Are you looking for a delicious and satisfying lunch that will keep you going all day long? Look no further than the humble turkey sandwich. With its versatility, ease of preparation, and endless possibilities for toppings and fillings, it’s no wonder why this classic is a staple in many of our lunchboxes.
From classic combinations like turkey and avocado to more adventurous pairings like turkey and mango chutney, there’s a turkey sandwich out there for everyone. Whether you’re in the mood for something simple and comforting or something bold and exciting, we’ve got 20 mouthwatering turkey sandwich recipes that are sure to hit the spot.
In this article, we’ll take a look at some of our favorite turkey sandwiches, each with its own unique twist and flavor profile. From wraps and paninis to clubs and ciabattas, there’s something for every taste bud and dietary need. So go ahead, get creative in the kitchen, and start building your ultimate turkey sandwich arsenal!
Classic Turkey and Avocado Sandwich
A simple yet satisfying sandwich that combines the freshness of avocado with the savory flavor of turkey.
Ingredients:
– 2 slices of whole wheat bread
– 2 oz sliced turkey breast
– 1 ripe avocado, mashed
– 1 lettuce leaf
– 1 tomato slice
– Mayonnaise or spread (optional)
– Salt and pepper to taste
Instructions:
1. Lay the bread slices on a clean surface.
2. Arrange the sliced turkey breast on one slice of bread.
3. Spread the mashed avocado on top of the turkey.
4. Add a lettuce leaf and a tomato slice on top of the avocado.
5. Drizzle with mayonnaise or spread if desired.
6. Season with salt and pepper to taste.
7. Top with the second slice of bread.
Cooking Time: 0 minutes (assemble just before serving)
Enjoy your delicious Classic Turkey and Avocado Sandwich!
Cranberry Turkey Club Sandwich
Elevate your sandwich game with this sweet and savory combination of crispy bacon, creamy avocado, juicy turkey, and tangy cranberries. Perfect for a holiday party or casual gathering.
Ingredients:
– 4 slices whole wheat bread
– 2 oz sliced turkey breast
– 4 slices cooked bacon
– 1 ripe avocado, mashed
– 1/4 cup fresh cranberries
– 2 tbsp mayonnaise
– Lettuce leaves (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay two slices of bread on a flat surface. Spread 1-2 tablespoons of mayonnaise on each slice.
3. Top with sliced turkey, crispy bacon, mashed avocado, and fresh cranberries.
4. Place the remaining bread slices on top to create a sandwich.
5. Press or grill the sandwiches for about 3-4 minutes or until the bread is toasted and the filling is heated through.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Spicy Southwest Turkey Wrap
This flavorful wrap combines tender turkey, spicy peppers, crunchy slaw, and creamy avocado for a deliciously bold meal.
Ingredients:
– 1 pound cooked turkey breast, sliced
– 1/2 cup diced red bell pepper
– 1/4 cup diced jalapeño pepper
– 1/4 cup shredded lettuce
– 1/4 cup crumbled queso fresco (or feta)
– 2 tablespoons chipotle mayonnaise
– 1 large flour tortilla
– 1 ripe avocado, sliced
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Add the turkey, bell pepper, and jalapeño; cook for 3-4 minutes or until heated through.
3. Warm the tortilla in the skillet for about 30 seconds.
4. Assemble the wrap by spreading chipotle mayonnaise on the tortilla, followed by the turkey mixture, shredded lettuce, queso fresco, and sliced avocado.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Turkey Bacon Ranch Sandwich
Elevate your sandwich game with this flavorful combination of turkey, crispy bacon, creamy ranch dressing, and fresh lettuce on toasted bread.
Ingredients:
– 4 slices of whole wheat bread
– 2 oz cooked turkey breast
– 6 slices of turkey bacon
– 1/4 cup ranch dressing
– 2 cups shredded lettuce
– Salt and pepper to taste
Instructions:
1. Preheat a pan or griddle over medium heat.
2. Cook the turkey bacon until crispy, flipping halfway through (about 4-5 minutes). Drain on paper towels.
3. Toast the bread slices by placing them in the oven at 350°F for 5 minutes or by grilling for 30 seconds.
4. Assemble the sandwiches by spreading ranch dressing on each toast slice, followed by a layer of turkey breast, crispy bacon, and shredded lettuce.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Grilled Turkey and Swiss Panini
A satisfying and flavorful twist on the classic panini, this grilled turkey and Swiss sandwich is perfect for a quick lunch or dinner.
Ingredients:
– 4 slices of bread ( Ciabatta or baguette work well)
– 2 tablespoons butter, divided
– 2 slices of cooked turkey breast
– 2 slices of Swiss cheese
– 1/4 cup sliced apple or pear
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice, buttered-side down, on the grill.
4. Top with a slice of turkey, a slice of Swiss cheese, and some sliced apple or pear.
5. Spread Dijon mustard on top of the filling.
6. Place another bread slice, buttered-side up, on top of the filling.
7. Grill for 2-3 minutes or until the bread is golden brown and the cheese is melted.
8. Flip and grill for an additional 2-3 minutes or until the other side is also toasted.
Cooking Time: 6-8 minutes
Turkey Pesto Ciabatta Sandwich
Elevate your lunch game with this flavorful and satisfying sandwich, perfect for a quick meal or snack. Thinly sliced turkey, creamy pesto, and crispy ciabatta come together in a delicious combination.
Ingredients:
– 1 pound sliced turkey breast
– 2 tablespoons pesto sauce
– 4 slices ciabatta bread
– 1/4 cup shredded mozzarella cheese (optional)
– Lettuce leaves
– Tomato slices (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay two slices of ciabatta bread on a clean surface.
3. Spread one slice with 1 tablespoon of pesto sauce.
4. Top with sliced turkey, shredded mozzarella cheese (if using), lettuce leaves, and tomato slices (if using).
5. Place the second slice of ciabatta on top to complete the sandwich.
6. Grill or press the sandwich for 3-4 minutes, until the bread is toasted and the cheese is melted.
Cooking Time: 3-4 minutes
Apple and Brie Turkey Sandwich
Elevate your lunch game with this sweet and savory sandwich, combining the crunch of fresh apple with the creaminess of brie cheese on top of tender turkey breast.
Ingredients:
– 4 slices of whole wheat bread
– 2 oz. sliced turkey breast
– 1/2 cup mixed greens
– 1/2 cup sliced apples (Granny Smith or Fuji work well)
– 2 tbsp. mayonnaise
– 1/4 cup brie cheese, crumbled
– Salt and pepper to taste
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay the bread slices flat and spread one side with mayonnaise.
3. Top each slice with a piece of turkey breast, followed by mixed greens, sliced apples, and crumbled brie cheese.
4. Assemble the sandwiches and place them in the panini press or grill for 3-4 minutes, until the cheese is melted and the bread is toasted.
5. Serve immediately and enjoy!
Cooking Time: 3-4 minutes
Turkey Reuben Sandwich with Sauerkraut
A twist on the classic Reuben sandwich, this recipe adds juicy turkey breast to the mix of sauerkraut, Swiss cheese, and Thousand Island dressing.
Ingredients:
– 4 slices of rye bread
– 2 oz sliced turkey breast
– 1/4 cup sauerkraut, drained
– 2 slices of Swiss cheese
– 2 tbsp Thousand Island dressing
– Lettuce leaves (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Lay two slices of rye bread on a flat surface.
3. Top each slice with a piece of turkey breast, a few strips of sauerkraut, and a slice of Swiss cheese.
4. Spread 1 tbsp of Thousand Island dressing on top of the cheese.
5. Place the other slice of bread on top to create a sandwich.
6. Grill or press for about 3-4 minutes, or until the cheese is melted and the bread is toasted.
7. Serve immediately and add lettuce leaves if desired.
Cooking Time: Approximately 3-4 minutes per sandwich
Avocado Ranch Turkey Wrap
A flavorful and refreshing wrap filled with tender turkey, creamy avocado, and tangy ranch dressing.
Ingredients:
– 1 pound cooked turkey breast, sliced
– 2 ripe avocados, mashed
– 1/4 cup ranch dressing
– 1 large flour tortilla
– Lettuce leaves
– Tomato slices (optional)
– Red onion slices (optional)
Instructions:
1. Lay the tortilla flat and spread the mashed avocado along the center of the wrap.
2. Arrange the sliced turkey breast on top of the avocado.
3. Drizzle the ranch dressing over the turkey.
4. Add lettuce leaves, tomato slices, and red onion slices if desired.
5. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll the wrap into a neat package.
Cooking Time: None! This wrap is best served fresh.
Turkey Caprese Sandwich with Basil
A fresh twist on the classic Italian caprese sandwich, this recipe combines juicy turkey breast with creamy mozzarella, sweet tomatoes, and fragrant basil.
Ingredients:
– 4 slices of whole wheat bread
– 2 oz. cooked turkey breast
– 2 large tomatoes, sliced
– 8 oz. fresh mozzarella cheese, sliced
– Fresh basil leaves
– Salt and pepper to taste
Instructions:
1. Lay a slice of bread on a flat surface.
2. Arrange 2-3 slices of turkey breast on top of the bread.
3. Add a few slices of tomato on top of the turkey.
4. Place 2-3 slices of mozzarella cheese on top of the tomatoes.
5. Top with fresh basil leaves and season with salt and pepper to taste.
6. Repeat layers for the remaining sandwiches.
Cooking Time: None, as this is an assembly-style sandwich.
BBQ Turkey and Coleslaw Sandwich
Get ready to elevate your sandwich game with this mouthwatering combination of tender turkey, tangy coleslaw, and sweet BBQ sauce, all piled high on a soft bun.
Ingredients:
– 1 pound ground turkey
– 1/4 cup BBQ sauce
– 4 hamburger buns
– 2 cups shredded cabbage
– 1 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 teaspoon sugar
– Salt and pepper to taste
– Optional toppings: lettuce, tomato, onion, pickles
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form turkey into patties and season with salt and pepper.
3. Grill turkey for 5-6 minutes per side, or until cooked through.
4. Meanwhile, mix coleslaw ingredients in a bowl and refrigerate until ready to assemble sandwiches.
5. Assemble sandwiches by spreading BBQ sauce on the bottom bun, followed by a grilled turkey patty, and topped with coleslaw.
6. Add desired toppings and serve immediately.
Cooking Time: 10-12 minutes
Turkey BLT with Chipotle Mayo
Elevate your classic BLT game with the bold flavors of chipotle mayo and crispy turkey.
Ingredients:
– 4 slices of thick-cut bacon
– 2 cups mixed greens (arugula, spinach, etc.)
– 2 large tomatoes, sliced
– 2 tablespoons mayonnaise
– 1 tablespoon chipotle peppers in adobo sauce
– 4 oz cooked turkey breast, thinly sliced
– 4 hamburger buns or ciabatta rolls
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cook the bacon until crispy and set aside.
3. Spread a layer of chipotle mayo on each bun.
4. Add a lettuce leaf, tomato slice, and turkey breast slice on top of the mayo.
5. Place two slices of bacon on each sandwich.
6. Assemble the sandwiches and serve immediately.
Cooking Time: 15 minutes
Greek-Style Turkey Pita Sandwich
A flavorful twist on a classic sandwich, this Greek-inspired turkey pita is packed with juicy turkey, crispy feta cheese, and tangy tzatziki sauce. Serve it up for a quick and satisfying lunch or dinner.
Ingredients:
– 1 pound cooked turkey breast
– 4-6 pita breads
– 1/2 cup crumbled feta cheese
– 1/4 cup tzatziki sauce (store-bought or homemade)
– 1/4 cup chopped cucumber
– 1/4 cup sliced red onion
– Salt and pepper to taste
Instructions:
1. Slice the turkey breast into thin strips.
2. Warm the pita breads by wrapping them in foil and baking for 5-7 minutes at 350°F (175°C).
3. Assemble the sandwiches by spreading a dollop of tzatziki sauce on each pita, followed by a few slices of turkey, some crumbled feta cheese, chopped cucumber, and sliced red onion.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 15-20 minutes (including warming the pita breads)
Turkey and Hummus Flatbread Wrap
A flavorful and healthy wrap filled with tender turkey, creamy hummus, crunchy veggies, and soft flatbread.
Ingredients:
– 1 lb cooked turkey breast, sliced
– 1/4 cup hummus
– 1 large flour tortilla (flatbread)
– 1/2 cup mixed greens (lettuce, spinach, etc.)
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Place the flatbread in the skillet and cook for 30 seconds on each side, until slightly toasted.
3. Spread the hummus on one half of the flatbread, leaving a small border around the edges.
4. Top with sliced turkey, mixed greens, cherry tomatoes, and crumbled feta cheese (if using).
5. Fold the other half of the flatbread over the filling to create a neat wrap.
6. Serve immediately and enjoy!
Cooking Time: 2-3 minutes per side for the flatbread, depending on your desired level of toasting.
Turkey Monte Cristo Sandwich
Elevate your sandwich game with this indulgent treat that combines the richness of turkey, ham, and cheese with the sweetness of jam and powdered sugar.
Ingredients:
– 4 slices of white bread
– 2 tablespoons of unsalted butter, softened
– 1 pound sliced turkey breast
– 2 slices of cooked ham
– 2 cups shredded cheddar cheese
– 1/4 cup strawberry jam
– Powdered sugar for dusting
– Lettuce and tomato for garnish (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Butter one side of each bread slice.
3. Assemble the sandwiches by layering turkey, ham, cheese, and jam on two slices of bread, leaving a 1-inch border around the edges.
4. Place the remaining bread slices, buttered-side up, on top of the filling.
5. Cook for 2-3 minutes or until golden brown, flipping halfway through.
6. Dust with powdered sugar and serve immediately.
Cooking Time: 8-10 minutes
Roasted Turkey and Cranberry Panini
Elevate your panini game with this delicious combination of roasted turkey, tangy cranberries, and melted brie cheese.
Ingredients:
– 1 lb roasted turkey breast, sliced
– 1/2 cup fresh or frozen cranberries
– 2 tbsp orange marmalade
– 2 tbsp honey
– 4 slices artisan bread (such as baguette or ciabatta)
– 1/4 cup brie cheese, softened
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. In a small bowl, mix together cranberries, orange marmalade, and honey until well combined.
3. Assemble the paninis by spreading a layer of the cranberry mixture on each slice of bread, followed by a few slices of roasted turkey breast.
4. Top with brie cheese and season with salt and pepper to taste.
5. Place the paninis in the press or grill and cook for 3-4 minutes, or until the cheese is melted and the bread is toasted.
6. Serve immediately, garnished with fresh thyme leaves if desired.
Cooking Time: 10-12 minutes
Turkey Caesar Wrap with Parmesan
This recipe combines the flavors of a classic Caesar salad with the convenience of a wrap, featuring tender turkey, crunchy lettuce, and creamy Parmesan cheese.
Ingredients:
– 1 pound cooked turkey breast, sliced
– 4 large lettuce leaves
– 2 tablespoons Caesar dressing
– 1/4 cup grated Parmesan cheese
– 4 large flour tortillas
– Salt and pepper to taste
Instructions:
1. Lay a tortilla flat on a surface.
2. Arrange sliced turkey along the center of the tortilla, leaving a 1-inch border on each side.
3. Add 1-2 lettuce leaves on top of the turkey.
4. Drizzle Caesar dressing over the lettuce and turkey.
5. Sprinkle Parmesan cheese over the top.
6. Fold both sides of the tortilla in towards the center, then roll up the wrap to form a tight cylinder.
7. Repeat with remaining ingredients.
Cooking Time: 5 minutes
Turkey and Mango Chutney Sandwich
This sweet and savory sandwich combines the juiciness of turkey breast with the tangy flavor of mango chutney, all wrapped up in crispy bread.
Ingredients:
– 4 slices whole wheat bread
– 2 oz sliced turkey breast
– 1/4 cup mango chutney
– 1/4 cup shredded lettuce
– 1/4 cup crumbled feta cheese (optional)
– 1 tablespoon mayonnaise
Instructions:
1. Lay out the bread slices.
2. Spread a layer of mayonnaise on each slice.
3. Add 2-3 slices of turkey breast on top of the mayonnaise.
4. Spoon about 1/8 cup of mango chutney over the turkey.
5. Top with shredded lettuce and crumbled feta cheese (if using).
6. Assemble the sandwiches by placing another bread slice on top.
7. Cut each sandwich in half, diagonally or horizontally.
Cooking Time: None! This sandwich is ready to eat immediately.
Turkey and Guacamole Ciabatta
Elevate your sandwich game with this flavorful combination of savory turkey, creamy guacamole, and crispy ciabatta.
Ingredients:
– 1 lb cooked turkey breast, sliced
– 2 ripe avocados, mashed
– 1/4 cup red onion, finely chopped
– 1 lime, juiced
– 1 tsp salt
– 1/4 tsp black pepper
– 1 baguette (ciabatta)
– Lettuce leaves
Instructions:
1. Preheat oven to 375°F (190°C).
2. Slice the ciabatta in half lengthwise and toast for 5-7 minutes or until crispy.
3. In a bowl, mix together mashed avocado, chopped red onion, lime juice, salt, and black pepper.
4. Assemble the sandwich by spreading the guacamole on the toasted ciabatta, followed by sliced turkey breast and lettuce leaves.
Cooking Time: 10-12 minutes
Open-Faced Turkey and Gravy Sandwich
This hearty sandwich is a perfect way to use up leftover turkey from the holidays or any special occasion. The juicy turkey, topped with creamy gravy and melted cheese, is sure to satisfy your cravings.
Ingredients:
– 1 cup cooked turkey breast, sliced
– 2 tablespoons butter
– 2 cups turkey gravy (homemade or store-bought)
– 1 tablespoon all-purpose flour
– 1/4 cup milk
– 1 cup shredded cheddar cheese
– 2 slices white bread
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small saucepan, melt butter over medium heat.
3. Add flour and whisk until smooth. Gradually add milk, whisking until thickened.
4. Stir in turkey gravy until combined.
5. Butter one side of each bread slice.
6. Place a bread slice, butter-side down, on a baking sheet.
7. Top with sliced turkey, then pour gravy over the turkey.
8. Sprinkle shredded cheese on top.
9. Bake for 10-12 minutes or until cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your lunch game with these mouthwatering turkey sandwich recipes! From classic combinations like avocado and bacon to international twists like Greek-style pitas and Mexican-inspired wraps, there’s something for everyone. Whether you’re in the mood for a little spice or a lot of flavor, these 20 creative turkey sandwiches are sure to please. So go ahead, get inspired, and start building your perfect sandwich!
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