Are you tired of the same old sauces accompanying your meals? Look no further! In this article, we’ll be exploring 20 different and delicious creamy yum yum sauce recipes that are perfect for any occasion. Whether you’re a fan of spicy dishes or prefer something a bit sweeter, there’s a yum yum sauce recipe on this list for everyone.
From classic hibachi flavors to tangy lemon and smoky sweet options, these sauces will add an extra layer of excitement to your meals. And the best part? They’re all incredibly easy to make! So go ahead, get creative in the kitchen, and try out some of these amazing yum yum sauce recipes for yourself.
Classic Yum Yum Sauce for Hibachi
Add a touch of Japanese flair to your hibachi experience with this classic Yum Yum sauce recipe! This creamy and tangy condiment is the perfect accompaniment to teppanyaki-style dishes.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons ketchup
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sugar
– 1/4 teaspoon grated ginger
– 1/4 teaspoon garlic, minced
Instructions:
1. In a bowl, whisk together mayonnaise, ketchup, soy sauce, rice vinegar, sugar, grated ginger, and garlic until smooth.
2. Refrigerate the mixture for at least 30 minutes to allow the flavors to meld.
3. Serve chilled or at room temperature alongside your favorite hibachi dishes.
Cooking Time: None! This is a prepared condiment recipe.
Spicy Yum Yum Sauce with Sriracha
Add a kick to your meals with this spicy twist on the classic yum yum sauce recipe, featuring the bold flavor of Sriracha. This sweet and savory condiment is perfect for dipping, marinating, or serving as a topping.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons Sriracha sauce
– 1 tablespoon granulated sugar
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, ketchup, Sriracha sauce, sugar, apple cider vinegar, and garlic powder until smooth.
2. Taste and adjust seasoning as needed with salt and pepper.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None, as this is a sauce recipe that doesn’t require cooking.
Garlic Lover’s Yum Yum Sauce
Elevate your meals with this savory and aromatic sauce that combines the richness of garlic with a hint of sweetness. This recipe makes about 1 cup of sauce, perfect for marinades, dips, or as a topping.
Ingredients:
– 6 cloves of garlic, minced
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine minced garlic and lemon juice. Let it sit for 5 minutes to allow the garlic to mellow out.
2. Add mayonnaise, sour cream, Dijon mustard, and Worcestershire sauce to the bowl. Mix until smooth.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None
Vegan Yum Yum Sauce with Cashews
Vegan Yum Yum Sauce with Cashews Recipe Summary:
Experience the creamy, nutty goodness of this vegan yum yum sauce recipe made with cashews! This comforting condiment is perfect for topping noodles, stir-fries, or using as a dip.
Ingredients:
- 1 cup soaked cashews
- 1/2 cup water
- 2 tablespoons lemon juice
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup nutritional yeast (optional)
Instructions:
- Soak cashews in water for at least 4 hours or overnight. Drain and rinse.
- In a blender, combine soaked cashews, lemon juice, apple cider vinegar, salt, and black pepper. Blend on high speed until smooth and creamy.
- Taste and adjust seasoning as needed.
- If desired, add nutritional yeast for an extra cheesy flavor boost. Blend well to combine.
- Serve immediately or store in the refrigerator for up to 5 days.
Cooking Time:
– Soaking time: 4 hours or overnight
– Blending time: 2-3 minutes
Enjoy your delicious vegan yum yum sauce with cashews!
Tangy Lemon Yum Yum Sauce
Add a burst of citrusy goodness to your dishes with this easy-to-make Tangy Lemon Yum Yum Sauce! Perfect for dipping, marinades, or as a sauce accompaniment.
Ingredients:
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon honey
– 1/2 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together lemon juice, mayonnaise, Dijon mustard, and honey until smooth.
2. Add grated ginger and whisk until well combined.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This sauce is best served chilled or at room temperature.
Creamy Avocado Yum Yum Sauce
Add a creamy twist to your favorite dishes with this delicious and healthy avocado sauce!
Ingredients:
– 3 ripe avocados
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lime juice
– 1 clove garlic, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Optional: paprika or chopped cilantro for garnish
Instructions:
1. Cut the avocados in half and remove the pit. Scoop the flesh into a blender or food processor.
2. Add the Greek yogurt, lime juice, garlic, Dijon mustard, salt, and pepper to the blender.
3. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Taste and adjust seasoning if desired.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This sauce is ready in just a few minutes.
Serve: Use as a dip for veggies, crackers, or chips; as a topping for tacos, grilled meats, or vegetables; or as a sandwich spread. Enjoy!
Sweet and Smoky Yum Yum Sauce
Add a sweet and tangy twist to your favorite dishes with this easy-to-make Yum Yum Sauce recipe. This sauce is perfect for grilled meats, vegetables, or as a dip for your favorite snacks.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together mayonnaise, ketchup, brown sugar, apple cider vinegar, smoked paprika, garlic powder, salt, and pepper until smooth.
2. Taste and adjust sweetness or smokiness as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Prep time: 5 minutes
– Chill time: 30 minutes
Low-Calorie Yum Yum Sauce
Elevate your Asian-inspired dishes with this healthier take on the classic Yum Yum Sauce, reducing calories without sacrificing flavor!
Ingredients:
– 1/2 cup low-fat mayonnaise
– 1/4 cup Greek yogurt
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, yogurt, soy sauce, honey, rice vinegar, ginger, and garlic powder until smooth.
2. Taste and adjust seasoning as needed.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This sauce is ready to use straight away.
Yield: About 1 cup of sauce
Cilantro Lime Yum Yum Sauce
Brighten up your meals with this zesty and refreshing Cilantro Lime Yum Yum Sauce! Made with just a few ingredients, this sauce is perfect for topping tacos, grilled meats, or vegetables.
Ingredients:
– 1/2 cup freshly chopped cilantro
– 1/4 cup freshly squeezed lime juice
– 1/4 cup mayonnaise
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine cilantro, lime juice, and honey.
2. Blend until smooth and well combined.
3. Stir in the mayonnaise until fully incorporated.
4. Season with salt and pepper to taste.
Cooking Time: 5 minutes
Wasabi Infused Yum Yum Sauce
Elevate your Japanese-inspired dishes with this creamy and spicy sauce! This Wasabi Infused Yum Yum Sauce recipe combines the pungency of wasabi with the rich flavor of traditional yum yum sauce.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup soy sauce
– 1 tablespoon wasabi paste
– 1 tablespoon rice vinegar
– 1 teaspoon sugar
– 1/2 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, soy sauce, wasabi paste, rice vinegar, sugar, and grated ginger until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None
Buffalo Style Yum Yum Sauce
This creamy sauce combines the spicy kick of hot sauce with a rich and tangy flavor profile, perfect for buffalo wings or as a dipping sauce for your favorite snacks. With just a few simple ingredients, you can create this addictive condiment in no time.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons hot sauce (Frank’s RedHot or similar)
– 1 tablespoon ketchup
– 1 tablespoon butter
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together the mayonnaise, hot sauce, and ketchup until smooth.
2. Add the softened butter and whisk until fully incorporated.
3. Stir in the Worcestershire sauce.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is a simple mixture of ingredients, so you can enjoy it immediately after preparation.
Herb-Infused Yum Yum Sauce
Add a burst of fresh flavor to your dishes with this easy-to-make herb-infused yum yum sauce!
Ingredients:
• 1 cup plain Greek yogurt
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh dill
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine yogurt, parsley, dill, garlic, lemon juice, and Dijon mustard.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
Cooking Time: 5 minutes (prep time), 0 seconds (cooking time)
Sweet Chili Yum Yum Sauce
This sweet chili yum yum sauce is a tasty condiment that combines the sweetness of sugar and honey with the heat of chili peppers. It’s perfect for dipping fried foods, grilled meats, or using as a topping for your favorite dishes.
Ingredients:
– 1 cup ketchup
– 1/2 cup mayonnaise
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon chili flakes
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a small saucepan, combine ketchup, mayonnaise, sugar, honey, rice vinegar, chili flakes, and garlic powder.
2. Whisk the mixture until smooth and well combined.
3. Bring the mixture to a simmer over medium heat, whisking constantly.
4. Reduce heat to low and let simmer for 5-7 minutes or until thickened slightly.
5. Remove from heat and season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Coconut Milk Yum Yum Sauce
This sweet and tangy sauce is a perfect accompaniment to grilled meats, seafood, or as a dip for vegetables. With its creamy texture and rich coconut flavor, it’s sure to become a new favorite.
Ingredients:
– 1 cup coconut milk
– 1/2 cup mayonnaise
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon lemon juice
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together coconut milk, mayonnaise, soy sauce, honey, lemon juice, and garlic powder until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None required! Just mix and chill.
Roasted Garlic Yum Yum Sauce
Roasted Garlic Yum Yum Sauce Recipe
Elevate your dishes with the deep, rich flavor of roasted garlic in this versatile sauce.
Ingredients:
– 4-6 cloves of garlic, separated and peeled
– 1/2 cup (120ml) olive oil
– 1/2 cup (60g) unsalted butter, softened
– 1/2 cup (120ml) heavy cream or half-and-half
– Salt, to taste
– Optional: lemon juice, zest, or herbs for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place garlic cloves on a sheet of aluminum foil, drizzle with olive oil, and wrap into a tight bundle.
3. Roast the garlic in the preheated oven for 30-40 minutes, or until soft and mashed-like.
4. Remove from oven and let cool slightly.
5. In a blender or food processor, combine roasted garlic, softened butter, heavy cream or half-and-half, and salt. Blend until smooth.
6. Taste and adjust seasoning as needed.
Cooking Time: 40 minutes (roasting time) + blending time
Use this sauce on pasta, vegetables, meats, or as a dip. Store in an airtight container in the refrigerator for up to 1 week. Enjoy!
Jalapeño Lime Yum Yum Sauce
This tangy and creamy sauce is perfect for adding a burst of flavor to tacos, grilled meats, vegetables, or as a dip. With the brightness of lime juice and the heat of jalapeños, this sauce is sure to elevate your next meal.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine mayonnaise, lime juice, cilantro, jalapeño, and Dijon mustard.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Curry Spiced Yum Yum Sauce
Elevate your snack game with this creamy and aromatic curry sauce that’s perfect for dipping or as a dipper. This recipe yields a rich, velvety sauce that balances spicy and sweet notes.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons plain Greek yogurt
– 1 tablespoon curry powder
– 1 teaspoon grated fresh ginger
– 1/2 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. In a bowl, whisk together mayonnaise, sour cream, and Greek yogurt until smooth.
2. Add curry powder, ginger, cumin, smoked paprika, salt, and pepper. Whisk until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Taste and adjust seasoning as needed.
5. Garnish with chopped cilantro or scallions, if desired.
Cooking Time: None! This sauce is ready in mere minutes.
Smoked Paprika Yum Yum Sauce
A sweet and smoky twist on traditional BBQ sauce, this Smoked Paprika Yum Yum Sauce is perfect for slathering on ribs, chicken, or pork.
Ingredients:
– 1/2 cup ketchup
– 1/4 cup apple cider vinegar
– 2 tablespoons brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a small saucepan, combine ketchup, apple cider vinegar, brown sugar, smoked paprika, Worcestershire sauce, garlic powder, salt, and pepper.
2. Whisk until smooth.
3. Bring the mixture to a simmer over medium heat.
4. Reduce heat to low and let sauce cook for 5-7 minutes, stirring occasionally.
5. Remove from heat and let cool.
Cooking Time: 10-12 minutes
Pineapple Teriyaki Yum Yum Sauce
This recipe brings together the tangy flavor of pineapple with the rich, savory taste of teriyaki sauce to create a delicious condiment perfect for topping grilled meats, vegetables, or noodles.
Ingredients:
– 1 cup pineapple juice
– 1/2 cup soy sauce
– 1/4 cup granulated sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
Instructions:
1. In a small saucepan, combine pineapple juice, soy sauce, sugar, and rice vinegar.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes.
3. Remove from heat and stir in vegetable oil, garlic, and ginger.
4. Let the sauce cool to room temperature before using or storing it in an airtight container in the refrigerator for up to 1 week.
Cooking Time: 10-15 minutes
Truffle Oil Yum Yum Sauce
Elevate your dishes with the rich, earthy flavor of truffles! This Truffle Oil Yum Yum Sauce is a versatile condiment perfect for pasta, pizza, vegetables, and more.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons truffle oil
– 1 tablespoon freshly squeezed lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, sour cream, and truffle oil until smooth.
2. Add lemon juice and minced garlic; whisk until combined.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This sauce is ready when you are.
Summary
Get ready to elevate your culinary game with these 20 creamy and delicious Yum Yum sauce recipes! From classic hibachi-style sauces to spicy, smoky, and tangy variations, there’s something for every occasion. Whether you’re a garlic lover or a vegan, you’ll find a flavor profile that suits your taste buds. Try the Spicy Yum Yum with Sriracha for a bold kick, or go sweet with the Pineapple Teriyaki Yum Yum Sauce. With ingredients ranging from cashews to avocado and truffle oil, these recipes are sure to satisfy your cravings.
