Summer just got a whole lot sweeter with these 20 creamy and delicious ice cream maker recipes! As the weather heats up, there’s nothing quite like indulging in a cold and creamy scoop (or two) to beat the heat. And with your very own ice cream maker by your side, you can create an endless array of flavors and textures that will make your taste buds do the happy dance.
From classic vanilla bean and rich chocolate fudge to fruity strawberry cheesecake and nutty pistachio almond, we’ve got a recipe for every sweet tooth out there. Whether you’re looking for a refreshing treat to enjoy on a hot summer day or a decadent dessert to impress your friends with, these ice cream maker recipes are sure to satisfy your cravings.
In this article, we’ll be sharing our top 20 favorite creamy whynter ice cream maker recipes that are perfect for the season. From classic flavors to unique and adventurous combinations, you’re guaranteed to find something that will make your taste buds sing. So go ahead, grab a bowl and get ready to indulge in the sweetest summer ever!
Classic Vanilla Bean Ice Cream
This timeless recipe yields a rich and creamy vanilla bean ice cream that’s perfect for hot summer days or as a sweet treat any time of the year. With just a few simple ingredients, you’ll be enjoying a deliciously smooth and flavorful dessert in no time.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/2 vanilla bean, split lengthwise
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract and split vanilla bean. Let it steep for at least 30 minutes to allow the flavors to meld.
3. Strain the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once frozen, transfer to an airtight container and store in the freezer.
Cooking Time: None (no cooking involved)
Rich Chocolate Fudge Ice Cream
Rich Chocolate Fudge Ice Cream Recipe
Satisfy your sweet tooth with this decadent ice cream recipe that combines rich chocolate and velvety fudge for a treat that’s sure to please. This creamy dessert is perfect for hot summer days or as a special indulgence any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1/2 cup semisweet chocolate chips
– 1/4 cup fudge sauce (homemade or store-bought)
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and salt until well combined.
2. Stir in the chocolate chips until melted and smooth.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once the ice cream is almost fully set, stir in the fudge sauce.
5. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes (including churning time)
Strawberry Cheesecake Ice Cream
Enjoy a sweet and creamy treat with this Strawberry Cheesecake Ice Cream recipe, featuring the perfect blend of fresh strawberries and rich cheesecake flavor.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup strawberry puree
– 1 tablespoon vanilla extract
– 1/2 cup crushed graham crackers (for cheesecake crust)
– 8 ounces cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until dissolved.
2. Stir in strawberry puree and vanilla extract.
3. In a separate bowl, mix crushed graham crackers with softened cream cheese until well combined.
4. Add eggs one at a time to the cream cheese mixture, mixing until smooth.
5. Fold the cheesecake mixture into the ice cream base until fully incorporated.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 20-25 minutes (churning time) + freezing time
Cookies and Cream Delight
Get ready to satisfy your sweet tooth with this creamy, crunchy, and utterly delicious treat!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies (about 20-25 cookies)
– 1 cup heavy cream
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until a dough forms.
3. Fold in crushed Oreo cookies.
4. Pour the mixture into prepared baking dish and smooth out.
5. Drizzle heavy cream over the top, followed by a pinch of salt.
6. Bake for 35-40 minutes or until lightly golden brown around edges.
7. Let cool completely before refrigerating for at least 2 hours to allow flavors to meld.
Cooking Time: 35-40 minutes
Enjoy your Cookies and Cream Delight!
Mint Chocolate Chip Ice Cream
Beat the heat with this refreshing mint chocolate chip ice cream recipe that combines the cooling essence of peppermint with the richness of dark chocolate chips.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup crushed peppermint candies (or 1-2 drops peppermint extract)
– 1 cup dark chocolate chips
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Stir in vanilla extract and crushed peppermint candies (or peppermint extract).
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Remove the mixture from the refrigerator and pour it into an ice cream maker.
5. Churn according to manufacturer’s instructions until the desired consistency is reached.
6. Fold in dark chocolate chips during the last 2 minutes of churning.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including freezing time)
Salted Caramel Swirl Ice Cream
Elevate your ice cream game with this rich and creamy Salted Caramel Swirl recipe, featuring a velvety caramel swirl throughout.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup unsalted butter, melted
– 1/2 cup salted caramel sauce (homemade or store-bought)
– Pinch of flaky sea salt
Instructions:
1. In a medium bowl, whisk together cream, milk, and sugar until sugar is dissolved.
2. Add vanilla extract and whisk to combine.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Pour chilled mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add melted butter and caramel sauce. Swirl gently to combine.
6. Transfer ice cream to an airtight container and sprinkle with flaky sea salt.
7. Freeze for at least 2 hours before serving.
Cooking Time: Churn time approximately 20-25 minutes. Total preparation and freezing time: 4-5 hours.
Peanut Butter Cup Ice Cream
A creamy and indulgent treat that combines the richness of peanut butter with the sweetness of chocolate cups, perfect for satisfying your sweet tooth.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1 tsp vanilla extract
– 12-16 peanut butter cups (chopped)
– Pinch of salt
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add in the creamy peanut butter and whisk until smooth.
3. Stir in the vanilla extract.
4. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add in the chopped peanut butter cups.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Pistachio Almond Ice Cream
This creamy and nutty ice cream recipe combines the rich flavors of pistachios and almonds, perfect for a unique dessert or snack. With just a few ingredients and simple steps, you can create this delicious treat in no time.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup chopped pistachios
– 1/4 cup sliced almonds
– 1 tsp vanilla extract
Instructions:
1. In a medium-sized bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Add the chopped pistachios and sliced almonds to the mixture and stir until they are evenly distributed.
3. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is almost fully set, add the vanilla extract and continue to churn until fully incorporated.
6. Transfer the ice cream to an airtight container and store in the freezer for up to 3 days.
Cooking Time: 2 hours (chilling) + 20-30 minutes (churning)
Banana Split Ice Cream
Transform your favorite banana split dessert into a creamy ice cream treat with this simple recipe.
Ingredients:
– 2 ripe bananas, sliced
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
Instructions:
1. In a blender or food processor, combine the sliced bananas, heavy cream, whole milk, and sugar.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add the vanilla extract and blend until well combined.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the ice cream is almost set, transfer it to a freezer-safe container and freeze for at least 2 hours.
Cooking Time: 20 minutes (including churning time)
Coconut Mango Sorbet
Coconut Mango Sorbet: A Refreshing Treat for Warm Weather
This tropical sorbet combines the creamy richness of coconut with the sweet and tangy flavors of mango, perfect for hot summer days.
Ingredients:
– 1 cup heavy cream
– 1/2 cup unsweetened shredded coconut
– 1 ripe mango, diced
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. In a blender or food processor, combine the heavy cream, shredded coconut, and mango. Blend until smooth.
2. In a medium-sized bowl, whisk together the sugar, honey, and salt until well combined.
3. Add the dry mixture to the blender or food processor with the coconut-mango mixture. Blend until smooth.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once the sorbet is frozen, scoop into cones or bowls and serve immediately.
Cooking Time: None (this recipe uses an ice cream maker)
Lemon Blueberry Swirl Ice Cream
Brighten up your dessert game with this refreshing lemon blueberry swirl ice cream, perfect for warm weather or anytime a citrusy treat is needed.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup blueberry jam
– 1 cup fresh or frozen blueberries
Instructions:
1. In a medium-sized bowl, whisk together cream, milk, and sugar until the sugar is fully dissolved.
2. Add vanilla extract and lemon juice to the mixture; whisk until combined.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add blueberry jam and continue to churn until fully incorporated.
6. Fold in blueberries into the ice cream.
7. Transfer the ice cream to an airtight container; cover and freeze for at least 4 hours or overnight.
Cooking Time: None needed! Let the magic happen in your ice cream maker or freezer.
Enjoy your creamy, dreamy lemon blueberry swirl ice cream!
Raspberry White Chocolate Ice Cream
This refreshing dessert combines sweet white chocolate with tangy raspberries, creating a unique and delicious ice cream flavor. Perfect for hot summer days or as a special treat any time of the year.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup white chocolate chips
– 1/4 cup fresh raspberries, pureed
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the white chocolate chips until melted and smooth.
3. Stir in the raspberry puree and vanilla extract.
4. Chill the mixture to room temperature, then cover and refrigerate for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Freeze for at least 2 hours before serving.
Cooking Time: None (uses an ice cream maker)
Matcha Green Tea Ice Cream
This refreshing Japanese-inspired ice cream is a perfect blend of creamy sweetness and revitalizing green tea flavors. With its vibrant green color and subtle bitterness, it’s a unique treat to savor.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons matcha powder (Japanese green tea powder)
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture simmers.
2. Remove from heat and whisk in the matcha powder and vanilla extract. Let it steep for 10-15 minutes to allow the flavors to meld.
3. Strain the mixture into an ice cream maker and churn according to manufacturer’s instructions.
4. Once set, scoop and serve immediately.
Cooking Time: None (since you’re using an ice cream maker or freezing)
Tips:
– For a stronger matcha flavor, use more powder or steep the mixture for a longer time.
– You can also add a few drops of food coloring to enhance the green tea color.
– This recipe makes about 1.5 quarts of ice cream.
Tiramisu Ice Cream
Elevate your dessert game with this creamy and decadent Tiramisu Ice Cream recipe, featuring the classic Italian flavors of espresso, mascarpone, and ladyfingers.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup unsweetened cocoa powder
– 2 tbsp instant espresso powder
– 1/2 cup mascarpone cheese
– 1/4 cup crushed ladyfingers (about 6-8 cookies)
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, granulated sugar, and vanilla extract. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in cocoa powder and espresso powder. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, whisk in mascarpone cheese until smooth.
5. Fold in crushed ladyfingers.
6. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
7. Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 10 minutes (chilling time not included)
Rocky Road Ice Cream
Satisfy your sweet tooth with this classic rocky road ice cream recipe, featuring rich chocolate, marshmallows, and chopped nuts.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup marshmallows, mini or regular
– 1/2 cup chopped walnuts or pecans
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and cocoa powder. Whisk until sugar dissolves.
2. Bring mixture to a simmer over medium heat.
3. Remove from heat; stir in vanilla extract.
4. Let cool to room temperature.
5. Cover and refrigerate for at least 2 hours or overnight.
6. Stir in chocolate chips until melted and smooth.
7. Fold in marshmallows and nuts.
8. Pour mixture into an ice cream maker and churn according to manufacturer’s instructions.
9. Freeze for at least 2 hours before serving.
Cooking Time: 10-15 minutes (including cooling time)
Cherry Garcia Inspired Ice Cream
Get ready to treat your taste buds with this creamy and fruity ice cream inspired by Cherry Garcia’s iconic flavor profile!
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup cherry jam or preserves
– 1 teaspoon vanilla extract
– 1/4 cup chopped dark chocolate chips (at least 60% cocoa)
– Fresh cherries for garnish, optional
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
2. Stir in cherry jam or preserves and vanilla extract.
3. Cover the mixture and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Remove the mixture from the refrigerator and pour it into an ice cream maker.
5. Churn according to manufacturer’s instructions until the ice cream is nearly set, about 20-25 minutes.
6. Stir in chopped dark chocolate chips during the last 2 minutes of churning.
7. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: None (using an ice cream maker). If using an ice bath, approximately 30-40 minutes.
Caramel Apple Ice Cream
Create a sweet and creamy ice cream with the perfect balance of caramel and apple flavors.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 2-3 apples, peeled and chopped (Granny Smith or your favorite variety)
– 1/4 cup caramel sauce (homemade or store-bought)
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine heavy cream, whole milk, sugar, and melted butter. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in chopped apples and caramel sauce. Let it steep for 30 minutes to allow the flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a clean container. Discard the solids.
4. Chill the mixture in the refrigerator until cold, at least 2 hours or overnight.
5. Churn the mixture in an ice cream maker according to manufacturer’s instructions.
6. Once churned, transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 30 minutes (steeping time) + chilling time
Pumpkin Spice Ice Cream
As the seasons change, warm up with a scoop of creamy Pumpkin Spice Ice Cream. This autumnal treat combines the comforting flavors of pumpkin pie with the richness of ice cream.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/4 tsp salt
Instructions:
1. In a medium saucepan, combine cream, milk, sugar, and pumpkin puree. Whisk until sugar is dissolved.
2. Cook over medium heat, stirring occasionally, until mixture reaches 170°F (77°C).
3. Remove from heat and stir in cinnamon, nutmeg, ginger, and salt.
4. Allow mixture to cool to room temperature.
5. Cover and refrigerate for at least 2 hours or overnight.
6. Churn in an ice cream maker according to manufacturer’s instructions.
7. Transfer churned ice cream to an airtight container and freeze for at least 2 hours.
Cooking Time: 10-15 minutes (cooking the mixture) + chilling time
Avocado Lime Ice Cream
This refreshing ice cream recipe combines the creamy richness of avocados with the tangy zip of lime, creating a unique and delicious dessert perfect for warm weather. With just a few simple ingredients, you can create a unique and flavorful treat that’s also healthier than traditional ice creams.
Ingredients:
– 3 ripe avocados
– 1 cup granulated sugar
– 1/2 cup heavy cream
– 1/4 cup freshly squeezed lime juice
– 1 tsp vanilla extract
Instructions:
1. In a blender or food processor, combine the avocados, sugar, and salt. Blend until smooth.
2. In a separate bowl, whip the heavy cream until stiff peaks form. Fold into the avocado mixture.
3. Stir in the lime juice and vanilla extract.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including churning time)
Espresso Chip Ice Cream
A rich and creamy ice cream infused with the deep flavors of espresso and chocolate chips, perfect for coffee lovers.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 cup strong brewed espresso
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
2. Remove from heat and stir in the vanilla extract and brewed espresso. Let cool to room temperature.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. During the last 2 minutes of churning, add the chocolate chips.
6. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Summary
Beat the heat this summer with these creamy ice cream maker recipes! From classic vanilla and rich chocolate to fruity strawberry and sweet caramel, there’s something for everyone. Try unique flavors like matcha green tea, pumpkin spice, or avocado lime. For a nostalgic treat, whip up some cookies and cream or rocky road. And don’t forget about indulgent flavors like peanut butter cup, tiramisu, and cherry garcia inspired. With these 20 creamy recipes, you’ll never run out of ideas for hot summer days.
