Get ready to indulge in a world of gooey, chocolatey goodness with these 18 Decadent Volcano Cakes Recipes. Imagine a moist and fluffy cake, topped with a rich, velvety sauce that oozes out like lava as you take your first bite. Sounds heavenly, right? From classic molten chocolate to creative flavors like matcha green tea and strawberry cheesecake, we’ve got the perfect recipe for every sweet tooth.
In this article, we’ll be diving into the world of volcano cakes, where the excitement lies in the anticipation of that first bite. Will it be a classic combination like chocolate and caramel, or something more adventurous like pumpkin spice and maple syrup? Whatever your taste buds desire, we’ve got you covered with these 18 mouth-watering recipes.
Molten Chocolate Volcano Cake
This show-stopping cake is sure to impress your guests with its dramatic presentation and rich, gooey chocolate center. With just a few simple steps, you can create this decadent dessert that’s perfect for special occasions or everyday indulgence.
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 425°F (220°C). Grease and flour a 9-inch springform pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, cocoa powder, and vanilla extract.
4. Pour wet ingredients into dry ingredients and mix until smooth.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. Let cake cool completely before dusting with confectioners’ sugar.
Cooking Time: 25-30 minutes
Vanilla Lava Volcano Cake
Transform your dessert game with this show-stopping Vanilla Lava Volcano Cake, featuring a gooey caramel center that will leave your guests mesmerized.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 1 3/4 cups granulated sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup whole milk, at room temperature
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
4. With the mixer on low speed, gradually add the flour mixture to the wet ingredients, alternating with milk, beginning and ending with the flour mixture.
5. Pour batter into prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cakes to cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Red Velvet Volcano Cake
Erupt with excitement as you serve this dramatic Red Velvet Volcano Cake at your next gathering! This moist and flavorful cake is topped with a rich cream cheese frosting and a surprise burst of caramel filling.
Ingredients:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 cup unsalted butter, softened
• 2 large eggs
• 2 teaspoons red food coloring
• 1 cup buttermilk
• 1 cup cream cheese frosting
• Caramel filling (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) round cake pan.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, combine butter, eggs, red food coloring, and buttermilk. Add dry ingredients and mix until combined.
4. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely. Top with cream cheese frosting and a surprise burst of caramel filling.
Cooking Time: 35-40 minutes
Caramel Drizzle Volcano Cake
Transform your dessert game with this decadent cake, topped with a rich caramel drizzle and erupting with a surprise burst of creamy filling. This show-stopping treat is perfect for special occasions or as a sweet surprise for friends and family.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup whole milk, at room temperature
– Caramel drizzle (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) springform pan.
2. Whisk together dry ingredients. In a separate bowl, combine wet ingredients. Add to dry ingredients and mix until just combined.
3. Pour batter into prepared pan and smooth top.
4. Bake for 30-35 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely before drizzling with caramel sauce.
Caramel Drizzle:
– 1 cup heavy cream
– 1/2 cup unsalted butter, softened
– 1 teaspoon sea salt
– 1 tablespoon granulated sugar
Combine all ingredients in a small saucepan and cook over medium heat, stirring constantly, until smooth and slightly thickened.
Cooking Time: 30-35 minutes
Peanut Butter Lava Volcano Cake
Erupt with flavor and fun with this show-stopping cake that combines rich peanut butter with a molten chocolate center, reminiscent of a volcanic eruption!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, combine peanut butter, butter, eggs, and vanilla extract. Beat until smooth.
4. Gradually add the dry ingredients to the wet mixture, beating until just combined.
5. Pour half the batter into the prepared pan, followed by 1/2 cup chocolate chips. Top with remaining batter.
6. Bake for 35-40 minutes or until a toothpick comes out clean. Let cool in pan for 10 minutes before transferring to a wire rack.
Cooking Time: 35-40 minutes
Matcha Green Tea Volcano Cake
Elevate your baking game with this unique and delicious Matcha Green Tea Volcano Cake! This moist and flavorful cake is infused with the bright, grassy notes of matcha green tea and topped with a fluffy meringue “volcano” that adds a delightful textural element.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons matcha green tea powder
– 1 cup whole milk
– Meringue topping ingredients (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, matcha green tea powder, and milk.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before assembling the cake.
Meringue Topping:
– 1 cup granulated sugar
– 1/2 cup egg whites (about 4 large eggs)
– Pinch of cream of tartar
Whisk ingredients together in a bowl until stiff peaks form. Spread meringue over cooled cake and use a spatula to create a “volcano” shape.
Cooking Time: Approximately 50-60 minutes, including baking time for the cake and preparing the meringue topping.
Raspberry Swirl Volcano Cake
This show-stopping cake is a perfect combination of moist vanilla sponge, tart raspberry filling, and a dramatic swirl design that’s sure to impress. With its bright colors and playful presentation, it’s an ideal treat for special occasions or everyday indulgence.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 tablespoons unsalted butter, melted
– 1 cup raspberry jam
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans and line the bottoms with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together eggs, milk, and melted butter.
4. Add dry ingredients to wet ingredients and whisk until smooth.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Allow cakes to cool completely before spreading raspberry jam on top of one cake and swirling with the other.
8. Dust with confectioners’ sugar before serving.
Cooking Time: Approximately 50-60 minutes
Pumpkin Spice Volcano Cake
Get ready to impress your friends and family with this show-stopping Pumpkin Spice Volcano Cake! This moist and flavorful cake is filled with the warm spices of pumpkin pie, topped with a rich cream cheese frosting, and finished with a dramatic “volcanic” flair.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1 cup cream cheese frosting (see below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, whisk together pumpkin puree, butter, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Divide batter evenly between prepared pans.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Cream Cheese Frosting:
1. Beat 8 oz (225g) cream cheese with 1/2 cup unsalted butter, softened, until smooth.
2. Gradually add 2 cups powdered sugar, beating until combined.
Assembly:
1. Allow cakes to cool completely before assembling.
2. Place one cake layer on a serving plate.
3. Spread top with cream cheese frosting.
4. Top with second cake layer.
5. Dust with confectioners’ sugar and create a “volcano” by piping a decorative border around the edge.
Cooking Time: 30-35 minutes per cake
Coconut Cream Volcano Cake
This decadent cake is a tropical getaway in every bite, featuring layers of moist coconut-infused sponge cake, creamy coconut buttercream frosting, and a show-stopping volcano-like design. Get ready to transport your taste buds to a paradise of flavors!
Ingredients:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 3 large eggs, at room temperature
– 1/2 cup (120ml) unsweetened coconut milk
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup (60g) unsalted butter, softened
– 1 teaspoon vanilla extract
– Coconut buttercream frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour two 8-inch (20cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together eggs, coconut milk, and vanilla extract.
4. Add the dry ingredients to the wet mixture, then stir in softened butter until smooth.
5. Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Coconut Buttercream Frosting:
Combine 1 cup (200g) unsalted butter, softened, with 2 cups (400g) powdered sugar and 1/2 cup (120ml) unsweetened coconut milk. Beat until smooth and creamy.
Lemon Zest Volcano Cake
Lemon Zest Volcano Cake: A Bright and Bold Dessert that’s Sure to Impress!
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs, at room temperature
– 2 teaspoons grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/2 cup unsalted butter, softened
– 1 teaspoon baking powder
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, whisk together eggs, lemon zest, and lemon juice.
4. Add softened butter to the egg mixture and whisk until smooth.
5. Gradually add dry ingredients to wet ingredients, whisking until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 35-40 minutes
Tiramisu-Inspired Volcano Cake
Elevate your dessert game with this show-stopping Tiramisu-Inspired Volcano Cake, featuring a mocha-flavored sponge cake, creamy mascarpone cheese filling, and a dramatic espresso ganache drizzle.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 3 large eggs
– 1/2 cup whole milk
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup unsweetened cocoa powder
– 1/4 cup strong brewed espresso
– 8 ounces mascarpone cheese
– 2 tablespoons unsalted butter, softened
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
2. Whisk together dry ingredients. Add eggs one at a time, alternating with milk, beginning and ending with dry ingredients.
3. Pour batter into prepared pan and smooth top.
4. Bake for 30-35 minutes or until a toothpick comes out clean.
5. Allow cake to cool completely.
6. Make mascarpone filling by whipping mascarpone cheese with softened butter and confectioners’ sugar.
7. Drizzle espresso ganache over the cooled cake, allowing it to pool at the bottom.
Cooking Time: 30-35 minutes
Oreo Crunch Volcano Cake
Get ready to make a statement with this show-stopping Oreo Crunch Volcano Cake! Layers of moist vanilla cake, crushed Oreos, and creamy frosting come together in a dramatic explosion of flavor and texture.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1 teaspoon pure vanilla extract
– 1 cup crushed Oreos
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– Food coloring (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour three 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among prepared pans and smooth tops.
6. Bake for 20-22 minutes or until a toothpick comes out clean. Let cool completely.
7. To assemble, place one cake layer on a serving plate, spread with frosting, and top with crushed Oreos. Repeat twice more.
8. Frost outside of cake and decorate as desired.
Cooking Time: 60-65 minutes (including cooling time)
Strawberry Cheesecake Volcano Cake
Erupt with flavor and excitement with this show-stopping Strawberry Cheesecake Volcano Cake! Layers of moist vanilla cake, creamy strawberry cheesecake filling, and a burst of fresh strawberries create a masterpiece that’s sure to impress.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup strawberry jam
– 1 cup heavy cream
– 12 ounces cream cheese, softened
– Fresh strawberries for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. Prepare the cake batter and divide evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
3. Allow the cakes to cool completely, then spread strawberry jam on one layer.
4. Mix cream cheese, heavy cream, and vanilla extract. Spread over the jam layer, leaving a 1-inch border.
5. Top with the second cake layer. Decorate with fresh strawberries.
Cooking Time: 50-60 minutes
Banana Caramel Volcano Cake
Create a dramatic dessert that will impress your friends and family with this Banana Caramel Volcano Cake. Moist banana cake, gooey caramel sauce, and a surprise center of warm caramel make for a truly unforgettable treat.
Ingredients:
– 3 large ripe bananas
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) round cake pan.
2. Mix bananas, flour, sugar, and baking powder in a bowl. Add butter, eggs, and salt; mix until smooth.
3. Pour batter into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
4. Allow the cake to cool completely.
5. Drizzle caramel sauce over the top of the cooled cake, allowing it to pool at the center.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Mint Chocolate Volcano Cake
Elevate your dessert game with this unique mint chocolate cake that erupts into a creamy, chocolatey surprise. With its refreshing twist and rich flavors, this volcano cake is sure to delight any crowd.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons peppermint extract
– 1 cup whole milk
– 1 cup semi-sweet chocolate chips
– 1 cup heavy cream
– Powdered sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until smooth. Add peppermint extract and milk; mix well.
4. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
6. Pour batter into prepared pans and top with melted chocolate.
7. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely.
8. Just before serving, drizzle with heavy cream and dust with powdered sugar.
Cooking Time: 50-60 minutes
Blueberry Burst Volcano Cake
Get ready to erupt with flavor! This Blueberry Burst Volcano Cake is a moist and decadent dessert that’s sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup fresh or frozen blueberries
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter and milk. Whisk until smooth.
4. Add eggs one at a time, whisking well after each addition.
5. Stir in blueberries and vanilla extract.
6. Gradually add dry ingredients to wet ingredients, mixing until just combined.
7. Pour batter into prepared cake pan and bake for 35-40 minutes or until a toothpick comes out clean.
Cooking Time: 35-40 minutes
Almond Joy Volcano Cake
Imagine a moist chocolate cake filled with gooey caramel and topped with toasted almonds, all hidden beneath a majestic volcano of coconut cream. This show-stopping dessert is sure to impress your friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup caramel sauce
– 1/2 cup chopped toasted almonds
– 1 cup shredded coconut
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, combine milk, eggs, and vanilla extract. Add dry ingredients and mix until smooth.
4. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
5. Allow cakes to cool completely. Drizzle with caramel sauce and sprinkle with chopped almonds.
6. Top each cake with a scoop of coconut cream and serve immediately.
Cooking Time: 50-60 minutes
Espresso Lava Volcano Cake
Moist espresso-infused cake meets gooey chocolate lava centers, creating a show-stopping dessert that’s sure to impress. This recipe is perfect for coffee lovers and chocoholics alike.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 3/4 cup unsweetened cocoa powder
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup whole milk, at room temperature
– 2 large eggs
– 2 tablespoons instant espresso powder
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch springform pan.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and espresso powder. Add dry ingredients and whisk until just combined.
4. Pour batter into prepared pan and smooth top.
5. Melt chocolate chips in a double boiler or microwave-safe bowl. Pour into the center of the cake, leaving a 1-inch border around edges.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before serving.
Cooking Time: 45-50 minutes
Summary
Indulge in the rich flavors and gooey centers of these decadent volcano cakes! From classic chocolate to fruity raspberry, and even boozy tiramisu-inspired, there’s a recipe for every taste bud. Try your hand at making molten lava volcanoes with peanut butter or caramel drizzle, or get creative with matcha green tea or pumpkin spice. Each cake is topped with a sweet surprise, like Oreo crunch or strawberry cheesecake. Whether you’re a seasoned baker or just looking for a show-stopping dessert, these irresistible recipes are sure to satisfy your cravings.
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