When it comes to adding a creamy and delicious twist to your favorite salads, there’s no better way than with a rich and tangy vegan salad dressing. Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got you covered with these 20 mouthwatering vegan salad dressing recipes.
From classic ranch to tangy lemon tahini, spicy peanut butter to creamy miso ginger, our collection of dressings has something for every occasion and taste. Whether you’re whipping up a quick lunch, hosting a dinner party, or just looking for a healthy snack, these dressings are sure to impress. So go ahead, get creative in the kitchen, and discover your new favorite vegan salad dressing!
Classic Creamy Vegan Ranch Dressing
A rich and tangy vegan ranch dressing that’s perfect for salads, dips, or as a condiment for your favorite dishes. With a creamy texture and a hint of garlic, this recipe is sure to become a staple in your kitchen.
Ingredients:
– 1 cup unsweetened soy milk
– 1/2 cup plain vegan mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon Dijon mustard
– 1 teaspoon dried parsley
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Chopped fresh chives or dill for garnish (optional)
Instructions:
1. In a blender or food processor, combine soy milk, mayonnaise, apple cider vinegar, Dijon mustard, parsley, garlic powder, salt, and pepper.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning as desired.
4. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None required! Simply refrigerate and serve when ready.
Tangy Lemon Tahini Dressing
Brighten up your salads with this creamy and zesty dressing! Made with the rich flavor of tahini, the tanginess of lemon, and a hint of garlic, this recipe is perfect for those looking to add some excitement to their meals.
Ingredients:
– 1/2 cup tahini
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tablespoon apple cider vinegar
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
– 2 tablespoons water
Instructions:
1. In a blender or food processor, combine tahini, lemon juice, garlic, apple cider vinegar, Dijon mustard, salt, and pepper.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the bowl as needed.
3. With the blender or food processor still running, slowly add the water and continue blending until well combined.
4. Taste and adjust seasoning if necessary.
Cooking Time: None! This dressing is ready in just a few minutes.
Avocado Lime Cilantro Dressing
Brighten up your salads with this creamy and tangy avocado lime dressing, infused with the freshness of cilantro. Perfect for warm weather, this recipe is quick to make and packs a flavor punch.
Ingredients:
– 3 ripe avocados
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. In a blender or food processor, combine avocados, lime juice, and cilantro. Blend until smooth.
2. With the blender running, slowly add olive oil in a thin stream. Continue blending until well combined.
3. Add Dijon mustard and season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dressing is ready to use straight away.
Garlic Herb Cashew Dressing
Elevate your salads with this creamy and flavorful dressing, perfect for any occasion. This Garlic Herb Cashew Dressing is a game-changer!
Ingredients:
– 1/2 cup cashews
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Soak the cashews in water for at least 4 hours or overnight.
2. Drain and rinse the cashews, then blend them with lemon juice, garlic, parsley, thyme, salt, and pepper until smooth.
3. With the blender running, slowly pour in the olive oil through the top.
4. Taste and adjust seasoning as needed.
Cooking Time: 5 minutes
Yield: About 1 cup (enough for 4-6 servings)
Spicy Peanut Butter Dressing
Elevate your salads or sandwiches with this creamy and spicy peanut butter dressing! With a hint of heat from the sriracha, this flavorful condiment is sure to become a new favorite.
Ingredients:
• 1/2 cup creamy peanut butter
• 1/4 cup mayonnaise
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon sriracha sauce
• 1 teaspoon lime juice
• Salt and pepper, to taste
Instructions:
1. In a medium bowl, whisk together peanut butter, mayonnaise, soy sauce, honey, and sriracha sauce until smooth.
2. Add lime juice and whisk until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dressing is ready when you are.
Maple Dijon Mustard Dressing
Elevate your salads with this sweet and tangy dressing, perfect for spring and summer gatherings. This Maple Dijon Mustard Dressing combines the richness of maple syrup with the pungency of mustard, creating a unique flavor profile that’s sure to impress.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup apple cider vinegar or white wine vinegar
– 2 tablespoons pure maple syrup
– 1 tablespoon Dijon mustard
– 1 teaspoon chopped fresh parsley
– Salt and pepper, to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, vinegar, maple syrup, and Dijon mustard until smooth.
2. Add the chopped parsley and season with salt and pepper to taste.
3. Whisk again to combine.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required
Yield: About 1 cup of dressing
Creamy Miso Ginger Dressing
Elevate your salads with this creamy and savory dressing that combines the richness of miso paste, the spiciness of ginger, and a hint of sweetness.
Ingredients:
– 1/2 cup plain Greek yogurt
– 2 tablespoons white miso paste
– 2 tablespoons freshly grated ginger
– 2 cloves garlic, minced
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine yogurt, miso paste, ginger, garlic, and salt. Blend until smooth.
2. With the blender running, slowly add apple cider vinegar and honey. Continue blending until well combined.
3. Taste and adjust seasoning as needed.
Cooking Time: None! This dressing is ready to use immediately.
Sun-Dried Tomato Basil Dressing
Elevate your salads with the rich flavors of sun-dried tomatoes and fresh basil.
Ingredients:
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon chopped fresh basil
• 1 clove garlic, minced
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine sun-dried tomatoes, olive oil, apple cider vinegar, basil, garlic, and Dijon mustard.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt and pepper as desired.
4. Transfer dressing to a serving bowl or airtight container.
Cooking Time: 5 minutes (blending time)
Balsamic Fig Vinaigrette
Elevate your salads with this sweet and tangy vinaigrette, perfect for spring and summer gatherings. This recipe combines the richness of balsamic vinegar with the natural sweetness of figs.
Ingredients:
– 2 tablespoons balsamic vinegar
– 1 tablespoon fig jam
– 1/4 cup olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. In a small bowl, whisk together the balsamic vinegar and fig jam until well combined.
2. Slowly pour in the olive oil while continuously whisking until the mixture is smooth and emulsified.
3. Add the Dijon mustard and season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None! This recipe requires no cooking, just simple mixing and refrigeration.
Creamy Chipotle Lime Dressing
Add a spicy kick to your salads with this creamy chipotle lime dressing. With the perfect balance of smoky heat and tangy freshness, it’s a game-changer for any meal.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chipotle peppers in adobo sauce, minced
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a blender or food processor, combine mayonnaise, Greek yogurt, lime juice, chipotle peppers, and Dijon mustard.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning with salt and pepper if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with fresh cilantro leaves if desired.
Cooking Time: None! Simply blend and chill.
Zesty Orange Sesame Dressing
Elevate your salads with this refreshing and flavorful dressing that combines the brightness of orange zest with the nutty taste of sesame oil. This versatile condiment is perfect for drizzling over greens, roasted vegetables, or grilled meats.
Ingredients:
– 1/2 cup freshly squeezed orange juice
– 1 tablespoon orange zest
– 2 tablespoons sesame oil
– 2 tablespoons apple cider vinegar
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine orange juice, orange zest, sesame oil, apple cider vinegar, and Dijon mustard.
2. Blend until smooth, stopping to scrape down the sides of the bowl as needed.
3. Taste and adjust seasoning with salt and pepper as desired.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Turmeric Turmeric Coconut Dressing
Add a burst of sunshine to your salads and sandwiches with this vibrant turmeric-based dressing. This recipe combines the earthy warmth of turmeric, the richness of coconut cream, and a hint of citrus for a truly unique flavor profile.
Ingredients:
– 1/2 cup unsweetened coconut cream
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon apple cider vinegar
– 1 teaspoon ground turmeric
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a blender or food processor, combine coconut cream, lemon juice, apple cider vinegar, turmeric, salt, and black pepper.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust seasoning if desired.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dressing is ready to use immediately after preparation.
Roasted Red Pepper Tahini Dressing
Roasted Red Pepper Tahini Dressing Recipe
Summary:
Elevate your salad game with this creamy and flavorful dressing, featuring roasted red peppers and tahini. Perfect for topping greens or using as a dip.
Ingredients:
– 2 large red bell peppers
– 1/4 cup tahini
– 1/4 cup olive oil
– 2 tablespoons freshly squeezed lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: paprika, chopped fresh parsley or cilantro for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the red bell peppers by placing them on a baking sheet and drizzling with olive oil. Roast for 30-40 minutes, or until charred and blistered.
3. Remove the peppers from the oven and let them cool slightly. Peel off the skin, discarding it, and place the roasted peppers in a blender or food processor.
4. Add tahini, lemon juice, garlic, salt, and pepper to the blender. Blend until smooth and creamy.
5. Taste and adjust seasoning as needed.
Cooking Time: 40 minutes
Creamy Dill Cucumber Dressing
This refreshing dressing is perfect for topping salads, sandwiches, or using as a dip for veggies. With the combination of tangy dill and cool cucumber, you’ll be craving this creamy condiment all summer long.
Ingredients:
– 1 large cucumber, peeled and seeded
– 1/2 cup plain Greek yogurt
– 1/4 cup mayonnaise
– 2 tablespoons chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, puree the cucumber until smooth.
2. In a bowl, whisk together the Greek yogurt, mayonnaise, and lemon juice until combined.
3. Add the chopped dill and blended cucumber to the yogurt mixture; stir until well combined.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (including prep time)
Sweet Mango Chili Dressing
Sweet Mango Chili Dressing Recipe
Add a burst of tropical flavor to your salads with this Sweet Mango Chili Dressing recipe! This unique and delicious condiment combines the sweetness of mango puree with the heat of chili flakes, perfect for those who love a little spice.
Ingredients:
– 1 ripe mango, pureed
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons apple cider vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 teaspoon chili flakes
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mango puree, mayonnaise, Greek yogurt, apple cider vinegar, and honey until smooth.
2. Add the grated ginger and chili flakes, whisking until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Use immediately or store in an airtight container in the refrigerator for up to 1 week.
Cooking Time: None
Pumpkin Spice Maple Dressing
Elevate your fall salads with the warm, comforting flavors of pumpkin spice and maple syrup. This sweet and tangy dressing is perfect for roasted vegetable salads, kale Caesar, or as a dip for crudités.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 2 tablespoons pure maple syrup
– 1 tablespoon canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Salt and pepper to taste
Instructions:
1. In a medium bowl, whisk together mayonnaise, yogurt, and maple syrup until smooth.
2. Add pumpkin puree, cinnamon, and nutmeg. Whisk until well combined.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Preparation time: 5 minutes
– Refrigeration time: 30 minutes
– Total time: 35 minutes
Green Goddess Avocado Dressing
Elevate your salads with this creamy, herby dressing that combines the richness of avocado with the brightness of fresh herbs. This simple recipe makes a batch perfect for meal prep or sharing.
Ingredients:
• 3 ripe avocados
• 1/2 cup plain Greek yogurt
• 1 tablespoon freshly chopped parsley
• 1 tablespoon freshly chopped dill
• 2 cloves garlic, minced
• 2 tablespoons lemon juice
• Salt and pepper to taste
Instructions:
1. Peel and pit the avocados, then place them in a blender or food processor.
2. Add the yogurt, parsley, dill, garlic, lemon juice, salt, and pepper to the blender.
3. Blend until smooth and creamy, stopping to scrape down the sides as needed.
4. Taste and adjust seasoning if desired.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Simply blend and chill before serving.
Enjoy your Green Goddess Avocado Dressing on salads, sandwiches, or as a dip for crudités!
Creamy Cauliflower Alfredo Dressing
Elevate your pasta dishes with this creamy and delicious dressing that combines the flavors of cauliflower, garlic, and parmesan cheese.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 cloves of garlic, minced
– 1/4 cup (60ml) heavy cream
– 2 tablespoons butter
– 2 cups grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss cauliflower florets with 1 tablespoon of butter, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. In a blender or food processor, combine roasted cauliflower, remaining butter, garlic, heavy cream, and Parmesan cheese. Blend until smooth and creamy.
4. Taste and adjust seasoning as needed.
5. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: 20-25 minutes
Smoky Paprika Almond Dressing
Elevate your salads with this smoky and nutty dressing, perfect for balancing bold flavors. This recipe combines the richness of almonds with the depth of smoky paprika.
Ingredients:
– 1/2 cup almonds
– 1/4 cup apple cider vinegar
– 1/4 cup olive oil
– 2 tablespoons smoked paprika
– 1 tablespoon Dijon mustard
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine almonds, apple cider vinegar, and garlic cloves. Blend until smooth.
2. With the blender running, slowly add olive oil in a thin stream.
3. Add smoked paprika, Dijon mustard, and honey. Blend until well combined.
4. Season with salt and pepper to taste.
Cooking Time:
– Prep time: 5 minutes
– Blend time: 1 minute
– Total time: 6 minutes
Vanilla Bean Berry Dressing
Elevate your salads and desserts with this luscious Vanilla Bean Berry Dressing, featuring the sweetness of vanilla and berries.
Ingredients:
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1/2 teaspoon pure vanilla extract
– 1/4 teaspoon vanilla bean paste
– 1/2 cup mixed berry jam (strawberry, blueberry, raspberry)
– 2 tablespoons water
Instructions:
1. In a small saucepan, combine heavy cream, sugar, and salt. Heat over medium heat, whisking occasionally, until the sugar has dissolved.
2. Remove from heat and stir in vanilla extract and vanilla bean paste. Let it steep for at least 30 minutes to allow flavors to meld.
3. Strain the mixture through a fine-mesh sieve into a bowl, pressing on solids to extract as much liquid as possible. Discard solids.
4. Whisk in mixed berry jam and water until smooth.
5. Refrigerate for at least 2 hours or overnight to chill and allow flavors to combine.
Cooking Time: None
Summary
Indulge in the creamiest and most delicious vegan salad dressings with these 20 mouthwatering recipes. From classic creamy ranch to zesty orange sesame, each dressing offers a unique flavor profile to suit every taste and occasion. Whether you’re looking for a tangy lemon tahini dressing or a spicy peanut butter one, this article has got you covered. Explore the list of 20 vegan salad dressings below and get ready to elevate your salads game!
