As the leaves begin to fall and the temperatures drop, there’s no better time to cozy up with a warm and comforting dish straight from New England. Yankee Magazine has been sharing its beloved recipes for over 80 years, and this collection of 19 classic dishes is sure to become a staple in your kitchen. From creamy chowders and savory roasted meats to sweet treats and traditional baked goods, these recipes are sure to transport you to the charming towns and villages that make up the heart of America.
Whether you’re looking for a hearty dinner or a satisfying snack, this collection has something for everyone. So grab a cup of coffee, settle in, and let’s dive into some good old-fashioned Yankee cookin’!
New England Clam Chowder
Experience the warm, comforting flavors of New England with this classic clam chowder recipe.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 pound clams, scrubbed and rinsed (fresh or canned)
– 1 cup clam juice
– 1 cup whole milk
– 2 cups diced potatoes (about 2-3 medium-sized)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
2. Add minced garlic and cook for an additional minute.
3. Add clams, clam juice, milk, potatoes, thyme, salt, and pepper. Stir to combine.
4. Bring the mixture to a simmer and let cook for 15-20 minutes or until the potatoes are tender.
5. Remove from heat and let cool slightly before serving.
Cooking Time: 15-20 minutes
Maple-Glazed Roast Turkey
Elevate your holiday turkey with a sweet and savory maple glaze, perfect for special occasions.
Ingredients:
– 1 (12-14 pound) whole turkey
– 1/2 cup pure maple syrup
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 2 teaspoons Dijon mustard
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. Rinse and pat dry the turkey.
3. In a small bowl, whisk together maple syrup, honey, apple cider vinegar, Dijon mustard, thyme, salt, and pepper.
4. Rub the glaze all over the turkey, making sure to get some under the skin as well.
5. Place the turkey in a roasting pan and put it in the oven.
6. Roast for about 3-1/2 hours, or until the internal temperature reaches 165°F (74°C).
7. Let the turkey rest for 30 minutes before carving.
Cooking Time: Approximately 3-1/2 hours.
Boston Baked Beans
This recipe yields a deliciously sweet and tangy bean dish that’s perfect for family gatherings or casual meals. With minimal prep time, these beans are sure to become a staple in your household.
Ingredients:
– 1 pound dried navy beans, soaked overnight and drained
– 1 pound bacon, cut into 1-inch pieces
– 2 medium onions, chopped
– 1 cup brown sugar
– 1 cup ketchup
– 1 tablespoon ground mustard
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 250°F (130°C).
2. In a large Dutch oven or oven-safe pot, cook the bacon over medium heat until crispy.
3. Remove the bacon with a slotted spoon and set aside. Leave the drippings in the pot.
4. Add the chopped onions to the pot and cook until they’re translucent, about 5 minutes.
5. Add the soaked beans, brown sugar, ketchup, mustard, cinnamon, salt, and pepper to the pot. Stir well.
6. Cover the pot with a lid or foil and bake for 8-10 hours, or overnight.
Cooking Time: 8-10 hours
Lobster Roll with Homemade Mayo
This recipe yields a mouth-watering lobster roll that’s bursting with flavor, thanks to the addition of homemade mayo. A classic combination that’s sure to impress!
Ingredients:
– 1 pound lobster meat (claw and body)
– 2 tablespoons unsalted butter
– 4 hamburger buns
– Homemade Mayo (recipe below)
– Salt and pepper to taste
– Fresh lemon wedges, for serving
Homemade Mayo:
– 1/2 cup mayonnaise
– 1 tablespoon freshly squeezed lemon juice
– 1 minced clove garlic
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Butter the inside of each hamburger bun.
3. Divide lobster meat among buns, leaving a small border around edges.
4. Dollop Homemade Mayo on top of lobster.
5. Season with salt and pepper to taste.
6. Serve immediately, with fresh lemon wedges on the side.
Cooking Time:
– 2-3 minutes per side for buttered buns (grilling)
– 5-7 minutes for homemade mayo preparation
Blueberry Buckle
This sweet and tangy blueberry buckle is a classic dessert that’s perfect for any occasion. With its tender, buttery crumb topping and juicy blueberries, it’s sure to be a crowd-pleaser.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3/4 cup milk
– 2 large eggs
– 2 cups fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F. Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, milk, and eggs; mix until smooth.
4. Gently fold in blueberries.
5. Pour batter into prepared baking dish.
6. Mix crumb topping ingredients (see note) and sprinkle evenly over the batter.
7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Note: Crumb topping: Mix 1/2 cup all-purpose flour, 1/4 cup granulated sugar, and 1/2 cup cold unsalted butter until crumbly.
Pumpkin Whoopie Pies
These moist and flavorful pumpkin whoopie pies are a perfect treat for fall gatherings or as a sweet surprise for friends and family. The combination of pumpkin, cream cheese frosting, and crunchy pecans will become a new favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup canned pumpkin puree
– 1/4 cup unsalted butter, softened
– 1 egg
– Confectioners’ sugar for dusting
– Cream cheese frosting (recipe below)
– Pecans for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, butter, egg, and vanilla extract. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients and mix until combined.
5. Drop rounded tablespoonfuls of batter onto the prepared baking sheet.
6. Bake for 12-15 minutes or until a toothpick inserted comes out clean.
7. Allow to cool completely before frosting with cream cheese frosting (recipe below) and garnishing with pecans.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– Confectioners’ sugar for dusting
Combine softened cream cheese, butter, and vanilla extract. Beat until smooth. Dust with confectioners’ sugar.
Vermont Cheddar Mac and Cheese
Savor the creamy, cheesy goodness of this classic comfort food dish, featuring the rich flavor of Vermont cheddar.
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 2 cups grated Vermont cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking continuously to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Remove from heat and stir in grated Vermont cheddar cheese until melted and smooth. Season with salt and pepper to taste.
6. Combine cooked macaroni and cheese sauce. Transfer to a baking dish and top with additional grated cheese (optional).
7. Bake for 20-25 minutes, or until golden brown and bubbly.
Cooking Time: 30-35 minutes
Apple Cider Donuts
Get ready to tantalize your taste buds with these fluffy, flavorful donuts infused with the essence of fresh apple cider! Perfect for a cozy fall or winter treat.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup apple cider
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. In a large mixing bowl, combine flour, milk, sugar, apple cider, yeast, and salt. Mix until smooth.
3. Add melted butter and mix until fully incorporated.
4. Cover the mixture and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Once risen, punch down the dough and use a donut pan to shape into donuts.
6. Fry donuts for 2-3 minutes on each side, or until golden brown.
7. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 20-25 minutes
Cranberry Orange Bread
Moist and flavorful, this cranberry orange bread is perfect for a cozy breakfast or afternoon snack. The combination of sweet and tangy flavors will leave you wanting more.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup fresh or frozen cranberries
– 1/4 cup orange juice
– 1 teaspoon grated orange zest
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, egg, cranberries, orange juice, and orange zest. Stir until well combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Yankee Pot Roast
A hearty, comforting classic that’s perfect for a cold winter’s night. This Yankee Pot Roast recipe is easy to make and filled with tender beef, vegetables, and rich gravy.
Ingredients:
– 3-4 pound beef chuck roast
– 1 large onion, sliced
– 3 cloves of garlic, minced
– 2 medium-sized carrots, peeled and sliced
– 2 medium-sized potatoes, peeled and cubed
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 2 tablespoons butter
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the butter over medium-high heat.
3. Brown the beef roast on all sides, about 5 minutes per side. Remove from pot and set aside.
4. Add the sliced onion to the pot and cook until softened, about 5 minutes.
5. Add the minced garlic, carrots, potatoes, flour, paprika, salt, and pepper to the pot. Cook for an additional 2-3 minutes.
6. Return the beef roast to the pot, cover with a lid, and transfer to the preheated oven.
7. Roast for 2-1/2 to 3 hours, or until the beef is tender and falls apart easily.
Cooking Time: 2-1/2 to 3 hours
Rhode Island Johnnycakes
These traditional Rhode Island treats have been a staple in the Ocean State for centuries. These sweet, crispy, and tender johnnycakes are perfect for snacking or serving as a side dish.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup butter, melted
– 1/2 teaspoon salt
– 1/4 teaspoon baking soda
– 1 tablespoon sugar
– 1/2 cup buttermilk
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, melted butter, salt, and baking soda.
3. Add sugar and buttermilk; stir until a dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, or until smooth and pliable.
5. Roll the dough into small balls, about 1 inch in diameter. Place on prepared baking sheet.
6. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
New England Boiled Dinner
A classic comfort food staple from the Northeast, this hearty boiled dinner combines tender beef brisket with an assortment of root vegetables and potatoes, all cooked to perfection in a flavorful broth.
Ingredients:
– 2 lbs beef brisket
– 4-6 medium-sized potatoes, peeled and halved
– 1 large onion, peeled and quartered
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 large cabbage head, cored and chopped
– Salt and black pepper to taste
– Water to cover ingredients
Instructions:
1. In a large pot or Dutch oven, combine brisket, potatoes, onion, carrots, celery, and cabbage.
2. Add enough water to cover the ingredients by about an inch.
3. Season with salt and black pepper to taste.
4. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 2-3 hours, or until the beef is tender.
5. Remove from heat and let cool slightly before serving.
Cooking Time: 2-3 hours
Maple-Baked Acorn Squash
Sweeten up your fall with this simple and flavorful Maple-Baked Acorn Squash recipe! Roasting brings out the natural sweetness of the squash, while a hint of maple syrup adds a rich and velvety texture.
Ingredients:
– 1 medium-sized acorn squash (about 2 lbs)
– 2 tbsp pure maple syrup
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1/4 cup water
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the acorn squash in half lengthwise and scoop out the seeds.
3. In a small bowl, mix together maple syrup, cinnamon, and salt.
4. Brush the mixture evenly onto both squash halves.
5. Place the squash on a baking sheet lined with parchment paper, cut side up.
6. Add water to the pan, bringing the level to about 1 inch below the squash.
7. Roast for 45-50 minutes or until the flesh is tender and caramelized.
Cooking Time: 45-50 minutes
Clam Cakes with Tartar Sauce
This classic seafood dish is a staple of coastal cuisine, featuring tender crab cakes served with a tangy and creamy tartar sauce.
Ingredients:
– 1 lb jumbo lump crab meat
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 3 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon Old Bay seasoning
– 1/2 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for frying
– Tartar Sauce Ingredients:
+ 1 cup mayonnaise
+ 2 tablespoons chopped pickle relish
+ 1 tablespoon lemon juice
+ Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, gently combine crab meat, panko breadcrumbs, onion, garlic, Worcestershire sauce, Old Bay seasoning, paprika, salt, and pepper.
3. Divide mixture into 6-8 portions and shape each portion into a cake.
4. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Fry crab cakes until golden brown, about 2-3 minutes per side.
5. Place fried crab cakes on a baking sheet and bake for an additional 10-12 minutes, or until heated through.
6. To make tartar sauce, combine mayonnaise, pickle relish, lemon juice, salt, and pepper in a bowl. Stir to combine.
Cooking Time: 15-20 minutes
Brown Bread in a Can
Enjoy the classic comfort of homemade brown bread without the fuss! This recipe uses a can of condensed cream of mushroom soup as a shortcut to achieve that rich, caramel-like flavor.
Ingredients:
– 1 can (14.5 oz) condensed cream of mushroom soup
– 1 cup brown sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a mixing bowl, combine the condensed cream of mushroom soup, brown sugar, baking powder, and salt. Stir until smooth.
3. Add milk and melted butter; mix well.
4. Pour mixture into a greased 9×5-inch loaf pan.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Remove from oven and let cool on a wire rack.
Cooking Time: 45-50 minutes
Corn Chowder with Bacon
This hearty soup is a perfect blend of sweet corn, smoky bacon, and creamy goodness. Serve it as a comforting side dish or enjoy it as a satisfying meal.
Ingredients:
– 6 slices of bacon, diced
– 1 medium onion, chopped
– 2 cloves of garlic, minced
– 2 cups of frozen corn kernels
– 2 cups of chicken broth
– 1 cup of heavy cream
– Salt and pepper to taste
Instructions:
1. Cook the bacon in a large pot over medium heat until crispy. Remove from pot with a slotted spoon.
2. Add onion and garlic to the pot; cook until softened, about 3-4 minutes.
3. Add corn kernels and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Stir in heavy cream and cooked bacon. Season with salt and pepper to taste.
5. Simmer for an additional 2-3 minutes or until heated through.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Molasses Gingerbread Cookies
These classic cookies are infused with the rich flavors of molasses and ginger, perfect for a cozy treat on a chilly day. With a hint of spice and a soft, chewy texture, they’re sure to become a new favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup blackstrap molasses
– 2 large eggs
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, and ginger.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in molasses and eggs.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Grilled Bluefish with Lemon Butter
Brighten up your dinner table with this refreshing and flavorful grilled bluefish recipe, elevated by a tangy lemon butter sauce.
Ingredients:
– 4 bluefish fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, lemon juice, and garlic until well combined.
3. Season bluefish fillets with salt and pepper.
4. Grill bluefish for 4-5 minutes per side, or until cooked through.
5. Brush lemon butter sauce over fish during last minute of grilling.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Harvest Apple Pie with Cheddar Crust
This classic pie gets a savory twist with a cheddar-infused crust and a filling bursting with tender apples, cinnamon, and nutmeg. Perfect for fall gatherings or cozy nights in.
Ingredients:
For the crust:
– 2 cups all-purpose flour
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/4 cup grated cheddar cheese
– 1/4 teaspoon salt
For the filling:
– 6-8 medium apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/4 cup butter, melted
Instructions:
1. Preheat oven to 375°F.
2. Make the crust: Whisk together flour, cold butter, cheddar cheese, and salt until a crumbly mixture forms. Gradually add ice-cold water, stirring until a dough forms. Wrap and refrigerate for at least 30 minutes.
3. Prepare the filling: Toss apples with sugar, flour, cinnamon, nutmeg, and salt. Pour in melted butter and mix until combined.
4. Assemble and bake: Roll out crust to a thickness of about 1/8 inch. Place apple mixture onto center of crust, leaving a 1-inch border. Fold crust over filling, pressing edges to seal. Bake for 40-45 minutes or until crust is golden brown.
Cooking Time: 40-45 minutes
Summary
Indulge in the flavors of New England with these classic Yankee Magazine recipes. From creamy clam chowder to sweet blueberry buckle, and from savory roasted turkey to decadent apple pie, there’s something for everyone. Discover traditional dishes like Boston baked beans, Vermont cheddar mac and cheese, and Rhode Island johnnycakes, as well as more modern twists on old favorites. With a mix of comfort foods, seafood delights, and sweet treats, these recipes are sure to bring a taste of the Northeast to your table.
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