20 Classic Vesper Martini Recipes Perfect for Cocktail Enthusiasts

Ready to shake up your cocktail game? The Vesper martini—a sleek, sophisticated blend of gin, vodka, and Lillet Blanc—is a timeless classic that deserves a spot in every home mixologist’s repertoire. Whether you’re a Bond fan or just love a perfectly balanced drink, we’ve rounded up 20 irresistible recipes to inspire your next happy hour. Let’s stir, sip, and savor the elegance of this iconic cocktail!

Classic Vesper Martini with a Twist of Lemon

Fancy a cocktail that’s as smooth as a spy’s getaway but with a zesty kick? The Classic Vesper Martini gets a sunny upgrade with a twist of lemon, turning this timeless drink into a refreshing summer stunner. Shake things up (literally) with this effortlessly cool recipe that’ll make you feel like 007—minus the international espionage, of course.

Ingredients

– 2 oz premium London dry gin (crisp and juniper-forward)
– 1 oz high-quality vodka (silky and clean)
– ½ oz Lillet Blanc (floral and slightly honeyed)
– 1 large strip of lemon peel (bright and aromatic)
– Ice cubes (pristine and bone-chilling)

Instructions

1. Fill a cocktail shaker halfway with ice cubes to ensure a frosty mix.
2. Pour in the gin, vodka, and Lillet Blanc—precision is key here, so measure like a bartender on a mission.
3. Shake vigorously for 15 seconds until the shaker feels icy to the touch (this chills the drink faster than Bond dodges bullets).
4. Strain the mixture into a chilled coupe glass, leaving the ice behind for a silky-smooth sip.
5. Hold a lighter flame briefly near the lemon peel to warm its oils, then spritz it over the drink by giving it a sharp twist (watch the citrus essence dance on the surface!).
6. Drop the spent lemon peel into the glass as a garnish—because presentation is half the charm.

Your Vesper Martini is now ready to dazzle: icy, sharp, and kissed by lemon’s sunny brightness. Serve it alongside a bowl of salty olives or a side of smug satisfaction for maximum effect.

Smoky Vesper Martini with a Hint of Mezcal

Thirsty for a cocktail that’s equal parts sophisticated and rebellious? This Smoky Vesper Martini with a Hint of Mezcal swaps the classic gin for a daring dash of smoky mezcal, turning James Bond’s favorite drink into a moody, modern masterpiece.

Ingredients

• 2 oz premium London dry gin (crisp and juniper-forward)
• 1 oz high-quality vodka (chilled and silky)
• ½ oz Lillet Blanc (floral and honeyed)
• ¼ oz artisanal mezcal (smoky and complex)
• 1 strip lemon peel (freshly zested, for garnish)
• Ice cubes (large, crystal-clear, and brutally cold)

Instructions

1. Fill a mixing glass to the brim with ice cubes to ensure proper dilution and chilling.
2. Pour in the gin, vodka, Lillet Blanc, and mezcal—this is where the magic (and smoke) begins.
3. Stir vigorously for 30 seconds with a long bar spoon until the mixture is frosty and perfectly blended. Tip: Stirring (not shaking) keeps the drink silky, not cloudy.
4. Strain the cocktail into a chilled coupe glass—no rogue ice shards allowed. Tip: Pre-chill your glass in the freezer for 10 minutes to keep things frosty.
5. Twist the lemon peel over the drink to release its oils, then drape it on the rim for a citrusy flourish. Tip: Avoid the white pith when peeling to keep bitterness at bay.

Lusciously smooth with a smoky whisper, this martini is a smoky seduction in a glass. Serve it alongside salty olives or a charcuterie board to let the mezcal’s depth shine—just don’t blame us if you start feeling dangerously suave.

Elegant Vesper Martini with a Touch of Elderflower

Ready to shake up your cocktail game with something that screams sophistication but whispers ‘let’s party’? This Elegant Vesper Martini with a Touch of Elderflower is the lovechild of James Bond’s favorite drink and your grandma’s secret floral stash—smooth, bold, and just a little bit fancy.

Ingredients

• 2 oz premium London dry gin (crisp, juniper-forward)
• 1 oz high-quality vodka (silky, ultra-smooth)
• 0.5 oz Lillet Blanc (citrusy, honey-kissed)
• 0.25 oz elderflower liqueur (floral, delicately sweet)
• 1 strip lemon peel (bright, aromatic)
• Handful of ice cubes (crackling, bone-chilling)

Instructions

1. Fill a cocktail shaker halfway with ice cubes—the colder, the better for a silky texture.
2. Pour in the gin, vodka, Lillet Blanc, and elderflower liqueur. Tip: Use a jigger for precision; this drink is all about balance.
3. Shake vigorously for 15 seconds until the shaker frosts over. Tip: No wimpy shakes—channel your inner mixologist!
4. Strain into a chilled coupe glass. Tip: Pre-chill your glass in the freezer for 10 minutes to keep it frosty longer.
5. Twist the lemon peel over the drink to release its oils, then drop it in as garnish.

Cool as a cucumber but with the charm of a summer garden, this martini dances between floral whispers and boozy confidence. Serve it with a side of caviar (or potato chips—no judgment) for maximum contrast.

Spicy Vesper Martini with a Dash of Chili Infusion

Ready to shake up your cocktail game with a drink that packs heat and sophistication in equal measure? This Spicy Vesper Martini isn’t just a drink—it’s a dare, a flirtation with fire, and the perfect way to impress (or mildly terrify) your guests.

Ingredients

• 3 oz premium London dry gin (crisp and botanical-forward)
• 1 oz high-quality vodka (smooth and clean)
• ½ oz Lillet Blanc (floral and slightly honeyed)
• 1 small red chili pepper (fresh and fiery, sliced thin)
• 1 strip lemon zest (bright and citrusy, about 2 inches long)
• Ice cubes (large, crystal-clear, and brutally cold)

Instructions

1. In a mixing glass, combine the gin, vodka, and Lillet Blanc with 4-5 ice cubes. Stir gently for 30 seconds—just until the mixture is frosty but not diluted. Tip: Stirring (not shaking) keeps the martini silky-smooth.
2. Add the sliced chili pepper and lemon zest to a chilled coupe glass, muddling lightly with the back of a spoon to release their oils.
3. Strain the chilled martini mixture into the prepared glass over the muddled aromatics. Tip: Use a fine-mesh strainer to catch any ice shards for a polished finish.
4. Let the drink sit for 1 minute to let the chili’s heat infuse. Tip: Taste-test the spice level—if it’s too mild, add another pepper slice and wait 30 seconds.

Magnetic and dangerous, this martini balances the gin’s juniper punch with a slow-building chili kick, while the lemon zest lifts everything with a citrusy wink. Serve it with a side of smug satisfaction—or a warning label.

Refreshing Cucumber Vesper Martini

Thirsty for a cocktail that’s as crisp as your ex’s excuses? This Refreshing Cucumber Vesper Martini is here to hydrate your soul and elevate your happy hour—no emotional baggage included.

Ingredients

• 2 oz premium London dry gin (think herbaceous, juniper-forward)
• 1 oz vodka (chilled, smoother than a jazz saxophonist)
• ½ oz Lillet Blanc (floral, citrus-kissed)
• 3 thin slices of English cucumber (cool as a cucumber, literally)
• 1 cup ice cubes (crackling-fresh, straight from the freezer)
• Lemon twist (zesty, for garnish)

Instructions

1. In a cocktail shaker, muddle 2 cucumber slices gently—just enough to release their juice, not annihilate them (tip: use the back of a spoon if you’re sans muddler).
2. Add gin, vodka, Lillet Blanc, and ice to the shaker. Shake vigorously for 15 seconds—until the shaker frosts over like a winter window.
3. Strain into a chilled coupe glass (tip: pop it in the freezer for 10 mins beforehand for extra frosty vibes).
4. Garnish with the remaining cucumber slice and a lemon twist (tip: twist it over the drink to spritz the oils, then drop it in like confetti).

Every sip is a crisp, botanical hug with a whisper of cucumber freshness—like spa water’s cooler older sibling. Serve it with salty snacks to balance the elegance, or pretend you’s in a Bond movie (shaken, not stirred, obviously).

Citrusy Vesper Martini with Grapefruit Zest

Just when you thought the classic Vesper couldn’t get any better, we’re throwing in a zesty twist that’ll make your taste buds do a happy dance. This Citrusy Vesper Martini with grapefruit zest is like James Bond’s go-to drink, but with a sunny, tangy upgrade—because even spies deserve a little flair.

Ingredients

– 2 oz premium London dry gin (crisp and juniper-forward) – 1 oz vodka (smooth and ultra-clean) – 0.5 oz Lillet Blanc (floral and slightly honeyed) – 1 tsp fresh grapefruit zest (bright and citrusy) – Ice cubes (large, crystal-clear, and brutally cold) – Grapefruit twist (for garnish, because we’re fancy like that)

Instructions

1. Chill a coupe glass by filling it with ice water and letting it sit for 5 minutes—this keeps your martini frosty longer. (Tip: Skip this, and your drink will weep lukewarm tears.) 2. In a mixing glass, combine the gin, vodka, Lillet Blanc, and grapefruit zest. 3. Fill the mixing glass with ice cubes, then stir vigorously for 30 seconds until the outside of the glass is frosty. (Tip: Stir, don’t shake—unless you want Bond to judge you.) 4. Discard the ice water from the coupe glass and strain the martini into it, leaving the zest behind for a smooth sip. 5. Express the oils from the grapefruit twist over the drink by gently squeezing it, then run it along the rim before dropping it in. (Tip: This little move amps up the aroma like a citrusy mic drop.) Done right, this martini is silky, sharp, and just bitter enough to keep things interesting. Serve it with a side of smug satisfaction—or a bowl of salty olives, because balance is everything.

Herbal Vesper Martini with Fresh Basil

Fancy a cocktail that’s equal parts sophisticated and herbaceous? This Herbal Vesper Martini with Fresh Basil is your new go-to for impressing guests (or just treating yourself after a long day)—because let’s be real, you deserve it. With a bright, botanical twist on the classic, it’s like James Bond met a farmers’ market and decided to collaborate.

Ingredients

• 2 oz premium gin (think crisp, juniper-forward)
• 1 oz vodka (smooth and ultra-chilled)
• 1/2 oz Lillet Blanc (floral, honey-kissed)
• 5 fresh basil leaves (vibrant and fragrant)
• 1/4 cup ice cubes (rock-solid, no wimps)
• Lemon twist, for garnish (zesty and eye-catching)

Instructions

1. In a cocktail shaker, gently muddle 4 basil leaves with the Lillet Blanc until fragrant but not pulverized—this releases the oils without turning your drink into pesto.
2. Add the gin, vodka, and ice cubes to the shaker. Seal tightly and shake vigorously for 15 seconds, or until the shaker frosts over like a winter window.
3. Strain into a chilled coupe glass (pro tip: pop it in the freezer for 10 minutes first) to keep every sip icy perfection.
4. Gently clap the remaining basil leaf between your palms to awaken its aroma, then float it atop the drink.
5. Express the lemon twist over the glass by squeezing its oils onto the surface, then artfully drape it on the rim for a touch of drama.

Who knew elegance could taste so green? This martini is silky, herbaceous, and just bitter enough to keep you coming back—serve it with a side of smug satisfaction (or olives, if you’re traditional).

Sweet Vesper Martini with a Splash of Honey

Vesper martinis just got a golden upgrade, and your taste buds are about to throw a party. This Sweet Vesper Martini with a Splash of Honey is the love child of classic sophistication and a touch of playful sweetness—because even James Bond deserves a little sugar now and then.

Ingredients

• 2 oz premium London dry gin (crisp, juniper-forward)
• 1 oz vodka (smooth, ultra-chilled)
• ½ oz Lillet Blanc (floral, citrus-kissed)
• ½ oz honey syrup (warm, golden, and just thick enough to cling to the spoon)
• 1 lemon twist (bright, zesty, and freshly peeled)
• Ice cubes (large, crystal-clear, and brutally cold)

Instructions

1. Chill a coupe glass by filling it with ice water and letting it sit for 5 minutes—nobody likes a lukewarm martini.
2. In a mixing glass, combine the gin, vodka, Lillet Blanc, and honey syrup. Tip: If your honey syrup is too thick, warm it slightly for easier pouring.
3. Add a generous scoop of ice to the mixing glass and stir vigorously for 30 seconds—until the outside of the glass frosts over like a winter window.
4. Dump the ice water from the coupe glass and strain the mixture into it. Tip: Use a fine-mesh strainer for a silky-smooth sip.
5. Express the lemon twist over the drink by gently squeezing it to release its oils, then drop it in as garnish. Tip: Avoid the white pith when peeling—it’s bitter like a bad Yelp review.

Brace yourself for a martini that’s silky, subtly sweet, and just sharp enough to keep you on your toes. Serve it with a side of smug satisfaction—or a bowl of salty olives to balance the honey’s>

Bold Vesper Martini with Black Pepper Infusion

Every martini lover knows the classic Vesper, but this bold twist with a black pepper kick will make you question why you ever settled for basic. It’s like James Bond decided to spice things up—literally—with a dash of daring and a whole lot of attitude.

Ingredients

• 2 oz premium London dry gin (crisp, juniper-forward)
• 1 oz high-quality vodka (smooth, ultra-distilled)
• 1/2 oz Lillet Blanc (floral, citrus-kissed)
• 1/4 tsp freshly cracked black pepper (bold, aromatic)
• 1 large ice cube (dense, slow-melting)
• Lemon twist (bright, zesty)

Instructions

1. In a mixing glass, combine 2 oz gin, 1 oz vodka, and 1/2 oz Lillet Blanc.
2. Add 1/4 tsp freshly cracked black pepper—grind it straight into the glass for maximum freshness.
3. Fill the mixing glass halfway with ice and stir vigorously for 30 seconds to chill and lightly infuse the pepper.
4. Strain the mixture into a chilled coupe glass through a fine-mesh sieve to catch any stray pepper bits (pro tip: this ensures a silky sip).
5. Garnish with a lemon twist by expressing its oils over the drink and gently rimming the glass (another pro tip: twist the peel to release those citrusy aromas).
6. Drop in the large ice cube to keep things frosty without over-diluting.

Lusciously smooth with a peppery punch, this martini is a masterclass in balance—sharp yet sophisticated. Serve it alongside salty olives or a charcuterie board to let those bold flavors shine even brighter.

Tropical Vesper Martini with Pineapple Essence

Craving a cocktail that’s equal parts sophisticated and sun-soaked? This Tropical Vesper Martini with Pineapple Essence is your liquid passport to vacation mode—no boarding pass required. With a playful twist on the classic, it’s like James Bond traded his tux for a Hawaiian shirt.

Ingredients

• 2 oz premium gin (crisp, juniper-forward)
• 1 oz vodka (silky-smooth, ice-cold)
• 1 oz Lillet Blanc (floral, honey-kissed)
• 1 oz fresh pineapple juice (bright, tangy-sweet)
• 1 tsp pineapple essence (intensely tropical, aromatic)
• Ice cubes (large, crystal-clear)
• Pineapple wedge (juicy, golden) for garnish

Instructions

1. Chill a coupe glass in the freezer for 10 minutes—frosty glassware is non-negotiable for a silky sip.
2. In a cocktail shaker, combine gin, vodka, Lillet Blanc, pineapple juice, and pineapple essence.
3. Add 5 large ice cubes to the shaker—this ensures proper dilution without watering down the flavors.
4. Shake vigorously for 15 seconds until the shaker is frosty to the touch (trust us, your biceps will thank you).
5. Strain the mixture into your chilled coupe glass—aim for a smooth, bubble-free pour.
6. Garnish with a pineapple wedge perched on the rim, because presentation is half the fun.

One sip of this martini, and you’ll taste the tropics: velvety texture, a kiss of citrusy gin, and pineapple that whispers sweet nothings. Serve it poolside with a side of bad decisions—or just extra napkins.

Floral Vesper Martini with Lavender Bitters

Tired of the same old martini that’s about as exciting as a Monday morning meeting? Let’s shake things up with a Floral Vesper Martini that’s equal parts elegant and rebellious, thanks to a cheeky splash of lavender bitters. This isn’t just a drink—it’s a mood in a glass, perfect for when you want to feel fancy without the fuss.

Ingredients

• 2 oz premium London dry gin (crisp, juniper-forward)
• 1 oz vodka (smooth, ultra-chilled)
• ½ oz Lillet Blanc (floral, honey-kissed)
• 2 dashes lavender bitters (aromatic, subtly earthy)
• Lemon twist (bright, zesty)
• Ice cubes (large, crystal-clear)

Instructions

1. Fill a cocktail shaker halfway with those pristine ice cubes—this ensures maximum chill without over-diluting.
2. Pour in the gin, vodka, and Lillet Blanc like you’re making a liquid masterpiece (because you are).
3. Add the lavender bitters; two dashes are enough to flirt with your senses, not overwhelm them.
4. Shake vigorously for 15 seconds—until the shaker frosts over and your arm mildly protests. Tip: A metal shaker works best for that satisfying frost.
5. Strain into a chilled coupe glass (pop it in the freezer for 10 minutes beforehand for extra swagger).
6. Express the lemon twist over the drink by giving it a sharp twist to release its oils, then drape it on the rim like a tiny citrus scarf. Tip: Avoid the pith—it’s bitter in all the wrong ways.
7. Serve immediately, preferably with a side of smug satisfaction. Tip: No coupe? A martini glass works, but hold the olive—this isn’t that kind of party.

Just like that, you’ve got a silky, floral-forward martini with a whisper of lavender that’s as refreshing as a garden breeze. The lemon twist? It’s not just garnish—it’s the zesty mic drop this drink deserves.

Rich Vesper Martini with a Hint of Vanilla

Mixology magic alert! If James Bond and a vanilla bean had a lovechild, this Rich Vesper Martini with a Hint of Vanilla would be the deliciously smooth result—shaken, not stirred, and ready to upgrade your happy hour from basic to bougie. Think crisp, citrusy, and just a whisper of sweet, with a finish that’ll make you side-eye your usual go-to cocktail.

Ingredients

– 2 oz premium London dry gin (think juniper-forward and botanical)
– 1 oz high-quality vodka (chilled, because nobody likes a lukewarm martini)
– ½ oz Lillet Blanc (that floral, honey-kissed French aperitif)
– ¼ oz rich vanilla bean syrup (homemade or store-bought, but make it fancy)
– 1 strip lemon peel (freshly zested, no sad, dried-out bits)
– Ice cubes (cracked, not crushed—this isn’t a slushie)

Instructions

1. Chill a coupe glass by filling it with ice water and setting it aside while you prep—nobody wants a warm martini.
2. In a cocktail shaker, combine the gin, vodka, Lillet Blanc, and vanilla bean syrup.
3. Add a generous handful of cracked ice to the shaker—enough to fill it halfway (this ensures proper dilution and frosty perfection).
4. Shake vigorously for 15 seconds, or until the shaker is almost too cold to hold (pro tip: if your hands aren’t slightly numb, you’re not shaking hard enough).
5. Discard the ice water from your coupe glass and strain the cocktail into it, leaving any rogue ice chips behind.
6. Express the lemon peel over the drink by gently squeezing it to release its oils, then rub it along the rim before dropping it in as garnish (because presentation is half the battle).
Tantalizingly silky with a backbone of juniper and that sneaky vanilla sweetness, this martini is best served with a side of confidence—and maybe a dish of olives, if you’re feeling extra.

Smoky Vesper Martini with a Touch of Lapsang Souchong

Hold onto your shakers, folks, because this isn’t your grandma’s martini—unless your grandma is a smoky, tea-infused spy with impeccable taste. We’re twisting the classic Vesper into a moody, aromatic masterpiece with a whisper of Lapsang Souchong, because why should dinner have all the fun?

Ingredients

• 2 oz high-quality London dry gin (think crisp, juniper-forward)
• 1 oz premium vodka (smooth as a secret agent’s getaway)
• ½ oz Lillet Blanc (herbal, honey-kissed, and slightly floral)
• 1 tsp Lapsang Souchong tea leaves (smoky, campfire-meets-bergamot vibes)
• Lemon twist, for garnish (bright, zesty, and Instagram-worthy)

Instructions

1. In a small saucepan, steep 1 tsp Lapsang Souchong tea leaves in ¼ cup boiling water (200°F) for 3 minutes—no longer, or it’ll taste like a burnt forest. Strain and chill the tea concentrate in the freezer for 10 minutes (tip: speed-chill the glass while you wait).
2. Fill a cocktail shaker with ice cubes (the more, the merrier—this drink deserves Arctic-level cold).
3. Add 2 oz gin, 1 oz vodka, ½ oz Lillet Blanc, and ½ oz of the chilled tea concentrate (save the rest for round two).
4. Shake vigorously for 15 seconds—channel your inner James Bond, but with less existential dread.
5. Strain into a frosty coupe glass (the wider rim lets those smoky aromas shine).
6. Express a lemon twist over the drink (hear that citrusy *snap*?), then drop it in as garnish.

Picture this: silky-smooth with a smoky punch, like a velvet glove hiding a stealthy uppercut. Serve it with charcuterie for a spy-worthy happy hour, or just sip it solo while pretending you’re in a noir film. Cheers to liquid intrigue.

Bitter Vesper Martini with Grapefruit Bitters

Grab your shaker and brace your taste buds—this Bitter Vesper Martini with Grapefruit Bitters is about to take your happy hour from basic to brilliant. With a citrusy punch and a smooth, bracing finish, it’s the kind of drink that’ll make you feel like a spy… or at least a very sophisticated bartender.

Ingredients

• 2 oz high-quality London dry gin (crisp, juniper-forward)
• 1 oz premium vodka (silky, ultra-smooth)
• ½ oz Lillet Blanc (floral, honeyed)
• 2 dashes grapefruit bitters (bright, zesty)
• Lemon twist (fresh, aromatic)
• Ice cubes (large, crystal-clear)

Instructions

1. Fill a cocktail shaker halfway with large, crystal-clear ice cubes to ensure proper dilution without over-chilling.
2. Pour in 2 oz of crisp London dry gin, 1 oz of silky vodka, and ½ oz of floral Lillet Blanc—this trio is the backbone of your Vesper, so measure with precision.
3. Add 2 dashes of bright grapefruit bitters for that citrusy kick (pro tip: hold the bottle about 6 inches above the shaker for an even distribution).
4. Seal the shaker and shake vigorously for 12–15 seconds, or until the outside frosts over like a winter windowpane.
5. Strain the mixture into a chilled coupe glass (pre-chill it in the freezer for 10 minutes for extra elegance).
6. Express the oils from a fresh lemon twist over the drink by gently squeezing it skin-side down, then run it along the rim before dropping it in as garnish.

Unapologetically bold yet refreshingly balanced, this martini delivers a sharp citrus bite with a velvety finish. Serve it alongside salty snacks like olives or spiced nuts to let the grapefruit bitters truly shine—or just sip it solo and pretend you’re in a Bond movie.

Creamy Vesper Martini with a Dash of Coconut Milk

Hold onto your cocktail shakers, folks, because we’re about to blend James Bond’s sophistication with a tropical twist. This Creamy Vesper Martini swaps the usual austerity for a luscious, coconut-kissed vibe—perfect for when you want to feel fancy but also like you’re on vacation.

Ingredients

• 2 oz premium gin (crisp, juniper-forward)
• 1 oz vodka (smooth, ultra-chilled)
• 0.5 oz Lillet Blanc (floral, honeyed)
• 1 oz coconut milk (creamy, full-fat)
• Ice cubes (large, crystal-clear)
• Lemon twist (zesty, thin-cut)

Instructions

1. Fill a cocktail shaker halfway with large ice cubes to ensure proper dilution without over-chilling.
2. Pour in the gin, vodka, and Lillet Blanc—precision is key here, so use a jigger for accuracy.
3. Add the coconut milk; its richness will cling to the spirits like a tropical hug.
4. Shake vigorously for 15 seconds until the outside of the shaker frosts over (this ensures the perfect creamy texture).
5. Strain into a chilled coupe glass—pro tip: chill the glass in the freezer for 10 minutes beforehand for extra elegance.
6. Garnish with a thin lemon twist, gently spritzing its oils over the drink before dropping it in for a citrusy aroma boost.

Silky with a whisper of coconut, this martini is like a velvet glove slapped across your taste buds. Serve it with a side of smug satisfaction—or pair it with salty snacks to cut through the creaminess.

Spicy Ginger Vesper Martini

Ever had a cocktail that punches you in the taste buds with spice, then soothes you with a ginger hug? This Spicy Ginger Vesper Martini is that sassy friend who keeps you on your toes—bold, unexpected, and impossible to ignore. Perfect for when you want to impress or just pretend you’re a Bond villain (shaken, not stirred, obviously).

Ingredients

• 2 oz premium gin (crisp, juniper-forward)
• 1 oz vodka (smooth, ice-cold)
• ½ oz Lillet Blanc (floral, honey-kissed)
• ½ oz fresh ginger syrup (fiery, aromatic)
• 1 thin slice fresh ginger (peeled, for garnish)
• 1 small red chili (thinly sliced, seeds removed for mild heat)
• Ice cubes (large, crystal-clear)

Instructions

1. Chill a coupe glass by filling it with ice water; set aside for 5 minutes while you prep.
2. In a cocktail shaker, combine gin, vodka, Lillet Blanc, and ginger syrup.
3. Add 4 large ice cubes to the shaker, then shake vigorously for 15 seconds—until the outside frosts like a winter window.
4. Strain the cocktail into the chilled glass through a fine-mesh sieve (to catch any rogue ginger bits).
5. Garnish with the ginger slice and 2-3 chili rings draped over the rim like a spicy necklace.

Brace yourself: this martini is a tango of heat and herbaceous depth, with the ginger syrup lending a sweet that lingers like gossip. Serve it alongside salty snacks (spiced nuts, anyone?) to tame the fire—or lean into the drama with a dark chocolate chaser.

Citrusy Vesper Martini with Blood Orange Twist

Oh, you fancy, huh? Well, buckle up, because this Citrusy Vesper Martini with a Blood Orange Twist is about to elevate your happy hour from “meh” to “more, please!” Imagine James Bond, but with better citrus notes and zero spy-related stress.

Ingredients

• 2 oz premium London dry gin (crisp, juniper-forward)
• 1 oz vodka (smooth, ice-cold)
• ½ oz Lillet Blanc (floral, slightly honeyed)
• 1 oz fresh blood orange juice (vibrant, tangy-sweet)
• ½ oz fresh lemon juice (bright, puckery)
• 1 tsp simple syrup (just sweet enough)
• Blood orange wheel (for garnish, because we’re extra)
• Ice cubes (large, crystal-clear)

Instructions

1. Chill a coupe glass by filling it with ice water; let it sit for 2 minutes while you prep. (Pro tip: A frosty glass keeps your martini icy longer.)
2. In a cocktail shaker, combine gin, vodka, Lillet Blanc, blood orange juice, lemon juice, and simple syrup.
3. Add 4 large ice cubes to the shaker, then seal and shake vigorously for 15 seconds—until the shaker is frosty to the touch.
4. Dump the ice water from the coupe glass and strain the cocktail into it, leaving the ice behind. (No one wants a diluted masterpiece.)
5. Garnish with a blood orange wheel perched on the rim, because presentation is half the fun.

Dare to sip slowly—this martini is a symphony of citrus, with the blood orange’s ruby sweetness playing off the gin’s herbal bite. Serve it alongside salty snacks (olives, pretzels) to keep the flavor dance going. Cheers to being your own mixologist!

Herbal Vesper Martini with Rosemary Infusion

Vesper martinis just got a botanical glow-up, and trust us, your taste buds will thank you. This Herbal Vesper Martini with Rosemary Infusion is like a spa day in a glass—crisp, aromatic, and just sophisticated enough to make you feel fancy without trying too hard.

Ingredients

• 2 oz premium London dry gin (think juniper-forward and citrusy)
• 1 oz vodka (chilled, ultra-smooth)
• ½ oz Lillet Blanc (floral, honey-kissed)
• 1 large sprig fresh rosemary (piney and fragrant)
• ½ oz simple syrup (homemade, perfectly balanced)
• Ice cubes (crackling-cold, preferably large for slow dilution)
• Lemon twist (bright, zesty, for garnish)

Instructions

1. In a small saucepan, combine ½ cup water and ½ cup sugar over medium heat. Stir until sugar dissolves completely, about 3 minutes, then remove from heat to cool. Tip: Add a rosemary sprig to the syrup while cooling for extra herbal depth.
2. Chill a coupe glass in the freezer for 10 minutes—frosty glass = next-level sipping.
3. In a mixing glass, gently muddle ½ of the rosemary sprig with ½ oz simple syrup to release its oils (but don’t pulverize—elegance is key).
4. Add gin, vodka, Lillet Blanc, and a handful of ice cubes to the mixing glass. Stir briskly for 30 seconds until well-chilled. Tip: Stir, don’t shake—this keeps the drink silky, not frothy.
5. Strain into the chilled coupe glass through a fine-mesh sieve to catch any rosemary bits.
6. Garnish with the remaining rosemary sprig and a lemon twist twisted over the drink to spritz its oils on the surface. Tip: Run the lemon twist along the rim for a subtle citrus perfume.

Cool, herbaceous, and with a whisper of citrus, this martini is like a garden party in your mouth. Serve it with a side of smug satisfaction—or, you know, some fancy olives if you’re feeling extra.

Sweet Vesper Martini with a Splash of Agave

Honey, let’s shake up your cocktail game with a drink that’s equal parts sophisticated and sneaky-sweet—like a spy in a tuxedo with a pocket full of candy. This Sweet Vesper Martini with a Splash of Agave is the liquid equivalent of a wink and a nod, blending classic elegance with a playful twist.

Ingredients

– 2 oz premium London dry gin (crisp and botanical) – 1 oz vodka (smooth as a secret agent’s getaway) – ½ oz Lillet Blanc (floral and slightly citrusy) – ½ oz agave nectar (golden and luxuriously sweet) – 1 lemon twist (bright and zesty, for garnish) – Ice cubes (pristine and crackling-cold)

Instructions

1. Fill a cocktail shaker halfway with pristine, crackling-cold ice cubes. Pro tip: The more ice, the quicker the chill—and the less dilution. 2. Pour in 2 oz of crisp, botanical London dry gin, followed by 1 oz of smooth vodka. Swirl the shaker gently to let the spirits mingle like old friends at a party. 3. Add ½ oz of floral, citrusy Lillet Blanc and ½ oz of golden agave nectar. Agave is thicker than simple syrup, so give it a moment to settle before stirring. 4. Seal the shaker and shake vigorously for 15 seconds—until the outside frosts over like a winter windowpane. 5. Strain the mixture into a chilled martini glass, using a fine-mesh sieve for a silky-smooth finish. 6. Express the oils from a bright, zesty lemon twist over the drink, then drop it in as garnish. For extra flair, run the twist along the rim before adding it. Fancy, huh? This martini is a velvety, citrus-kissed dream with just enough sweetness to keep things interesting. Serve it alongside a platter of salty olives or dark chocolate truffles for a pairing that’s as irresistible as the drink itself.

Bold Vesper Martini with a Hint of Espresso

Grab your shaker and prepare for a cocktail that’s as bold as your weekend plans—this Vesper Martini with a hint of espresso is the sophisticated, caffeinated twist your happy hour deserves. Think James Bond meets your favorite barista, with a smooth, boozy kick that’ll have you feeling like a spy (or at least a very well-caffeinated one).

Ingredients

• 2 oz high-quality London dry gin (crisp and botanical)
• 1 oz premium vodka (silky and smooth)
• 0.5 oz Lillet Blanc (floral and slightly sweet)
• 0.25 oz freshly brewed espresso (rich and aromatic)
• 1 strip lemon zest (bright and citrusy)
• Ice cubes (large and crystal-clear)

Instructions

1. Fill a cocktail shaker halfway with large ice cubes to ensure proper chilling without over-dilution.
2. Pour in the gin, vodka, Lillet Blanc, and espresso—the espresso should be freshly brewed and cooled to room temperature for the best flavor.
3. Shake vigorously for 15 seconds until the outside of the shaker frosts over, signaling the perfect chill. Tip: A metal shaker works best for this step.
4. Strain the mixture into a chilled coupe glass, holding back the ice for a silky-smooth texture.
5. Twist the lemon zest over the drink to release its oils, then gently rim the glass with it before dropping it in as a garnish. Tip: Use a vegetable peeler for wide, elegant zest strips.
6. Serve immediately while the espresso’s aroma is still vibrant. Tip: For an extra touch, lightly spritz the zest with a flame before garnishing to amplify the citrus scent.

Just like that, you’ve got a martini that’s equal parts sleek and surprising—the espresso adds a velvety depth, while the citrus brightens every sip. Try pairing it with dark chocolate truffles for a decadent nightcap, or sip it solo while pretending you’re in a noir film.

Summary

Out of all the ways to enjoy a timeless cocktail, these 20 Classic Vesper Martini recipes offer something special for every enthusiast. Whether you prefer a traditional twist or a modern riff, there’s a perfect pour waiting for you. Give them a try, then let us know which one’s your favorite in the comments! Don’t forget to share the love—pin this article on Pinterest for your next mixology adventure. Cheers!