Are you tired of serving the same old turkey dishes at every gathering? Look no further! In this article, we’ll take you on a culinary journey with 18 mouth-watering turkey cutlet recipes that are sure to impress your friends and family. From classic herb-crusted flavors to sweet and savory glazes, these oven-baked turkey cutlets are the perfect solution for a delicious and stress-free meal.
Whether you’re a seasoned chef or a kitchen novice, our recipes are designed to be easy to follow and fun to make. With a variety of ingredients and flavor combinations to choose from, you’re sure to find something that suits your taste buds. So go ahead, get creative, and start cooking up some of these tasty turkey cutlet recipes!
Herb-Crusted Turkey Cutlets with Lemon Butter Sauce
Elevate your weeknight dinner routine with these flavorful and easy-to-make turkey cutlets, topped with a zesty lemon butter sauce.
Ingredients:
– 4 turkey cutlets (6 oz each)
– 1/4 cup fresh parsley, chopped
– 2 tbsp fresh thyme, chopped
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 cup lemon butter sauce (see below)
Lemon Butter Sauce:
– 2 tbsp unsalted butter, softened
– 2 tbsp freshly squeezed lemon juice
– 1 tsp Dijon mustard
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together parsley, thyme, olive oil, garlic, salt, and pepper.
3. Place turkey cutlets on a plate or tray and brush the herb mixture evenly over both sides of the meat.
4. Bake turkey for 20-25 minutes or until cooked through.
5. Meanwhile, prepare lemon butter sauce by whisking together softened butter, lemon juice, and Dijon mustard.
6. Serve turkey with lemon butter sauce spooned over the top.
Cooking Time: 20-25 minutes
Garlic Parmesan Baked Turkey Cutlets
Elevate your turkey game with this easy and impressive recipe, perfect for a weeknight dinner or special occasion. Crispy on the outside, juicy on the inside, and bursting with savory flavor, these garlic parmesan baked turkey cutlets are sure to please.
Ingredients:
– 4 turkey cutlets (6 oz each)
– 2 cloves of garlic, minced
– 1/4 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together garlic, breadcrumbs, Parmesan cheese, and oregano.
3. Season turkey cutlets with salt and pepper.
4. Dip each turkey cutlet in the breadcrumb mixture, pressing gently to adhere.
5. Place coated turkey cutlets on a baking sheet lined with parchment paper.
6. Drizzle with olive oil and bake for 20-25 minutes or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Panko-Crusted Turkey Cutlets with Honey Mustard Glaze
Elevate your turkey game with this crispy and flavorful recipe, perfect for a quick weeknight dinner or special occasion. The combination of crunchy Panko breadcrumbs and sweet honey mustard glaze will leave you wanting more.
Ingredients:
– 4 turkey cutlets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 2 tbsp honey
– 1 tbsp Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs and a pinch of salt.
3. Dip each turkey cutlet into the breadcrumb mixture, coating evenly.
4. Place coated cutlets on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the top of each cutlet.
6. Bake for 15-20 minutes or until cooked through.
7. While turkey is cooking, mix together honey and Dijon mustard in a small bowl.
8. Remove turkey from oven and brush with honey mustard glaze.
9. Return to oven and bake for an additional 2-3 minutes.
Cooking Time: 17-23 minutes
Baked Turkey Cutlets with Rosemary and Thyme
Elevate your turkey game with this flavorful baked cutlet recipe, infused with the aromas of rosemary and thyme.
Ingredients:
– 4 turkey cutlets (1/4 inch thick)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, rosemary, and thyme.
3. Place turkey cutlets on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly onto both sides of the turkey cutlets.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Spicy Cajun Turkey Cutlets with Roasted Vegetables
Elevate your weeknight dinner game with this flavorful and spicy recipe that combines tender turkey cutlets with a medley of roasted vegetables. This dish is perfect for those who crave bold flavors without sacrificing ease of preparation.
Ingredients:
– 4 turkey breast cutlets
– 1/2 cup Cajun seasoning
– 2 tbsp olive oil
– 1 large red bell pepper, seeded and chopped
– 1 large yellow bell pepper, seeded and chopped
– 1 large zucchini, sliced
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together Cajun seasoning and olive oil.
3. Brush the mixture evenly onto both sides of the turkey cutlets.
4. Place the turkey cutlets on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 20-22 minutes or until cooked through.
6. Toss the bell peppers and zucchini with salt, pepper, and a drizzle of olive oil. Spread on a separate baking sheet.
7. Roast the vegetables in the same oven for 15-18 minutes or until tender.
8. Serve the turkey cutlets with roasted vegetables and garnish with chopped parsley, if desired.
Cooking Time: Approximately 35-40 minutes
Turkey Cutlets with Creamy Mushroom Sauce
This recipe combines tender turkey cutlets with a rich and creamy mushroom sauce, perfect for a weeknight dinner or special occasion. With just a few ingredients, you can create a flavorful dish that’s sure to please.
Ingredients:
– 4 turkey cutlets (6 oz each)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1/4 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Season turkey cutlets with salt and pepper. Dredge in flour, shaking off excess.
3. In a large skillet, melt butter over medium-high heat. Cook turkey for 2-3 minutes per side, or until browned and cooked through. Transfer to a baking dish and keep warm.
4. In the same skillet, add sliced mushrooms and cook until tender, about 5 minutes.
5. Add chicken broth and heavy cream to the skillet, whisking to combine. Bring to a simmer and cook for 2-3 minutes, or until sauce has thickened slightly.
6. Serve turkey cutlets with creamy mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Oven-Baked Turkey Cutlets with Cranberry Orange Glaze
Oven-Baked Turkey Cutlets with Cranberry Orange Glaze
This recipe offers a sweet and savory twist on traditional turkey cutlets, perfect for a weeknight dinner or special occasion. With the tangy flavor of cranberries and the brightness of orange, this dish is sure to please.
Ingredients:
• 4 turkey breast cutlets
• 1 cup fresh or frozen cranberries
• 1/2 cup orange marmalade
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a small saucepan, combine cranberries, orange marmalade, and honey.
3. Bring mixture to a simmer over medium heat; cook until cranberries have popped and glaze has thickened slightly, about 10 minutes.
4. Line a baking sheet with parchment paper. Place turkey cutlets on the prepared baking sheet.
5. Brush both sides of each cutlet with olive oil and season with salt, pepper, and Dijon mustard.
6. Bake for 20-25 minutes or until cooked through, flipping halfway.
Mediterranean-Style Turkey Cutlets with Olives and Tomatoes
This flavorful dish combines the brightness of Mediterranean cuisine with the tender juiciness of turkey cutlets. Perfect for a quick weeknight dinner or a weekend brunch, this recipe is sure to become a new favorite.
Ingredients:
– 4 boneless, skinless turkey cutlets
– 1/2 cup pitted green olives, sliced
– 1 large tomato, diced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a shallow dish, whisk together olive oil, garlic, and oregano.
3. Dip each turkey cutlet into the marinade, coating both sides evenly.
4. Place turkey cutlets on a baking sheet lined with parchment paper.
5. Top each cutlet with sliced olives and diced tomato.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Turkey Cutlets with Balsamic Glaze and Fresh Herbs
Elevate your turkey cutlets with a rich balsamic glaze, fresh herbs, and a touch of simplicity. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 turkey cutlets (6 oz each)
– 1 cup balsamic vinegar
– 2 tbsp honey
– 2 tbsp olive oil
– 2 sprigs fresh rosemary, chopped
– 2 sprigs fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, combine balsamic vinegar, honey, and olive oil. Bring to a simmer over medium heat.
3. Reduce heat to low and let glaze cook for 5-7 minutes or until thickened slightly.
4. Season turkey cutlets with salt and pepper.
5. Place turkey cutlets on a baking sheet lined with parchment paper.
6. Brush turkey with the balsamic glaze, then sprinkle with chopped rosemary and thyme.
7. Bake for 15-20 minutes or until turkey is cooked through.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Cheesy Stuffed Turkey Cutlets with Spinach and Mozzarella
Elevate your turkey game with this creamy, cheesy recipe that’s perfect for a quick weeknight dinner or special occasion. Moist turkey cutlets are stuffed with spinach, mozzarella cheese, and a hint of garlic, then baked to golden perfection.
Ingredients:
– 4 turkey cutlets (6 oz each)
– 1/2 cup fresh spinach leaves
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, combine spinach, garlic, salt, and pepper.
3. Place each turkey cutlet on a flat surface. Divide the spinach mixture evenly among the cutlets, leaving a 1/2-inch border around edges.
4. Sprinkle mozzarella cheese over the spinach.
5. Fold the cutlets in half to enclose filling. Secure with toothpicks if needed.
6. Drizzle olive oil over the cutlets and season with salt and pepper.
7. Bake for 25-30 minutes or until turkey is cooked through and cheese is melted.
Cooking Time: 25-30 minutes
Baked Turkey Cutlets with Sweet Potato Mash
This recipe combines the flavors of juicy turkey cutlets with the comfort of creamy sweet potato mash, all in one delicious and easy-to-make dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 turkey cutlets (6 oz each)
– 2 large sweet potatoes, peeled and cubed
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– Salt and pepper to taste
– 2 tablespoons olive oil
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix together sweet potatoes, brown sugar, cinnamon, salt, and pepper.
3. Line a baking sheet with parchment paper and arrange sweet potatoes in a single layer. Drizzle with olive oil and chicken broth. Roast for 45 minutes or until tender.
4. Meanwhile, season turkey cutlets with salt and pepper. Place on a separate baking sheet lined with parchment paper. Bake for 15-20 minutes or until cooked through.
5. Serve sweet potato mash alongside baked turkey cutlets.
Cooking Time: 1 hour
Turkey Cutlets with Maple Dijon Glaze
Turkey Cutlets with Maple Dijon Glaze: A sweet and savory twist on classic turkey cutlets.
Ingredients:
– 4 turkey cutlets, about 1/2 inch thick
– 1/4 cup pure maple syrup
– 2 tablespoons dijon mustard
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, dijon mustard, and garlic.
3. Place turkey cutlets in a shallow dish and brush both sides with the glaze.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear turkey cutlets for 2-3 minutes per side, or until browned.
5. Transfer skillet to preheated oven and bake for 15-20 minutes, or until turkey reaches internal temperature of 165°F (74°C).
6. Let turkey rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Asian-Inspired Turkey Cutlets with Soy Ginger Marinade
Elevate your turkey game with this flavorful and savory marinade, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless turkey cutlets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup vegetable oil
– 2 tbsp grated fresh ginger
– 2 cloves garlic, minced
– 1 tsp sugar
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine soy sauce, vegetable oil, ginger, garlic, sugar, and sesame oil. Blend until smooth.
2. Place turkey cutlets in a shallow dish and pour marinade over them. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 4 hours.
3. Preheat oven to 375°F (190°C). Remove turkey from marinade, letting any excess liquid drip off.
4. Place turkey on a baking sheet lined with parchment paper and bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Turkey Cutlets with Pesto and Sun-Dried Tomatoes
A flavorful and vibrant twist on classic turkey cutlets, this recipe combines the richness of pesto with the tanginess of sun-dried tomatoes.
Ingredients:
– 4 turkey cutlets
– 1/4 cup pesto
– 1/4 cup sun-dried tomatoes, chopped
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together pesto and sun-dried tomatoes.
3. Season turkey cutlets with salt and pepper.
4. Brush both sides of the turkey cutlets with olive oil.
5. Place one-quarter of the pesto-sun-dried tomato mixture on each turkey cutlet.
6. Cook in preheated oven for 15-20 minutes, or until cooked through.
7. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Oven-Baked Turkey Cutlets with Apple Cider Reduction
Elevate your weeknight dinner game with this easy and flavorful recipe, featuring tender turkey cutlets smothered in a rich apple cider reduction. This dish is perfect for a cozy night in or a special occasion.
Ingredients:
– 4 turkey cutlets (6 oz each)
– 1/2 cup olive oil
– 2 tbsp honey
– 1/4 cup apple cider
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, honey, apple cider, and Dijon mustard.
3. Place turkey cutlets on a baking sheet lined with parchment paper.
4. Brush the apple cider mixture evenly over both sides of the turkey.
5. Season with salt and pepper to taste.
6. Bake for 20-22 minutes or until cooked through.
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Turkey Cutlets with Roasted Garlic and Parmesan Crust
Elevate your turkey game with this flavorful and crispy cutlet recipe, featuring the rich flavors of roasted garlic and nutty parmesan cheese.
Ingredients:
– 4 turkey breast cutlets
– 2 heads of garlic, separated into individual cloves
– 1/4 cup olive oil
– 1 cup grated Parmesan cheese
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the garlic cloves in a small bowl with 2 tablespoons of olive oil for 30-40 minutes, or until tender.
3. In a separate bowl, mix together Parmesan cheese and chopped parsley.
4. Season turkey cutlets with salt and pepper.
5. Place each cutlet on a flat surface and spread one-fourth of the roasted garlic over each cutlet, leaving a 1/2-inch border around edges.
6. Sprinkle Parmesan-Parsley mixture evenly over the garlic.
7. Place the coated cutlets on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until cooked through.
Cooking Time: 15-20 minutes
Turkey Cutlets with Lemon Herb Butter and Asparagus
Elevate your weeknight dinner with this flavorful and refreshing recipe that combines tender turkey cutlets with a zesty lemon herb butter and crisp asparagus.
Ingredients:
– 4 turkey cutlets
– 1/2 cup unsalted butter, softened
– 2 lemons, juiced
– 2 tbsp chopped fresh parsley
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 12-16 asparagus spears
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together butter, lemon juice, parsley, and mustard.
3. Season turkey cutlets with salt and pepper.
4. Place the cutlets on a baking sheet lined with parchment paper.
5. Top each cutlet with a spoonful of lemon herb butter.
6. Roast in the oven for 15-20 minutes or until cooked through.
7. Toss asparagus spears with olive oil, salt, and pepper.
8. Spread on a separate baking sheet and roast for 12-15 minutes or until tender.
Cooking Time: 25-35 minutes
Baked Turkey Cutlets with Crispy Sage and Brown Butter Sauce
Baked Turkey Cutlets with Crispy Sage and Brown Butter Sauce
Transform ordinary turkey cutlets into a gourmet dish by incorporating the earthy flavor of sage and the richness of brown butter. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 4 turkey cutlets
– 2 tablespoons unsalted butter, softened
– 2 tablespoons chopped fresh sage
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together softened butter, chopped sage, salt, and pepper.
3. Place the turkey cutlets on a baking sheet lined with parchment paper.
4. Spread the brown butter mixture evenly over each cutlet, leaving a 1-inch border around the edges.
5. Sprinkle breadcrumbs over the top of each cutlet, pressing gently to adhere.
6. Bake for 25-30 minutes or until cooked through and crispy on top.
7. Serve with lemon wedges, if desired.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your turkey cutlet game with these 18 mouthwatering recipes! From classic herby flavors to bold and spicy options, there’s something for everyone. Try Herb-Crusted Turkey Cutlets with Lemon Butter Sauce or Garlic Parmesan Baked Turkey Cutlets for a comforting twist. Or go international with Panko-Crusted Turkey Cutlets with Honey Mustard Glaze or Asian-Inspired Turkey Cutlets with Soy Ginger Marinade. Each recipe is carefully crafted to bring out the best flavors in oven-baked turkey cutlets, ensuring a deliciously tender and juicy result every time.
