Are you a vegetarian looking for delicious and easy-to-make noodle dishes to spice up your meals? Or perhaps you’re just a foodie who loves exploring new flavors and textures. Either way, you’ve come to the right place! In this article, we’ll be sharing 20 mouth-watering vegetarian noodle recipes that are perfect for any occasion.
From spicy peanut butter noodles with vegetables to lemon basil rice noodle salads, our collection has something for everyone. Whether you’re in the mood for a hearty and comforting bowl of ramen or a light and refreshing cold sesame noodle dish, we’ve got you covered.
In this article, we’ll be diving into the world of vegetarian noodle recipes, exploring different cuisines and flavor profiles to bring you a diverse range of dishes that are sure to tantalize your taste buds. So without further ado, let’s get started on our culinary journey!
Spicy Peanut Butter Noodles with Vegetables
A flavorful and spicy twist on traditional noodles, this recipe combines the creamy richness of peanut butter with the kick of chili flakes and a medley of colorful vegetables.
Ingredients:
– 8 oz noodles (rice or soba)
– 2 tbsp peanut butter
– 1 tsp chili flakes
– 2 cups mixed vegetables (bell peppers, carrots, snap peas, mushrooms)
– 2 cloves garlic, minced
– 2 tbsp soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook noodles according to package instructions; set aside.
2. In a large skillet or wok, heat the peanut butter over medium-high heat until smooth.
3. Add chili flakes and cook for 1 minute.
4. Add mixed vegetables, garlic, soy sauce, salt, and pepper. Stir-fry for 3-4 minutes or until vegetables are tender-crisp.
5. Combine cooked noodles with vegetable mixture; toss to coat.
6. Garnish with chopped scallions (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Coconut Curry Noodles with Tofu
Coconut Curry Noodles with Tofu: A flavorful and comforting dish that combines the warmth of coconut curry sauce with the tender bite of noodles and crispy tofu.
Ingredients:
– 1 package of rice noodles or soba noodles
– 1 block of firm tofu, cut into small cubes
– 2 tablespoons of vegetable oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 tablespoon of grated fresh ginger
– 1 can of full-fat coconut milk
– 2 teaspoons of curry powder
– 1 teaspoon of ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook the noodles according to package instructions, set aside.
2. In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add tofu and cook until golden brown on all sides, about 3-4 minutes. Remove from pan and set aside.
3. In same pan, add remaining 1 tablespoon of oil, then sauté onion, garlic, and ginger until softened, about 2-3 minutes.
4. Stir in curry powder and cumin, cook for 1 minute.
5. Pour in coconut milk and bring to a simmer. Let it reduce slightly, about 2-3 minutes.
6. Add cooked noodles, tofu, and season with salt and pepper. Toss until well coated.
7. Garnish with fresh cilantro leaves if desired.
Cooking Time: 15-20 minutes
Garlic Ginger Soba Noodles
Elevate your noodle game with this aromatic and flavorful dish that combines the nutty goodness of soba noodles with the pungency of garlic and ginger. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 cup soba noodles
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, peeled and grated
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook soba noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat vegetable oil over medium-high heat.
3. Add minced garlic and grated ginger; cook, stirring frequently, for 1-2 minutes or until fragrant.
4. Add cooked soba noodles, soy sauce, rice vinegar, and sesame oil. Stir-fry for 2-3 minutes to combine.
5. Season with salt and pepper to taste.
6. Garnish with chopped green onions, if desired.
7. Serve immediately.
Cooking Time: 10-12 minutes
Vegetarian Pad Thai with Crushed Peanuts
Experience the authentic flavors of Thailand with this vegetarian twist on a classic dish. This recipe combines sweet and sour notes, textures, and aromas to create a delightful and satisfying meal.
Ingredients:
– 1 cup rice noodles
– 2 cups mixed vegetables (bell peppers, carrots, green beans)
– 2 tablespoons tamarind paste
– 2 tablespoons soy sauce
– 1 tablespoon palm sugar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and black pepper, to taste
– Crushed peanuts, for garnish
– Lime wedges, for serving
Instructions:
1. Cook rice noodles according to package instructions.
2. In a wok or large skillet, heat 1 tablespoon of oil over medium-high heat.
3. Add mixed vegetables and cook until tender, about 4-5 minutes.
4. Add tamarind paste, soy sauce, palm sugar, ginger, and red pepper flakes (if using). Stir to combine.
5. Cook noodles according to package instructions.
6. Combine cooked noodles with the vegetable mixture.
7. Season with salt and black pepper to taste.
8. Garnish with crushed peanuts and serve with lime wedges.
Cooking Time: 20-25 minutes
Lemon Basil Rice Noodle Salad
A refreshing twist on traditional noodle salads, this dish combines the brightness of lemon and the subtlety of basil for a perfect summer side or light lunch.
Ingredients:
– 8 oz rice noodles
– 1 cup cooked white rice
– 2 tbsp freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste
– 1/2 cup cherry tomatoes, halved
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine cooked white rice, lemon juice, olive oil, garlic, and chopped basil. Mix well.
3. Add the cooked rice noodles to the bowl and toss to combine.
4. Season with salt and pepper to taste.
5. Top with cherry tomatoes and serve.
Cooking Time: 15-20 minutes
Teriyaki Udon Noodles with Mushrooms
Elevate your dinner game with this flavorful and satisfying Teriyaki Udon Noodles with Mushrooms recipe. With a sweet and savory teriyaki sauce, springy udon noodles, and tender mushrooms, this dish is sure to become a new favorite.
Ingredients:
– 1 package of udon noodles
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook udon noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add teriyaki sauce, soy sauce, sake, and garlic to the skillet. Bring mixture to a simmer and cook for an additional 2 minutes.
4. Add cooked udon noodles to the skillet and toss with the mushroom-teriyaki sauce mixture.
5. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Vegetarian Ramen with Soft-Boiled Egg
This hearty and comforting Vegetarian Ramen is a twist on the classic Japanese noodle soup, featuring soft-boiled eggs and a medley of colorful vegetables. Perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 package Vegetarian Ramen noodles
– 2 cups vegetable broth
– 1 tablespoon sesame oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (such as shiitake and cremini)
– 1 cup snow peas, sliced
– 2 soft-boiled eggs, halved
– Salt and pepper to taste
– Optional: green onions, bean sprouts, or bok choy for garnish
Instructions:
1. Cook Vegetarian Ramen noodles according to package instructions. Drain and set aside.
2. In a large pot, heat sesame oil over medium heat. Add onion and garlic; cook until softened (3-4 minutes).
3. Add mushrooms and snow peas; cook until tender (5-6 minutes).
4. Pour in vegetable broth; bring to a simmer.
5. Add cooked noodles to the pot; stir to combine.
6. Place soft-boiled eggs on top of the noodles.
7. Season with salt and pepper to taste.
8. Garnish with green onions, bean sprouts, or bok choy (if using).
9. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Sesame Soy Soba Noodles
This recipe combines the nutty flavor of sesame with the savory taste of soy sauce, served over a bed of nutty soba noodles. Perfect as a quick and easy lunch or dinner.
Ingredients:
– 1 cup soba noodles
– 2 tablespoons sesame oil
– 1 tablespoon soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Cook soba noodles according to package instructions. Drain and set aside.
2. In a small bowl, whisk together sesame oil, soy sauce, rice vinegar, grated ginger, and red pepper flakes (if using).
3. Add the cooked noodles to the sauce and toss until well coated.
4. Season with salt and pepper to taste.
5. Garnish with sesame seeds and chopped green onions (if desired).
6. Serve immediately.
Cooking Time: 15-20 minutes
Thai-Inspired Coconut Noodle Soup
Warm up with this comforting and aromatic Thai-inspired coconut noodle soup, perfect for a quick lunch or dinner. This flavorful broth is packed with tender noodles, juicy chicken, and a hint of spice.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 4 cups chicken broth
– 1/2 cup water
– 1 tablespoon soy sauce
– 1 teaspoon fish sauce (optional)
– 1/4 teaspoon red pepper flakes (optional)
– 8 ounces rice noodles
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5 minutes.
2. Add onion, garlic, and ginger; cook until onion is translucent, about 3 minutes.
3. Pour in coconut milk, broth, water, soy sauce, fish sauce (if using), and red pepper flakes (if using). Bring to a boil, then reduce heat and simmer for 10-15 minutes or until chicken is cooked through.
4. Cook rice noodles according to package instructions. Drain and add to the pot. Season with salt and pepper to taste.
5. Serve hot, garnished with cilantro leaves.
Cooking Time: 20-25 minutes
Vegetarian Chow Mein with Bok Choy
A classic Chinese dish gets a vegetarian twist by substituting meat with bok choy and other flavorful vegetables.
Ingredients:
• 1 package of noodles (chow mein or soba)
• 2 tablespoons vegetable oil
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 2 cups bok choy, cleaned and chopped
• 1 cup mushrooms, sliced
• 2 teaspoons soy sauce
• 1 teaspoon oyster sauce (optional)
• Salt and pepper to taste
• Chopped scallions for garnish
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat.
3. Add onion and garlic; stir-fry until softened, about 2 minutes.
4. Add bok choy, mushrooms, soy sauce, and oyster sauce (if using). Stir-fry until vegetables are tender, about 5 minutes.
5. Combine cooked noodles with the vegetable mixture. Season with salt and pepper to taste.
6. Garnish with chopped scallions and serve hot.
Cooking Time: Approximately 15-20 minutes
Zucchini Noodles with Pesto and Cherry Tomatoes
This light and vibrant recipe combines the best of summer’s flavors, featuring zucchini noodles tossed with a rich pesto sauce, sweet cherry tomatoes, and a sprinkle of parmesan cheese. Perfect for a quick weeknight dinner or a refreshing lunch.
Ingredients:
– 2 medium zucchinis
– 1/4 cup freshly made pesto (or store-bought)
– 1 pint cherry tomatoes, halved
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Spiralize the zucchinis into noodle-like strands.
2. Cook the noodles according to package instructions or sauté them in a little olive oil until slightly softened.
3. In a separate pan, combine pesto and cherry tomatoes. Simmer over medium heat for 2-3 minutes, stirring occasionally.
4. Combine cooked zucchini noodles with the pesto-tomato mixture.
5. Season with salt, pepper, and parmesan cheese to taste.
Cooking Time: 15-20 minutes
Kimchi Noodle Stir-Fry with Tofu
This spicy and savory stir-fry combines the bold flavors of kimchi with the comfort of noodles and crispy tofu. Perfect for a quick and satisfying meal.
Ingredients:
– 1 cup kimchi, chopped
– 8 oz rice noodles
– 1/2 cup firm tofu, cut into small cubes
– 2 tablespoons vegetable oil
– 1 clove garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions and toasted sesame seeds for garnish (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add tofu and cook until golden brown, about 3-4 minutes. Remove from pan and set aside.
4. In the same pan, add remaining 1 tablespoon of oil, garlic, and kimchi. Cook for 2-3 minutes, stirring frequently.
5. Add cooked noodles, soy sauce, and sesame oil to the pan. Stir-fry for an additional 2-3 minutes, until noodles are well coated.
6. Return tofu to the pan and stir-fry for another minute.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions and toasted sesame seeds if desired.
Cooking Time: 15-20 minutes
Vegetarian Pho with Fresh Herbs
Discover the vibrant flavors of Vietnam’s popular noodle soup, now vegetarian-friendly! This recipe combines the freshness of herbs with tender rice noodles and a rich broth.
Ingredients:
– 1 tablespoon vegetable oil
– 2 cups mixed mushrooms (such as shiitake and cremini), sliced
– 2 cloves garlic, minced
– 1 small onion, thinly sliced
– 4 cups vegetable broth
– 2 cups water
– 1 tablespoon soy sauce
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 8 ounces rice noodles
– Fresh herbs: basil, mint, cilantro, and lime wedges (for garnish)
Instructions:
1. Heat the oil in a large pot over medium heat. Add the mushrooms, garlic, and onion; cook until the vegetables are tender, about 5 minutes.
2. Add the broth, water, soy sauce, cinnamon, and cumin. Bring to a boil, then reduce the heat and simmer for 10-15 minutes.
3. Cook the rice noodles according to package instructions. Drain and set aside.
4. Ladle the soup into bowls; add cooked noodles and garnish with fresh herbs and a squeeze of lime juice.
Cooking Time: 20-25 minutes
Spicy Miso Noodle Soup
Warm up with this aromatic and spicy noodle soup, perfectly balanced between sweet miso paste and bold Korean chili flakes. This recipe is quick to make and packed with flavors.
Ingredients:
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 2 cups vegetable broth
– 2 tablespoons white miso paste
– 1 teaspoon Korean chili flakes (gochugaru)
– 8 oz soba noodles
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Heat oil in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add mushrooms; cook until they release their liquid and start browning, about 5 minutes.
4. Pour in broth, miso paste, and chili flakes. Bring to a simmer.
5. Cook noodles according to package instructions. Drain and set aside.
6. Simmer soup for an additional 2-3 minutes or until heated through.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with scallions if desired.
Cooking Time: About 20-25 minutes
Vegetarian Lo Mein with Bell Peppers
Enjoy a flavorful and nutritious vegetarian take on the classic Chinese dish, Lo Mein. This recipe is quick to make and packed with colorful bell peppers and savory noodles.
Ingredients:
– 8 oz lo mein noodles
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., bean sprouts, carrots, mushrooms)
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. Heat oil in a large wok or skillet over medium-high heat. Add onion and bell peppers; cook until tender, about 3-4 minutes.
3. Add garlic, mixed vegetables, and cooked noodles to the wok. Stir-fry for 1-2 minutes.
4. Add soy sauce and season with salt and pepper to taste.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Sweet Chili Noodles with Edamame
A flavorful and nutritious dish that combines the sweetness of chili sauce with the creaminess of edamame, perfect for a quick and easy meal.
Ingredients:
– 8 oz noodles (such as rice noodles or soba)
– 1 cup cooked edamame
– 2 tbsp sweet chili sauce
– 1 tsp soy sauce
– 1 tsp honey
– 1/4 cup chopped green onions
– Salt and pepper to taste
Instructions:
1. Cook noodles according to package instructions and set aside.
2. In a pan, combine cooked edamame, sweet chili sauce, soy sauce, and honey. Heat over medium heat until the sauce is well combined and heated through.
3. Add chopped green onions to the edamame mixture and stir to combine.
4. Toss cooked noodles with the edamame mixture and season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 15-20 minutes
Vegetarian Drunken Noodles with Basil
A twist on the classic drunken noodles recipe, this vegetarian version replaces meat with sautéed mushrooms and adds a burst of fresh basil flavor.
Ingredients:
– 1 cup mushrooms (button or cremini), sliced
– 2 cups mixed vegetables (bell peppers, carrots, snap peas)
– 1/4 cup vegetable broth
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– 1/4 cup chopped fresh basil
– 8 oz rice noodles
– Salt and pepper to taste
– Optional: red pepper flakes for some heat
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add mushrooms and cook until tender, about 3-4 minutes.
3. Add mixed vegetables, vegetable broth, soy sauce, and ginger. Stir-fry for 2-3 minutes or until vegetables are tender-crisp.
4. Stir in cooked noodles, basil, salt, and pepper to taste.
5. Serve hot, garnished with additional basil if desired.
Cooking Time: 15-20 minutes
Cold Sesame Noodles with Cucumber
Beat the heat with this light and zesty noodle dish, perfect for a summer evening or a quick lunch.
Ingredients:
– 8 oz. thin noodles (such as rice noodles or soba)
– 2 tbsp. sesame oil
– 1/4 cup tahini
– 2 tbsp. soy sauce
– 2 tbsp. rice vinegar
– 1 tsp. grated ginger
– Salt and pepper, to taste
– 1 cucumber, peeled and thinly sliced
– Chopped scallions, for garnish (optional)
Instructions:
1. Cook noodles according to package instructions; rinse with cold water and set aside.
2. In a blender or food processor, combine sesame oil, tahini, soy sauce, rice vinegar, and ginger. Blend until smooth.
3. Combine the noodle mixture with cooked noodles in a large bowl; toss to coat.
4. Add cucumber slices and toss gently.
5. Season with salt and pepper to taste.
6. Garnish with chopped scallions, if desired.
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes (including cooking time)
Vegetarian Noodle Stir-Fry with Cashews
Whisk together a flavorful and nutritious stir-fry that’s perfect for a quick weeknight dinner or a healthy lunch option.
Ingredients:
– 1 cup noodles of your choice (rice noodles, soba noodles, etc.)
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, carrots, broccoli florets, etc.)
– 1/4 cup cashews, chopped
– 2 teaspoons soy sauce
– Salt and pepper to taste
– Scallions, thinly sliced (optional)
Instructions:
1. Cook the noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat the oil over medium-high heat. Add the onion and garlic; stir-fry for 2-3 minutes until tender.
3. Add the mixed vegetables; stir-fry for an additional 4-5 minutes until they’re tender-crisp.
4. Stir in the soy sauce and cook for 1 minute. Add the cooked noodles and cashews; stir-fry until combined.
5. Season with salt and pepper to taste. Garnish with scallions, if desired.
Cooking Time: 15-20 minutes
Tomato Basil Noodle Soup with Parmesan
This comforting soup combines the flavors of fresh tomatoes, fragrant basil, and nutty Parmesan cheese to create a deliciously rich and satisfying meal. Perfect for a chilly evening or a quick lunch.
Ingredients:
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 2 cups chopped fresh tomatoes (or 1 can of diced tomatoes)
– 1 cup chicken broth
– 1/4 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
– 8 oz. pasta noodles (such as penne or bow tie)
– 1/4 cup grated Parmesan cheese
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add tomatoes, broth, cream, and basil. Bring to a simmer.
3. Cook pasta according to package instructions. Drain and set aside.
4. Stir Parmesan cheese into the soup until melted and well combined.
5. Serve hot, topped with cooked noodles.
Cooking Time: 20-25 minutes
Summary
Discover 20 delicious vegetarian noodle recipes perfect for every occasion. From spicy peanut butter noodles with vegetables to coconut curry noodles with tofu, and from garlic ginger soba noodles to Thai-inspired coconut noodle soup, there’s something for everyone. This collection of recipes offers a variety of flavors and textures, including vegan and gluten-free options. Whether you’re in the mood for a comforting bowl of ramen or a refreshing cold sesame noodle salad, these 20 vegetarian noodle recipes are sure to satisfy your cravings and inspire your next meal.
