Are you tired of the same old beef burgers? Look no further! Turkey burgers are a delicious and lean alternative that can be just as flavorful. With the grilling season in full swing, we’ve compiled a list of 20 mouth-watering turkey burger recipes that will elevate your backyard BBQ game.
From classic combinations to bold flavor profiles, these juicy turkey burgers are sure to please even the pickiest eaters. Whether you’re looking for a simple twist on a traditional burger or something more adventurous, we’ve got you covered. In this article, we’ll take a closer look at each of our top 20 turkey burger recipes and provide you with all the ingredients and cooking instructions you need to get started.
So, what are you waiting for? Fire up your grill and get ready to sink your teeth into some amazing turkey burgers!
Classic Turkey Burger with Lettuce and Tomato
A twist on the classic burger, this recipe features a juicy turkey patty topped with crisp lettuce and ripe tomato, all sandwiched between a toasted bun.
Ingredients:
– 1 lb ground turkey breast
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce
– Tomato
– Mayonnaise or ketchup (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground turkey, breadcrumbs, olive oil, onion, and garlic. Mix well with your hands until just combined.
3. Divide mixture into 4 equal parts and shape each into a ball. Flatten slightly into patties.
4. Grill turkey burgers for 5-6 minutes per side, or until cooked through.
5. Toast hamburger buns on grill or in toaster.
6. Assemble burgers with lettuce, tomato, and mayonnaise or ketchup (if using).
Cooking Time: 10-12 minutes
Spicy Jalapeño Turkey Burger
Spicy Jalapeño Turkey Burger Recipe
Summary: This recipe combines the flavors of spicy jalapeños and savory turkey to create a mouth-watering burger that’s sure to impress.
Ingredients:
– 1 lb ground turkey breast
– 2 tbsp olive oil
– 1/2 cup finely chopped onion
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp chili powder
– 1/4 cup crumbled feta cheese (optional)
– 4 jalapeños, seeded and finely chopped
– Salt and pepper to taste
– Buns and lettuce for serving
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground turkey, olive oil, onion, garlic, cumin, chili powder, salt, and pepper. Mix well with your hands until just combined.
3. Add chopped jalapeños and mix until distributed throughout the meat.
4. Divide mixture into 4 equal portions and shape each into a patty.
5. Grill patties for 6-8 minutes per side or until cooked through.
6. Serve on buns with lettuce, cheese (if using), and your favorite toppings.
Cooking Time: 12-16 minutes
BBQ Turkey Burger with Caramelized Onions
Elevate your burger game with this mouthwatering combination of tender turkey, sweet caramelized onions, and tangy BBQ flavors. Perfect for a quick weeknight dinner or a weekend cookout.
Ingredients:
– 4 turkey burgers (homemade or store-bought)
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1 cup BBQ sauce (store-bought or homemade)
– 4 hamburger buns
– Optional toppings: lettuce, tomato, cheese, pickles
Instructions:
1. Preheat grill to medium-high heat.
2. In a large skillet, cook onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Grill turkey burgers for 5-6 minutes per side, or until cooked through.
4. Slather grilled turkey burgers with BBQ sauce during the last minute of cooking.
5. Assemble burgers on hamburger buns with caramelized onions and desired toppings.
Cooking Time: 30-40 minutes
Mediterranean Turkey Burger with Feta and Tzatziki
Elevate your burger game with the flavors of the Mediterranean! This juicy turkey patty is packed with feta cheese, crispy lettuce, and creamy tzatziki sauce, all sandwiched between a soft bun.
Ingredients:
– 1 pound ground turkey
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce leaves
– Tzatziki sauce (store-bought or homemade)
– Tomato slices (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, mix together turkey, feta cheese, olive oil, garlic, paprika, salt, and pepper.
3. Form into 4 patties and cook for 5-6 minutes per side, or until cooked through.
4. Toast the buns on the grill or in a toaster.
5. Assemble burgers with lettuce leaves, tzatziki sauce, and tomato slices (if using).
Cooking Time: 12-15 minutes
Teriyaki Pineapple Turkey Burger
Elevate your burger game with this sweet and savory Teriyaki Pineapple Turkey Burger! Tender turkey patties are infused with the flavors of teriyaki sauce, grilled pineapple, and crispy bacon.
Ingredients:
– 4 boneless, skinless turkey breast cutlets
– 1/4 cup teriyaki sauce
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1/4 cup pineapple chunks
– 4 slices of bacon
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, honey, soy sauce, and brown sugar.
3. Brush the mixture evenly onto both sides of the turkey cutlets.
4. Grill the turkey patties for 5-6 minutes per side, or until cooked through.
5. Meanwhile, cook bacon slices until crispy. Drain on paper towels.
6. Assemble burgers by placing a turkey patty on each bun, followed by a few pineapple chunks, a slice of bacon, and any desired toppings.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Avocado and Bacon Stuffed Turkey Burger
Elevate your burger game with this creative twist on a classic. This recipe combines the creaminess of avocado, the smokiness of bacon, and the juiciness of turkey to create a mouthwatering patty.
Ingredients:
– 1 lb ground turkey
– 2 slices of cooked bacon, crumbled
– 1 ripe avocado, mashed
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, combine ground turkey, crumbled bacon, and mashed avocado. Mix well with your hands until just combined.
3. Form into 4 patties, about 3/4 inch thick.
4. Brush tops with olive oil and season with salt and pepper.
5. Grill for 4-5 minutes per side or until cooked to desired doneness.
6. Assemble burgers on buns with your favorite toppings.
Cooking Time: 12-15 minutes
Chipotle Lime Turkey Burger
This recipe combines the flavors of chipotle peppers, lime juice, and fresh herbs with a juicy turkey burger patty, creating a bold and refreshing twist on the classic burger.
Ingredients:
– 1 pound ground turkey
– 2 tablespoons olive oil
– 1 chipotle pepper in adobo sauce, minced
– 1 tablespoon freshly squeezed lime juice
– 1 clove garlic, minced
– 1 tablespoon chopped fresh cilantro
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, avocado (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey, olive oil, chipotle pepper, lime juice, garlic, and cilantro. Mix well with your hands until just combined.
3. Form into 4 patties and season with salt and pepper.
4. Grill for 5-6 minutes per side or until cooked through.
5. Assemble burgers on buns with desired toppings.
Cooking Time: 12-15 minutes
Greek-Style Turkey Burger with Spinach and Olives
Add a taste of Greece to your burger game with this flavorful twist on the classic turkey burger. Moist turkey patties are infused with the brightness of feta cheese, the earthiness of spinach, and the brininess of olives.
Ingredients:
– 1 lb ground turkey
– 1/2 cup chopped fresh spinach
– 1/4 cup crumbled feta cheese
– 1/4 cup pitted green olives, sliced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, red onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey, spinach, feta cheese, olives, olive oil, oregano, salt, and pepper. Mix well with hands until just combined.
3. Form into 4 patties.
4. Grill patties for 5-6 minutes per side or until cooked through.
5. Assemble burgers on buns with desired toppings.
Cooking Time: 10-12 minutes
Buffalo Blue Cheese Turkey Burger
A twist on the classic turkey burger, this recipe adds a spicy kick from buffalo sauce and a tangy punch from blue cheese crumbles.
Ingredients:
– 1 lb ground turkey breast
– 1/4 cup buffalo wing sauce
– 2 tbsp olive oil
– 1/2 cup blue cheese crumbles
– 1/4 cup chopped green onions (optional)
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground turkey breast and buffalo wing sauce. Mix until just combined, being careful not to overmix.
3. Form into 4 patties.
4. Brush grill or grill pan with olive oil. Grill patties for 5-6 minutes per side, or until cooked through.
5. Assemble burgers by placing a patty on each bun, followed by blue cheese crumbles, green onions (if using), and any desired toppings.
6. Serve immediately.
Cooking Time: 12-15 minutes
Pesto and Mozzarella Turkey Burger
Elevate your burger game with this flavorful twist on the classic turkey burger. The creamy pesto and melted mozzarella cheese add a rich and satisfying touch to this juicy patty.
Ingredients:
– 1 lb ground turkey
– 2 tbsp pesto
– 1/4 cup breadcrumbs
– 1/4 cup grated mozzarella cheese
– 1 tsp salt
– 1/2 tsp black pepper
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground turkey, pesto, breadcrumbs, mozzarella cheese, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill the patties for 5-6 minutes per side, or until cooked through.
5. Assemble burgers on buns with desired toppings.
Cooking Time: 12-15 minutes
Southwest Turkey Burger with Guacamole
This recipe combines the flavors of Southwestern cuisine with a twist on a classic turkey burger, served with creamy guacamole.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, finely chopped
– 1 tablespoon lime juice
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 hamburger buns
– Guacamole (recipe below)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground turkey, breadcrumbs, cilantro, jalapeño, lime juice, cumin, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 5-6 minutes per side, or until cooked through.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers by spreading guacamole on the bottom bun, followed by a turkey patty, lettuce, tomato, and top bun.
Guacamole:
– 3 ripe avocados, mashed
– 1 lime, juiced
– 1/2 red onion, finely chopped
– 1 clove garlic, minced
– Salt to taste
Combine all ingredients in a bowl and stir until smooth. Serve with Southwest Turkey Burger.
Cooking Time: 15-20 minutes
Cheesy Mushroom Swiss Turkey Burger
Elevate your burger game with this indulgent Cheesy Mushroom Swiss Turkey Burger, featuring juicy turkey patties, sautéed mushrooms, melted Swiss cheese, and a rich beef broth-based sauce.
Ingredients:
– 4 turkey burgers
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons butter
– 1/2 cup grated Swiss cheese
– 2 tablespoons beef broth
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a skillet, sauté mushrooms in butter until tender; season with salt and pepper.
3. Grill turkey burgers for 5-6 minutes per side, or until cooked through.
4. Meanwhile, melt Swiss cheese on top of each burger patty.
5. Assemble burgers by spreading beef broth-based sauce (mixing broth and Worcestershire sauce) on the bottom bun, followed by a patty, mushrooms, and top bun.
6. Serve immediately with desired toppings.
Cook Time: 15-20 minutes
Honey Mustard Turkey Burger with Caramelized Onions
A twist on the classic burger, this sweet and savory combination is sure to delight. The honey mustard glaze adds a sticky sweetness while the caramelized onions bring a depth of flavor.
Ingredients:
- 1 lb ground turkey
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 hamburger buns
- 1 large onion, thinly sliced
- 2 tbsp olive oil
- Lettuce, tomato, cheese (optional)
Instructions:
- Precaramelize the onions by cooking them in a pan with olive oil over medium-low heat for 20-25 minutes, stirring occasionally.
- In a large bowl, combine ground turkey, honey, Dijon mustard, Worcestershire sauce, salt, and pepper. Mix well.
- Form the mixture into 4 patties.
- Grill or cook the patties to desired doneness.
- Assemble the burgers with caramelized onions, lettuce, tomato, cheese (optional), and top with a honey mustard glaze (mix equal parts honey and Dijon mustard).
Cooking Time: 20-25 minutes (including onion caramalization)
Spinach and Feta Stuffed Turkey Burger
Elevate your burger game with this flavorful twist on a classic. A juicy turkey patty filled with creamy spinach and crumbly feta cheese makes for a satisfying meal.
Ingredients:
– 1 lb ground turkey
– 1/4 cup chopped fresh spinach
– 2 tbsp crumbled feta cheese
– 1/4 cup breadcrumbs
– 1 egg
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together turkey, spinach, feta, breadcrumbs, and egg. Season with salt and pepper.
3. Divide the mixture into 4-6 portions, depending on desired patty size.
4. Form each portion into a ball and flatten slightly into patties.
5. Brush both sides of the patties with olive oil.
6. Grill for 5-7 minutes per side or until cooked through.
7. Serve immediately on your favorite bun with your preferred toppings.
Cooking Time: 10-12 minutes
Garlic Parmesan Turkey Burger
A flavorful twist on a classic burger, this Garlic Parmesan Turkey Burger is perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 pound ground turkey breast
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1/4 cup grated Parmesan cheese
– 1 teaspoon dried parsley
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and your favorite toppings (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground turkey, garlic, olive oil, Parmesan cheese, parsley, salt, and pepper. Mix well with hands until just combined.
3. Form into 4 patties, about 1/4 inch thick.
4. Grill patties for 5-6 minutes per side, or until cooked through.
5. Assemble burgers on buns with your favorite toppings.
Cooking Time: 12-15 minutes
Sweet Potato and Black Bean Turkey Burger
A flavorful twist on traditional burgers, this Sweet Potato and Black Bean Turkey Burger combines the natural sweetness of sweet potatoes with the savory flavor of black beans, all wrapped up in a juicy turkey patty.
Ingredients:
– 1 lb ground turkey
– 1 medium sweet potato, cooked and mashed
– 1/2 cup cooked black beans
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 hamburger buns
– Optional toppings: avocado, salsa, shredded cheese
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine turkey, sweet potato, black beans, olive oil, onion, garlic, cumin, salt, and pepper. Mix well with your hands until just combined.
3. Divide mixture into 4 equal portions and shape each portion into a patty.
4. Grill patties for 5-6 minutes per side, or until cooked through.
5. Assemble burgers on buns with desired toppings.
Cooking Time: 12-15 minutes
Thai Peanut Turkey Burger with Slaw
Elevate your burger game with this flavorful and refreshing twist on the classic turkey burger. The combination of juicy turkey, creamy peanut sauce, crunchy slaw, and toasted buns is sure to satisfy your cravings.
Ingredients:
– 4 boneless, skinless turkey burgers
– 1/2 cup Thai peanut sauce (store-bought or homemade)
– 4 hamburger buns
– 1/2 cup coleslaw mix
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook turkey burgers according to package instructions or until cooked through.
3. Meanwhile, toast buns on the grill or in a toaster.
4. Assemble burgers by spreading peanut sauce on the bottom bun, followed by a turkey patty, a spoonful of slaw, and finishing with the top bun.
5. Drizzle soy sauce, honey, and ginger over the burger for added flavor.
6. Serve immediately and garnish with fresh cilantro leaves.
Cooking Time: 10-12 minutes
Balsamic Glazed Turkey Burger with Goat Cheese
Elevate your burger game with this sweet and savory combination of juicy turkey, caramelized onions, and creamy goat cheese.
Ingredients:
– 1 lb ground turkey
– 1/4 cup balsamic glaze
– 2 tbsp olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 2 slices goat cheese
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, mix ground turkey with olive oil, salt, and pepper.
3. Form into 4 patties.
4. Grill turkey burgers for 5-6 minutes per side, or until cooked through.
5. Meanwhile, caramelize onions in a separate pan over low heat for 15-20 minutes, stirring occasionally.
6. Assemble burgers by spreading goat cheese on the bottom bun, followed by a turkey patty, caramelized onions, and top bun.
7. Serve immediately.
Cooking Time: 12-15 minutes
Sun-Dried Tomato and Basil Turkey Burger
Elevate your burger game with this flavorful and refreshing twist on a classic turkey burger. The combination of sun-dried tomatoes, fresh basil, and melted mozzarella cheese will transport you to the Mediterranean coast.
Ingredients:
– 1 lb ground turkey
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon mozzarella cheese, shredded
– 4 hamburger buns
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground turkey, sun-dried tomatoes, basil, olive oil, garlic powder, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 5-6 minutes per side, or until cooked through.
4. Assemble burgers by spreading a tablespoon of mozzarella cheese on the bottom bun, followed by a turkey patty, and finishing with the top bun.
5. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Smoky Paprika Turkey Burger with Spicy Aioli
Elevate your burger game with this flavorful combination of smoky paprika turkey patties and creamy spicy aioli.
Ingredients:
– 1 lb ground turkey
– 2 tbsp smoked paprika
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hamburger buns
– Spicy Aioli (see below)
– Lettuce, tomato, cheese, and other toppings of your choice
Spicy Aioli:
– 1/2 cup mayonnaise
– 1-2 tbsp sriracha sauce (depending on desired level of spiciness)
– 1 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together ground turkey, smoked paprika, salt, and black pepper. Form into 4 patties.
3. Grill turkey patties for 5-6 minutes per side, or until cooked through.
4. Assemble burgers with lettuce, tomato, cheese, and Spicy Aioli on toasted buns.
5. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Summary
Get ready to fire up your grill and try out these 20 juicy turkey burger recipes! From classic flavors to international twists, there’s something for everyone. Try adding some spice with the Spicy Jalapeño Turkey Burger or go Mediterranean with Feta and Tzatziki. For a sweet and savory combo, opt for the Teriyaki Pineapple Turkey Burger. And if you’re feeling fancy, try stuffing your burger with avocado and bacon or spinach and feta. Whatever your taste buds desire, these turkey burgers are sure to please.
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