delicious treat.
Ingredients:
– 1 cup grated zucchini
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1/4 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 large egg
– 1/2 cup chopped pistachios
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine zucchini, sugar, and egg. Beat until smooth.
4. Add the softened butter and mix until well combined.
5. Stir in the chopped pistachios and vanilla extract.
6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
8. Bake for 12-15 minutes or until lightly golden.
Cooking Time: 12-15 minutes
Summary
Discover the sweet side of zucchini with these 20 scrumptious cookie recipes! From classic combinations like chocolate chip and oatmeal raisin to creative twists like lemon sugar and pumpkin spice, there’s a flavor for every taste bud. Indulge in chewy coconut cookies, snickerdoodle treats, or spicy gingerbread – the possibilities are endless! Get ready to satisfy your sweet tooth with these irresistible zucchini cookie recipes.
