When it comes to game day gatherings or casual backyard barbecues, hot dogs are always a crowd-pleaser. But why settle for the same old classic condiments and toppings when you can elevate your snack game with bold and delicious flavors? Enter venison hot dogs – a savory twist on the classic that’s sure to delight even the most discerning palates.
In this article, we’ll explore 20 mouthwatering recipes that showcase the rich flavor of venison hot dogs paired with an array of creative toppings and condiments. From spicy jalapeño relish to tangy kimchi and sriracha mayo, there’s something for everyone on this list. Whether you’re a seasoned hunter or just looking to mix things up at your next cookout, these recipes are sure to inspire your inner chef and leave your friends and family begging for more.
Grilled Venison Hot Dogs with Caramelized Onions
Elevate your backyard barbecue game with this unique and flavorful twist on traditional hot dogs. The rich flavor of venison pairs perfectly with the sweetness of caramelized onions.
Ingredients:
– 4 venison hot dogs
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 4 hot dog buns
– Optional toppings: mustard, relish, sauerkraut
Instructions:
1. Preheat grill to medium-high heat.
2. In a large skillet, cook sliced onions over low heat for 30-40 minutes or until caramelized and golden brown. Season with salt and pepper to taste.
3. Grill venison hot dogs for 5-7 minutes per side, or until cooked through.
4. Assemble hot dogs on buns with caramelized onions and desired toppings.
Cooking Time: 45 minutes
Spicy Venison Hot Dogs with Jalapeño Relish
Spicy Venison Hot Dogs with Jalapeño Relish: Elevate your backyard BBQ game with these bold, flavorful hot dogs packed with the rich taste of venison and a spicy kick.
Ingredients:
– 4 venison hot dogs
– 1/2 cup jalapeño relish (see below for recipe)
– 4 buns
– Optional toppings: cheese, bacon, chili flakes
Jalapeño Relish Recipe:
– 1 cup diced jalapeños
– 1/2 cup mayonnaise
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. Grill or cook the venison hot dogs according to package instructions.
2. Meanwhile, mix the jalapeño relish ingredients in a bowl until well combined.
3. Assemble the hot dogs by spreading a layer of jalapeño relish on each bun, then adding a cooked venison hot dog.
4. Top with optional toppings if desired.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes for grilling/cooking hot dogs; 5 minutes to prepare jalapeño relish.
Venison Hot Dogs with Smoked Gouda and Bacon
Transform your hot dog game with the rich flavors of venison, smoked Gouda, and crispy bacon.
Ingredients:
– 4 venison hot dogs (or regular hot dogs)
– 1/2 cup smoked Gouda cheese, sliced
– 6 slices of cooked bacon
– 1 tablespoon brown mustard
– 1 tablespoon ketchup
– Sesame seeds or poppy seeds for topping (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Grill the venison hot dogs for about 5-7 minutes, or until heated through.
3. Meanwhile, cook the bacon slices in a pan over low heat until crispy.
4. Assemble the hot dogs by placing a cooked hot dog on each bun.
5. Top each hot dog with a slice of smoked Gouda cheese and a few pieces of crispy bacon.
6. Drizzle with brown mustard and ketchup to taste.
7. Sprinkle with sesame seeds or poppy seeds for added texture (optional).
8. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Venison Hot Dogs with Bourbon BBQ Sauce
Elevate your backyard barbecue game with these unique venison hot dogs smothered in a rich bourbon BBQ sauce. Perfect for adventurous eaters and game meat enthusiasts!
Ingredients:
– 4-6 venison hot dogs
– 1/2 cup bourbon BBQ sauce (see below for recipe)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Bourbon BBQ Sauce Recipe:
– 1 cup ketchup
– 1/4 cup bourbon whiskey
– 2 tablespoons apple cider vinegar
– 2 tablespoons honey
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Place venison hot dogs on the grill and cook for 5-7 minutes per side, or until cooked through.
3. Meanwhile, warm the bourbon BBQ sauce in a small saucepan over low heat.
4. Once the hot dogs are done, brush them with the warmed bourbon BBQ sauce.
5. Sprinkle brown sugar, smoked paprika, salt, and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Venison Hot Dogs with Pickled Mustard Seeds
Experience the rich flavor of wild game meat with this unique twist on traditional hot dogs. These savory venison franks are elevated by a tangy and crunchy pickled mustard seed topping.
Ingredients:
– 1 pound venison hot dogs
– 1 cup pickling vinegar
– 1/4 cup mustard seeds
– 2 tablespoons sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– Water, for soaking
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Soak the mustard seeds in water for at least 30 minutes. Drain and rinse.
3. In a small saucepan, combine pickling vinegar, sugar, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 5-7 minutes or until the liquid has thickened slightly.
4. Add the drained mustard seeds to the pickling liquid and stir to combine. Remove from heat.
5. Grill the venison hot dogs according to package instructions.
6. Top each hot dog with a spoonful of the pickled mustard seed mixture.
Cooking Time: 10-12 minutes
Venison Hot Dogs with Kimchi and Sriracha Mayo
Elevate your hot dog game with this bold and savory recipe that combines the richness of venison with the spicy kick of kimchi and sriracha mayo.
Ingredients:
– 4 venison hot dogs
– 1/2 cup kimchi, chopped
– 1/4 cup mayonnaise
– 2 tablespoons sriracha sauce
– 4 buns
– Optional toppings: chopped scallions, grated cheddar cheese
Instructions:
1. Grill or cook the venison hot dogs according to package instructions.
2. In a small bowl, mix together the kimchi and mayonnaise until well combined.
3. Add the sriracha sauce to the kimchi-mayo mixture and stir until smooth.
4. Assemble the hot dogs by placing them on the buns and topping with the kimchi-sriracha mayo.
5. Garnish with chopped scallions and grated cheddar cheese, if desired.
Cooking Time: 10-12 minutes
Venison Hot Dogs with Blue Cheese and Buffalo Sauce
Elevate your camping trip or backyard BBQ with these savory venison hot dogs, smothered in pungent blue cheese and spicy buffalo sauce.
Ingredients:
– 4-6 venison hot dogs
– 1/2 cup crumbled blue cheese
– 1/4 cup buffalo sauce
– 4 hamburger buns
– Optional: chopped scallions or chives for garnish
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the venison hot dogs according to package instructions, about 5-7 minutes per side.
3. Meanwhile, toast the hamburger buns on the grill or in a toaster.
4. Once the hot dogs are cooked, place them on the toasted buns.
5. Top each hot dog with crumbled blue cheese and drizzle with buffalo sauce.
6. Garnish with chopped scallions or chives, if desired.
Cooking Time: 15-20 minutes
Venison Hot Dogs with Avocado and Cilantro Lime Crema
Elevate your backyard BBQ game with this unique twist on traditional hot dogs, featuring tender venison sausages paired with creamy avocado and a zesty cilantro lime crema.
Ingredients:
– 4 venison hot dogs
– 2 ripe avocados, sliced
– 1/2 cup plain Greek yogurt
– 1/4 cup freshly chopped cilantro
– Juice of 1 lime (about 2 tablespoons)
– Salt and pepper to taste
– Optional: buns, condiments, and toppings of your choice
Instructions:
1. Grill or cook the venison hot dogs according to package instructions.
2. In a bowl, mix together yogurt, cilantro, and lime juice until smooth.
3. Slather the crema onto the grilled hot dogs.
4. Top with sliced avocado and any desired condiments or toppings.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes (grilling time may vary depending on your grill)
Venison Hot Dogs with Roasted Garlic Aioli
A twist on the classic hot dog, these venison hot dogs are infused with a rich and savory flavor profile, perfectly balanced by a creamy roasted garlic aioli.
Ingredients:
– 4 venison hot dogs
– 1 head of garlic, separated into individual cloves
– 2 tablespoons olive oil
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Wrap garlic cloves in foil and roast for 30-40 minutes, or until tender.
3. In a bowl, mash roasted garlic with a fork until smooth.
4. Mix in mayonnaise and lemon juice until well combined.
5. Grill or cook venison hot dogs according to package instructions.
6. Slather aioli on top of hot dogs during the last minute of cooking.
Cooking Time: 30-40 minutes (for garlic) + 5-7 minutes (for hot dogs)
Venison Hot Dogs with Pineapple Salsa
Elevate your backyard BBQ or camping trip with this unique and delicious recipe that combines the rich flavor of venison hot dogs with the sweetness of pineapple salsa.
Ingredients:
– 4-6 venison hot dogs
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons cilantro, chopped
– 2 tablespoons lime juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill venison hot dogs for 5-7 minutes on each side, or until cooked through.
3. Meanwhile, combine pineapple chunks, red onion, jalapeño pepper, and cilantro in a bowl.
4. Squeeze lime juice over the top and season with salt and pepper to taste.
5. Serve grilled hot dogs with pineapple salsa spooned on top.
Cooking Time: 15-20 minutes
Venison Hot Dogs with Spicy Beer Mustard
Elevate your backyard barbecue or camping trip with these savory and spicy venison hot dogs. Marinated in a mixture of beer, mustard, and spices, these game-changing sausages will be the star of any gathering.
Ingredients:
– 4-6 venison hot dogs
– 1/2 cup spicy beer (such as IPA or pale ale)
– 1/4 cup yellow mustard
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. In a large bowl, whisk together beer, mustard, brown sugar, smoked paprika, and garlic powder.
2. Add the venison hot dogs to the marinade, coating them evenly. Cover and refrigerate for at least 30 minutes or overnight.
3. Preheat grill or grill pan to medium-high heat. Remove hot dogs from marinade, letting excess liquid drip off.
4. Cook hot dogs for 5-7 minutes per side, or until nicely charred and cooked through.
5. Serve immediately with your favorite toppings, such as relish, sauerkraut, and grilled onions.
Cooking Time: 15-20 minutes
Venison Hot Dogs with Grilled Peppers and Onions
Elevate your hot dog game with the rich flavor of venison, paired with sweet and smoky grilled peppers and onions.
Ingredients:
– 4 venison hot dogs
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional: your favorite condiments and toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, salt, and pepper.
3. Brush both sides of the sliced peppers and onions with the oil mixture.
4. Grill the peppers and onions for 5-7 minutes per side, or until tender and slightly charred.
5. Meanwhile, grill the venison hot dogs according to package instructions (about 5-7 minutes).
6. Assemble the hot dogs by placing them on a bun, topped with grilled peppers, onions, and your favorite condiments.
Cooking Time: 15-20 minutes
Venison Hot Dogs with Maple Bourbon Glaze
Elevate your backyard BBQ game with these savory venison hot dogs smothered in a rich maple bourbon glaze. Perfect for adventurous eaters and outdoor enthusiasts alike, this recipe combines the bold flavors of game meat with the sweetness of maple syrup and the sophistication of bourbon.
Ingredients:
– 4-6 venison hot dogs (homemade or store-bought)
– Maple Bourbon Glaze (see below)
– Optional toppings: chopped onions, relish, mustard, pickles
Maple Bourbon Glaze:
– 1/2 cup pure maple syrup
– 2 tablespoons bourbon whiskey
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook venison hot dogs according to package instructions or until browned on the outside and cooked through (about 5-7 minutes).
3. In a small bowl, whisk together maple syrup, bourbon whiskey, Dijon mustard, and Worcestershire sauce.
4. Brush glaze onto hot dogs during the last minute of cooking.
5. Serve with optional toppings.
Cooking Time: 10-12 minutes
Venison Hot Dogs with Crispy Fried Shallots
Elevate your camping trip or backyard BBQ with these savory venison hot dogs, topped with crispy fried shallots and a hint of smokiness.
Ingredients:
– 4 venison hot dogs
– 1/2 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/4 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 cup buttermilk
– Vegetable oil for frying
– 2 shallots, thinly sliced
– Optional: your favorite toppings (e.g., ketchup, mustard, relish)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a shallow dish, mix together flour, paprika, garlic powder, and salt.
3. Dip each venison hot dog into the flour mixture, shaking off excess.
4. Grill hot dogs for 5-7 minutes per side, or until cooked through.
5. Meanwhile, heat about 1/2 inch of vegetable oil in a skillet over medium-high heat.
6. Fry shallot slices in batches until golden brown and crispy (about 30 seconds).
7. Drain fried shallots on paper towels.
8. Assemble hot dogs with your favorite toppings and crispy fried shallots.
Cooking Time: 15-20 minutes
Venison Hot Dogs with Chipotle Mayo and Cotija Cheese
Elevate your backyard BBQ game with these savory venison hot dogs, smothered in spicy chipotle mayo and topped with crumbly Cotija cheese. Perfect for adventurous eaters and outdoor enthusiasts!
Ingredients:
– 4 venison hot dogs
– 1/2 cup mayonnaise
– 2 chipotle peppers in adobo sauce, minced
– 1 tablespoon lime juice
– Salt and pepper to taste
– 1/4 cup Cotija cheese, crumbled
– Optional: bun, toppings (e.g., relish, mustard, onions)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill venison hot dogs for 5-7 minutes on each side, or until browned and cooked through.
3. Meanwhile, mix mayonnaise, chipotle peppers, and lime juice in a bowl.
4. Assemble hot dogs by spreading chipotle mayo on the buns, followed by grilled hot dogs and crumbled Cotija cheese.
5. Season with salt and pepper to taste.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Venison Hot Dogs with Sweet and Tangy Coleslaw
Ingredients:
– 4-6 venison hot dogs
– 1 cup sweet and tangy coleslaw (see below for recipe)
– 4 hamburger buns
– Optional toppings: mustard, relish, onions, cheese
Sweet and Tangy Coleslaw:
– 2 cups shredded cabbage
– 1/2 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill venison hot dogs for 5-7 minutes, turning occasionally, until cooked through.
3. Meanwhile, toast hamburger buns on the grill or in a toaster.
4. Assemble hot dogs with desired toppings and serve with Sweet and Tangy Coleslaw on the side.
Cooking Time: 15-20 minutes
Venison Hot Dogs with Hatch Chile Relish
Elevate your backyard BBQ game with this unique and flavorful combination of tender venison hot dogs paired with a spicy Hatch chile relish. The smoky sweetness of the venison pairs perfectly with the bold, fiery heat of the chiles.
Ingredients:
– 1 lb venison hot dogs
– 2 cups Hatch chile peppers, roasted and chopped
– 1/4 cup mayonnaise
– 2 tbsp Dijon mustard
– 1 tsp paprika
– Salt and pepper to taste
– Buns and toppings (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill venison hot dogs for 5-7 minutes, turning frequently, until cooked through.
3. Meanwhile, mix roasted Hatch chile peppers with mayonnaise, Dijon mustard, paprika, salt, and pepper in a bowl.
4. Assemble hot dogs on buns and top with Hatch Chile Relish.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Venison Hot Dogs with Rosemary Garlic Butter
A twist on classic hot dogs, this recipe combines the rich flavor of venison with the savory goodness of rosemary and garlic butter.
Ingredients:
– 1 lb venison sausages (homemade or store-bought)
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Meanwhile, mix butter, garlic, and rosemary in a small bowl until well combined.
3. Grill venison sausages for about 5-7 minutes per side, or until cooked through.
4. Spread the rosemary garlic butter on each sausage during the last minute of grilling.
5. Serve hot dogs with your favorite toppings, such as relish, mustard, and onions.
Cooking Time: Approximately 15-20 minutes from start to finish.
Venison Hot Dogs with Cranberry Jalapeño Relish
Elevate your backyard BBQ game with these savory venison hot dogs, paired with a tangy and spicy cranberry jalapeño relish.
Ingredients:
For the Venison Hot Dogs:
– 1 pound venison hot dogs
– 4 hot dog buns
– 2 tablespoons olive oil
For the Cranberry Jalapeño Relish:
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons apple cider vinegar
– 1 tablespoon water
Instructions:
1. Preheat grill to medium-high heat.
2. Cook venison hot dogs for 5-7 minutes on each side, or until browned and cooked through.
3. Meanwhile, combine cranberries, sugar, jalapeño pepper, apple cider vinegar, and water in a bowl. Stir until well combined.
4. Grill the buns by brushing with olive oil and grilling for 1-2 minutes on each side, or until lightly toasted.
5. Assemble hot dogs with relish and serve immediately.
Cooking Time: 15-20 minutes
Venison Hot Dogs with Smoked Paprika Aioli
Elevate your hot dog game with the rich flavor of venison and a tangy kick from smoked paprika aioli. This unique twist on a classic favorite is sure to impress.
Ingredients:
– 1 lb venison sausages
– 1/2 cup mayonnaise
– 2 tbsp smoked paprika
– 1 tsp Dijon mustard
– Salt and pepper, to taste
– Buns, condiments, and toppings of your choice
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook venison sausages for 5-7 minutes per side, or until internal temperature reaches 160°F.
3. Meanwhile, mix mayonnaise, smoked paprika, Dijon mustard, salt, and pepper in a bowl.
4. Serve cooked hot dogs on buns with aioli, condiments, and toppings of your choice.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your hot dog game with these 20 savory venison hot dogs recipes! From classic combinations like grilled venison hot dogs with caramelized onions and smoked gouda and bacon, to bold twists like spicy venison hot dogs with jalapeño relish and kimchi and sriracha mayo, there’s something for every palate. Whether you’re in the mood for sweet and tangy, smoky and savory, or spicy and bold, these recipes will inspire you to try something new and delicious.
