When it comes to comforting, indulgent dishes that warm the heart and soul, Welsh rarebit often tops the list. This classic British recipe has gained a cult following worldwide, and for good reason – who can resist the allure of melted cheese, savory flavors, and crusty bread? In this article, we’ll dive into the world of Welsh rarebit and explore 18 mouthwatering variations that are perfect for any occasion. From classic combinations to bold twists, these recipes showcase the versatility and richness of this beloved dish.
Classic Welsh Rarebit with Sharp Cheddar
A rich and creamy sauce over toasted bread, this iconic British dish is a comforting treat. With the bold flavor of sharp cheddar, it’s a perfect snack or light meal.
Ingredients:
– 4 slices of white bread
– 2 tablespoons butter
– 1/2 cup sharp cheddar cheese, grated
– 1/2 cup milk
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Butter the bread slices on one side.
3. Place the bread slices butter-side down in a baking dish.
4. In a saucepan, melt the remaining butter over medium heat.
5. Add the flour and whisk to make a roux, cooking for 1 minute.
6. Gradually add the milk, whisking until smooth.
7. Remove from heat and stir in the grated cheddar until melted.
8. Pour the cheese sauce over the bread slices.
9. Bake for 10-12 minutes or until golden brown.
10. Serve hot and enjoy!
Cooking Time: 15-18 minutes
Beer-Infused Welsh Rarebit with Mustard
A creamy, savory twist on the classic Welsh rarebit, this recipe infuses the flavors of beer and mustard into a rich, comforting sauce. Perfect for a cozy evening or a sporting event gathering.
Ingredients:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup grated cheddar cheese
– 1/2 cup beer (any pale ale or lager works well)
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat the broiler.
2. In a medium saucepan, melt butter over medium heat. Add flour and whisk to combine; cook for 1 minute.
3. Gradually add beer, whisking continuously. Bring mixture to a simmer and cook until reduced by half, about 5 minutes.
4. Remove from heat and stir in cheddar cheese until melted. Stir in Dijon mustard.
5. Pour sauce over toasted bread (such as crumpets or sourdough) and place under the broiler for 2-3 minutes, or until golden brown.
Cooking Time: 15 minutes
Smoked Gouda Welsh Rarebit with Caramelized Onions
Elevate your comfort food game with this creamy, smoky twist on the classic Welsh Rarebit. Smoked Gouda adds a rich, velvety texture to this indulgent mac and cheese-inspired dish.
Ingredients:
– 1 cup smoked Gouda cheese, grated
– 2 cups milk
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 large onion, thinly sliced
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 1 cup macaroni
– 1 tablespoon all-purpose flour
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions.
3. In a large skillet, caramelize onions over medium-low heat for 20-25 minutes or until golden brown.
4. In a separate saucepan, melt butter and whisk in flour to make a roux. Gradually add milk, whisking constantly.
5. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
6. Stir in smoked Gouda, paprika, salt, and pepper.
7. Combine cooked macaroni, caramelized onions, and cheese sauce. Transfer to a baking dish and top with additional grated cheese.
8. Bake for 15-20 minutes or until golden brown and bubbly.
Cooking Time: 30-40 minutes
Spicy Welsh Rarebit with Jalapeños and Chorizo
Add a spicy twist to the classic Welsh rarebit recipe by incorporating jalapeños and chorizo. This bold and creamy sauce is perfect for those who like a little heat in their meals.
Ingredients:
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup grated cheddar cheese
– 1/2 cup whole milk
– 2 jalapeños, seeded and chopped
– 2 slices chorizo, crumbled
– Salt and pepper to taste
– 4-6 slices of bread (white or whole wheat)
Instructions:
1. Preheat the broiler.
2. In a medium saucepan, melt butter over medium heat. Add flour and whisk until smooth.
3. Gradually add milk, whisking continuously to avoid lumps.
4. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
5. Remove from heat and stir in cheddar cheese, jalapeños, and chorizo. Season with salt and pepper.
6. Butter bread slices and place under the broiler for 2-3 minutes or until toasted.
7. Pour spicy Welsh rarebit sauce over toast and serve immediately.
Cooking Time: 10-12 minutes
Vegetarian Welsh Rarebit with Spinach and Artichokes
A twist on the classic Welsh rarebit, this vegetarian version adds a boost of nutrients from spinach and artichokes. This creamy, cheesy dish is perfect for a comforting weeknight meal.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup frozen chopped spinach, thawed and drained
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/2 cup all-purpose flour
– 1 cup grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, melt butter over medium heat. Add onion and garlic; cook until softened.
3. Stir in spinach and artichoke hearts. Cook for 2-3 minutes or until heated through.
4. Sprinkle flour over the mixture; cook for 1 minute.
5. Gradually add milk, whisking constantly. Bring to a simmer.
6. Remove from heat. Stir in cheddar and Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
7. Pour into a baking dish and bake for 20-25 minutes or until golden brown.
Cooking Time: 25 minutes
Guinness Welsh Rarebit with Irish Cheddar
This classic Welsh dish gets a boost from the smoothness of Guinness stout and the tanginess of Irish cheddar. Perfect for a cozy evening or a special occasion, this recipe is sure to please.
Ingredients:
– 4 slices of white bread (such as Pumpernickel or Sourdough)
– 1/2 cup Irish Cheddar, grated
– 1/4 cup Guinness stout
– 1 tablespoon butter
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Butter the bread slices on one side.
3. In a saucepan, melt the remaining butter over medium heat.
4. Add Guinness, mustard, and a pinch of salt and pepper. Stir until smooth.
5. Remove from heat and stir in Irish Cheddar until melted and well combined.
6. Assemble the Welsh Rarebit by placing bread slices on a baking sheet, topping with the Guinness mixture, and serving immediately.
Cooking Time: 10-12 minutes or until the top is golden brown.
Garlic and Herb Welsh Rarebit with Parmesan
This classic British dish gets a flavorful boost from the addition of garlic, herbs, and nutty Parmesan cheese. Perfect for a comforting evening meal or as a satisfying side dish.
Ingredients:
– 2 cups grated Cheddar cheese
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup all-purpose flour
– 1 1/2 cups milk
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, melt butter over medium heat.
3. Add garlic and cook for 1 minute, until fragrant.
4. Whisk in flour and cook for 1 minute.
5. Gradually add milk, whisking continuously to avoid lumps.
6. Bring mixture to a simmer and cook for 2-3 minutes, until thickened.
7. Remove from heat and stir in Cheddar and Parmesan cheese until melted.
8. Season with salt, pepper, and paprika.
9. Pour into a baking dish and top with additional grated cheese if desired.
10. Bake for 15-20 minutes, until golden brown and bubbly.
Cooking Time: 20-25 minutes
Bacon and Leek Welsh Rarebit
A creamy, savory twist on the classic Welsh rarebit, this recipe adds a smoky depth with crispy bacon and sweet caramelized leeks.
Ingredients:
– 4 tablespoons unsalted butter
– 2 medium leeks, thinly sliced and rinsed
– 6 slices of cooked bacon, crumbled
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add leeks and cook until caramelized, stirring occasionally, about 15 minutes.
3. Add crumbled bacon to the skillet and stir to combine with leeks.
4. In a separate saucepan, combine heavy cream and grated cheddar cheese. Stir until smooth and heated through.
5. Pour the cream mixture over the leek-bacon mixture in the skillet. Season with salt and pepper to taste.
6. Transfer the mixture to a 9×13 inch baking dish and bake for 20-25 minutes, or until golden brown and bubbly.
Cooking Time: 45-50 minutes
Tomato and Basil Welsh Rarebit
Elevate your cheese game with this innovative take on traditional Welsh rarebit, featuring fresh tomatoes and basil. This creamy, savory sauce is perfect for serving over toasted bread or crackers.
Ingredients:
– 2 cups grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1 cup whole milk
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 cup fresh tomatoes, diced
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, melt the butter over medium heat. Whisk in flour and cook for 1 minute.
3. Gradually whisk in milk and bring to a simmer. Cook until thickened, about 5 minutes.
4. Remove from heat and stir in cheese, garlic, tomatoes, and basil. Season with salt and pepper to taste.
5. Pour the sauce over toasted bread or crackers and serve hot.
Cooking Time: 15-20 minutes
Sweet Onion Welsh Rarebit with Gruyère
Sweet Onion Welsh Rarebit with Gruyère: A creamy, savory twist on the classic Welsh rarebit recipe, featuring caramelized sweet onions and melted Gruyère cheese.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup milk
– 2 cups grated Gruyère cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Caramelize the onions in a saucepan over medium heat, stirring occasionally, until golden brown (about 20 minutes).
3. In a separate saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking continuously, until smooth.
5. Remove the onions from heat and stir in Gruyère cheese until melted.
6. Combine the onion mixture with the milk mixture and season with salt and pepper to taste.
7. Pour the Welsh rarebit into a baking dish or individual ramekins.
8. Bake for 15-20 minutes, or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Blue Cheese Welsh Rarebit with Walnuts
This creamy, pungent, and indulgent blue cheese welsh rarebit is elevated by the crunch of walnuts, making it a perfect side dish or topping for your favorite dishes.
Ingredients:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup whole milk
– 1/2 cup crumbled blue cheese (such as Roquefort)
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons chopped walnuts
– 1 tablespoon Dijon mustard
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, melt butter over medium heat. Add flour and whisk until smooth.
3. Gradually add milk, whisking continuously, until the mixture thickens.
4. Remove from heat and stir in blue cheese, salt, and pepper until melted and smooth.
5. Stir in walnuts and mustard.
6. Pour into a 1-quart baking dish or individual ramekins.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Whole Grain Mustard Welsh Rarebit with Rye Bread
This comforting Welsh dish gets a nutty twist with the addition of whole grain mustard, adding depth and complexity to the classic cheese sauce. Serve it on toasted rye bread for a satisfying snack or light meal.
Ingredients:
– 2 tablespoons whole grain mustard
– 1/4 cup grated cheddar cheese
– 1/4 cup grated Gruyère cheese
– 1 tablespoon unsalted butter
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 slices rye bread, toasted
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the mustard and whisk until smooth.
3. Gradually add the cheese, stirring until melted and well combined.
4. Add the paprika and season with salt and pepper to taste.
5. Place the toasted rye bread slices on a baking sheet and spoon the rarebit sauce over the top.
6. Bake in a preheated oven at 375°F (190°C) for 5-7 minutes, or until golden brown.
Cooking Time: 10-12 minutes
Caramelized Pear and Brie Welsh Rarebit
Elevate the classic Welsh rarebit with sweet and savory caramelized pears and creamy brie cheese.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 1 ripe pear, peeled and sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated brie cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat the broiler.
2. Butter one side of each bread slice.
3. In a skillet, caramelize the pear slices with butter and garlic over medium heat until golden brown.
4. In a separate saucepan, melt the cheddar and brie cheese in heavy cream over low heat, stirring until smooth.
5. Assemble the Welsh rarebit by placing toasted bread slices on a baking sheet, topping with caramelized pears, and pouring the cheese sauce over.
6. Broil for 2-3 minutes or until golden brown.
7. Serve immediately.
Cooking Time: 15-20 minutes
Chipotle and Cheddar Welsh Rarebit
This comforting chipotle-spiced cheddar Welsh rarebit is the perfect remedy for a chilly evening. A creamy, spicy twist on the classic recipe.
Ingredients:
– 2 cups grated cheddar cheese
– 1/4 cup all-purpose flour
– 1/2 cup milk
– 1/4 teaspoon paprika
– 1/4 teaspoon chipotle powder (adjust to taste)
– Salt and pepper, to taste
– 2 tablespoons butter
– 2 slices of white bread (for serving)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, melt the butter over low heat.
3. Add the flour and whisk until smooth.
4. Gradually add the milk, paprika, and chipotle powder, stirring constantly.
5. Bring to a simmer and cook for 5 minutes or until thickened.
6. Remove from heat and stir in the grated cheddar until melted and smooth.
7. Season with salt and pepper to taste.
8. Serve over toasted bread slices.
Cooking Time: 15-20 minutes
Smoked Salmon Welsh Rarebit with Dill
Elevate the traditional Welsh rarebit recipe by adding the rich flavor of smoked salmon and the freshness of dill. This creamy, savory dish is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 oz smoked salmon, flaked
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup grated cheddar cheese
– 1/2 cup whole milk
– 1/4 cup heavy cream
– 2 teaspoons Worcestershire sauce
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Fresh dill, chopped (for garnish)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, melt butter over medium heat.
3. Add flour and whisk to combine; cook for 1 minute.
4. Gradually add milk, heavy cream, Worcestershire sauce, and Dijon mustard; whisk until smooth.
5. Bring mixture to a simmer; reduce heat to low and let cook for 2-3 minutes or until thickened.
6. Stir in flaked smoked salmon and grated cheddar cheese until well combined.
7. Pour the rarebit mixture into a serving dish; garnish with chopped fresh dill.
8. Bake for 10-12 minutes, or until bubbly and golden brown.
Cooking Time: 15-17 minutes
Roasted Red Pepper Welsh Rarebit with Feta
Elevate your classic Welsh rarebit with the smoky sweetness of roasted red peppers and the tanginess of feta cheese. This recipe combines rich flavors for a satisfying and comforting dish.
Ingredients:
– 2 large red bell peppers
– 4 tablespoons butter
– 1/4 cup all-purpose flour
– 1 3/4 cups grated cheddar cheese
– 1/4 cup crumbled feta cheese
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 slices of bread (white or whole wheat)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast red peppers for 30-40 minutes, or until charred and blistered.
3. Remove peppers from oven and let cool. Peel off skin, discarding it, and chop the flesh into strips.
4. In a saucepan, melt butter over medium heat. Add flour and whisk to combine; cook for 1 minute.
5. Gradually add cheddar cheese, stirring until smooth.
6. Stir in roasted red pepper strips, feta cheese, paprika, salt, and pepper.
7. Toast bread and spoon rarebit mixture over top. Garnish with chopped parsley if desired.
Cooking Time: 45-50 minutes
Truffle Oil Welsh Rarebit with Aged Cheddar
Elevate the classic Welsh rarebit by infusing it with the luxurious flavors of truffle oil and aged cheddar. This comforting dish is perfect for a cozy evening in.
Ingredients:
– 2 tablespoons truffle oil
– 2 slices aged cheddar cheese (about 1/4 inch thick)
– 1/2 cup Welsh rarebit mix (available at most grocery stores or online)
– 1 tablespoon unsalted butter
– 2 cups toasted breadcrumbs
Instructions:
1. Preheat your broiler.
2. In a small saucepan, melt the butter over low heat.
3. Add the truffle oil and stir to combine. Set aside.
4. Place the aged cheddar slices on a baking sheet lined with parchment paper.
5. Spoon the Welsh rarebit mix evenly over the cheese slices.
6. Drizzle the melted butter-truffle oil mixture over the rarebit mix.
7. Top each slice with toasted breadcrumbs.
8. Broil for 2-3 minutes, or until the cheese is melted and bubbly.
Cooking Time: 5 minutes
Apple and Cheddar Welsh Rarebit with Thyme
This creamy, cheesy Welsh rarebit gets a sweet and savory boost from the addition of tender apples and fragrant thyme. Perfect for a chilly evening or a comforting snack.
Ingredients:
– 2 cups grated cheddar cheese
– 1/2 cup grated Gruyère cheese
– 1/4 cup all-purpose flour
– 1/2 cup milk
– 2 tablespoons butter
– 1 large apple, peeled and diced
– 2 sprigs of fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, melt butter over medium heat.
3. Add flour and whisk to combine; cook for 1 minute.
4. Gradually add milk, whisking constantly; bring to a simmer.
5. Remove from heat; stir in cheddar and Gruyère cheese until melted and smooth.
6. In a separate pan, sauté diced apple with thyme until tender.
7. Combine apple mixture with cheese sauce; season with salt and pepper to taste.
8. Transfer the mixture to a baking dish and bake for 15-20 minutes or until golden brown.
Cooking Time: 20 minutes
Summary
Get ready to indulge in the rich flavors of Wales with these 18 savory Welsh Rarebit recipes. From classic combinations like sharp cheddar and beer-infused delights, to spicy twists featuring jalapeños and chorizo, there’s something for every taste bud. Vegetarian options abound, too, with spinach and artichoke variations. Guinness and Irish cheddar add a touch of Ireland, while garlic and herb flavors mingle with Parmesan. Bacon and leek, tomato and basil, and sweet onion combinations round out the list. Whether you’re looking for a comforting meal or a party appetizer, these Welsh Rarebits are sure to impress.
