Are you ready for a finger-lickin’ good time? Look no further! Today, we’re diving into the world of crispy, juicy, and flavorful wet batter fried chicken. Whether you’re a Southern sweetheart or an international foodie, these mouthwatering recipes are sure to satisfy your cravings.
From classic Southern comfort food to bold and spicy twists, our collection of 18 Crispy Wet Batter Fried Chicken Recipes has something for everyone. Each dish is carefully crafted with a secret ingredient – love! Whether you’re looking for a family-friendly meal or an impressive dinner party option, these recipes are sure to be a hit.
In this article, we’ll take a culinary journey around the world and explore the flavors of different cultures. From spicy Korean gochujang to sweet and smoky Cajun spice, each recipe is a delicious adventure waiting to happen. So grab your apron, get ready to cook, and let’s dive into the wonderful world of wet batter fried chicken!
Classic Southern Wet Batter Fried Chicken
This iconic recipe yields crispy, juicy fried chicken with a rich, tangy flavor profile that’s sure to please even the pickiest eaters. With its simple yet effective wet batter technique, you’ll be hooked from the first bite.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1 tablespoon hot sauce (such as Frank’s RedHot or Tabasco)
– 1 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, paprika, garlic powder, salt, and black pepper.
2. Add chicken pieces to the marinade, making sure they’re fully coated. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat oil in a deep frying pan to 350°F (175°C).
4. Remove chicken from the marinade, allowing excess to drip off. Dredge chicken pieces in flour, shaking off excess.
5. Fry chicken in batches until golden brown and cooked through, about 8-10 minutes per batch. Drain on paper towels.
Cooking Time: About 20-25 minutes total
Buttermilk Wet Batter Fried Chicken with Herbs
Elevate your fried chicken game with this moist and flavorful recipe that combines the tanginess of buttermilk with the richness of herbs. Perfect for a family dinner or a casual gathering, this dish is sure to please.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 2 tbsp hot sauce (such as Frank’s RedHot)
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1/4 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, thyme, and rosemary.
2. Add chicken pieces to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat oil in a deep fryer or Dutch oven to 350°F.
4. Remove chicken from the marinade, allowing excess to drip off.
5. Dredge chicken pieces in flour, shaking off excess.
6. Fry chicken in batches until golden brown and cooked through (about 8-10 minutes per batch).
7. Drain on paper towels and serve hot.
Cooking Time: About 30-40 minutes total
Spicy Cayenne Wet Batter Fried Chicken
Get ready to level up your fried chicken game with this spicy twist! This recipe combines the classic wet batter method with a kick of cayenne pepper for an added depth of flavor.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/4 tsp cayenne pepper
– 1/4 tsp salt
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, flour, paprika, garlic powder, onion powder, cayenne pepper, and salt.
2. Add the chicken pieces to the wet batter mixture, making sure they are fully coated.
3. Let the chicken marinate for at least 30 minutes or up to several hours in the refrigerator.
4. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
5. Remove the chicken from the marinade, allowing any excess to drip off.
6. Fry the chicken pieces in batches until golden brown and cooked through, about 8-10 minutes per batch.
7. Drain the fried chicken on paper towels and serve hot.
Cooking Time: 20-25 minutes
Garlic Parmesan Wet Batter Fried Chicken
Elevate your fried chicken game with this mouthwatering recipe that combines the classic Southern staple with the rich flavors of garlic and parmesan cheese. This crispy, juicy, and aromatic dish is sure to become a new favorite.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 2 cloves garlic, minced
– 1/4 cup grated parmesan cheese
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, garlic, and paprika.
2. Add chicken pieces to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat oil in a deep frying pan to 350°F (175°C).
4. Remove chicken from marinade, letting excess liquid drip off.
5. Dredge chicken pieces in flour, shaking off excess.
6. Fry chicken in batches until golden brown and cooked through, about 5-7 minutes per batch.
7. Drain on paper towels. Serve hot with melted butter or parmesan cheese for dipping.
Cooking Time: About 20-25 minutes total
Honey Glazed Wet Batter Fried Chicken
A twist on the classic fried chicken recipe, this honey glazed version adds a sticky and sweet glaze to the crispy exterior. Perfect for a weekend dinner or a special occasion.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 2 cups buttermilk
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup honey
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, paprika, garlic powder, salt, and black pepper.
2. Pour buttermilk into a separate large bowl.
3. Dip each chicken piece into the buttermilk, coating completely, then roll in the flour mixture to coat. Place on a plate or tray.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
5. Fry the chicken pieces in batches until golden brown and cooked through, about 5-7 minutes per batch.
6. In a small bowl, whisk together honey and 1 tbsp water. Brush the glaze onto the fried chicken pieces during the last minute of cooking.
Cooking Time: 20-25 minutes
Lemon Pepper Wet Batter Fried Chicken
Elevate your fried chicken game with this tangy and savory recipe that combines the brightness of lemon zest with the warmth of black pepper. This crispy, juicy dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp lemon zest
– 1 tsp black pepper
– 1 tsp garlic powder
– 1 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, lemon juice, lemon zest, black pepper, and garlic powder.
2. Add the chicken pieces to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat the oil in a deep frying pan to 350°F (180°C).
4. Dredge the marinated chicken pieces in flour, shaking off excess.
5. Fry the chicken for 8-10 minutes, or until golden brown and cooked through.
6. Drain on paper towels and serve hot.
Cooking Time: 20-25 minutes
Korean-Style Gochujang Wet Batter Fried Chicken
Elevate your fried chicken game with this bold and spicy Korean-inspired recipe, featuring gochujang, a fermented soybean paste. This wet batter fried chicken is sure to tantalize your taste buds!
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1/2 cup gochujang
– 1/4 cup buttermilk
– 1 tablespoon hot sauce (such as sriracha)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together gochujang, buttermilk, hot sauce, garlic powder, onion powder, salt, and black pepper.
2. Add chicken pieces to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat oil in a deep frying pan to 350°F (175°C).
4. Remove chicken from marinade, letting excess liquid drip off.
5. Fry chicken in batches until golden brown and crispy, about 5-7 minutes per batch.
6. Drain on paper towels and serve immediately.
Cooking Time: 15-20 minutes
Smoky Paprika Wet Batter Fried Chicken
This recipe takes the classic fried chicken to the next level with a smoky paprika-infused wet batter, resulting in crispy and juicy pieces of heaven. Perfect for a weekend dinner or game-day gathering.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 2 tbsp hot sauce (such as Frank’s RedHot)
– 1 tsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper.
2. Add chicken pieces to the wet batter and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat about 1/2-inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F.
4. Remove chicken from the marinade, allowing excess to drip off. Dredge chicken pieces in flour, shaking off excess.
5. Fry chicken for 8-10 minutes or until golden brown and cooked through. Drain on paper towels.
Cooking Time: About 20-25 minutes total
Cajun Spice Wet Batter Fried Chicken
Get ready for a spicy twist on traditional fried chicken with this Cajun Spice Wet Batter recipe!
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1/2 cup hot sauce (such as Frank’s RedHot)
– 2 tbsp Cajun seasoning blend
– 1 tsp paprika
– 1/4 tsp cayenne pepper
– 1/4 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, and Cajun seasoning.
2. Add chicken pieces to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat about 1/2-inch of vegetable oil in a deep frying pan over medium-high heat.
4. Remove chicken from marinade, allowing excess to drip off.
5. Dredge chicken pieces in flour, shaking off excess.
6. Fry chicken in batches until golden brown and cooked through (about 5-7 minutes per batch).
7. Drain on paper towels and serve hot.
Cooking Time: About 20-25 minutes total, depending on the number of batches.
Maple Syrup Infused Wet Batter Fried Chicken
Maple Syrup Infused Wet Batter Fried Chicken Recipe
Elevate your fried chicken game with the sweet and savory combination of maple syrup infused wet batter!
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– 2 tbsp pure maple syrup
– Vegetable oil for frying
Instructions:
1. In a shallow dish, whisk together flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Add maple syrup to the buttermilk and whisk until well combined.
4. Dredge chicken pieces in flour mixture, shaking off excess.
5. Dip floured chicken pieces in the maple-infused buttermilk mixture, coating completely.
6. Let chicken sit for 10-15 minutes to allow wet batter to set.
7. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
8. Fry chicken in batches until golden brown and crispy (about 5-7 minutes per batch).
9. Drain on paper towels and serve hot.
Cooking Time: About 20-25 minutes total, depending on the size of your chicken pieces.
Herb-Crusted Wet Batter Fried Chicken
Elevate your fried chicken game with this flavorful and crispy recipe. The combination of a wet batter and herb crust creates a juicy and aromatic piece of poultry.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper (optional)
– 1 cup buttermilk
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using).
2. Pour buttermilk into a separate shallow dish.
3. Dip each chicken breast in the buttermilk, coating completely, then roll in the herb crust mixture to coat.
4. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
5. Fry the coated chicken breasts for 5-6 minutes on each side, or until cooked through and crispy.
6. Drain on paper towels and serve hot.
Cooking Time: 12-15 minutes
Chili Lime Wet Batter Fried Chicken
Elevate your fried chicken game with this bold and zesty recipe that combines the richness of buttermilk with the tanginess of chili lime flavors.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 2 tbsp hot sauce (such as Frank’s RedHot or Sriracha)
– 2 tsp grated lime zest
– 1 tsp chili powder
– 1/2 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, lime zest, chili powder, garlic powder, salt, and pepper.
2. Add the chicken pieces to the marinade, making sure they are fully coated. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C).
4. Remove the chicken from the marinade, allowing any excess to drip off.
5. Fry the chicken in batches until golden brown and cooked through, about 8-10 minutes per batch.
6. Drain on paper towels and serve hot.
Cooking Time: Approximately 30-40 minutes for all batches.
Sweet and Spicy Wet Batter Fried Chicken
A twist on classic fried chicken, this recipe combines the comfort of crispy fried chicken with a sweet and spicy kick from the wet batter.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1/4 cup honey
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, honey, garlic powder, onion powder, paprika, salt, and black pepper.
2. Add the chicken pieces to the wet batter and marinate for at least 30 minutes, or up to several hours in the refrigerator.
3. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
4. Remove the chicken from the marinade, allowing any excess to drip off.
5. Fry the chicken in batches until golden brown and cooked through, about 8-10 minutes per batch.
6. Drain the fried chicken on paper towels and serve hot.
Cooking Time: About 20-25 minutes total.
Panko Crusted Wet Batter Fried Chicken
Elevate your fried chicken game with this crispy and juicy recipe that combines the best of both worlds: Panko breadcrumbs and a wet batter. This dish is sure to impress friends and family alike!
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1 tablespoon hot sauce (optional)
– 1 cup all-purpose flour
– 1/2 cup Panko breadcrumbs
– Vegetable oil for frying
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together buttermilk and hot sauce (if using). Add the chicken pieces and marinate for at least 30 minutes.
2. Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
3. Remove the chicken from the marinade, letting any excess liquid drip off.
4. In a shallow dish, mix together flour and Panko breadcrumbs.
5. Dredge the chicken pieces in the flour mixture, pressing gently to adhere.
6. Fry the chicken for 5-7 minutes or until golden brown and cooked through. Drain on paper towels.
7. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Thai Basil Wet Batter Fried Chicken
Get ready for a flavorful twist on traditional fried chicken! This Thai-inspired dish combines crispy fried chicken with the aromatic flavors of basil and chilies, making it a must-try for anyone looking to spice up their meal routine.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 2 cups buttermilk
– 2 tbsp Thai red curry paste
– 1 tsp fish sauce
– 1 tsp sugar
– 1/4 cup chopped fresh Thai basil
– Vegetable oil for frying
– Salt and pepper to taste
Instructions:
1. In a large bowl, whisk together flour, curry paste, fish sauce, and sugar.
2. Pour in buttermilk and stir until the mixture forms a thick batter.
3. Add chopped Thai basil and mix well.
4. Dip chicken pieces into the batter, making sure they’re fully coated.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
6. Fry chicken for 5-7 minutes on each side or until golden brown and crispy.
7. Drain excess oil on paper towels and serve hot with your favorite sides.
Cooking Time: 15-20 minutes
Curry Spiced Wet Batter Fried Chicken
Elevate your fried chicken game with this mouthwatering Curry Spiced Wet Batter Fried Chicken recipe! A twist on the classic, this dish combines the crispy exterior of fried chicken with the aromatic warmth of Indian-inspired spices.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 2 tbsp curry powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– 1 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, curry powder, cumin, smoked paprika, and cayenne pepper.
2. Add chicken pieces to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat the oil in a deep frying pan to 350°F (175°C).
4. Remove chicken from the marinade, allowing excess liquid to drip off.
5. Dredge chicken pieces in flour, shaking off any excess.
6. Fry chicken for 8-10 minutes or until golden brown and cooked through.
7. Drain on paper towels and serve hot.
Cooking Time: 20-25 minutes
Rosemary and Thyme Wet Batter Fried Chicken
Elevate your fried chicken game with this aromatic recipe that combines the earthy flavors of rosemary and thyme. Perfect for a special occasion or just a Tuesday.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1/4 cup olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste
– All-purpose flour, for dredging
Instructions:
1. In a large bowl, whisk together buttermilk, olive oil, rosemary, thyme, garlic powder, onion powder, salt, and pepper.
2. Add the chicken pieces to the wet batter and marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Preheat the oil in a deep frying pan or a deep fryer to 350°F (175°C).
4. Remove the chicken from the marinade, allowing any excess to drip off.
5. Dredge the chicken pieces in flour, shaking off excess.
6. Fry the chicken for 8-10 minutes, or until golden brown and cooked through.
7. Drain on paper towels and serve hot.
Cooking Time: 20-25 minutes
Hot Honey Wet Batter Fried Chicken
Elevate your fried chicken game with this sweet and spicy recipe that combines the crunch of a wet batter with the tanginess of hot honey.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup buttermilk
– 1/4 cup hot honey (such as Spicy Honey or Sriracha Honey)
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour in buttermilk and mix until smooth.
3. Add hot honey and mix until combined.
4. Dip chicken pieces into the wet batter, coating evenly.
5. Heat about 1/2-inch of vegetable oil in a large skillet over medium-high heat.
6. Fry chicken for 8-10 minutes or until golden brown and crispy.
7. Drain on paper towels and serve hot.
Cooking Time: About 20-25 minutes
Summary
Get ready to indulge in crispy, finger-lickin’ good fried chicken with these 18 mouthwatering recipes! From classic Southern-style to international twists, each dish features a flavorful wet batter that yields crunchy and juicy results. Try the Buttermilk Wet Batter Fried Chicken with Herbs for a tangy twist or go bold with the Spicy Cayenne Wet Batter Fried Chicken. With options like Honey Glazed, Lemon Pepper, and Curry Spiced, there’s something for every palate. Whether you’re a seasoned cook or a newbie in the kitchen, these recipes are sure to become your new favorites!
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