Are you ready to indulge in a world of creamy, dreamy, and utterly decadent cheesecakes? Look no further! We’re thrilled to share with you our top 20 Turtles Cheesecake Factory Recipes that are simply irresistible. From classic caramel and pecan combinations to unique twists like salted caramel swirls and chocolate ganache drizzles, we’ve got the perfect recipe for every cheesecake lover.
Whether you’re a fan of gooey caramel, crunchy pecans, or rich dark chocolate, our collection of Turtles Cheesecake recipes is sure to satisfy your cravings. And the best part? Each and every one of these mouthwatering desserts can be made right in the comfort of your own kitchen!
Stay tuned for the next installment of this indulgent journey as we dive into the world of cheesecakes that will make your taste buds do the happy dance.
Classic Turtles Cheesecake with Caramel and Pecans
This classic cheesecake is elevated to new heights with a gooey caramel sauce, crunchy pecans, and the unmistakable flavors of chocolate and caramel. Perfect for special occasions or just because.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup granulated sugar
– 1 cup semi-sweet chocolate chips
– 1/2 cup caramel sauce
– 1 cup chopped pecans
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by vanilla extract.
4. Gradually mix in granulated sugar, chocolate chips, and caramel sauce.
5. Pour batter into prepared pan and top with chopped pecans.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before serving.
Cooking Time: 55-60 minutes
Chocolate Turtles Cheesecake Swirl
This decadent cheesecake combines the classic flavors of chocolate turtles with a swirl of rich cheesecake, perfect for satisfying any sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Whipped cream and chopped pecans for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl.
3. Press crust into a 9-inch springform pan.
4. Beat cream cheese until smooth, then add eggs one at a time, followed by sugar, cocoa powder, and vanilla extract.
5. Melt chocolate chips in the microwave or in a double boiler; fold into cheesecake batter.
6. Pour batter into prepared pan and swirl with spatula to create a marbled effect.
7. Bake for 45-50 minutes or until set.
8. Let cool completely before refrigerating overnight.
9. Garnish with whipped cream and chopped pecans, if desired.
Cooking Time: 45-50 minutes
Turtles Cheesecake with Graham Cracker Crust
Experience the rich flavors of chocolate, caramel, and nuts in this decadent Turtles cheesecake. With a crunchy graham cracker crust, velvety cheesecake filling, and gooey caramel topping, this dessert is sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup caramel sauce (such as dulce de leech)
– 1 cup chopped pecans or walnuts
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time followed by vanilla extract.
4. Melt chocolate chips and caramel sauce separately. Fold each into the cheesecake batter.
5. Pour in the cheesecake mixture and bake for 45-50 minutes or until set.
6. Let cool completely before topping with caramel and nuts.
Cooking Time: 45-50 minutes
Salted Caramel Turtles Cheesecake Bars
Salted Caramel Turtles Cheesecake Bars: A Gooey, Nutty Twist on Classic Cheesecake
These rich and indulgent bars combine the flavors of salted caramel, pecans, and chocolate to create a truly unique dessert experience.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup caramel sauce
– 1 cup chopped pecans
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking dish with parchment paper.
2. Mix crust ingredients; press into prepared pan.
3. Beat cream cheese until smooth, then add sugars and beat until combined. Beat in eggs and vanilla.
4. Pour cheesecake mixture over crust.
5. Drizzle caramel sauce and sprinkle pecans on top.
6. Bake for 35-40 minutes or until set. Let cool completely before refrigerating.
7. Melt chocolate chips; spread over cooled bars. Refrigerate for at least 30 minutes before serving.
Cooking Time: 35-40 minutes
Mini Turtles Cheesecake Bites
A deliciously decadent treat that combines the classic flavors of cheesecake, chocolate, and caramel.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup caramel sauce (such as dulce de leche)
– 1 cup semisweet chocolate chips
– 1 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F. Line a mini muffin tin with paper liners.
2. In a medium bowl, mix graham cracker crumbs and sugar. Stir in melted butter until combined.
3. Press about 1 tablespoon of the crust mixture into each muffin cup.
4. Bake for 5-7 minutes or until lightly browned.
5. Meanwhile, prepare cheesecake mixture by beating cream cheese, granulated sugar, eggs, and vanilla extract.
6. Pour cheesecake mixture over crusts and smooth tops.
7. Bake for an additional 12-15 minutes or until edges are set.
8. Let cool completely before drizzling with caramel sauce and sprinkling with chocolate chips and nuts (if using).
Cooking Time: 20-25 minutes
Turtles Cheesecake with Chocolate Ganache
This rich and creamy cheesecake is topped with a velvety chocolate ganache, making it the perfect dessert for any occasion. With its caramel-like crust and gooey chocolate topping, this Turtle’s Cheesecake will satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 tsp vanilla extract
– 1 cup sour cream
– 1 cup heavy cream
– 1 cup semi-sweet chocolate chips
– Whipped cream and chopped pecans for garnish (optional)
Instructions:
1. Preheat oven to 325°F. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
2. Beat cream cheese until smooth. Add granulated sugar and beat until combined. Beat in eggs, one at a time, followed by vanilla extract.
3. Stir in sour cream and heavy cream. Pour batter into prepared crust.
4. Bake for 50-60 minutes or until edges are set and center is slightly jiggly. Let cool completely.
5. Melt chocolate chips over low heat. Pour over cooled cheesecake.
6. Refrigerate for at least 4 hours before serving.
Cooking Time: 1 hour 10 minutes
Pecan Praline Turtles Cheesecake
This cheesecake combines the classic flavors of pecans, caramel, and chocolate to create a truly indulgent treat. With its gooey praline topping and crunchy turtle-like pecans, this dessert is sure to be a hit at any gathering.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup pecans, chopped
– 1/4 cup praline topping (homemade or store-bought)
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust and bake for 10 minutes.
3. Beat cream cheese until smooth, then add sugar, eggs, and vanilla.
4. Stir in chopped pecans and praline topping.
5. Pour cheesecake batter into prepared pan and bake for 45-50 minutes or until set.
6. Melt chocolate chips and spread over cooled cheesecake.
7. Refrigerate for at least 4 hours before serving.
Cooking Time: Approximately 1 hour 10 minutes
Turtles Cheesecake with Whipped Cream Topping
Turtle Cheesecake with Whipped Cream Topping Recipe
A rich and creamy cheesecake filled with chocolate and caramel, topped with a fluffy whipped cream topping and crunchy pecans – the perfect dessert for any occasion!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/4 cup caramel sauce
– 1 cup semi-sweet chocolate chips
– 1 cup heavy whipping cream
– 2 tbsp granulated sugar
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, beating well after each addition. Gradually add sugar and mix until combined.
4. Melt chocolate chips in microwave or over a double boiler. Stir in caramel sauce. Fold into cheesecake mixture.
5. Pour batter into prepared crust.
6. Bake for 55-60 minutes or until edges are set and center is slightly jiggly.
7. Allow cheesecake to cool completely on a wire rack.
8. Whip heavy cream with granulated sugar until stiff peaks form.
9. Top cooled cheesecake with whipped cream and sprinkle with chopped pecans.
Cooking Time: 55-60 minutes
White Chocolate Turtles Cheesecake
Satisfy your sweet tooth with this decadent cheesecake featuring the classic combination of white chocolate, caramel, and pecans. A perfect dessert for special occasions or just a treat any time.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup melted butter
– 16 oz cream cheese, softened
– 1/2 cup white chocolate chips
– 1/2 cup caramel sauce
– 1 cup chopped pecans
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth. Add white chocolate chips and mix until combined.
4. Stir in caramel sauce and chopped pecans.
5. Beat in eggs and vanilla extract.
6. Pour cheesecake batter into prepared crust.
7. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
8. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Turtles Cheesecake with Caramel Drizzle
Celebrate a sweet treat with this classic Turtle’s Cheesecake, topped with a rich caramel drizzle and crunchy pecans. This decadent dessert is sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 12 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/4 cup chopped pecans
– Caramel drizzle (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F.
2. Mix graham cracker crumbs and sugar in a bowl. Add melted butter and stir until combined. Press mixture into a 9-inch springform pan.
3. Beat cream cheese, eggs, and granulated sugar until smooth. Pour batter into the prepared pan.
4. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
5. Allow cheesecake to cool completely before topping with caramel drizzle and chopped pecans.
Cooking Time: 45-50 minutes
No-Bake Turtles Cheesecake
A classic no-bake dessert with a creamy cheesecake filling, crunchy pecans, and sweet caramel topping – all wrapped up in a turtle-shaped package!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup granulated sugar
– 1/4 cup melted butter
– 12 oz cream cheese (softened)
– 1/2 cup powdered sugar
– 1/2 cup sweetened condensed milk
– 1 tsp vanilla extract
– 1/2 cup chopped pecans
– Caramel sauce (store-bought or homemade)
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Add melted butter and stir until well combined.
3. Press mixture into the bottom of a 9-inch springform pan.
4. In a large mixing bowl, beat cream cheese until smooth.
5. Gradually add powdered sugar, sweetened condensed milk, and vanilla extract.
6. Stir in chopped pecans.
7. Pour cheesecake mixture over crust.
8. Refrigerate for at least 4 hours or overnight.
9. Drizzle with caramel sauce before serving.
Cooking Time: None! This no-bake dessert is ready when you are!
Turtles Cheesecake with Oreo Crust
This creamy cheesecake is infused with the rich flavors of caramel, pecans, and chocolate, all on top of a crunchy Oreo crust. Perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1 cup Oreos, crushed
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1/4 cup caramel sauce
– 1/2 cup chopped pecans
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time.
4. Add sugar, caramel sauce, and pecans; mix well.
5. Melt chocolate chips in microwave-safe bowl, then stir into cheesecake batter.
6. Pour into crust-lined pan and bake for 55-60 minutes or until set.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 1 hour 15 minutes
Turtles Cheesecake with Chocolate Chips
Satisfy your sweet tooth with this indulgent Turtle’s Cheesecake, featuring a creamy cheesecake base, caramelized pecans, and a drizzle of chocolate sauce.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 4 large eggs, separated
– 1 tsp vanilla extract
– 1 cup chopped pecans
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients and press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add sugar and beat until combined.
4. Beat in eggs, one at a time, followed by vanilla extract.
5. Stir in chopped pecans and melted butter.
6. Pour batter into prepared pan and bake for 55-60 minutes or until set.
7. Melt chocolate chips and drizzle over cooled cheesecake.
Cooking Time: 55-60 minutes
Turtles Cheesecake with Pecan Crust
Turtles Cheesecake with Pecan Crust Recipe
A creamy cheesecake filled with a caramel turtle-like sauce and topped with whipped cream, all on a crunchy pecan crust. This unique dessert is sure to be a hit at any gathering.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 ounces cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup caramel sauce (such as dulce de leche or caramel ice cream topping)
– 1 cup heavy whipping cream
– 1 tablespoon powdered sugar
– 1/2 cup chopped pecans
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together crust ingredients until well combined. Press into the bottom of a 9-inch springform pan.
3. Beat cream cheese until smooth. Add eggs one at a time, followed by vanilla extract.
4. Pour cheesecake batter over crust.
5. Drizzle caramel sauce over cheesecake in a turtle-like pattern.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before topping with whipped cream and chopped pecans.
Cook Time: 45-50 minutes
Total Time: 1 hour 15 minutes
Servings: 8-10
Turtles Cheesecake with Cream Cheese Frosting
A classic dessert that combines the richness of cheesecake with the crunch of caramel and pecans, topped with a tangy cream cheese frosting. This Turtles-inspired treat is sure to satisfy your sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup sour cream
– 1 tsp vanilla extract
– 1 cup caramel sauce
– 1 cup chopped pecans
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F.
2. Mix crust ingredients; press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by sour cream and vanilla extract.
4. Pour cheesecake batter into the prepared pan.
5. Drizzle caramel sauce over the cheesecake, followed by chopped pecans.
6. Bake for 55-60 minutes or until set.
Cream Cheese Frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 tsp vanilla extract
– 2 cups powdered sugar
Beat ingredients together until smooth and creamy.
Turtles Cheesecake with Chocolate Sauce
This rich and creamy cheesecake is topped with a layer of velvety chocolate sauce, making it the perfect dessert for anyone with a sweet tooth.
Ingredients:
For the cheesecake:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 pounds cream cheese, softened
– 3 large eggs
– 1/2 cup sour cream
– 1 teaspoon vanilla extract
For the chocolate sauce:
– 1 cup semisweet chocolate chips
– 1/2 cup heavy cream
– 2 tablespoons unsalted butter
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time, followed by sour cream and vanilla extract.
4. Pour batter into prepared pan and bake for 55-60 minutes or until set.
5. Let cheesecake cool completely before topping with chocolate sauce (melt chips in heavy cream and butter in a double boiler).
Cooking Time: 1 hour 15 minutes
Turtles Cheesecake with Caramelized Pecans
This decadent cheesecake combines the richness of caramelized pecans with the classic Turtle’s flavors of chocolate, caramel, and pecans. A perfect dessert for any occasion!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 tsp vanilla extract
– 1 cup caramel sauce (such as dulce de leche)
– 1 cup semisweet chocolate chips
– 1/2 cup chopped pecans
– Salt to taste
Instructions:
1. Preheat oven to 350°F. Prepare a 9-inch springform pan.
2. Mix crust ingredients and press into pan. Bake for 10 minutes.
3. Beat cream cheese until smooth. Add eggs one at a time, followed by vanilla extract.
4. Melt chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
5. Pour cheesecake batter into prepared pan. Drizzle with caramel sauce and sprinkle with chopped pecans.
6. Bake for 55-60 minutes or until center is set.
7. Let cool completely before serving.
Cooking Time: 1 hour 10 minutes
Turtles Cheesecake with Vanilla Bean Ice Cream
Satisfy your sweet tooth with this decadent dessert, featuring a creamy cheesecake topped with caramel sauce, pecans, and chocolate. This show-stopping treat is sure to impress!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup caramel sauce
– 1/2 cup chopped pecans
– 8 oz semisweet chocolate chips
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs, sugar, and melted butter; press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add sugar, eggs, and vanilla extract.
4. Pour cheesecake batter into prepared pan.
5. Bake for 45-50 minutes or until edges are set.
6. Let cool completely before topping with caramel sauce, pecans, and chocolate chips.
Cooking Time: 45-50 minutes
Turtles Cheesecake with Dark Chocolate Shavings
Turtles Cheesecake with Dark Chocolate Shavings: A rich and decadent dessert that combines the classic flavors of cheesecake with the deep, velvety taste of dark chocolate.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup sour cream
– 1 cup dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust: Mix crumbs and sugar in a bowl. Add melted butter and stir until combined.
3. Press the crust into a 9-inch springform pan.
4. Prepare the cheesecake: Beat cream cheese until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
5. Pour cheesecake batter into prepared pan over the crust.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
8. Melt dark chocolate chips and shave thinly.
9. Dust cheesecake with confectioners’ sugar and top with shaved dark chocolate.
Cooking Time: 45-50 minutes
Serves: 12-16
Turtles Cheesecake with Espresso Drizzle
This decadent dessert combines the classic flavors of turtle cheesecake with a rich espresso drizzle, perfect for coffee lovers and chocolate enthusiasts alike. With its velvety texture and deep flavor profile, this cheesecake is sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup chopped pecans
– Espresso Drizzle:
+ 1 shot espresso (about 1 tablespoon)
+ 1 tablespoon heavy cream
+ 2 tablespoons confectioners’ sugar
Instructions:
1. Preheat oven to 325°F.
2. Prepare crust and bake for 10 minutes.
3. Mix cheesecake batter and pour into prepared pan.
4. Bake for 45-50 minutes or until set.
5. Allow cheesecake to cool completely before drizzling with espresso mixture.
Cooking Time: 55-60 minutes
Summary
Indulge in the rich flavors of cheesecake and chocolate with these 20 decadent Turtles Cheesecake Factory recipes. From classic caramel and pecan combinations to creative twists like salted caramel bars and Oreo crust, there’s something for every sweet tooth. Try making a classic Turtles cheesecake with graham cracker crust or take it up a notch with a chocolate ganache topping. Whatever your craving, these irresistible cheesecakes are sure to satisfy.
