Italian cuisine is renowned for its rich flavors, aromas, and textures, and veal scallopini is no exception. When you think of Italy, you probably imagine dishes like pasta carbonara, pizza margherita, or osso buco. But there’s a reason why veal scallopini has become a staple in many Italian restaurants – it’s incredibly tender, flavorful, and versatile.
Whether you’re a seasoned chef or just starting to explore the world of cooking, you’ll love the variety of flavors and techniques showcased in this article. From classic veal dishes with lemon butter sauce to more innovative creations featuring sun-dried tomatoes and basil, there’s something for everyone in this list of 20 savory veal scallopini recipes.
In the following pages, we’ll take a closer look at each recipe, highlighting its unique features and providing step-by-step instructions on how to prepare it. Whether you’re cooking for a special occasion or just want to treat yourself to a delicious meal, these recipes are sure to impress.
Classic Veal Scallopini with Lemon Butter Sauce
Elevate your dinner game with this timeless Italian dish, featuring tender veal scallops wrapped in a crispy prosciutto crust and served with a zesty lemon butter sauce.
Ingredients:
– 4 veal scallops
– 2 slices prosciutto
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season veal scallops with salt and pepper.
3. Wrap each scallop with a slice of prosciutto, securing with toothpicks if needed.
4. Dredge veal in flour, shaking off excess.
5. In a skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
6. Add veal scallops to the skillet and cook for 2-3 minutes on each side, or until cooked through.
7. Remove toothpicks (if used) and serve with lemon butter sauce (mix softened butter, lemon juice, and heavy cream).
Cooking Time: 20-25 minutes
Veal Scallopini with Marsala Wine and Mushrooms
This classic Italian dish is a masterclass in simplicity and elegance. Tender veal scallops are pounded thin, then sautéed in butter and Marsala wine to create a rich and savory sauce, served alongside earthy mushrooms.
Ingredients:
– 4 veal scallops
– 1 cup all-purpose flour
– 2 tablespoons butter
– 1/2 cup Marsala wine
– 1 cup mixed mushrooms (such as cremini, shiitake, and button), sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the veal scallops with salt and pepper.
2. Dredge the scallops in flour, shaking off excess.
3. Melt 1 tablespoon of butter in a large skillet over medium-high heat. Add the scallops and cook for 2-3 minutes per side, or until cooked through.
4. Remove the scallops from the skillet and set aside.
5. Reduce heat to medium. Add the remaining 1 tablespoon of butter, then add the sliced mushrooms. Cook, stirring occasionally, until the mushrooms are tender and lightly browned (about 5 minutes).
6. Add the Marsala wine to the skillet, scraping up any browned bits from the bottom. Simmer for 2-3 minutes or until slightly reduced.
7. Serve the veal scallops with the mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Garlic Parmesan Veal Scallopini
Elevate your dinner game with this decadent veal scallopini dish, richly flavored with garlic and parmesan.
Ingredients:
– 4 veal cutlets (about 1/4 inch thick)
– 2 cloves of garlic, minced
– 1 cup all-purpose flour
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Season the veal cutlets with salt and pepper.
2. In a shallow dish, mix together flour, minced garlic, and a pinch of salt.
3. Dip each veal cutlet in the flour mixture, coating evenly.
4. Dip the floured veal in the beaten egg, then coat in breadcrumbs mixed with Parmesan cheese.
5. Heat about 1/2 inch of olive oil in a large skillet over medium-high heat.
6. Cook the veal scallopini for 3-4 minutes on each side, or until cooked through and golden brown.
7. Serve hot with your choice of sides.
Cooking Time: About 12-15 minutes
Veal Scallopini Piccata with Capers
This recipe is a staple of Italian cuisine, featuring tender veal scallops cooked with a rich and tangy caper sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 veal scallops
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup chicken broth
– 2 tablespoons capers, rinsed and drained
– Fresh parsley, chopped (optional)
Instructions:
1. Season the veal scallops with salt and pepper.
2. Dredge the scallops in flour, shaking off excess.
3. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add the garlic and sauté for 1 minute.
4. Add the veal scallops and cook for 2-3 minutes on each side, or until cooked through.
5. Remove the scallops from the skillet and set aside. Reduce heat to medium.
6. Add the white wine (if using) and chicken broth to the skillet. Scrape up any browned bits from the bottom of the pan.
7. Stir in the capers and cook for 1-2 minutes, or until the sauce has thickened slightly.
8. Serve the veal scallops with the caper sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Creamy Veal Scallopini with White Wine Sauce
This classic Italian dish is a masterclass in simplicity and flavor, featuring tender veal scallops cooked in a rich white wine sauce. Serve it over pasta or rice for a decadent meal.
Ingredients:
– 4 veal scallops
– 2 tablespoons butter
– 1 cup all-purpose flour
– 1/2 cup heavy cream
– 1/2 cup dry white wine (such as Chardonnay)
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the veal scallops with salt and pepper.
2. Dredge the scallops in flour, shaking off excess.
3. Melt 1 tablespoon of butter in a large skillet over medium-high heat. Cook the scallops for 2-3 minutes per side, or until cooked through. Remove from heat and set aside.
4. Reduce heat to medium. Add remaining 1 tablespoon of butter, followed by flour, whisking constantly. Cook for 1 minute.
5. Gradually add white wine, heavy cream, and lemon juice. Bring mixture to a simmer.
6. Return the veal scallops to the skillet and spoon some sauce over them. Serve hot, garnished with parsley if desired.
Cook Time: 15-20 minutes
Veal Scallopini with Sun-Dried Tomatoes and Basil
A classic Italian dish gets a flavorful twist with the addition of sun-dried tomatoes and fresh basil.
Ingredients:
– 4 veal scallops (about 1 pound)
– 1 cup all-purpose flour
– 1/2 cup butter, softened
– 1/2 cup white wine
– 1/4 cup chicken broth
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup sun-dried tomatoes, chopped
– 2 tablespoons fresh basil leaves, chopped
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Season the veal scallops with salt and pepper.
3. Dredge the veal in flour, shaking off excess.
4. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the veal and cook for 2-3 minutes on each side, or until cooked through. Remove from heat and set aside.
5. In the same skillet, add the remaining butter, white wine, and chicken broth. Bring to a simmer and cook for 2-3 minutes, scraping up any browned bits from the bottom of the pan.
6. Stir in the sun-dried tomatoes and basil. Simmer for an additional minute.
7. Serve the veal with the tomato-basil sauce spooned over the top.
Cooking Time: About 20-25 minutes
Herb-Crusted Veal Scallopini with Rosemary
This classic Italian-inspired dish showcases the tender and flavorful veal scallopini, elevated by a fragrant rosemary crust. Perfect for a special occasion or a romantic dinner.
Ingredients:
– 4 veal scallopini cutlets
– 1/2 cup breadcrumbs
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh lemon wedges (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix together breadcrumbs, olive oil, chopped rosemary, and garlic.
3. Season veal scallopini with salt and pepper.
4. Coat each cutlet with the breadcrumb mixture, pressing gently to adhere.
5. Heat a large skillet over medium-high heat. Add 1-2 tablespoons of oil and sear scallopini for 2-3 minutes on each side, or until cooked through.
6. Transfer the veal to a baking sheet and bake in the preheated oven for an additional 5-7 minutes, or until crispy crust forms.
7. Serve hot with fresh lemon wedges, if desired.
Cooking Time: Approximately 15-20 minutes.
Veal Scallopini with Artichokes and Olives
This classic Italian dish combines tender veal scallops with the sweetness of artichoke hearts and the brininess of green olives. Perfect for a special occasion or a night in with loved ones.
Ingredients:
– 4 veal scallops
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1/2 cup pitted green olives, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the veal scallops with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat. Add the veal scallops and cook for 2-3 minutes per side, or until cooked through.
3. Remove the veal from the skillet and set aside.
4. Reduce heat to medium. Add the chopped artichoke hearts, sliced olives, and minced garlic. Cook for an additional 2-3 minutes, stirring occasionally.
5. Serve the veal scallops with the artichoke and olive mixture spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: Approximately 15-20 minutes
Veal Scallopini in a Rich Tomato Sauce
A classic Italian dish that showcases the tender veal scallops in a rich and flavorful tomato sauce.
Ingredients:
– 8-10 veal scallops
– 1 cup all-purpose flour
– 2 tablespoons butter
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the veal scallops with salt and pepper.
2. Dredge the scallops in flour, shaking off excess.
3. Melt 1 tablespoon of butter in a large skillet over medium-high heat. Add the veal scallops and cook for 2-3 minutes on each side, or until cooked through. Remove from heat and set aside.
4. In the same skillet, add the remaining 1 tablespoon of butter. Add the chopped onion and cook until translucent, about 3-4 minutes.
5. Add the minced garlic and cook for an additional minute.
6. Pour in the crushed tomatoes, white wine (if using), salt, and pepper. Stir to combine.
7. Simmer the tomato sauce over low heat for 10-15 minutes or until thickened slightly.
8. Serve the veal scallops with the rich tomato sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Veal Scallopini with Gorgonzola and Walnuts
Elevate your dinner game with this decadent Italian-inspired dish, featuring tender veal scallops topped with creamy gorgonzola cheese and crunchy walnuts.
Ingredients:
– 12 veal scallops
– 1/2 cup all-purpose flour
– 1/4 cup butter, softened
– 2 cloves garlic, minced
– 1/2 cup Gorgonzola cheese, crumbled
– 1/4 cup chopped walnuts
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season veal scallops with salt and pepper.
2. Dredge scallops in flour, shaking off excess.
3. In a skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
4. Add veal scallops to the skillet and cook for 2-3 minutes per side, or until cooked through.
5. Remove scallops from the skillet and set aside.
6. Reduce heat to low; add Gorgonzola cheese to the skillet and stir until melted and smooth.
7. Stir in chopped walnuts and cook for an additional minute.
8. Serve veal scallops with the Gorgonzola-walnut sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Veal Scallopini with Balsamic Glaze
A classic Italian dish that combines tender veal cutlets with a rich and tangy balsamic glaze. This recipe is perfect for a special occasion or a romantic dinner.
Ingredients:
– 4 veal cutlets (about 1/2 pound each)
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, divided
– 2 cloves garlic, minced
– 1 cup balsamic glaze (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Season veal cutlets with paprika, salt, and pepper.
2. Dredge veal in flour, shaking off excess.
3. In a large skillet, melt 1 tablespoon of butter over medium-high heat. Add garlic and sauté for 1 minute.
4. Add veal to the skillet and cook for 2-3 minutes per side, or until cooked through.
5. Remove veal from the skillet and set aside.
6. In the same skillet, add remaining 1 tablespoon of butter and balsamic glaze. Simmer over medium heat for 2-3 minutes, stirring occasionally.
7. Serve veal cutlets with the balsamic glaze spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Veal Scallopini with Spinach and Feta
Experience the rich flavors of Italy with this classic Veal Scallopini recipe, elevated by the addition of spinach and feta cheese.
Ingredients:
– 4 veal scallops (about 1 pound)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves, chopped
– 1/2 cup crumbled feta cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the veal scallops with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and sauté for 1 minute.
3. Add the veal scallops and cook for 2-3 minutes per side, or until cooked through.
4. Remove the veal from the skillet and set aside.
5. In the same skillet, add the chopped spinach and cook until wilted, about 1 minute.
6. Stir in the crumbled feta cheese.
7. Serve the veal scallops with the spinach and feta mixture spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Veal Scallopini with Roasted Garlic and Thyme
Experience the rich flavors of Italy with this classic veal scallopini dish, elevated by the savory presence of roasted garlic and thyme. This recipe is a perfect combination of tender veal, aromatic herbs, and velvety sauce.
Ingredients:
– 8 veal cutlets (about 1/4 inch thick)
– 2 heads of garlic
– 2 tbsp olive oil
– 2 sprigs of fresh thyme
– Salt and pepper to taste
– Lemon wedges for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the garlic by placing the heads on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 30-40 minutes or until tender.
3. Season veal cutlets with salt and pepper.
4. Sear veal in a hot skillet coated with olive oil over medium-high heat for 1-2 minutes per side, or until browned.
5. Reduce heat to low, add roasted garlic and thyme sprigs to the skillet. Simmer for an additional 5-7 minutes or until veal is cooked through.
6. Serve with lemon wedges on the side.
Cooking Time: 45-50 minutes
Veal Scallopini with Asparagus and Hollandaise
Elevate your dinner game with this classic dish featuring tender veal scallops, crispy asparagus, and a rich Hollandaise sauce. Perfect for a special occasion or a luxurious weeknight meal.
Ingredients:
– 4 veal scallops
– 1 pound fresh asparagus, trimmed
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 cup Hollandaise sauce (recipe below)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season veal scallops with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Add asparagus and cook for 3-4 minutes or until tender.
4. Remove asparagus from the skillet and set aside.
5. Reduce heat to medium. Add veal scallops and cook for 2-3 minutes per side or until cooked through.
6. Serve veal scallops with asparagus and spoon Hollandaise sauce over the top.
Hollandaise Sauce:
– 1/2 cup (1 stick) unsalted butter, softened
– 1/4 cup egg yolks
– 1 tablespoon freshly squeezed lemon juice
– Salt to taste
Combine butter, egg yolks, and lemon juice in a heatproof bowl. Set over simmering water and whisk until smooth and creamy.
Cooking Time: 15-20 minutes
Veal Scallopini with Caramelized Onions
A classic Italian dish that combines tender veal cutlets with sweet and savory caramelized onions.
Ingredients:
– 4 veal scallopini (thinly sliced veal cutlets)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season veal cutlets with salt and pepper.
3. In a large skillet, heat olive oil over medium-high heat. Add sliced onions and cook until caramelized, stirring occasionally (about 20-25 minutes).
4. Add minced garlic to the skillet and cook for an additional minute.
5. Add butter to the skillet and stir until melted.
6. Place veal cutlets in the skillet and cook for 2-3 minutes on each side, or until cooked through.
7. Serve veal scallopini with caramelized onions and garnish with chopped parsley, if desired.
Cooking Time: 30-40 minutes
Veal Scallopini with Wild Mushroom Ragout
Elevate your dinner game with this classic Italian dish, featuring tender veal cutlets and a rich wild mushroom ragout. This recipe is sure to impress!
Ingredients:
– 4 veal scallopini (about 1/4 inch thick)
– 2 tablespoons butter
– 1 cup mixed wild mushrooms (such as chanterelle, cremini, and shiitake), sliced
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tablespoon tomato paste
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season veal scallopini with salt and pepper.
2. Melt butter in a large skillet over medium-high heat. Add veal and cook for 3-4 minutes per side, or until cooked through. Transfer to plate and keep warm.
3. In same skillet, add mushrooms, onion, and garlic. Cook, stirring occasionally, until mushrooms release their liquid and start to brown (about 5 minutes).
4. Add chicken broth, tomato paste, salt, and pepper. Stir to combine, then reduce heat to low and simmer for 10-12 minutes or until sauce has thickened slightly.
5. Serve veal with mushroom ragout spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Veal Scallopini with Truffle Oil and Parmesan
Experience the rich flavors of Italy with this simple yet elegant veal scallopini recipe, elevated by the earthy notes of truffle oil and the savory goodness of Parmesan cheese.
Ingredients:
– 4 veal cutlets (about 1/4 inch thick)
– 2 tablespoons truffle oil
– 1 cup all-purpose flour
– 1 cup grated Parmesan cheese
– Salt, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the veal cutlets with salt.
2. Dredge the veal in flour, shaking off excess.
3. Heat a large skillet over medium-high heat. Add truffle oil and swirl to coat the pan.
4. Sear the veal for 2-3 minutes on each side, or until cooked through.
5. Transfer the veal to a plate and sprinkle with Parmesan cheese.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 8-10 minutes
Veal Scallopini with Lemon Herb Butter
A classic Italian-inspired dish, Veal Scallopini with Lemon Herb Butter is a tender and flavorful main course perfect for special occasions. Thinly sliced veal cutlets are breaded and sautéed to perfection, served with a tangy and aromatic butter sauce.
Ingredients:
– 4 veal scallopini (about 1/2 pound)
– 1 cup all-purpose flour
– 1/2 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons unsalted butter, softened
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
Instructions:
1. In a shallow dish, mix flour, paprika, salt, and pepper.
2. Dip veal scallopini in the flour mixture, coating both sides evenly.
3. Heat butter in a large skillet over medium-high heat. Add veal and cook 2-3 minutes per side or until cooked through.
4. In a small bowl, mix lemon juice, garlic, parsley, and chives.
5. Serve veal with lemon herb butter spooned over the top.
Cooking Time: 12-15 minutes
Veal Scallopini with Roasted Red Pepper Sauce
Veal Scallopini with Roasted Red Pepper Sauce: A classic Italian dish that elevates tender veal cutlets with a rich and smoky roasted red pepper sauce.
Veal Scallopini with Pesto and Cherry Tomatoes
A classic Italian dish gets a flavorful twist with the addition of creamy pesto and sweet cherry tomatoes.
Ingredients:
– 4 veal scaloppini (thinly sliced cutlets)
– 1/4 cup pesto
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 12 cherry tomatoes, halved
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Season the veal scaloppini with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high heat. Add the veal scaloppini and cook for 2-3 minutes per side, or until browned and cooked through.
4. Transfer the veal to a baking dish and spoon the pesto over each cutlet.
5. Arrange the cherry tomatoes on top of the veal.
6. Bake for 8-10 minutes, or until the veal is heated through and the cheese is melted.
7. Garnish with chopped basil leaves, if desired.
Cooking Time: 12-15 minutes
Summary
Indulge in the rich flavors of Italy with these 20 savory veal scallopini recipes, each infused with a unique blend of herbs, spices, and sauces. From classic lemon butter sauce to creamy white wine and mushroom variations, there’s something for every palate. Discover how to elevate this Italian staple with bold ingredients like sun-dried tomatoes, artichokes, and truffle oil. Get ready to transport your taste buds to the Tuscan countryside with these mouthwatering veal scallopini recipes!
