When it comes to baking, having the right recipe can make all the difference. And when you’re working with a white bread machine, the possibilities are endless! From classic loaves to sweet treats and savory snacks, we’ve got 18 mouth-watering recipes to help you get the most out of your appliance.
In this article, we’ll be exploring a wide range of delicious white bread machine recipes that are perfect for every occasion. Whether you’re looking for a simple yet satisfying sandwich loaf or something more elaborate like a cinnamon swirl bread, we’ve got you covered. So grab your favorite ingredients and let’s get started!
**Classic White Bread Machine Loaf**
To kick things off, we’ll start with a classic recipe that’s sure to please even the pickiest of eaters. Our Classic White Bread Machine Loaf is a tried-and-true staple that yields a soft, fluffy loaf every time.
Classic White Bread Machine Loaf
This timeless recipe yields a soft, fluffy loaf of white bread with a tender crumb and a hint of sweetness. Perfect for sandwiches, toast, or just snacking on its own.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon salt
– 1 tablespoon sugar
– 1 cup warm water (around 100°F)
– 2 tablespoons unsalted butter, melted
Instructions:
1. In the bread machine pan, combine flour, yeast, salt, and sugar.
2. Make a well in the center of the dry ingredients and add the warm water and melted butter.
3. Select the basic white bread setting on your bread machine and set the crust color to light or medium.
4. Press start and let the machine do the work!
5. Once the cycle is complete, remove the loaf from the machine and let it cool on a wire rack before slicing.
Cooking Time: Approximately 2-3 hours, depending on the bread machine model and settings.
Honey Whole Wheat White Bread
This classic bread recipe combines the nutty flavor of whole wheat with the sweetness of honey, resulting in a tender and aromatic loaf that’s perfect for sandwiches, toast, or just snacking.
Ingredients:
– 2 cups whole wheat flour
– 1 cup white bread flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (100°F to 110°F)
– 2 tablespoons honey
Instructions:
1. In a large mixing bowl, combine whole wheat flour, white bread flour, salt, and sugar.
2. In a separate bowl, proof the yeast by mixing with warm water. Let sit for 5 minutes until frothy.
3. Add honey to the yeast mixture and stir to combine.
4. Pour the yeast mixture into the dry ingredients and mix until a shaggy dough forms.
5. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
7. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Garlic Parmesan White Bread
Elevate your sandwich game with this flavorful and aromatic bread recipe that combines the richness of parmesan cheese and the pungency of garlic. This buttery white bread is perfect for a quick snack or as a side dish to accompany your favorite soups and salads.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 3 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/2 cup grated parmesan cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Gradually add warm water, stirring until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Mix in garlic, butter, and parmesan cheese.
6. Shape into a loaf and place on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Herb-Infused White Bread
Elevate your bread game with this simple yet flavorful recipe that combines the brightness of fresh herbs with the warmth of freshly baked white bread. Perfect for sandwiches, toast, or just snacking on its own.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (100°F to 110°F)
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1 sprig fresh thyme, chopped
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Gradually add warm water, stirring until a shaggy dough forms.
4. Add olive oil, rosemary, and thyme. Mix until the dough comes together in a sticky ball.
5. Knead for 10 minutes on a floured surface or using a stand mixer with a dough hook attachment.
6. Place dough on prepared baking sheet, shape into a round or oblong loaf, and bake for 30-35 minutes, or until golden brown.
Cooking Time: 30-35 minutes
Cinnamon Swirl White Bread
A sweet and buttery bread filled with the warmth of cinnamon, perfect for breakfast or a snack.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (105°F to 115°F)
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1/2 teaspoon ground cinnamon
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Add warm water, melted butter, and beaten egg. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Roll out the dough to a 12×16 inch rectangle.
5. Sprinkle cinnamon evenly over the dough, leaving a 1-inch border around edges.
6. Roll the dough into a tight log, starting from the long side.
7. Cut into 12 equal pieces. Place on a baking sheet lined with parchment paper.
8. Bake at 375°F for 18-20 minutes, or until golden brown.
Rosemary Olive Oil White Bread
Rosemary Olive Oil White Bread Recipe
Elevate your bread game with this fragrant and flavorful Rosemary Olive Oil White Bread recipe, perfect for sandwiches, toast, or as a side to any meal. This simple recipe yields a deliciously moist loaf infused with the piney aroma of rosemary and the richness of olive oil.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary leaves
– 2 cups all-purpose flour
– 1 teaspoon salt
Instructions:
1. In a large mixing bowl, combine warm water and yeast; let it sit for 5 minutes.
2. Add olive oil, rosemary leaves, and 1 cup of flour to the mixture. Mix until a shaggy dough forms.
3. Gradually add remaining flour, one cup at a time, until a smooth and elastic dough is achieved.
4. Knead the dough on a floured surface for 5-7 minutes.
5. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Cheesy Garlic Pull-Apart White Bread
Warm up with this savory pull-apart bread infused with the richness of cheese and pungency of garlic.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup warm water (100°F to 110°F)
– 3 tablespoons unsalted butter, melted
– 1/4 cup grated cheddar cheese
– 2 cloves garlic, minced
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add warm water, stirring until dough forms.
3. Knead the dough for 5-7 minutes, till smooth and elastic.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled.
5. Preheat oven to 375°F (190°C).
6. Punch down the dough and roll out into a rectangle, about 10×12 inches.
7. Sprinkle cheese, garlic, and melted butter over dough, leaving a 1-inch border on all sides.
8. Roll up tightly, then cut into 12 equal pieces.
9. Place each piece onto a baking sheet lined with parchment paper, leaving space between each.
10. Bake for 20-25 minutes or until golden brown.
Sweet Milk White Bread
A classic comfort bread that’s soft, fluffy, and infused with the sweetness of milk. This recipe is perfect for sandwiches, toast, or simply snacking on its own.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet (2 1/4 teaspoons) active dry yeast
– 1 cup whole milk, lukewarm
– 2 large eggs, beaten
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, and sugar.
2. In a separate bowl, proof the yeast by mixing it with lukewarm milk. Let it sit for 5-7 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a shaggy dough forms.
4. Beat in the eggs and melted butter until fully incorporated.
5. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
6. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.
7. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Sun-Dried Tomato and Basil White Bread
This sun-dried tomato and basil white bread recipe combines the flavors of Italy with a soft, tender crumb. Perfect for sandwiches or serving alongside your favorite soups and salads.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup sun-dried tomatoes, chopped
– 2 tablespoons fresh basil leaves, chopped
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water and mix until a shaggy dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Fold in chopped sun-dried tomatoes and basil leaves.
6. Place the dough in the prepared loaf pan and drizzle with olive oil.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Golden Raisin and Walnut White Bread
Elevate your bread game with this simple recipe that combines the natural sweetness of golden raisins and the crunch of walnuts. Perfect for sandwiches, toast, or as a base for your favorite toppings.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup golden raisins, chopped
– 1/2 cup walnuts, chopped
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add warm water to the dry ingredients; mix until a shaggy dough forms.
3. Fold in chopped golden raisins and walnuts.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Onion Poppy Seed White Bread
This sweet onion poppy seed white bread is perfect for those who love the combination of caramelized onions and nutty poppy seeds. With its soft, fluffy texture and subtle sweetness, this bread is sure to become a favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1 large onion, caramelized
– 1 tablespoon poppy seeds
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water and mix until a shaggy dough forms.
4. Add caramelized onion and poppy seeds; mix until just combined.
5. Knead the dough for 10 minutes until smooth and elastic.
6. Place the dough on the prepared baking sheet and shape into a round loaf.
7. Brush with melted butter and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Soft and Fluffy White Sandwich Bread
A classic bread recipe that yields a deliciously soft and fluffy sandwich bread, perfect for your favorite fillings or as a side to any meal.
Ingredients:
– 2 cups of warm water (around 100°F)
– 2 teaspoons of active dry yeast
– 3 tablespoons of sugar
– 4 cups of all-purpose flour
– 1 teaspoon of salt
– 2 tablespoons of unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine the warm water, yeast, and sugar. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add the flour to the bowl and mix until just combined.
3. Add the salt and melted butter; mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a rectangular loaf.
7. Bake for 30-35 minutes, or until golden brown.
Cooking Time: Approximately 40-45 minutes total
Maple Glazed White Bread
Elevate your breakfast or snack game with this sweet and savory maple glazed white bread recipe. Perfect for a special treat or a simple everyday delight, this soft and fluffy bread is infused with the rich flavor of pure Canadian maple syrup.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons unsalted butter, melted
– 1/4 cup pure Canadian maple syrup
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, melted butter, and maple syrup. Mix until a shaggy dough forms.
4. Knead the dough for 10 minutes until smooth and elastic.
5. Place the dough in the prepared loaf pan and let it rise for 1 hour.
6. Bake for 35-40 minutes or until golden brown.
7. Let the bread cool on a wire rack for 10 minutes before glazing with additional maple syrup, if desired.
Cooking Time: 40-45 minutes
Lemon Zest White Bread
Brighten up your day with a slice of this citrusy white bread, infused with the warmth of lemon zest and the comfort of fresh milk.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 tablespoon unsalted butter, melted
– 1 cup whole milk, lukewarm
– 1 large egg, beaten
– 1 tablespoon freshly grated lemon zest
– 1 teaspoon pure vanilla extract
Instructions:
1. In a large mixing bowl, combine flour, sugar, and salt.
2. In a separate bowl, proof the yeast by stirring in the warm milk (105°F to 115°F). Let sit for 5 minutes.
3. Add melted butter, beaten egg, lemon zest, and vanilla extract to the yeast mixture. Mix until smooth.
4. Gradually add dry ingredients to the wet mixture, mixing until a sticky dough forms.
5. Knead for 10 minutes until dough becomes smooth and elastic.
6. Place in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
7. Preheat oven to 375°F (190°C). Punch down the dough and shape into a round or oblong loaf.
8. Bake for 35-40 minutes, or until golden brown.
Seeded Multigrain White Bread
This recipe yields a deliciously soft and flavorful bread with a lovely crunch from the seeds. Perfect as a sandwich filler or served alongside your favorite soups and stews.
Ingredients:
– 2 cups all-purpose flour
– 1 cup whole wheat flour
– 1/2 cup rolled oats
– 1/4 cup sunflower seeds
– 1/4 cup pumpkin seeds
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
Instructions:
1. In a large mixing bowl, combine flour, whole wheat flour, oats, sunflower seeds, and pumpkin seeds.
2. In a separate bowl, proof the yeast by mixing it with warm water. Let sit for 5 minutes.
3. Add the yeast mixture to the dry ingredients and stir until just combined.
4. Knead the dough on a floured surface for 10 minutes.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C).
7. Punch down the dough and shape into a loaf. Bake for 35-40 minutes.
Cooking Time: 35-40 minutes
Spiced Pumpkin White Bread
This warm and inviting bread is perfect for fall gatherings or as a comforting snack any time of the year. The combination of pumpkin puree, warming spices, and sweet white bread creates a deliciously aromatic treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/4 cup canned pumpkin puree
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, pumpkin puree, cinnamon, nutmeg, and ginger.
2. In a separate bowl, proof the yeast by mixing with warm water. Let it sit for 5 minutes until frothy.
3. Add the yeast mixture to the dry ingredients and mix until a sticky dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
Banana Nut White Bread
This scrumptious banana nut bread recipe combines the natural sweetness of ripe bananas with the crunch of chopped nuts, all wrapped up in a tender white bread. Perfect for breakfast, snacks or as a side dish.
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup warm water (104°F/40°C)
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup chopped walnuts or pecans
– 2 tablespoons unsalted butter, melted
– 1 large egg
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes until foamy.
2. Add flour, baking powder, and salt to the mixture. Mix until just combined.
3. Stir in mashed bananas, melted butter, and egg.
4. Fold in chopped nuts.
5. Pour batter into a greased loaf pan (9×5 inches).
6. Bake at 350°F (175°C) for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Caramelized Onion and Thyme White Bread
A sweet and savory twist on traditional white bread, this recipe combines the natural sweetness of caramelized onions with the earthy flavor of thyme. Perfect for sandwiches or toast.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1/4 cup caramelized onions (see note)
– 1 tablespoon chopped fresh thyme
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add sugar, flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Add melted butter, caramelized onions, and thyme to the dough. Mix until fully incorporated.
4. Knead the dough on a floured surface for 10 minutes.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into a loaf. Bake for 35-40 minutes, or until golden brown.
Note: To caramelize onions, cook 2 large onions over low heat, stirring occasionally, for about 45 minutes, or until dark golden brown. Let cool before using in the recipe.
Summary
Get ready to rise to the occasion with these 18 delicious white bread machine recipes! From classic loaves to savory and sweet treats, this collection has something for every taste and occasion. Try making a Garlic Parmesan White Bread for game day gatherings or a Cinnamon Swirl White Bread for a cozy breakfast treat. Or perhaps you’d prefer a healthier option like Honey Whole Wheat White Bread or Seeded Multigrain White Bread? Whatever your craving, these recipes are sure to satisfy.
