Are you tired of serving the same old boring dips at your parties? Look no further! We’ve got you covered with these 20 creamy Velveeta cheese dip recipes that are sure to be a hit with your guests. From classic combinations like spinach and artichoke to bold flavors like buffalo chicken, there’s something for everyone on this list.
Whether you’re watching the big game, hosting a holiday party, or just need a quick and easy snack, these Velveeta cheese dips are the perfect solution. And the best part? They’re all incredibly simple to make, requiring just a few ingredients and some basic cooking skills. So go ahead, get creative, and impress your friends with these delicious and creamy dippings!
Spicy Sausage Velveeta Cheese Dip
Elevate your gathering game with this addictive Spicy Sausage Velveeta Cheese Dip, perfect for snacking on while watching the big game or sharing at a party.
Ingredients:
– 1 (16 oz) package Velveeta cheese
– 1/2 cup spicy sausage (such as Andouille or hot Italian sausage), cooked and crumbled
– 1/4 cup chopped green onions (optional)
– 1 tablespoon Worcestershire sauce
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine Velveeta cheese and Worcestershire sauce.
2. Place the saucepan over medium heat and stir until the cheese is melted and smooth.
3. Add cooked sausage, green onions (if using), paprika, salt, and pepper. Stir to combine.
4. Continue cooking for an additional 5-7 minutes or until the dip reaches your desired consistency.
5. Serve warm with tortilla chips, crackers, or vegetables.
Cooking Time: 15-20 minutes
Loaded Baked Potato Velveeta Dip
A creamy, cheesy dip loaded with the flavors of a baked potato, perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 (16 oz) container Velveeta cheese
– 1/2 cup sour cream
– 1/4 cup chives, chopped
– 1/2 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 2 tablespoons shredded cheddar cheese
– 1 baked potato, diced (about 2 cups)
– Optional toppings: crumbled bacon, diced onions, diced bell peppers
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, combine Velveeta cheese and sour cream. Heat over medium heat, stirring constantly, until smooth and creamy.
3. Remove from heat and stir in chives, paprika, garlic powder, salt, and pepper.
4. Stir in shredded cheddar cheese until melted.
5. Add diced baked potato to the cheese mixture and stir until well combined.
6. Transfer dip to a 9×13 inch baking dish or a cast-iron skillet.
7. Bake for 20-25 minutes or until hot and bubbly.
8. Serve warm with optional toppings.
Cooking Time: 20-25 minutes
Buffalo Chicken Velveeta Cheese Dip
Get ready for a spicy twist on classic cheese dip! This Buffalo Chicken Velveeta Cheese Dip is a flavorful and addictive snack that’s perfect for game days, parties, or just because.
Ingredients:
– 1 (16 oz) container of Velveeta cheese
– 1 cup shredded cheddar cheese
– 1/2 cup chopped cooked chicken (such as rotisserie chicken)
– 1/4 cup buffalo wing sauce (Frank’s RedHot or similar)
– 1 tablespoon ranch dressing
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium-sized bowl, combine the Velveeta cheese and shredded cheddar cheese.
3. Add the chopped chicken, buffalo wing sauce, ranch dressing, garlic powder, salt, and pepper to the cheese mixture. Stir until well combined.
4. Transfer the dip to a 9×13 inch baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Serve warm with tortilla chips, crackers, or vegetables.
Cooking Time: 20-25 minutes
Spinach and Artichoke Velveeta Dip
This addictive dip combines the rich flavors of spinach, artichokes, and velvety Velveeta for a party-pleasing snack. Perfect for game days, gatherings, or just a quick indulgence.
Ingredients:
– 1 (16 oz) container Velveeta
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves
– 1/2 cup mayonnaise
– 1/4 cup chopped green onions (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a medium saucepan, melt Velveeta over low heat, stirring occasionally.
3. Add artichoke hearts, spinach, mayonnaise, and green onions (if using). Stir until well combined.
4. Transfer the mixture to a baking dish and bake for 15-20 minutes or until warm and bubbly.
5. Serve with tortilla chips, crackers, or pita bread.
Cooking Time: 15-20 minutes
Queso Blanco Velveeta Cheese Dip
Elevate your snack game with this rich and creamy queso dip, perfect for gatherings or movie nights.
Ingredients:
– 1 cup Velveeta cheese
– 1/2 cup half-and-half (or heavy cream)
– 1 tablespoon unsalted butter
– 1 teaspoon paprika
– Salt to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the Velveeta cheese and stir until melted and smooth.
3. Gradually add the half-and-half (or heavy cream), stirring constantly to prevent lumps.
4. Bring the mixture to a simmer, then reduce heat to low and let cook for 5-7 minutes or until desired consistency is reached.
5. Remove from heat and stir in paprika and salt.
Cooking Time: 10-12 minutes
Beefy Nacho Velveeta Cheese Dip
Get ready to elevate your snack game with this creamy, cheesy, and utterly delicious dip! This Beefy Nacho Velveeta Cheese Dip is perfect for parties, gatherings, or just a cozy night in.
Ingredients:
– 1 (16 oz) container of Velveeta cheese spread
– 1 cup beef broth
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked ground beef
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine Velveeta cheese spread, beef broth, and chili powder. Stir until the cheese is melted and the mixture is smooth.
2. Add shredded cheddar cheese, chopped ground beef, cumin, salt, and pepper. Stir until well combined.
3. Heat over low heat, stirring occasionally, until the dip is warm and bubbly (about 5-7 minutes).
4. Serve warm with tortilla chips, crackers, or veggies.
Cooking Time: 5-7 minutes
Bacon Ranch Velveeta Cheese Dip
Satisfy your snack cravings with this creamy, savory dip that combines the richness of Velveeta cheese with the smoky flavor of bacon and a hint of ranch seasoning.
Ingredients:
– 1 cup Velveeta cheese
– 6 slices of cooked bacon, crumbled
– 1/2 cup ranch dressing
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the Velveeta cheese over low heat, stirring occasionally.
2. Add the crumbled bacon, ranch dressing, and chopped parsley to the melted cheese. Stir until well combined.
3. Season with salt and pepper to taste.
4. Serve warm, garnished with additional parsley if desired.
Cooking Time: 10-15 minutes
Jalapeño Popper Velveeta Dip
Get ready to elevate your snack game with this creamy, spicy, and utterly addictive dip! This recipe combines the comfort of Velveeta with the bold flavors of jalapeños and cheddar.
Ingredients:
– 1 (16 ounce) container of Velveeta
– 1/2 cup chopped fresh cilantro
– 1/4 cup diced jalapeño peppers
– 1/2 cup shredded cheddar cheese
– 1 tablespoon lime juice
– Salt, to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium saucepan, combine the Velveeta and chopped cilantro. Cook over medium heat, stirring constantly, until the Velveeta is melted and smooth.
3. Add the diced jalapeños, shredded cheddar cheese, and lime juice to the saucepan. Stir until well combined.
4. Transfer the dip to a serving bowl and season with salt to taste.
5. Bake for 10-12 minutes, or until heated through and bubbly.
6. Serve warm with your favorite dippers, such as crackers, chips, or veggies.
Cooking Time: 10-12 minutes
White Chicken Chili Velveeta Dip
A rich and creamy dip perfect for game day gatherings or cozy nights in, this White Chicken Chili Velveeta Dip is a crowd-pleaser. It’s an easy-to-make, comforting blend of chicken, cheese, and spices.
Ingredients:
– 1 (16 ounce) container Velveeta
– 1 cup cooked, shredded chicken breast
– 1/2 cup white chili pepper-flavored canned tomatoes
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, combine Velveeta, chicken, chili peppers, olive oil, garlic powder, salt, and pepper.
3. Cook over low heat, stirring frequently, until the cheese is melted and the mixture is smooth.
4. Transfer the dip to a baking dish or a small cast-iron skillet.
5. Bake for 20-25 minutes, or until the dip is hot and bubbly.
6. Serve with tortilla chips, crackers, or vegetables.
Cooking Time: 25 minutes
Three Cheese Velveeta Dip
This creamy, cheesy dip is perfect for snacking or as a party appetizer. It’s easy to make and always a crowd-pleaser!
Ingredients:
– 1 (16 oz) container of Velveeta cheese
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine Velveeta, cheddar, and Monterey Jack cheeses.
3. Place the saucepan over medium heat and stir until the cheese is melted and smooth.
4. Remove from heat and stir in parsley, Worcestershire sauce, salt, and pepper.
5. Transfer the dip to a serving bowl and serve warm.
Cooking Time: 10-15 minutes
Pulled Pork Velveeta Cheese Dip
Elevate your snack game with this creamy, cheesy dip that combines the rich flavors of pulled pork and velvety Velveeta cheese. Perfect for game days, parties, or just a cozy night in.
Ingredients:
– 1 (16 ounce) container of Velveeta cheese
– 1 cup pulled pork (homemade or store-bought)
– 1/4 cup chopped green onions (optional)
– 1 tablespoon Worcestershire sauce
– 1 teaspoon paprika
Instructions:
1. Preheat your slow cooker to low.
2. Add the Velveeta cheese to the slow cooker and stir until melted and smooth.
3. Add the pulled pork, chopped green onions (if using), Worcestershire sauce, and paprika. Stir until well combined.
4. Cook for 30 minutes to allow flavors to meld together.
5. Serve warm with tortilla chips, crackers, or vegetables.
Cooking Time: 30 minutes
Crab Rangoon Velveeta Cheese Dip
Elevate your snack game with this creamy, savory dip that combines the flavors of crab rangoon with the richness of Velveeta cheese. Perfect for parties or cozy nights in!
Ingredients:
– 1 (16 oz) package Velveeta cheese
– 1/2 cup mayonnaise
– 1/4 cup chopped green onions (white and light green parts)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– 1/2 cup lump crab meat, drained and flaked
– 1/4 cup shredded cheddar cheese
Instructions:
1. Preheat the oven to 350°F.
2. In a medium saucepan, melt Velveeta cheese over low heat, stirring occasionally.
3. Add mayonnaise, green onions, soy sauce, and sesame oil. Stir until smooth.
4. Fold in crab meat and shredded cheddar cheese.
5. Transfer the mixture to a baking dish or a small cast-iron skillet.
6. Bake for 15-20 minutes, or until the dip is warm and bubbly.
7. Serve with crackers, chips, or vegetables.
Cooking Time: 15-20 minutes
Green Chile Velveeta Cheese Dip
Elevate your snack game with this creamy and addictive dip, infused with the bold flavors of green chile peppers.
Ingredients:
– 1 (16 oz) container of Velveeta cheese
– 1/2 cup of chopped fresh green chile peppers
– 1/4 cup of chopped fresh cilantro
– 1/2 teaspoon of ground cumin
– 1/4 teaspoon of paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine Velveeta cheese and chopped green chile peppers.
3. Cook over medium heat, stirring constantly, until the cheese is melted and the mixture is smooth.
4. Remove from heat and stir in chopped cilantro, cumin, paprika, salt, and pepper.
5. Transfer the dip to a serving bowl and serve warm with tortilla chips or vegetables.
Cooking Time: 15-20 minutes
BBQ Brisket Velveeta Cheese Dip
Elevate your snack game with this creamy, cheesy dip infused with the rich flavors of slow-cooked BBQ brisket. Perfect for game days, parties, or just a cozy night in.
Ingredients:
– 1 (16 oz) container of Velveeta cheese
– 1/2 cup of slow-cooked BBQ brisket, shredded
– 1/4 cup of mayonnaise
– 1 tablespoon of Dijon mustard
– 1 teaspoon of garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium-sized bowl, combine Velveeta cheese, shredded BBQ brisket, mayonnaise, Dijon mustard, garlic powder, salt, and pepper. Mix until smooth.
3. Transfer the mixture to a baking dish or ramekin.
4. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
5. Serve warm with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes
Pizza Velveeta Cheese Dip
A creamy and addictive dip that’s perfect for game day gatherings or family movie nights, this Pizza Velveeta Cheese Dip is a crowd-pleaser. With its rich, velvety texture and savory flavor profile, it’s sure to be a hit with both kids and adults.
Ingredients:
– 1 cup Velveeta cheese
– 1/2 cup sour cream
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper, to taste
– 1/4 cup chopped fresh parsley
Instructions:
1. In a medium saucepan, combine Velveeta cheese, sour cream, and olive oil.
2. Place the saucepan over low heat and stir until the Velveeta is melted and smooth.
3. Add garlic powder, onion powder, salt, and pepper. Stir to combine.
4. Remove from heat and stir in chopped parsley.
5. Serve warm with tortilla chips, crackers, or veggies.
Cooking Time: 10-15 minutes
Buffalo Cauliflower Velveeta Dip
Get ready to level up your snack game with this addictive Buffalo cauliflower velveeta dip! This creamy, cheesy, spicy delight is perfect for game days, parties, or just a cozy night in.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1/2 cup Velveeta cheese
– 1/4 cup ranch dressing
– 1 tablespoon hot sauce (such as Frank’s RedHot)
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped green onions or crumbled blue cheese for garnish
Instructions:
1. Preheat oven to 425°F.
2. Toss cauliflower florets with olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until tender and lightly browned.
3. In a medium saucepan, melt Velveeta cheese over low heat.
4. Add ranch dressing, hot sauce, and garlic powder to the melted cheese. Stir until smooth.
5. Once cauliflower is done roasting, add it to the cheese mixture and stir until coated.
6. Transfer the dip to a serving bowl and garnish with chopped green onions or crumbled blue cheese if desired.
Cooking Time: 25-30 minutes
Taco Tuesday Velveeta Cheese Dip
Get ready to level up your Taco Tuesday game with this creamy, cheesy dip that’s sure to be a hit! With just a few simple ingredients and minimal effort, you’ll be enjoying the perfect accompaniment to your favorite tacos.
Ingredients:
– 1 (16 oz) container of Velveeta cheese
– 1/2 cup milk
– 1 tablespoon paprika
– 1/2 teaspoon cumin
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, jalapeños, etc.
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium saucepan, melt the Velveeta cheese over low heat, stirring occasionally.
3. Once melted, add in the milk, paprika, and cumin. Stir until smooth.
4. Season with salt and pepper to taste.
5. Transfer the dip to a baking dish or serving bowl.
6. Bake for 10-15 minutes or until the dip is warm and bubbly.
7. Serve with your favorite dippers, such as tortilla chips or crackers.
Cooking Time: 10-15 minutes
Broccoli Cheddar Velveeta Dip
Add a delicious twist to your snack game with this indulgent broccoli and cheddar dip, made creamy with the help of Velveeta. Perfect for parties or movie nights!
Ingredients:
– 1 (16 oz) package Velveeta
– 1 cup steamed broccoli florets
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine Velveeta, steamed broccoli, shredded cheddar cheese, and chopped parsley.
3. Mix until smooth and creamy, then season with salt and pepper to taste.
4. Transfer the mixture to a baking dish and drizzle with olive oil.
5. Bake for 20-25 minutes or until warm and bubbly.
6. Serve warm with tortilla chips, crackers, or veggies.
Cooking Time: 20-25 minutes
Philly Cheesesteak Velveeta Dip
Get ready to serve up a creamy, cheesy, and oh-so-delicious dip that’s sure to be a hit at your next gathering! This Philly Cheesesteak Velveeta Dip is inspired by the classic Philly cheesesteak sandwich, but in dip form.
Ingredients:
– 1 (16 oz) container of Velveeta cheese
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of chopped green peppers
– 1/4 cup of chopped onions
– 1 tablespoon of Worcestershire sauce
– 1 teaspoon of garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a medium-sized bowl, combine the Velveeta cheese, shredded cheddar cheese, chopped green peppers, and chopped onions.
3. Add the Worcestershire sauce and garlic powder; stir until well combined.
4. Transfer the mixture to a baking dish or cast-iron skillet.
5. Bake for 20-25 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Sweet Corn Velveeta Cheese Dip
This creamy dip is a perfect blend of sweet corn, tangy cheese, and savory spices. It’s a crowd-pleaser at any gathering or party!
Ingredients:
– 1 (16 oz) container of Velveeta cheese
– 1 cup frozen corn kernels, thawed
– 1/2 cup half-and-half or heavy cream
– 1 tablespoon unsalted butter
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, combine Velveeta cheese, corn kernels, and half-and-half or heavy cream.
3. Place the saucepan over medium heat, whisking constantly until the cheese is melted and smooth.
4. Remove from heat and stir in butter, paprika, salt, and pepper until well combined.
5. Transfer the dip to a serving dish or slow cooker.
6. Serve warm with tortilla chips, crackers, or veggies.
Cooking Time: 10-15 minutes
Summary
Get ready to impress your party guests with these 20 creamy Velveeta cheese dip recipes! From Spicy Sausage to Philly Cheesesteak, and from loaded baked potatoes to buffalo cauliflower, there’s something for everyone. Whether you’re in the mood for classic queso or trying something new like crab rangoon or sweet corn, this collection of dips is sure to satisfy any craving. So go ahead, gather your favorite dippers and get ready to dip, dunk, and devour!
