Get ready to spice up your mealtime routine with these 20 flavorful turkey kielbasa recipes, perfect for any occasion! Whether you’re in the mood for a hearty skillet dinner or a quick and easy weeknight meal, our collection has got you covered. From classic comfort foods to international-inspired dishes, we’ve gathered some of the most delicious and creative ways to use turkey kielbasa. And with its rich, meaty flavor and versatility in the kitchen, it’s no wonder why this popular sausage is a staple in many households.
In this article, we’ll take you on a culinary journey around the world, exploring the endless possibilities of turkey kielbasa recipes. From spicy jambalayas to comforting casseroles, we’ll share our favorite dishes that showcase the best of this beloved ingredient. So go ahead, get cooking, and discover why turkey kielbasa is the perfect addition to any meal!
Turkey Kielbasa and Potato Skillet
A hearty one-pot meal that’s perfect for a weeknight dinner or brunch. This flavorful skillet combines savory turkey kielbasa, tender potatoes, and crispy bell peppers.
Ingredients:
– 1 lb turkey kielbasa, sliced
– 2 large potatoes, peeled and cubed
– 1 large onion, chopped
– 2 large bell peppers (any color), chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sliced kielbasa and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add the chopped onion and bell peppers to the skillet. Cook until tender, about 8 minutes.
4. Add the cubed potatoes, garlic, salt, and pepper to the skillet. Stir to combine.
5. Return the cooked kielbasa to the skillet and stir to combine with the potato mixture.
6. Reduce heat to medium-low and simmer, covered, for 20-25 minutes or until potatoes are tender.
Cooking Time: 30-35 minutes
Spicy Turkey Kielbasa Jambalaya
Elevate your jambalaya game with this spicy twist featuring turkey kielbasa and bold flavors.
Ingredients:
– 1 lb turkey kielbasa, sliced
– 2 cups cooked white rice
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cayenne pepper
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced turkey kielbasa and cook until browned, about 5 minutes. Remove from skillet and set aside.
3. Add the chopped onion, minced garlic, and red bell pepper to the skillet. Cook until the vegetables are tender, about 5 minutes.
4. Stir in the cooked rice, diced tomatoes, cayenne pepper, smoked paprika, salt, and pepper. Bring to a simmer.
5. Return the turkey kielbasa to the skillet and stir to combine.
6. Reduce heat to low and cook for an additional 10-15 minutes or until the flavors have melded together.
Cooking Time: 25-30 minutes
Turkey Kielbasa and Cabbage Stir-Fry
This hearty stir-fry combines the flavors of turkey kielbasa sausage with tender cabbage, making for a quick and satisfying meal. Serve over rice or noodles for a filling dinner.
Ingredients:
– 1 lb turkey kielbasa sausage, sliced
– 1 medium head of cabbage, shredded
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1 teaspoon paprika
Instructions:
1. Heat 1 tablespoon olive oil in a large skillet or wok over medium-high heat.
2. Add sliced turkey kielbasa and cook until browned, about 3-4 minutes.
3. Remove sausage from the pan and set aside.
4. In the same pan, add remaining 1 tablespoon olive oil.
5. Add shredded cabbage and minced garlic to the pan; stir-fry until cabbage is tender, about 4-5 minutes.
6. Return turkey kielbasa to the pan and stir to combine with cabbage mixture.
7. Season with salt, pepper, and optional paprika to taste.
8. Cook for an additional minute and serve hot.
Cooking Time: 15-20 minutes
Creamy Turkey Kielbasa Pasta
A comforting and flavorful pasta dish that combines the savory taste of turkey kielbasa with a rich and creamy sauce, all in one satisfying bowl.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli, or rigatoni)
– 1 lb. turkey kielbasa, sliced
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup chicken broth
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add sliced kielbasa and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add diced onion and minced garlic. Cook until softened, about 3-4 minutes.
4. Stir in heavy cream, chicken broth, and dried basil. Bring to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Add cooked pasta, turkey kielbasa, salt, and pepper to the skillet. Toss until well combined and heated through.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Grilled Turkey Kielbasa with Peppers and Onions
A flavorful twist on a classic combination, this recipe brings together the savory taste of turkey kielbasa, sweet bell peppers, and caramelized onions, all grilled to perfection.
Ingredients:
– 1 pound turkey kielbasa
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine kielbasa, bell peppers, onions, and garlic.
3. Brush with olive oil and season with salt and pepper.
4. Grill for 10-12 minutes per side, or until kielbasa is nicely charred and vegetables are tender.
5. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 20-24 minutes
Turkey Kielbasa and Bean Soup
Warm up with this hearty and comforting soup made with turkey kielbasa, tender beans, and aromatic spices.
Ingredients:
– 1 lb turkey kielbasa, sliced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups cooked kidney beans (canned or cooked from scratch)
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the sliced kielbasa over medium-high heat until browned, about 5 minutes.
2. Add the chopped onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
3. Stir in the cooked kidney beans, chicken broth, diced tomatoes, oregano, cumin, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat and simmer for 20-25 minutes or until the flavors have melded together.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Turkey Kielbasa Breakfast Hash
A hearty breakfast or brunch option that combines the savory flavors of turkey kielbasa with crispy potatoes and onions.
Ingredients:
– 1 lb. turkey kielbasa, sliced
– 2 large potatoes, peeled and diced
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped bell peppers, mushrooms, or spinach for added color and flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes and onion with olive oil, salt, and pepper until they are evenly coated.
3. Spread the potato mixture on a baking sheet in an even layer. Roast for 25-30 minutes or until tender and golden brown.
4. Meanwhile, cook the turkey kielbasa slices in a large skillet over medium-high heat until browned and crispy, about 5-7 minutes per side.
5. Add the garlic to the skillet with the kielbasa and cook for an additional minute.
6. Combine the roasted potatoes and cooked kielbasa mixture in a serving dish. Serve hot.
Cooking Time: 35-40 minutes
Turkey Kielbasa and Sauerkraut Bake
This recipe combines the savory flavors of turkey kielbasa with tangy sauerkraut and creamy potatoes for a deliciously satisfying meal. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb Turkey Kielbasa, sliced
– 1 cup Sauerkraut, drained
– 2 large Russet Potatoes, peeled and thinly sliced
– 1/4 cup Butter
– 1/2 cup Cheddar Cheese, shredded
– Salt and Pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a greased 9×13-inch baking dish, arrange half of the potato slices.
3. Top with sliced turkey kielbasa, sauerkraut, and remaining potato slices.
4. Dot the top with butter and sprinkle with cheddar cheese.
5. Bake for 45-50 minutes or until potatoes are tender and cheese is melted.
6. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Turkey Kielbasa and Corn Chowder
This comforting soup combines the flavors of turkey kielbasa with sweet corn, creamy potatoes, and a hint of smokiness. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb Turkey Kielbasa, sliced
– 2 medium-sized potatoes, peeled and diced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 cup frozen corn kernels
– 4 cups chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot or Dutch oven, cook the sliced kielbasa over medium heat until browned, about 5 minutes.
2. Add the chopped onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the diced potatoes, corn kernels, chicken broth, and heavy cream. Bring to a boil, then reduce the heat to low and simmer for 15-20 minutes or until the potatoes are tender.
4. Season with salt and pepper to taste. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Turkey Kielbasa and Sweet Potato Casserole
Elevate your mealtime with this hearty casserole, combining the savory flavors of turkey kielbasa with the natural sweetness of sweet potatoes.
Ingredients:
– 1 pound Turkey Kielbasa
– 2 large sweet potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the Turkey Kielbasa over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In a separate pot, boil the sweet potato slices for 5 minutes or until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half of the sweet potatoes in the bottom. Top with the cooked Turkey Kielbasa, chopped onion, garlic, and shredded cheese.
5. Repeat the layers, finishing with a layer of sweet potatoes on top.
6. Bake for 25-30 minutes or until the casserole is golden brown and the sweet potatoes are tender.
Cooking Time: 25-30 minutes
Turkey Kielbasa and Lentil Stew
This comforting stew combines the savory flavors of turkey kielbasa with the nutritious goodness of lentils, creating a satisfying meal for any time of day.
Ingredients:
– 1 lb turkey kielbasa, sliced
– 1 cup dried green or brown lentils, rinsed and drained
– 2 cups chicken broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. In a large pot or Dutch oven, cook the sliced turkey kielbasa over medium-high heat until browned, about 5 minutes.
2. Add the chopped onion, garlic, carrot, and celery; cook until the vegetables are tender, about 8 minutes.
3. Add the lentils, chicken broth, diced tomatoes, and thyme. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the lentils are tender.
4. Season with salt and pepper to taste.
Cooking Time: 40-50 minutes
Turkey Kielbasa and Kale Salad
This hearty salad combines the savory flavor of turkey kielbasa with the earthy taste of kale, perfect for a quick and easy meal or as a side dish. With its rich flavors and textures, this recipe is sure to become a new favorite!
Ingredients:
– 1 pound turkey kielbasa, sliced
– 4 cups curly kale, stems removed and discarded, leaves torn into bite-sized pieces
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon apple cider vinegar
– Salt and pepper to taste
– 1/2 cup crumbled feta cheese (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the kale with olive oil, salt, and pepper on a baking sheet. Roast for 10-12 minutes or until crispy.
3. In a large skillet, cook the sliced turkey kielbasa over medium-high heat until browned, about 5 minutes.
4. Add garlic and apple cider vinegar to the skillet and stir to combine.
5. Combine the roasted kale, cooked turkey kielbasa, and crumbled feta cheese (if using). Serve immediately.
Cooking Time: 20-25 minutes
Turkey Kielbasa and Rice Pilaf
This hearty pilaf combines the savory flavors of turkey kielbasa with fluffy rice, aromatic spices, and a hint of smokiness. Perfect for a cozy weeknight dinner or a special occasion.
Ingredients:
– 1 lb Turkey Kielbasa, sliced
– 2 cups cooked white rice (preferably day-old)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 tsp smoked paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat a large skillet over medium-high heat. Add the sliced turkey kielbasa and cook until browned, about 5 minutes.
2. Remove the kielbasa from the skillet and set aside. Leave the drippings behind.
3. Reduce heat to medium. Add the diced onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
4. Add the cooked rice, chicken broth, smoked paprika, salt, and pepper to the skillet. Stir until well combined.
5. Return the turkey kielbasa to the skillet and stir to combine with the pilaf.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Turkey Kielbasa and Broccoli Stir-Fry
A quick and flavorful stir-fry that combines the savory taste of turkey kielbasa with the crunch of broccoli. Perfect for a weeknight dinner or lunch, this recipe is easy to make and packed with nutrients.
Ingredients:
– 1 lb Turkey Kielbasa, sliced
– 3 cups Broccoli florets
– 2 tablespoons Vegetable Oil
– 1 onion, thinly sliced
– 2 cloves Garlic, minced
– 1 teaspoon Soy Sauce
– Salt and Pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the turkey kielbasa and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. Add the onion and garlic to the pan and cook until softened, about 2-3 minutes.
4. Add the broccoli to the pan and cook until tender, about 3-4 minutes.
5. Return the turkey kielbasa to the pan and stir in soy sauce. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Turkey Kielbasa and Cheese Stuffed Peppers
This hearty recipe combines the flavors of savory turkey kielbasa with melted cheese, all wrapped up in a crunchy bell pepper package. Perfect for a satisfying weeknight dinner or a crowd-pleasing appetizer.
Ingredients:
– 4 large bell peppers, any color
– 1 lb Turkey Kielbasa, sliced
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a large skillet, cook the sliced turkey kielbasa over medium-high heat until browned, about 5 minutes.
4. Stuff each bell pepper with cooked kielbasa, followed by shredded cheese and breadcrumbs.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until the peppers are tender and the cheese is melted.
Cooking Time: 25-30 minutes
Turkey Kielbasa and Zucchini Noodles
This recipe combines the savory flavor of turkey kielbasa with the refreshing taste of zucchini noodles, making for a quick and easy dinner.
Ingredients:
– 1 pound turkey kielbasa, sliced
– 2 medium zucchinis
– 2 tablespoons olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: 1/4 cup grated cheddar cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spiralize the zucchinis into noodles.
3. In a large skillet, heat the olive oil over medium-high heat. Add the sliced kielbasa and cook for 3-4 minutes or until browned.
4. Add the minced garlic to the skillet and cook for an additional minute.
5. Add the zucchini noodles to the skillet and stir to combine with the kielbasa mixture.
6. Season with salt and pepper to taste. If desired, sprinkle with grated cheddar cheese.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Turkey Kielbasa and Quinoa Bowl
This hearty bowl combines the flavors of turkey kielbasa, roasted vegetables, and nutty quinoa for a satisfying meal.
Ingredients:
– 1 cup cooked quinoa
– 1 pound turkey kielbasa, sliced
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 red bell pepper, sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, heat the olive oil over medium-high. Add the sliced onion and cook until caramelized, about 5 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the sliced turkey kielbasa and cook until browned, about 5-7 minutes.
5. Toss in the red bell pepper slices and cook until tender, about 2-3 minutes.
6. In a separate pot, heat cooked quinoa with a splash of water to restore moisture.
7. To assemble the bowls, place quinoa at the bottom, followed by the turkey kielbasa mixture, and top with chopped parsley (if using).
Cooking Time: 20-25 minutes
Turkey Kielbasa and Spinach Frittata
Elevate your brunch game with this savory and satisfying frittata featuring the flavors of turkey kielbasa and fresh spinach. This easy-to-make dish is perfect for a weekend breakfast or a quick weeknight meal.
Ingredients:
– 6 eggs
– 1/2 cup diced turkey kielbasa
– 1 cup fresh spinach leaves
– 1 small onion, finely chopped
– 1 tablespoon butter
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the turkey kielbasa, onion, and spinach in butter until the vegetables are tender.
3. In a separate bowl, whisk together the eggs and season with salt and pepper.
4. Pour the egg mixture over the sausage and spinach mixture in the skillet.
5. Cook for 2-3 minutes or until the edges start to set.
6. Transfer the skillet to the oven and bake for 12-15 minutes or until the frittata is cooked through and golden brown.
7. Remove from oven and sprinkle with shredded cheddar cheese (if using). Let it cool slightly before serving.
Cooking Time: 18-20 minutes
Turkey Kielbasa and Mushroom Risotto
This hearty risotto dish combines the savory flavors of turkey kielbasa with the earthy tones of sautéed mushrooms, all wrapped up in a creamy Arborio rice base. Perfect for a chilly evening or as a comforting side dish.
Ingredients:
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 pound turkey kielbasa, sliced
– 1/4 cup white wine (optional)
– 2 tablespoons grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add mushrooms and cook until tender, about 5-6 minutes.
3. Add kielbasa and cook until browned, about 2-3 minutes.
4. Add Arborio rice and cook for 1 minute, stirring constantly.
5. Add warmed chicken broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
6. If using wine, add after 3 cups of broth have been absorbed.
7. Remove from heat once all liquid has been absorbed and rice is creamy. Stir in Parmesan cheese. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Turkey Kielbasa and Black Bean Tacos
A flavorful twist on traditional tacos, this recipe combines the spicy kick of turkey kielbasa with the creamy richness of black beans.
Ingredients:
– 1 lb. turkey kielbasa, sliced
– 1 can (15 oz) black beans, drained and rinsed
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional toppings: shredded lettuce, diced tomatoes, avocado, sour cream
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced turkey kielbasa and cook until browned, about 5 minutes.
3. Add the black beans, red onion, jalapeño pepper, and garlic to the skillet. Cook for an additional 2-3 minutes.
4. Warm the corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning the turkey kielbasa and black bean mixture onto a warmed tortilla, season with salt and pepper to taste.
6. Add your desired toppings and serve immediately.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your meals with these 20 flavorful turkey kielbasa recipes! Whether you’re looking for a hearty breakfast, a comforting dinner, or a quick lunch, this list has got you covered. From classic pairings like potato skillet and sauerkraut bake to international-inspired dishes like jambalaya and black bean tacos, there’s something for every taste and occasion. Plus, with turkey kielbasa as the star of the show, you can count on a leaner and meaner protein-packed meal. So go ahead, get creative in the kitchen, and enjoy the delicious results!
