Are you looking for a delicious and moist zucchini bread recipe? You’ve come to the right place! Zucchini bread is a classic favorite that’s perfect for snacking, sharing, or serving at your next brunch gathering. But what really sets it apart is its incredible versatility – with so many flavors and variations to try, there’s something for everyone.
In this article, we’ll be exploring 18 mouth-watering zucchini bread recipes that are sure to satisfy any craving. From classic combinations like chocolate chip and cinnamon swirl to more unexpected pairings like lemon glaze and pineapple, we’ve got you covered. Whether you’re a seasoned baker or just looking for inspiration, these recipes are guaranteed to delight.
So grab your mixing bowl and let’s get baking!
Classic Moist Zucchini Bread
Classic Moist Zucchini Bread Recipe
This recipe yields a deliciously moist and flavorful zucchini bread that’s perfect for snacking, sandwiching, or serving as a side dish.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated zucchini (about 2 medium-sized)
– 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set it aside.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a separate bowl, combine sugar, melted butter, eggs, zucchini, and vanilla extract. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and mix until just combined (do not overmix).
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 55-60 minutes
Chocolate Chip Zucchini Bread
This recipe combines the sweetness of chocolate chips with the nutty flavor of zucchini, resulting in a deliciously moist bread perfect for snacking or serving as a side dish.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup grated zucchini
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, baking powder, and salt in a large bowl.
3. Add melted butter, egg, and zucchini; mix until just combined.
4. Stir in chocolate chips.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Cinnamon Swirl Zucchini Bread
Moist zucchini bread filled with the warmth of cinnamon and a sweet swirl of brown sugar, perfect for breakfast or brunch.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup grated zucchini
– 1 teaspoon ground cinnamon
– 1/4 cup brown sugar
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, and zucchini; mix until just combined.
4. In a small bowl, mix cinnamon and brown sugar.
5. Pour half of the batter into the prepared loaf pan. Top with cinnamon-brown sugar mixture.
6. Pour remaining batter over the topping.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
8. Let cool before dusting with confectioners’ sugar, if desired.
Cooking Time: 50-60 minutes
Lemon Glazed Zucchini Bread
Moist and flavorful zucchini bread gets a bright and citrusy boost from a tangy lemon glaze. This sweet and savory treat is perfect for brunch or a snack.
Ingredients:
– 1 cup grated zucchini
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– Lemon glaze (see below)
Lemon Glaze:
– 1/2 cup powdered sugar
– 2 tbsp freshly squeezed lemon juice
– 1/4 tsp salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine melted butter, sugar, eggs, and vanilla extract. Stir in grated zucchini and dry ingredients until just combined.
4. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
5. Let cool for 10 minutes before transferring to a wire rack.
6. To make the lemon glaze, whisk together powdered sugar, lemon juice, and salt. Drizzle over cooled bread.
Cooking Time: 50-60 minutes
Pineapple Zucchini Bread
Moist and flavorful, this pineapple zucchini bread is a perfect treat for any time of day. The combination of juicy pineapple and tender zucchini creates a deliciously unique flavor profile.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup milk
– 2 large eggs
– 1 cup grated zucchini
– 1 cup diced pineapple
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, milk, eggs, zucchini, pineapple, and vanilla extract. Stir until well combined.
4. Add dry ingredients to wet ingredients and mix until just combined. Do not overmix.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Banana Zucchini Bread
This moist and delicious banana zucchini bread recipe is perfect for using up ripe bananas and excess zucchinis. It’s a great way to get your daily dose of fiber and nutrients in the form of a tasty breakfast or snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 medium zucchini, grated
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– Optional: chopped walnuts or pecans for added crunch
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
3. In a large bowl, combine mashed bananas, grated zucchini, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Apple Cinnamon Zucchini Bread
Moist and flavorful, this apple cinnamon zucchini bread is perfect for a cozy afternoon treat or as a healthy breakfast option.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup grated zucchini
– 1/2 cup diced apple (Granny Smith or Fuji)
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and cinnamon.
3. In a large bowl, combine sugar, brown sugar, and butter. Beat until light and fluffy.
4. Beat in eggs one at a time, followed by zucchini, apple, and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Double Chocolate Zucchini Bread
Moist and decadent, this Double Chocolate Zucchini Bread combines the natural sweetness of zucchini with the richness of dark chocolate. Perfect for a special treat or as a healthier alternative to traditional bread.
Ingredients:
– 1 cup all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup melted unsalted butter
– 2 large eggs
– 1 cup grated zucchini
– 1 teaspoon vanilla extract
– 1/4 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder, melted butter, eggs, zucchini, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Orange Zest Zucchini Bread
Brighten up your morning with the warm aroma of freshly baked zucchini bread infused with the citrusy goodness of orange zest!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 medium zucchini, grated
– 1 tsp baking powder
– 1/2 tsp salt
– 1 tbsp orange zest
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter, eggs, grated zucchini, orange zest, and chopped walnuts (if using). Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
6. Let cool on wire rack for 10 minutes before transferring to a plate.
Cooking Time: 45-50 minutes
Enjoy your moist and flavorful Orange Zest Zucchini Bread!
Maple Walnut Zucchini Bread
Moist zucchini bread infused with the warmth of maple syrup and the crunch of walnuts makes for a perfect breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup grated zucchini
– 1/4 cup pure maple syrup
– 1/2 cup chopped walnuts
– Optional: raisins or chocolate chips for added flavor
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine melted butter, egg, zucchini, maple syrup, and chopped walnuts. Stir until well combined.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Coconut Zucchini Bread
Moist and flavorful, this coconut zucchini bread is a delicious twist on the classic recipe. The addition of shredded coconut and zucchini creates a delightful combination of textures and flavors.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/2 cup grated zucchini
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in shredded coconut and grated zucchini.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Blueberry Zucchini Bread
This sweet and savory bread is a perfect combination of summer’s best flavors – blueberries and zucchini. With a hint of spice from cinnamon and nutmeg, this moist and delicious bread is perfect for breakfast or as a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup grated zucchini
– 1 cup fresh or frozen blueberries
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, egg, zucchini, blueberries, cinnamon, and nutmeg. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Pumpkin Spice Zucchini Bread
Warm up your kitchen with this seasonal twist on classic zucchini bread! This moist and flavorful loaf combines the comfort of pumpkin spice with the nutty taste of grated zucchini.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 cup grated zucchini (about 1 medium)
– Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Whisk together flour, baking powder, salt, and sugar in a large bowl.
3. In a separate bowl, combine pumpkin puree, melted butter, egg, vanilla extract, cinnamon, nutmeg, and ginger. Stir until smooth.
4. Add grated zucchini to the wet ingredients and stir until well combined.
5. Pour wet ingredients into dry ingredients and mix until just combined. Do not overmix.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Almond Zucchini Bread
A moist and flavorful bread that combines the goodness of zucchini with the crunch of almonds, perfect for a snack or side dish.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup whole wheat flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 medium zucchini, grated
– 1/2 cup sliced almonds
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flours, baking powder, and salt.
3. In a large bowl, combine sugar, butter, eggs, zucchini, almonds, and vanilla extract. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 45-50 minutes
Raspberry Lemon Zucchini Bread
Raspberry Lemon Zucchini Bread Recipe
This moist and flavorful bread combines the sweetness of raspberries with the brightness of lemon and the subtle nuttiness of zucchini, perfect for a springtime treat or brunch.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 cup plain Greek yogurt
– 1 cup grated zucchini
– 1 cup fresh or frozen raspberries
– Juice of 1 lemon (about 2 tablespoons)
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, yogurt, zucchini, raspberries, and lemon juice. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Carrot Zucchini Bread
This recipe combines the natural sweetness of carrots and zucchinis with warm spices to create a delicious bread perfect for breakfast, brunch, or as a snack. With its subtle flavor and soft texture, it’s sure to please even the pickiest eaters.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 cup grated carrots
– 1 cup grated zucchini
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add melted butter, eggs, grated carrots, zucchini, cinnamon, and nutmeg. Mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 1 hour
Oatmeal Zucchini Bread
Oatmeal Zucchini Bread Recipe
Moist and flavorful, this oatmeal zucchini bread is a perfect treat any time of the day. The addition of rolled oats gives it a delightful texture and nutty flavor.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1 cup grated zucchini
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, oats, baking powder, baking soda, and salt.
3. In a large bowl, combine sugar, zucchini, and melted butter. Beat until well combined.
4. Add eggs one at a time, beating well after each addition. Beat in vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Gluten-Free Zucchini Bread
Moist and flavorful, this gluten-free zucchini bread recipe is perfect for a quick breakfast or snack. Using simple ingredients and easy steps, you’ll have a delicious loaf in no time.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 3 large eggs
– 1/2 cup grated zucchini
– 1/4 teaspoon salt
– 1/4 teaspoon baking soda
– 1/4 teaspoon xanthan gum (optional)
– 1/2 cup melted coconut oil or unsalted butter, cooled
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine almond flour, coconut sugar, and salt.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in grated zucchini, baking soda, and xanthan gum (if using).
5. Pour in melted coconut oil or butter and mix until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Summary
Get ready to indulge in the moistest and most flavorful zucchini bread recipes ever! From classic and chocolate chip to cinnamon swirl and lemon glazed, we’ve got 18 mouth-watering options for you. Try pairing banana with zucchini, or adding a hint of apple cinnamon for a sweet twist. Go bold with double chocolate or orange zest, or keep it simple with a classic recipe. Whatever your taste buds desire, we have the perfect recipe to satisfy your cravings. So go ahead, get baking, and experience the delight of these scrumptious zucchini bread creations!
