Valentine’s Day Brunch Recipes to Fall in Love With
As the most romantic day of the year approaches, we’re trading in our typical breakfast routine for a more indulgent and intimate affair. Say goodbye to boring mornings and hello to a deliciously romantic Valentine’s Day brunch that will leave your loved one (or friends) swooning. Whether you’re celebrating with a significant other or just want to treat yourself to a special morning, we’ve got the perfect recipes to make it happen.
From sweet treats like Strawberry Cream Cheese Stuffed French Toast and Rose Petal Infused Pancakes to savory delights like Smoked Salmon and Avocado Crostini and Lobster and Asparagus Quiche, our 18 romantic Valentine’s Day brunch recipes are sure to impress. So grab a cup of coffee, get cozy, and let’s dive into the most lovingly delicious brunch ideas you’ll ever try.
Strawberry Cream Cheese Stuffed French Toast
Elevate your breakfast game with this sweet and indulgent twist on classic French toast. Fresh strawberries and cream cheese add a burst of flavor to this decadent treat.
Ingredients:
– 4 slices of bread ( Challah or brioche work well)
– 2 ripe strawberries, sliced
– 1/4 cup cream cheese, softened
– 2 tablespoons granulated sugar
– 1 large egg
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and melted butter.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, mix softened cream cheese with sliced strawberries and granulated sugar.
6. Assemble the French toast by spreading a layer of strawberry cream cheese mixture onto one slice of toast, then top with another slice.
7. Cook for an additional minute to melt the cheese and warm the strawberries.
Cooking Time: 10-12 minutes
Red Velvet Pancakes with Cream Cheese Glaze
Experience the rich flavors of red velvet cake in pancake form, topped with a tangy cream cheese glaze. This decadent breakfast treat is sure to start your day off right.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons red food coloring
– 4 tablespoons unsalted butter, melted
– Cream cheese glaze (see below)
Instructions:
1. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
2. In another bowl, whisk together milk, egg, and red food coloring.
3. Add the wet ingredients to the dry ingredients and stir until combined.
4. Fold in melted butter.
5. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side.
6. Serve warm with cream cheese glaze (see below).
Cream Cheese Glaze:
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 2 tablespoons unsalted butter, softened
Whisk all ingredients until smooth and drizzle over pancakes.
Cooking Time: 10-12 minutes for 4-6 pancakes.
Chocolate Covered Strawberry Smoothie Bowl
This Chocolate Covered Strawberry Smoothie Bowl is a decadent treat that combines the flavors of ripe strawberries, rich chocolate, and creamy yogurt. Perfect for a special occasion or just a quick indulgence.
Ingredients:
• 1 cup frozen strawberries
• 1/2 cup plain Greek yogurt
• 1 tablespoon honey
• 1/4 cup milk (dairy or non-dairy)
• 1 tablespoon unsweetened cocoa powder
• 1/4 teaspoon vanilla extract
• 1-2 chocolate chips or shavings, for garnish
• Fresh strawberries, sliced, for garnish
Instructions:
1. In a blender, combine frozen strawberries, Greek yogurt, honey, milk, and vanilla extract.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add cocoa powder and blend until well combined.
4. Pour into a bowl and top with chocolate chips or shavings, sliced fresh strawberries.
Cooking Time: 5 minutes
Smoked Salmon and Avocado Crostini
Elevate your appetizer game with this elegant Smoked Salmon and Avocado Crostini recipe, perfect for any gathering.
Ingredients:
– 1 baguette, sliced into 1/4-inch thick rounds
– 8 oz smoked salmon, flaked
– 2 ripe avocados, mashed
– 1/4 cup freshly squeezed lemon juice
– 1/4 cup chopped fresh dill
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Arrange baguette slices on a baking sheet and toast for 5-7 minutes, or until lightly browned.
3. In a small bowl, mix together smoked salmon, mashed avocado, lemon juice, salt, and pepper.
4. Spread a layer of the salmon-avocado mixture onto each toasted crostini.
5. Drizzle with olive oil and sprinkle with chopped fresh dill.
6. Serve immediately.
Cooking Time: 15 minutes
Raspberry White Chocolate Scones
Fresh from the oven, these scones are a delightful treat filled with sweet and tart raspberry flavor combined with creamy white chocolate chips. Perfect for breakfast or a snack, they’re sure to please.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 cup fresh raspberries
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work into the dry ingredients until it resembles coarse crumbs.
4. In a separate bowl, whisk cream and egg until smooth. Pour into dry mixture and stir until just combined.
5. Gently fold in raspberries and white chocolate chips.
6. Pat dough onto prepared baking sheet to form an 8-inch circle.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Heart-Shaped Cinnamon Rolls with Pink Icing
Impress your loved ones with these adorable heart-shaped cinnamon rolls smothered in a sweet pink icing, perfect for Valentine’s Day or any romantic occasion.
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1/2 cup warm water
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup cinnamon sugar (a mix of granulated sugar and cinnamon)
– Pink icing (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast, flour, warm water, sugar, and salt. Mix until a shaggy dough forms.
3. Add melted butter and mix until fully incorporated.
4. Roll out dough on a floured surface to about 1/4 inch thickness.
5. Cut out heart shapes using a cookie cutter or the rim of a glass.
6. Place hearts onto prepared baking sheet, leaving about 1 inch space between each.
7. Bake for 18-20 minutes, or until golden brown.
8. Allow rolls to cool before drizzling with pink icing.
Cooking Time: 18-20 minutes
Lobster and Asparagus Quiche
Elevate your brunch game with this decadent quiche featuring succulent lobster and tender asparagus.
Ingredients:
– 1 pie crust, homemade or store-bought
– 2 cups mixed greens (arugula, spinach)
– 1 pound cooked lobster meat, flaked
– 1 pound fresh asparagus, trimmed
– 2 tablespoons unsalted butter
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a skillet, sauté asparagus in butter until tender. Set aside.
4. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
5. Arrange mixed greens, lobster meat, and cooked asparagus in the pie crust.
6. Pour egg mixture over the filling and sprinkle with cheddar cheese.
7. Bake for 35-40 minutes or until quiche is set and golden brown.
8. Let cool before serving.
Cooking Time: 35-40 minutes
Berry and Yogurt Parfait with Granola
Start your day off right with this sweet and satisfying breakfast or snack recipe. Layer fresh berries, creamy yogurt, and crunchy granola for a treat that’s both healthy and delicious.
Ingredients:
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 6 oz plain Greek yogurt
– 2 tablespoons granola
– Optional: honey or maple syrup to taste
Instructions:
1. In a small bowl, combine the mixed berries.
2. Spoon the Greek yogurt into a separate bowl.
3. Layer the berries and yogurt in a glass or parfait dish.
4. Sprinkle the granola over the top of the yogurt layer.
5. If desired, drizzle with honey or maple syrup for extra sweetness.
6. Serve immediately and enjoy!
Cooking Time: 0 minutes (no cooking required!)
Love Letter Waffles with Fresh Berries
Savor a romantic breakfast with these fluffy waffles and sweet fresh berries, perfect for a special morning or afternoon treat.
Ingredients:
• 1 1/2 cups all-purpose flour
• 3 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• Fresh berries (strawberries, blueberries, raspberries), for serving
Instructions:
1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, egg, and melted butter.
4. Pour the dry ingredients into the wet ingredients and stir until just combined.
5. Pour about 1/4 cup of batter onto the center of the waffle iron.
6. Cook for 3-5 minutes or until the waffles are golden brown.
7. Serve warm with fresh berries, whipped cream, or your favorite toppings.
Cooking Time: Approximately 15-20 minutes for 4-6 waffles.
Eggs Benedict with Hollandaise Sauce
Classic Eggs Benedict with Hollandaise Sauce Recipe
Elevate your brunch game with this iconic dish featuring toasted English muffins topped with poached eggs, crispy bacon, and a rich Hollandaise sauce. This recipe is perfect for special occasions or a weekend treat.
Ingredients:
– 4 eggs, poached
– 1 can of high-quality English muffins (12-16 count)
– 6 slices of thick-cut bacon
– 1 cup of hollandaise sauce (see below for recipe)
– Salt and pepper to taste
Instructions:
1. Toast the English muffins until lightly browned.
2. Cook the bacon in a pan until crispy, then set aside.
3. Poach the eggs according to your preferred method.
4. Assemble the dish by placing a toasted English muffin half on a plate, topping with a poached egg, a slice of bacon, and a spoonful of hollandaise sauce.
5. Season with salt and pepper to taste.
Hollandaise Sauce:
– 1/2 cup (1 stick) unsalted butter, softened
– 1/2 cup egg yolks
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. In a heatproof bowl, whisk together the egg yolks and lemon juice until smooth.
2. Set the bowl over a pot of simmering water, then slowly melt the butter into the egg yolk mixture, whisking constantly.
3. Remove from heat and season with salt and pepper to taste.
Cooking Time: Approximately 30-40 minutes (including Hollandaise sauce preparation)
Champagne and Orange Juice Mimosa
Start your weekend off right with this refreshing twist on the classic mimosa. This bubbly cocktail combines the sweetness of orange juice with the effervescence of champagne, perfect for brunch or a celebration.
Ingredients:
– 1 cup orange juice
– 1/2 cup champagne (or sparkling wine)
– Slice of orange, for garnish
Instructions:
1. Fill a glass with ice.
2. Pour in the orange juice until it’s about 3/4 full.
3. Top with champagne, filling the glass to the top.
4. Stir gently to combine.
5. Garnish with a slice of orange and serve immediately.
Cooking Time: None! This is a cocktail, not a cooked dish.
Pink Ombre Crepes with Nutella Filling
Elevate your breakfast or brunch game with these stunning pink ombre crepes filled with rich Nutella goodness.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons sugar
– Food coloring (pink and orange)
– Nutella filling (store-bought or homemade)
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, salt, and sugar.
2. Add a few drops of pink food coloring to the batter and mix until desired shade is achieved. Repeat process with orange food coloring, creating an ombre effect.
3. Heat a small non-stick pan over medium heat. Pour about 1/4 cup of batter into the pan and tilt to evenly coat the surface.
4. Cook for 2-3 minutes or until bottom is lightly browned. Loosen crepe with spatula and flip. Cook for an additional minute.
5. Repeat process until all batter is used, yielding approximately 8-10 crepes.
6. Spread Nutella filling on each crepe, leaving a small border around the edges.
7. Roll crepes into cylinders and serve warm.
Cooking Time: Approximately 15-20 minutes to prepare and cook crepes.
Bacon and Cheddar Breakfast Casserole
A classic breakfast casserole that’s perfect for lazy Sunday mornings or busy weekday breakfasts. This hearty dish combines crispy bacon, melted cheddar cheese, and fluffy eggs for a satisfying start to the day.
Ingredients:
– 1 pound cooked bacon, crumbled
– 2 cups frozen hash browns, thawed
– 1 cup shredded cheddar cheese
– 6 large eggs
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the bacon until crispy. Remove from heat and set aside.
3. In a separate bowl, whisk together eggs, milk, salt, and pepper.
4. Grease a 9×13-inch baking dish with cooking spray or butter.
5. Layer the casserole by starting with the hash browns, followed by the crumbled bacon, then pouring in the egg mixture.
6. Top with shredded cheddar cheese and bake for 35-40 minutes, or until eggs are set and cheese is melted.
Cooking Time: 35-40 minutes
Rose Petal Infused Pancakes
Start your day with a romantic twist by incorporating the delicate flavor of rose petals into your pancakes.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 1 tablespoon vegetable oil
– 1/4 cup dried rose petals, crushed or 1-2 fresh rose petals, chopped
– Butter and maple syrup for serving (optional)
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, whisk together milk, egg, and oil.
3. Add the crushed or chopped rose petals to the wet ingredients and whisk until well combined.
4. Gradually add the dry ingredients to the wet mixture and stir until just combined.
5. Cook on a non-stick skillet or griddle over medium heat for 2-3 minutes per side, or until bubbles appear on the surface.
6. Serve warm with butter and maple syrup, if desired.
Cooking Time: 4-6 minutes
Caramelized Onion and Goat Cheese Tart
Savor the rich flavors of caramelized onions and creamy goat cheese in this sweet and savory tart.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 sheet puff pastry, thawed
– 1/2 cup crumbled goat cheese (chèvre)
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
4. Arrange the cooked onions in a single layer, leaving a 1-inch border around the edges.
5. Sprinkle crumbled goat cheese over the onions.
6. Fold the edges of the puff pastry up over the filling, pressing gently to seal.
7. Brush the top with egg wash (beaten egg mixed with a little water).
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 45-50 minutes
Honey Glazed Bacon Roses
Impress your guests with this elegant and flavorful appetizer that combines the richness of bacon with the warmth of honey. Perfect for brunches, parties, or special occasions.
Ingredients:
– 6 slices of thick-cut bacon
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon Dijon mustard
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a small bowl, whisk together honey, brown sugar, apple cider vinegar, and Dijon mustard until smooth.
4. Cut the bacon into thin strips, then roll each strip into a rose shape, securing with a toothpick if needed.
5. Place the bacon roses on the prepared baking sheet, leaving space between each one.
6. Brush the honey glaze evenly over the bacon, making sure to coat all surfaces.
7. Bake for 15-20 minutes or until crispy and caramelized.
Cooking Time: 15-20 minutes
Dark Chocolate and Raspberry Muffins
These moist and flavorful muffins combine the richness of dark chocolate with the sweetness of fresh raspberries, perfect for a sweet treat or breakfast on-the-go.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– 1 cup fresh raspberries, chopped
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together melted butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in dark chocolate chips and raspberries.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack.
Cooking Time: 20-25 minutes
Sweetheart Pancakes with Strawberry Syrup
Celebrate love and pancakes with these fluffy, tender Sweetheart Pancakes, served with a sweet and tangy Strawberry Syrup. Perfect for Valentine’s Day or any special occasion.
Ingredients:
For the pancake batter:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
For the strawberry syrup:
– 1 cup fresh or frozen strawberries, pureed
– 1/2 cup granulated sugar
– 2 tablespoons water
– 1 tablespoon lemon juice
Instructions:
1. Whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Combine wet and dry ingredients; stir until just combined.
4. Cook on a non-stick skillet or griddle over medium heat.
5. For the syrup: combine strawberry puree, sugar, water, and lemon juice in a saucepan. Bring to boil, then reduce heat and simmer for 10 minutes.
Cooking Time: Pancakes: 2-3 minutes per side. Syrup: 10 minutes.
Summary
This Valentine’s Day, treat your loved one to a romantic brunch with these delicious and indulgent recipes. From sweet treats like Strawberry Cream Cheese Stuffed French Toast and Raspberry White Chocolate Scones, to savory options like Smoked Salmon and Avocado Crostini and Lobster and Asparagus Quiche, there’s something for everyone. Impress your sweetheart with creative dishes like Heart-Shaped Cinnamon Rolls with Pink Icing and Love Letter Waffles with Fresh Berries. Whatever you choose, it’s sure to be a culinary celebration of love and romance.
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