Are you tired of the same old boring coleslaw recipe? Look no further! Vinegar-based coleslaws are a refreshing twist on the classic condiment. With their tangy, zesty flavor and crunchy texture, they’re perfect for adding some excitement to your next barbecue or potluck. In this article, we’ll be exploring 20 extraordinary vinegar coleslaw recipes that will take your taste buds on a wild ride.
From spicy and smoky to sweet and sour, these recipes use a variety of vinegars – from apple cider to balsamic – to create unique flavor profiles. Whether you’re a fan of classic combinations or bold experimentation, there’s something for everyone in this collection of tangy vinegar coleslaw recipes.
Classic Vinegar Coleslaw with Carrots
A refreshing and tangy slaw that’s perfect for BBQs, picnics, or as a side dish any time of the year. This recipe is a classic take on coleslaw, with the added crunch of carrots.
Ingredients:
– 2 cups shredded cabbage
– 1 cup grated carrot
– 2 tablespoons apple cider vinegar
– 1 tablespoon mayonnaise
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and grated carrot.
2. In a small bowl, whisk together the apple cider vinegar, mayonnaise, Dijon mustard, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve cold or at room temperature.
Cooking Time: None! This slaw is ready in just a few minutes of prep time.
Spicy Apple Cider Vinegar Coleslaw
This refreshing coleslaw recipe combines the tanginess of apple cider vinegar with a spicy kick, perfect for accompanying your favorite grilled meats or as a crunchy side dish.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon Dijon mustard
– 1/4 teaspoon red pepper flakes (or more to taste)
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, and red pepper flakes until smooth.
3. Pour the dressing over the slaw mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 30 minutes
Honey Mustard Vinegar Coleslaw
This refreshing coleslaw recipe combines the sweetness of honey with the tanginess of mustard and vinegar, creating a perfect balance of flavors. It’s a great side dish for BBQs, picnics, or just a quick lunch.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 2 tablespoons apple cider vinegar
– 1/4 cup mayonnaise
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cabbage and carrots.
2. In a small bowl, whisk together the honey, mustard, and vinegar until well combined.
3. Add the honey-mustard mixture to the cabbage mixture and toss until coated.
4. Stir in the mayonnaise until the slaw is creamy but not too wet.
5. Season with salt and pepper to taste.
Cooking Time: 10 minutes
Asian-Inspired Rice Vinegar Coleslaw
Asian-Inspired Rice Vinegar Coleslaw Recipe
This refreshing coleslaw recipe combines the sweetness of rice vinegar with the crunch of Asian-style slaw, perfect for topping your favorite stir-fries or noodle dishes.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup chopped scallions (green onions)
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cabbage, carrots, and scallions.
2. In a small bowl, whisk together the rice vinegar, honey, and grated ginger until well combined.
3. Pour the dressing over the slaw mixture and toss until the vegetables are evenly coated.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: 10-15 minutes (including refrigeration time)
Red Wine Vinegar Coleslaw with Fresh Herbs
Elevate your classic coleslaw game with this refreshing and flavorful recipe that combines the tanginess of red wine vinegar with the brightness of fresh herbs.
Ingredients:
– 2 cups shredded cabbage
– 1 cup grated carrots
– 2 tablespoons red wine vinegar
– 1 tablespoon mayonnaise
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and grated carrots.
2. In a small bowl, whisk together the red wine vinegar, mayonnaise, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Stir in the chopped parsley and dill.
5. Chill for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This coleslaw is best served chilled or at room temperature.
Tangy Balsamic Vinegar Coleslaw
This refreshing coleslaw recipe combines the sweetness of cabbage and carrots with the tanginess of balsamic vinegar, perfect for accompanying grilled meats or as a side dish.
Ingredients:
• 2 cups shredded cabbage
• 1 cup grated carrot
• 2 tablespoons mayonnaise
• 1 tablespoon balsamic vinegar
• 1 tablespoon apple cider vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and grated carrot.
2. In a small bowl, whisk together the mayonnaise, balsamic vinegar, apple cider vinegar, Dijon mustard, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until well coated.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes (preparation), 30 minutes (refrigeration)
Sweet and Sour Vinegar Coleslaw
This refreshing coleslaw recipe combines the tanginess of vinegar with a hint of sweetness, making it the perfect accompaniment to your favorite barbecue dishes. With just a few simple ingredients and steps, you can create this delicious side dish in no time!
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup granulated sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon white vinegar
– 1 teaspoon salt
– 3 tablespoons mayonnaise
Instructions:
1. In a large bowl, combine the cabbage and carrots.
2. In a small bowl, whisk together the sugar, apple cider vinegar, and white vinegar until well combined.
3. Pour the vinegar mixture over the cabbage mixture and toss to coat.
4. Stir in the salt and mayonnaise until the slaw is evenly dressed.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: 30 minutes
Garlic Infused White Vinegar Coleslaw
This refreshing coleslaw recipe combines the tanginess of white vinegar with the pungency of garlic, creating a perfect accompaniment to your favorite BBQ dishes.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 cloves garlic, minced
– 2 tablespoons white vinegar
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a small saucepan, heat the garlic and vinegar over low heat until fragrant (about 5 minutes).
3. Remove from heat and let it cool slightly.
4. Pour the garlic-infused vinegar mixture over the cabbage mixture.
5. Add olive oil, salt, and pepper; toss to combine.
6. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10 minutes (plus chilling time)
Jalapeño Lime Vinegar Coleslaw
This refreshing slaw combines the tanginess of lime juice with the spicy kick of jalapeños, perfect for adding a flavorful crunch to your next BBQ or taco night.
Ingredients:
– 2 cups shredded cabbage
– 1 cup grated carrots
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 tablespoon jalapeño pepper vinegar (or substitute with regular apple cider vinegar)
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine cabbage, carrots, and cilantro.
2. In a small bowl, whisk together lime juice, jalapeño pepper vinegar (or apple cider vinegar), and honey until well combined.
3. Pour the dressing over the slaw mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Pineapple Vinegar Coleslaw with Coconut
Add a refreshing twist to your summer gatherings with this Pineapple Vinegar Coleslaw with Coconut recipe! Sweet and tangy, this slaw is perfect for BBQs, picnics, or as a side dish.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/2 cup pineapple chunks
– 2 tablespoons coconut oil
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. In a large bowl, combine cabbage, carrots, and pineapple.
2. In a small bowl, whisk together coconut oil, apple cider vinegar, honey, salt, and black pepper.
3. Pour dressing over slaw mixture; toss to coat.
4. Sprinkle with cilantro (if using); serve chilled.
Cooking Time: 10 minutes
Chili Lime Vinegar Coleslaw
Add a kick to your BBQs with this Chili Lime Vinegar Coleslaw recipe! The combination of tangy vinegar, spicy chili flakes, and zesty lime juice will elevate your coleslaw game.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon chili flakes
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper, to taste
– Chopped cilantro, for garnish (optional)
Instructions:
1. In a large bowl, combine cabbage and carrots.
2. In a separate bowl, whisk together mayonnaise, vinegar, chili flakes, and lime juice until smooth.
3. Pour the dressing over the slaw mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 30 minutes
Dill Pickle Vinegar Coleslaw
A refreshing twist on traditional coleslaw, this recipe combines the tanginess of dill pickle vinegar with the crunch of fresh vegetables.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons dill pickle vinegar
– 1 tablespoon granulated sugar
– Salt and pepper to taste
– Chopped fresh parsley or chives for garnish (optional)
Instructions:
1. In a large bowl, combine the cabbage and carrots.
2. In a small bowl, whisk together the mayonnaise, dill pickle vinegar, and sugar until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required! This coleslaw is best served chilled.
Smoky Paprika Vinegar Coleslaw
This Smoky Paprika Vinegar Coleslaw is a twist on the classic coleslaw, adding a deep smokiness from paprika and a tangy kick from apple cider vinegar. Perfect for topping burgers, sandwiches, or serving as a side dish.
Ingredients:
– 2 cups shredded cabbage
– 1 cup grated carrots
– 2 tablespoons apple cider vinegar
– 2 tablespoons mayonnaise
– 1 tablespoon smoked paprika
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, combine cabbage and carrots.
2. In a separate bowl, whisk together apple cider vinegar, mayonnaise, smoked paprika, and Dijon mustard.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Garnish with chopped parsley, if desired.
Cooking Time: 10 minutes
Maple Syrup Vinegar Coleslaw
This Maple Syrup Vinegar Coleslaw is a refreshing twist on the classic recipe, adding a hint of sweetness from pure Canadian maple syrup. The tangy flavor from apple cider vinegar balances out the sweetness, making it perfect for topping your favorite BBQ dishes.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tablespoons pure Canadian maple syrup
– 2 tablespoons apple cider vinegar
– 1 tablespoon mayonnaise
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and carrots.
2. In a small bowl, whisk together the maple syrup, apple cider vinegar, mayonnaise, and Dijon mustard until well combined.
3. Pour the dressing over the cabbage mixture and toss until coated.
4. Season with salt and pepper to taste.
5. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (prep time) + chilling time
Citrus Zest Vinegar Coleslaw
Brighten up your next barbecue or potluck with this refreshing twist on traditional coleslaw. A zesty combination of citrus, vinegar, and crunchy veggies will have you coming back for more!
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 1/4 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon freshly squeezed orange juice
– 1 teaspoon grated citrus zest (orange or lemon)
– Salt and pepper to taste
– Chopped fresh cilantro for garnish (optional)
Instructions:
1. In a large bowl, combine cabbage, carrots, and mayonnaise. Mix until well coated.
2. In a small bowl, whisk together vinegar, orange juice, and citrus zest.
3. Pour the dressing over the slaw mixture and toss to combine.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 30 minutes (plus chilling time)
Curry Spiced Vinegar Coleslaw
Elevate your picnic game with this unique and flavorful coleslaw recipe, infusing the classic combination of cabbage and vinegar with warm curry spices.
Ingredients:
– 2 cups shredded green cabbage
– 1 cup shredded red cabbage
– 1/4 cup apple cider vinegar
– 2 tablespoons curry powder
– 1 tablespoon honey
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons mayonnaise
Instructions:
1. In a large bowl, combine green and red cabbage.
2. In a small bowl, whisk together apple cider vinegar, curry powder, honey, salt, and black pepper.
3. Pour the vinegar mixture over the cabbage and toss until well coated.
4. Stir in mayonnaise until the slaw is creamy but still crunchy.
5. Chill for at least 30 minutes before serving.
Cooking Time: 30 minutes (including chilling time)
Ginger Sesame Vinegar Coleslaw
This coleslaw recipe combines the crunch of shredded cabbage with the bold flavors of ginger, sesame oil, and apple cider vinegar. Perfect for topping burgers or sandwiches, this slaw adds a tangy and aromatic twist to traditional recipes.
Ingredients:
– 2 cups shredded cabbage
– 1/4 cup grated fresh ginger
– 2 tablespoons sesame oil
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the shredded cabbage and grated ginger.
2. In a small bowl, whisk together the sesame oil, apple cider vinegar, and honey until well combined.
3. Pour the dressing over the cabbage mixture and toss until the slaw is evenly coated.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None!
Enjoy your delicious Ginger Sesame Vinegar Coleslaw!
Roasted Garlic Vinegar Coleslaw
A twist on traditional coleslaw, this recipe combines the sweetness of roasted garlic with the tanginess of vinegar for a unique and delicious side dish.
Ingredients:
– 1 large head of cabbage, shredded
– 2 cloves of garlic, peeled and roasted (see note)
– 1/4 cup apple cider vinegar
– 2 tablespoons olive oil
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the garlic by wrapping it in foil and baking for 30-40 minutes, or until soft and caramelized.
3. In a large bowl, combine shredded cabbage, roasted garlic, apple cider vinegar, olive oil, honey, salt, and pepper.
4. Toss to coat evenly and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 45-60 minutes (includes roasting time)
Tarragon Vinegar Coleslaw with Almonds
Elevate your coleslaw game with the addition of tarragon vinegar and crunchy almonds. This flavorful slaw is perfect for topping burgers, sandwiches, or serving as a side dish.
Ingredients:
– 2 cups shredded cabbage
– 1 cup shredded carrots
– 2 tablespoons tarragon vinegar
– 1 tablespoon apple cider vinegar
– 1/4 cup mayonnaise
– 2 cloves garlic, minced
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup sliced almonds
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, combine cabbage and carrots.
2. In a small bowl, whisk together tarragon vinegar, apple cider vinegar, mayonnaise, garlic, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Sprinkle sliced almonds over the top and toss again to distribute evenly.
5. Chill in the refrigerator for at least 30 minutes before serving.
6. Garnish with chopped parsley, if desired.
Cooking Time: None, as this is a cold-weather dish.
Pomegranate Vinegar Coleslaw
This sweet and tangy slaw is perfect for hot summer days or as a unique side dish for your next BBQ. The pomegranate vinegar adds a fruity depth to the traditional coleslaw, making it a must-try!
Ingredients:
– 2 cups shredded cabbage
– 1 cup grated carrots
– 1/4 cup mayonnaise
– 2 tablespoons pomegranate vinegar
– 1 tablespoon apple cider vinegar
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large bowl, combine the shredded cabbage and grated carrots.
2. In a small bowl, whisk together the mayonnaise, pomegranate vinegar, apple cider vinegar, and honey until smooth.
3. Pour the dressing over the cabbage mixture and toss to coat.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Just before serving, garnish with chopped parsley if desired.
Cooking Time: None needed! This slaw is best served chilled.
Summary
Get ready to elevate your coleslaw game! This collection of 20 tangy vinegar coleslaw recipes will take you on a flavorful journey around the world. From classic combinations like carrots and vinegar, to spicy twists with apple cider and jalapeño, there’s something for everyone. Try the Honey Mustard Vinegar Coleslaw for a sweet and tangy treat, or go bold with the Smoky Paprika Vinegar Coleslaw. With ingredients ranging from fresh herbs to roasted garlic, these recipes are sure to add a zesty kick to your meals.
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