Are you a chocoholic looking for a sweet treat that just happens to be vegan? Look no further! We’ve got 20 decadent vegan brownies recipes that are sure to satisfy your cravings. From fudgy and gooey to nutty and fruity, our collection of vegan brownie recipes has something for everyone.
In this article, we’ll dive into the world of plant-based baking and explore the rich flavors and textures that can be achieved with a little creativity and some simple substitutions. Whether you’re a seasoned baker or just starting out, these vegan brownies recipes are perfect for anyone looking to indulge in a delicious treat while also doing their part for the environment.
So grab your mixing bowl, preheat your oven, and get ready to dive into the world of vegan brownies!
Fudgy Vegan Chocolate Brownies
Satisfy your sweet tooth with these fudgy vegan chocolate brownies that are easy to make and packed with flavor. Perfect for a quick dessert or snack, these treats are sure to please even the most discerning palates.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup maple syrup
– 1/4 cup canola oil
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 1 cup semisweet vegan chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with non-stick spray.
2. In a medium bowl, whisk together flour, cocoa powder, and salt.
3. In a large bowl, combine maple syrup, oil, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt the chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
6. Fold the melted chocolate into the batter until well combined.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Gluten-Free Vegan Brownies
These brownies are a game-changer for those with dietary restrictions – moist, chocolatey, and utterly delicious! Made with simple ingredients and no gluten or animal products in sight.
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsweetened cocoa powder
– 1/4 cup melted vegan butter (such as Earth Balance)
– 2 large eggs, replaced by 2 flax eggs*
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8×8 inch baking dish with non-stick cooking spray.
2. In a medium bowl, whisk together almond flour, coconut sugar, cocoa powder, and salt.
3. In a separate bowl, whisk together melted vegan butter, flax eggs, and vanilla extract.
4. Combine wet and dry ingredients; stir until smooth.
5. Fold in chocolate chips.
6. Pour batter into prepared baking dish.
7. Bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Vegan Avocado Brownies
Vegan Avocado Brownies Recipe
Get ready to delight your taste buds with these rich and fudgy vegan avocado brownies!
Ingredients:
– 1 ripe avocado, mashed
– 1/2 cup unsweetened cocoa powder
– 1/4 cup maple syrup
– 1/4 cup coconut sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup non-dairy chocolate chips (such as Enjoy Life)
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat the oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine mashed avocado, cocoa powder, maple syrup, coconut sugar, and non-dairy chocolate chips. Stir until smooth.
4. Add the chopped walnuts (if using) to the mixture and stir to combine.
5. Gradually add the flour mixture to the wet ingredients, stirring until just combined.
6. Pour the batter into the prepared baking pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 25-30 minutes
Peanut Butter Swirl Vegan Brownies
Satisfy your chocolate cravings with these decadent vegan brownies featuring a creamy peanut butter swirl. A perfect treat for anyone looking for a delicious and indulgent dessert option that just happens to be plant-based.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup sugar
– 1/2 cup vegan chocolate chips
– 1/4 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1 tablespoon vanilla extract
– 1/2 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, sugar, and baking powder.
3. Melt chocolate chips in a double boiler or microwave-safe bowl.
4. Stir peanut butter into melted chocolate until smooth.
5. Pour batter into prepared pan, followed by the peanut butter mixture in a zigzag pattern.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
7. Let cool completely before cutting into squares and serving.
Cooking Time: 25-30 minutes
Vegan Zucchini Brownies
Moist and decadent, these vegan zucchini brownies are the perfect treat for any occasion. The addition of grated zucchini adds natural moisture and flavor to these indulgent treats.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup canola oil
– 1/2 cup apple sauce
– 2 large eggs, replaced by 2 flax eggs*
– 1 teaspoon vanilla extract
– 1/2 cup grated zucchini
– 1/4 cup chocolate chips (dairy-free)
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8×8 inch baking dish.
2. In a medium bowl, whisk together flour, cocoa powder, granulated sugar, and brown sugar.
3. In a large bowl, combine oil, apple sauce, flax eggs, and vanilla extract. Stir until smooth.
4. Add grated zucchini and stir until well combined.
5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
6. Fold in chocolate chips.
7. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Double Chocolate Vegan Brownies
Satisfy your chocolate cravings with these intensely fudgy brownies, made entirely plant-based. With a double dose of cocoa powder and dark chocolate chips, you’ll be hooked from the first bite.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup granulated sugar
– 1/2 cup canola oil
– 2 large egg replacers (such as Ener-G Egg Replacer)
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 70% cocoa)
– Optional: chopped nuts or espresso powder for added texture and flavor
Instructions:
1. Preheat your oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine sugar, oil, egg replacers, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the dark chocolate chips.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
Cooking Time: 25-30 minutes
Vegan Sweet Potato Brownies
These rich and fudgy brownies are made with sweet potatoes, which add natural sweetness and moisture. Perfect for satisfying your sweet tooth while sticking to a plant-based diet.
Ingredients:
– 1 large sweet potato, cooked and mashed
– 1/2 cup unsweetened cocoa powder
– 1/4 cup maple syrup
– 1/4 cup coconut sugar
– 1/2 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup vegan chocolate chips
– 1 tablespoon non-dairy milk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with non-stick cooking spray.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine mashed sweet potato, cocoa powder, maple syrup, coconut sugar, and vanilla extract. Stir until smooth.
4. Add the flour mixture to the sweet potato mixture and stir until just combined.
5. Fold in chocolate chips.
6. Pour the batter into the prepared baking pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Almond Flour Vegan Brownies
Rich and fudgy vegan brownies made with almond flour? Yes, please! This recipe combines the best of both worlds – a delicious, chocolatey treat that just happens to be free from animal products. Perfect for satisfying your sweet tooth without compromising on taste or integrity.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup unsweetened cocoa powder
– 1/4 cup maple syrup
– 1/4 cup coconut oil, melted
– 2 tablespoons apple cider vinegar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semisweet vegan chocolate chips
– 1/2 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking dish.
2. In a medium bowl, whisk together almond flour, cocoa powder, and salt.
3. In a separate bowl, combine maple syrup, melted coconut oil, apple cider vinegar, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until combined.
5. Fold in chocolate chips and walnuts (if using).
6. Pour batter into prepared baking dish and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
8. Let cool completely before cutting and serving.
Cooking Time: 25-30 minutes
Vegan Pumpkin Brownies
Vegan Pumpkin Brownies: A Seasonal Treat with a Twist!
These rich and fudgy brownies get a boost of autumn flavor from pumpkin puree, making them the perfect dessert for fall gatherings or cozy nights in.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup canned pumpkin puree
– 1/2 cup vegan butter (melted), plus more for greasing the pan
– 3/4 cup granulated sugar
– 1/4 cup maple syrup
– 2 large eggs, replaced by 2 flax eggs*
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with vegan butter.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine pumpkin puree, sugar, maple syrup, flax eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted comes out clean.
*To make flax eggs, mix 1 tablespoon ground flaxseed with 3 tablespoons water in a small bowl. Let sit for 5 minutes to thicken before using in place of eggs.
Chewy Vegan Brownies with Walnuts
Rich, fudgy, and indulgently chocolatey, these vegan brownies are packed with the nutty flavor of walnuts. Perfect for satisfying your sweet tooth or as a treat to share with friends.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup (200ml) plant-based milk
– 1/4 cup (50g) vegan butter, melted
– 1 cup (200g) sugar
– 2 tablespoons apple cider vinegar
– 1 teaspoon vanilla extract
– 1 cup chopped walnuts
– Optional: chocolate chips or chopped nuts for topping
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine plant-based milk, melted vegan butter, sugar, apple cider vinegar, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in walnuts.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Vegan Mint Chocolate Brownies
A refreshing twist on traditional brownies, these Vegan Mint Chocolate Brownies combine the richness of dark chocolate with the cooling zing of peppermint.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup maple syrup
– 1/2 cup vegan chocolate chips (at least 70% cocoa)
– 1/4 cup peppermint extract
– 1 tablespoon non-dairy milk
– Chopped fresh mint leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a large bowl, combine maple syrup, chocolate chips, peppermint extract, and non-dairy milk. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Let cool completely in pan before cutting into squares.
Cooking Time: 25-30 minutes
Raspberry Swirl Vegan Brownies
These rich and fudgy brownies are infused with the sweetness of raspberries, making them a perfect treat for anyone looking to satisfy their sweet tooth while sticking to a plant-based diet.
Ingredients:
– 1 cup vegan chocolate chips
– 1/2 cup unsweetened cocoa powder
– 1/4 cup maple syrup
– 1/4 cup coconut sugar
– 1/2 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup non-dairy milk (almond, soy, or oat)
– 1/4 cup raspberry jam
– 1 tablespoon lemon juice
Instructions:
1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking dish with coconut oil.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine chocolate chips, cocoa powder, maple syrup, and coconut sugar. Stir until smooth.
4. Add the non-dairy milk and stir until well combined.
5. Pour half of the batter into the prepared dish. Dollop with raspberry jam and swirl with a knife or spatula to create a marbled effect.
6. Top with the remaining brownie batter.
7. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Cooking Time: 25-30 minutes
Vegan Coconut Brownies
Moist, fudgy, and utterly divine, these vegan coconut brownies are a game-changer for anyone looking for a delicious, plant-based treat. With the addition of shredded coconut, these brownies have a unique flavor profile that’s sure to impress.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted vegan butter (softened)
– 3/4 cup granulated sugar
– 1/4 cup coconut sugar
– 2 large eggs, replaced by 2 flax eggs*
– 1 cup shredded coconut
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8×8 inch baking dish.
2. In a medium bowl, whisk together flour, cocoa powder, and baking powder. Set aside.
3. In a large bowl, cream together vegan butter and sugars until smooth. Add flax eggs and vanilla extract; mix well.
4. Gradually add the dry ingredients to the wet mixture, stirring until combined.
5. Stir in shredded coconut.
6. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
Cooking Time: 25-30 minutes
Vegan Salted Caramel Brownies
Vegan Salted Caramel Brownies Recipe
Rich, fudgy brownies infused with the deep flavor of caramel and a touch of salt – perfect for satisfying any sweet tooth!
Ingredients:
– 1 cup vegan chocolate chips
– 1/2 cup unsalted vegan butter, at room temperature
– 1 cup granulated sugar
– 4 large eggs, replaced by: 4 flax eggs*
– 1 teaspoon vanilla extract
– 1 and 1/4 cups all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 1 cup caramel sauce (homemade or store-bought)
– Flaky sea salt, for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8×8 inch baking pan.
2. In a medium bowl, whisk together flour, cocoa powder, and salt.
3. In a large bowl, combine sugar, vegan butter, flax eggs, and vanilla extract. Beat until smooth.
4. Add the dry ingredients to the wet mixture and stir until combined.
5. Pour in caramel sauce and mix until a thick batter forms.
6. Pour into prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
7. Let cool completely before cutting into squares. Sprinkle with flaky sea salt and serve.
*To make flax eggs, mix 1 tablespoon ground flaxseed with 3 tablespoons water in a small bowl. Let sit for 5 minutes to thicken.
Vegan Espresso Brownies
Satisfy your sweet tooth with these rich, fudgy brownies infused with the deep flavor of espresso.
Ingredients:
– 1 and 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1 teaspoon vanilla extract
– 1/2 cup vegan butter or margarine, melted
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs, replaced by: 2 flax eggs*
– 1 shot of strong espresso (about 1 tablespoon)
– Salt to taste
– Chopped walnuts or hazelnuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8-inch square baking pan with non-stick cooking spray.
2. In a medium bowl, whisk together flour, cocoa powder, and baking soda.
3. In a large bowl, combine melted vegan butter or margarine, sugars, flax eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Stir in espresso and salt.
6. Pour batter into prepared pan and smooth top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
8. Let cool completely before cutting into squares and serving.
*To make flax eggs, mix 1 tablespoon ground flaxseed with 3 tablespoons water in a small bowl. Let sit for 5 minutes to thicken before using in place of eggs.
Vegan Matcha Brownies
Experience the invigorating taste of matcha green tea in these moist and fudgy brownies, perfect for satisfying your sweet tooth while staying true to your plant-based lifestyle.
Ingredients:
– 1 cup (120g) all-purpose flour
– 1/2 cup (60g) unsweetened cocoa powder
– 1 teaspoon matcha green tea powder
– 1/4 cup (50g) sugar
– 1/2 cup (115g) vegan butter, melted
– 2 large eggs, replaced by 2 flax eggs*
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour, cocoa powder, and matcha powder.
3. In a separate bowl, combine sugar, melted vegan butter, flax eggs, vanilla extract, and salt. Whisk until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
Vegan Banana Brownies
Satisfy your sweet tooth with these rich, fudgy, and banana-filled brownies that just happen to be vegan.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened cocoa powder
– 1/2 cup granulated sugar
– 1/4 cup maple syrup
– 1/2 cup mashed ripe bananas (about 2-3)
– 1/4 cup vegan butter or margarine, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1/4 teaspoon baking powder
Instructions:
1. Preheat oven to 350°F (175°C). Grease an 8-inch square baking pan with non-stick cooking spray.
2. In a medium bowl, whisk together flour, cocoa powder, sugar, and salt.
3. In a large bowl, combine mashed bananas, melted vegan butter or margarine, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the banana mixture and stir until just combined.
5. Pour batter into prepared baking pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 25-30 minutes
Vegan Tahini Brownies
These vegan brownies are a game-changer, packed with the nutty flavor of tahini and a dense, fudgy texture. Perfect for satisfying any sweet tooth, these treats are also free from animal products.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 cup sugar
– 1/4 cup tahini
– 1/4 cup canola oil
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 1/2 cup chocolate chips (dairy-free)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease an 8-inch square baking pan.
2. In a medium bowl, whisk together flour, cocoa powder, sugar, and salt.
3. In a large bowl, combine tahini, oil, vanilla extract, and chocolate chips. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
Cooking Time: 25-30 minutes
Vegan Oatmeal Brownies
Satisfy your sweet tooth with these decadent vegan oatmeal brownies, packed with the wholesome goodness of rolled oats and rich chocolate flavor.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup unsweetened cocoa powder
– 1/2 cup sugar
– 1/4 cup maple syrup
– 1/2 cup non-dairy milk (almond, soy, or coconut)
– 1/4 cup melted vegan chocolate chips
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease an 8×8-inch baking dish with non-stick cooking spray.
2. In a medium bowl, whisk together oats, flour, cocoa powder, sugar, and baking soda.
3. In a large bowl, combine non-dairy milk, melted chocolate chips, maple syrup, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
6. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Vegan Red Velvet Brownies
Moist, fudgy, and ridiculously delicious, these vegan red velvet brownies are a game-changer for anyone looking to satisfy their sweet tooth without compromising on taste or ethics.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 cup sugar
– 1/4 cup maple syrup
– 1/2 cup vegan butter, melted
– 2 large eggs, replaced by 2 flax eggs*
– 1 teaspoon red food coloring
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup chopped walnuts (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease an 8-inch square baking pan with non-stick cooking spray.
2. In a medium bowl, whisk together flour, cocoa powder, sugar, and salt.
3. In a large bowl, combine melted vegan butter, flax eggs, red food coloring, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts (if using).
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs attached.
Cooking Time: 25-30 minutes
Summary
Indulge in the rich flavors of vegan brownies with these decadent recipes! From classic fudgy chocolate to unique twists like avocado and sweet potato, there’s something for every taste bud. Try gluten-free or almond flour options for added versatility. Get creative with peanut butter swirls, zucchini additions, or pumpkin spice. And for a pop of color, add raspberries or matcha green tea powder. Whether you’re craving chewy, crispy, or gooey, these 20 vegan brownies recipes will satisfy your sweet tooth and leave you wanting more.
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