Are you tired of the same old turkey neck recipes? Look no further! With these 18 flavorful turkey neck recipes, you’ll never run out of creative ways to use this often-overlooked cut of meat. From hearty stews and braises to spicy soups and international-inspired dishes, we’ve got you covered for every occasion.
Whether you’re looking for a comforting weeknight dinner or a show-stopping centerpiece for your next holiday meal, turkey neck is the perfect canvas for your culinary creativity. In this article, we’ll take you on a culinary journey around the world, exploring different flavors and techniques to elevate your turkey neck game.
Slow-Cooked Turkey Neck Stew with Vegetables
This hearty stew is a perfect way to make the most of turkey necks, which are often overlooked but packed with flavor. With a medley of vegetables and aromatic spices, this slow-cooked stew is a comforting and satisfying meal for any time of year.
Ingredients:
– 2 turkey necks
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 medium-sized carrots, peeled and sliced
– 2 stalks of celery, chopped
– 1 red bell pepper, diced
– 1 can (14.5 oz) of diced tomatoes
– 4 cups of chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low.
2. In a large skillet, brown the turkey necks over medium-high heat for 5 minutes per side. Remove from heat and set aside.
3. Add chopped onion, minced garlic, carrots, celery, and red bell pepper to the same skillet. Cook until vegetables are tender, about 10-12 minutes.
4. Transfer cooked vegetables and turkey necks to the slow cooker. Add diced tomatoes, chicken broth, thyme, salt, and pepper. Stir to combine.
5. Cook on low for 8-10 hours or high for 4-6 hours.
Cooking Time: 8-10 hours (low), 4-6 hours (high)
Spicy Turkey Neck Gumbo with Okra
This hearty gumbo combines the rich flavors of turkey neck with the spicy kick of andouille sausage, all tied together with okra’s unique texture. A perfect blend of Cajun spices and Southern comfort food.
Ingredients:
– 1 lb turkey neck, cut into bite-sized pieces
– 2 tbsp vegetable oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup okra, sliced
– 1 lb andouille sausage, sliced
– 1 tsp dried thyme
– 1/2 tsp cayenne pepper
– 1/2 tsp paprika
– Salt and pepper to taste
– 4 cups chicken broth
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add turkey neck, cooking until browned on all sides (5-7 minutes).
3. Remove turkey, then add onion, garlic, okra, sausage, thyme, cayenne pepper, and paprika. Cook until vegetables are tender (10-12 minutes).
4. Return turkey to the pot, add chicken broth, and bring to a simmer.
5. Reduce heat to low, cover, and cook for 1 hour or until turkey is tender.
Cooking Time: 2 hours
Braised Turkey Neck in Rich Gravy
This comforting dish is a staple of many cuisines around the world. The slow-cooked turkey neck falls-apart tender, infused with rich flavors from the braising liquid.
Ingredients:
– 1-2 turkey necks (depending on size)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup red wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat. Brown the turkey necks on all sides, about 5 minutes per side. Remove from pot and set aside.
3. Reduce heat to medium. Add chopped onion and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
4. Add chicken broth, red wine (if using), tomato paste, thyme, salt, and pepper. Stir to combine.
5. Return turkey necks to pot and bring to a simmer.
6. Cover pot with lid and transfer to the preheated oven. Braise for 2-3 hours or until meat is tender.
7. Remove from heat and let rest for 10 minutes before serving.
Cooking Time: 2-3 hours
Turkey Neck and Collard Greens Soup
This hearty soup is a staple of Southern cuisine, made with tender turkey neck and rich collard greens. It’s a comforting and nutritious meal that’s perfect for a chilly day.
Ingredients:
– 1 pound turkey neck
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 2 cups water
– 1 bunch collard greens, chopped (about 4 cups)
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 5 minutes.
3. Add the turkey neck and cook for an additional 2-3 minutes, until browned on all sides.
4. Pour in the chicken broth and water; bring to a boil.
5. Reduce heat to low and simmer for 1 hour, or until the turkey neck is tender.
6. Stir in the collard greens and thyme; cook until the greens are wilted, about 10 minutes.
7. Season with salt and pepper to taste.
Cooking Time: About 2 hours
Smoked Turkey Neck with BBQ Glaze
Savor the sweet and tangy flavors of this tenderized turkey neck, smothered in a rich BBQ glaze. Perfect for a family gathering or outdoor celebration.
Ingredients:
– 1 (2-3 pound) turkey neck
– 1 cup wood chips (hickory or apple)
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup BBQ glaze (homemade or store-bought)
Instructions:
1. Preheat your smoker to 225°F.
2. Season the turkey neck with salt, pepper, and smoked paprika.
3. Place the wood chips in the smoker and add the turkey neck.
4. Smoke for 4-5 hours, or until the meat reaches an internal temperature of 165°F.
5. While the turkey is smoking, mix the brown sugar, apple cider vinegar, Worcestershire sauce, and olive oil to create the BBQ glaze.
6. After the turkey has smoked for 3-4 hours, brush on the BBQ glaze every 30 minutes until it’s fully coated.
7. Remove the turkey from the smoker and let it rest for 15-20 minutes before slicing and serving.
Cooking Time: 4-5 hours
Turkey Neck and Rice Casserole
Turkey Neck and Rice Casserole Recipe
A comforting and flavorful casserole that combines tender turkey neck with creamy rice and vegetables, perfect for a cozy dinner or potluck gathering.
Ingredients:
– 2 lbs turkey neck, cooked and shredded
– 1 cup uncooked white rice
– 3 cups chicken broth
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high. Add the chopped onion and cook until translucent.
3. Add the minced garlic and cooked turkey neck to the skillet. Cook for 2-3 minutes or until heated through.
4. In a separate pot, bring the chicken broth to a boil. Add the uncooked rice and reduce heat to low. Simmer for 15-20 minutes or until the liquid is absorbed and the rice is tender.
5. Combine the cooked turkey mixture with the cooked rice, peas and carrots, paprika, salt, and pepper in a 9×13 inch baking dish. Top with grated cheddar cheese (if using).
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 40-50 minutes
Turkey Neck Pho with Fresh Herbs
A twist on the classic Vietnamese noodle soup, this recipe uses tender turkey neck meat and a medley of fresh herbs to create a flavorful and aromatic dish.
Ingredients:
– 1 pound turkey neck meat (or substitute with chicken or beef)
– 2 cups beef broth
– 2 cups water
– 1 tablespoon fish sauce
– 1 teaspoon ground ginger
– 2 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 1/4 cup chopped fresh mint
– 1/4 cup chopped scallions (green onions)
– 8 ounces rice noodles
– Salt and pepper to taste
– Fresh lime wedges, for serving
Instructions:
1. In a large pot, combine turkey neck meat, beef broth, water, fish sauce, ginger, and garlic.
2. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the meat is tender.
3. Strain the soup and discard the solids.
4. Cook rice noodles according to package instructions.
5. Divide the noodles among bowls, then ladle the hot broth over the top.
6. Garnish with fresh herbs, salt, and pepper to taste.
7. Serve with a squeeze of fresh lime juice.
Cooking Time: 25-30 minutes
Southern-Style Turkey Neck and Beans
This hearty dish is a staple of Southern cuisine, perfect for cold winter days or as a comforting side dish. Slow-cooked turkey necks and beans come together in a rich, flavorful broth that’s sure to become a family favorite.
Ingredients:
– 2 lbs turkey necks
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup dried navy beans, soaked overnight and drained
– 1 cup chicken broth
– 1 cup water
– 1 tbsp brown sugar
– 1 tsp ground mustard
– Salt and pepper to taste
– 2 tbsp vegetable oil
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, heat oil over medium-high heat. Brown turkey necks on all sides, about 5 minutes per side.
3. Add onion and garlic; cook until onion is translucent.
4. Add beans, chicken broth, water, brown sugar, mustard, salt, and pepper. Stir to combine.
5. Cover pot and transfer to the preheated oven. Braise for 2-1/2 hours or until turkey is tender and beans are cooked through.
6. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 2-1/2 hours
Turkey Neck and Dumplings Comfort Dish
Warm up with this comforting, homestyle recipe that’s perfect for a chilly day or a family gathering. Tender turkey neck and fluffy dumplings come together in a rich, flavorful broth.
Ingredients:
– 1 pound turkey neck
– 4 cups chicken broth
– 2 tablespoons olive oil
– 2 carrots, peeled and sliced
– 2 celery stalks, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups all-purpose flour
– 2 teaspoons salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 2 cups biscuit or dumpling mix
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large Dutch oven, heat oil over medium-high. Brown turkey neck, then set aside.
3. Add carrots, celery, and onion; cook until tender.
4. Add garlic, flour, salt, and pepper; stir to combine.
5. Gradually add broth, whisking constantly. Bring to a boil, then reduce heat.
6. Simmer for 1 hour or until turkey is tender.
7. Stir in butter and dumpling mix. Cook for an additional 10-15 minutes, or until dumplings are cooked through.
8. Serve hot with crusty bread or over mashed potatoes.
Cooking Time: Approximately 2 hours
Turkey Neck Jambalaya with Andouille Sausage
This hearty one-pot dish combines the rich flavors of Turkey neck, Andouille sausage, and spicy jambalaya rice for a true Louisiana-inspired culinary experience.
Ingredients:
– 1 lb Turkey neck, cut into bite-sized pieces
– 1 lb Andouille sausage, sliced
– 2 cups uncooked white rice
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 can diced tomatoes (14.5 oz)
– 2 tbsp tomato paste
– 1 tsp dried oregano
– Salt and pepper, to taste
– 2 tbsp vegetable oil
– Hot sauce, to taste (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add Turkey neck and cook until browned, about 5 minutes. Remove from pot.
3. Add sausage and cook until browned, about 5 minutes. Remove from pot.
4. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
5. Stir in rice, diced tomatoes, tomato paste, oregano, salt, and pepper. Cook for 1 minute.
6. Return Turkey neck and sausage to pot. Add hot sauce (if using). Bring to a boil.
7. Reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked.
Cooking Time: 30-35 minutes
Turkey Neck and Sweet Potato Curry
This hearty curry is a flavorful twist on traditional stews, featuring tender turkey neck and sweet potatoes in a rich and aromatic sauce. Perfect for a cold winter’s day, this recipe is easy to make and packed with nutrients.
Ingredients:
– 1 lb turkey neck, cut into bite-sized pieces
– 2 large sweet potatoes, peeled and cubed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add turkey neck and cook until browned, about 5 minutes. Remove from pot.
3. Add onions and garlic; cook until softened, about 3-4 minutes.
4. Stir in curry powder, cumin, and turmeric; cook for 1 minute.
5. Add sweet potatoes, diced tomatoes, chicken broth, salt, and pepper.
6. Return turkey neck to the pot; bring to a simmer.
7. Reduce heat to low and let cook for 45-50 minutes or until turkey is tender.
8. Garnish with cilantro leaves and serve.
Cooking Time: 1 hour 15 minutes
Turkey Neck and Lentil Stew
This hearty stew is a perfect blend of tender turkey neck, flavorful lentils, and aromatic spices. Serve with crusty bread or over rice for a satisfying meal.
Ingredients:
– 1 lb turkey neck, cut into bite-sized pieces
– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add turkey neck and cook until browned on all sides, about 5 minutes.
3. Add onion, garlic, cumin, and smoked paprika; cook until onion is translucent.
4. Add lentils, diced tomatoes, and chicken broth; bring to a boil.
5. Reduce heat to low and simmer, covered, for 1 hour or until turkey neck is tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with parsley or cilantro if desired.
Cooking Time: 1 hour
Turkey Neck and Mushroom Risotto
A hearty and comforting Italian-inspired dish that combines the rich flavors of turkey neck with sautéed mushrooms and creamy risotto.
Ingredients:
– 1 lb turkey neck, cut into bite-sized pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups vegetable broth, warmed
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 1/2 cup white wine (optional)
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat olive oil in a large saucepan over medium heat. Add onion and garlic; cook until softened.
2. Add turkey neck pieces; cook until browned on all sides, about 5 minutes.
3. Add mushrooms; cook until they release their liquid and start to brown, about 5 minutes.
4. Add Arborio rice; cook for 1 minute.
5. Add warmed broth, 1/2 cup at a time, stirring constantly and allowing each portion to absorb before adding the next.
6. If using wine, add it with the third or fourth addition of broth.
7. After 20-25 minutes of cooking, risotto should be creamy and tender. Stir in butter; season with salt and pepper.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Turkey Neck and Black-Eyed Peas Stew
Savor the comforting flavors of this Southern-inspired stew, featuring tender turkey neck, succulent black-eyed peas, and a hint of smoky spice.
Ingredients:
– 1 lb turkey neck, cut into 2-inch pieces
– 1 cup dried black-eyed peas, soaked overnight and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Brown turkey neck pieces, about 5 minutes per side; remove from pot.
3. Add onion and garlic; cook until softened, about 5 minutes.
4. Stir in cumin, smoked paprika, and black-eyed peas; cook 1 minute.
5. Add diced tomatoes, chicken broth, browned turkey neck, salt, and pepper.
6. Bring to a boil, then reduce heat and simmer, covered, for 1 1/2 hours or until peas are tender.
Cooking Time: 1 hour 30 minutes
Turkey Neck and Spinach Pasta Bake
This satisfying pasta bake combines the rich flavors of turkey neck with the nutritious goodness of spinach, all wrapped up in a creamy sauce and topped with melted mozzarella cheese.
Ingredients:
– 8 oz pasta of your choice
– 1 lb turkey neck, boned and cut into 1-inch pieces
– 2 cups fresh spinach leaves
– 2 cloves garlic, minced
– 1 cup grated mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 cup marinara sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, sauté turkey neck pieces until browned, then add garlic and cook for an additional minute.
4. Add spinach leaves to the skillet and cook until wilted.
5. Combine cooked pasta, turkey-neck mixture, and marinara sauce in a baking dish.
6. Top with mozzarella and Parmesan cheese. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Turkey Neck and Cornbread Stuffing
A classic Southern-inspired stuffing recipe that combines the savory flavors of turkey neck with the comforting warmth of cornbread, perfect for a delicious holiday meal.
Ingredients:
– 2 cups stale cornbread, crumbled
– 1 pound cooked turkey neck, diced
– 1 medium onion, finely chopped
– 2 celery stalks, finely chopped
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tablespoon butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped onion, celery, and garlic until tender.
3. Add the diced turkey neck and cook for an additional 5 minutes.
4. In a large bowl, combine the crumbled cornbread, cooked turkey mixture, chicken broth, and melted butter. Mix well to combine.
5. Season with salt and pepper to taste.
6. Transfer the stuffing mixture to a greased 9×13-inch baking dish.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Turkey Neck and Cabbage Stir-Fry
Quickly cook up a flavorful and healthy stir-fry using turkey neck and cabbage. This recipe is perfect for a weeknight dinner or as a meal prep option.
Ingredients:
– 1 lb turkey neck, cut into bite-sized pieces
– 2 cups shredded cabbage
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the turkey neck pieces and cook until browned, about 5 minutes.
3. Add the garlic and cook for an additional minute, until fragrant.
4. Add the shredded cabbage to the skillet and stir-fry until wilted, about 3-4 minutes.
5. Add the soy sauce and season with salt and pepper to taste.
6. Serve hot, garnished with green onions if desired.
Cooking Time: 15-20 minutes
Turkey Neck and Chickpea Tagine
This hearty tagine is a flavorful fusion of Turkish and North African cuisines, perfect for a chilly evening. Tender turkey neck, aromatic spices, and creamy chickpeas come together in a rich and satisfying stew.
Ingredients:
– 1 turkey neck (about 2 lbs), cut into 2-inch pieces
– 1 can chickpeas (14 oz), drained and rinsed
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cayenne pepper
– Salt and black pepper, to taste
– 2 tablespoons olive oil
– 2 cups chicken broth
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat.
2. Add turkey neck pieces; brown on all sides, about 5 minutes. Remove from pot.
3. Add onions and garlic; cook until softened, about 5 minutes.
4. Add cumin, paprika, cinnamon, and cayenne pepper; cook for 1 minute.
5. Return turkey neck to pot; add chickpeas, broth, salt, and black pepper.
6. Bring to a boil; reduce heat to low and simmer, covered, for 2 hours or until turkey is tender.
7. Serve hot, garnished with fresh parsley and crusty bread on the side.
Cooking Time: 2 hours
Summary
Get ready to elevate your turkey neck game with these 18 mouth-watering recipes! From slow-cooked stews and braises to smoky BBQ glazes and international flavors, there’s something for every occasion. Try Slow-Cooked Turkey Neck Stew with Vegetables for a hearty comfort dish or Spicy Turkey Neck Gumbo with Okra for a spicy kick. Or, go global with Turkey Neck Pho with Fresh Herbs or Turkey Neck and Sweet Potato Curry. Whether you’re looking for a weeknight dinner solution or a special occasion centerpiece, these recipes are sure to please.
Leave a Reply