Tartare, a dish often associated with fine dining, can be intimidating to make at home. But fear not! With just a few simple ingredients and some basic preparation, you can create exquisite tuna tartare dishes that will impress even the most discerning palates. And when combined with creamy avocado, the possibilities are endless. In this article, we’ll explore 18 different tuna tartare recipes that incorporate the rich flavors of avocado, from classic combinations to bold and spicy twists.
Whether you’re looking for a light and refreshing snack or a show-stopping appetizer for your next dinner party, these zesty tuna tartare with avocado recipes are sure to satisfy. So let’s dive in and explore the world of tuna tartare and discover new ways to combine these two beloved ingredients.
Classic Tuna Tartare with Avocado and Lime
Experience the refreshing flavors of the Pacific with this vibrant tuna tartare recipe, elevated by creamy avocado and a squeeze of lime juice. Perfect for a light and elegant appetizer or snack.
Ingredients:
– 1/2 pound sashimi-grade tuna, cut into small pieces
– 1 ripe avocado, diced
– Juice of 1 lime (about 2 tablespoons)
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine the tuna pieces and set aside.
2. In a separate bowl, mix together the diced avocado, lime juice, soy sauce, and sesame oil until smooth.
3. Add the avocado mixture to the tuna and gently fold to combine.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
6. Serve chilled, garnished with thinly sliced lime wedges if desired.
Cooking Time: 10-15 minutes (including preparation time)
Spicy Tuna Tartare with Avocado and Sriracha
Combine the freshness of sushi-grade tuna with the creaminess of avocado, spiciness of Sriracha, and crunch of toasted sesame seeds for a unique and addictive appetizer.
Ingredients:
– 1/2 cup sushi-grade tuna, finely chopped
– 1 ripe avocado, diced
– 2 tablespoons Sriracha sauce
– 1 tablespoon freshly squeezed lime juice
– 1 teaspoon soy sauce
– 1/4 teaspoon sesame oil
– Salt and pepper to taste
– Toasted sesame seeds for garnish
Instructions:
1. In a medium bowl, combine tuna, avocado, Sriracha, lime juice, soy sauce, and sesame oil.
2. Mix gently until just combined. Be careful not to overmix.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with toasted sesame seeds.
Cooking Time: 15 minutes (prep), 30 minutes (chill)
Sesame-Crusted Tuna Tartare with Avocado
Experience the perfect blend of creamy avocado and savory tuna tartare, elevated by a crunchy sesame crust. This refreshing appetizer or snack is sure to delight!
Ingredients:
– 1/2 pound sashimi-grade tuna steak
– 1 ripe avocado, diced
– 2 tablespoons sesame seeds
– 1 tablespoon soy sauce
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cut the tuna into small cubes and place in a bowl.
2. Mix in soy sauce, lime juice, salt, and pepper until the tuna is well coated.
3. In a small pan, toast the sesame seeds over medium heat, stirring frequently, until fragrant and lightly browned.
4. Spread the toasted sesame seeds on top of the tuna mixture, breaking them up slightly with your hands or a spoon to create a crunchy crust.
5. Serve the tuna tartare atop diced avocado, garnished with cilantro leaves if desired.
Cooking Time: None! This recipe is ready in just a few minutes.
Wasabi-Infused Tuna Tartare with Avocado
Elevate your sushi game with this refreshing and bold recipe that combines the richness of tuna with the creaminess of avocado, all tied together by a hint of wasabi’s spicy kick.
Ingredients:
– 1 lb sashimi-grade tuna, cut into small cubes
– 2 tbsp freshly grated wasabi
– 1 ripe avocado, diced
– 1 lime, juiced
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium-sized bowl, combine the tuna cubes, wasabi, and lime juice. Mix gently until the tuna is well coated.
2. Stir in the diced avocado until it’s fully incorporated into the tuna mixture.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
5. Serve chilled, garnished with fresh cilantro leaves if desired.
Cooking Time: None! This recipe is a raw dish, so no cooking is required.
Enjoy your wasabi-infused tuna tartare with avocado!
Cucumber and Avocado Tuna Tartare
A refreshing twist on the classic tuna tartare, this recipe combines the creaminess of avocado with the crispness of cucumber for a light and flavorful appetizer.
Ingredients:
– 1 can of sushi-grade tuna (drained and flaked)
– 1 ripe avocado, diced
– 1/2 cucumber, peeled and finely chopped
– 1 tablespoon lemon juice
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Fresh parsley or dill for garnish
Instructions:
1. In a medium-sized bowl, gently combine the tuna, avocado, and cucumber.
2. Squeeze the lemon juice over the mixture and stir to combine.
3. Add the soy sauce and season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh parsley or dill.
Cooking Time: None! This is a raw dish that’s ready in just a few minutes.
Serves: 4-6 as an appetizer
Citrus-Marinated Tuna Tartare with Avocado
A refreshing twist on traditional tuna tartare, this recipe combines the richness of avocado with the brightness of citrus and the ocean’s freshness. Perfect for a light and elegant appetizer or snack.
Ingredients:
– 1/2 pound sashimi-grade tuna, cut into small pieces
– 1/4 cup freshly squeezed orange juice
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 ripe avocado, diced
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large bowl, whisk together orange and lemon juices.
2. Add the tuna pieces to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Just before serving, stir in olive oil.
4. Gently fold in diced avocado.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley or chives, if desired.
7. Serve immediately.
Cooking Time: None! This recipe is ready in minutes.
Avocado and Tuna Tartare with Soy Ginger Dressing
Experience the harmony of creamy avocado and rich tuna in this refreshing tartare recipe, elevated by a zesty soy ginger dressing.
Ingredients:
– 2 ripe avocados, diced
– 1 can of tuna (drained), flaked
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon soy sauce
– 1 tablespoon grated fresh ginger
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish
Instructions:
1. In a medium bowl, combine diced avocado, tuna, lime juice, soy sauce, and grated ginger.
2. Mix gently until well combined, taking care not to mash the avocado.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with chopped cilantro or scallions.
6. Serve chilled, accompanied by soy ginger dressing (see below).
Soy Ginger Dressing:
– 2 tablespoons soy sauce
– 1 tablespoon freshly squeezed lime juice
– 1 tablespoon grated fresh ginger
– Salt and pepper to taste
Mix all ingredients together in a small bowl until well combined. Refrigerate for at least 30 minutes before serving.
Cooking Time: 5 minutes (prep) + chilling time
Tuna Tartare with Avocado and Mango Salsa
Tuna Tartare with Avocado and Mango Salsa Recipe
Summary:
Experience the perfect harmony of flavors and textures with this refreshing tuna tartare recipe, topped with a zesty avocado and mango salsa. This dish is ideal for warm weather or any occasion where you want to serve something light and delightful.
Ingredients:
– 1 can of high-quality tuna (drained)
– 2 ripe avocados
– 1 ripe mango, diced
– 1/4 cup of red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon of freshly squeezed lime juice
– Salt and pepper to taste
– Toasted baguette slices or crackers for serving
Instructions:
1. In a medium-sized bowl, gently combine the tuna with a fork until it’s well broken down.
2. Cut the avocados in half and remove the pit. Scoop the flesh into the bowl with the tuna and mix until well combined.
3. In a separate bowl, combine the diced mango, red onion, and jalapeño pepper.
4. Squeeze the lime juice over the mango mixture and season with salt and pepper to taste.
5. Spoon the tuna-avocado mixture onto toasted baguette slices or crackers, then top with the mango salsa.
Cooking Time:
Prep Time: 15 minutes
Total Time: 20 minutes
Chili-Lime Tuna Tartare with Avocado
Elevate your tuna game with this refreshing and flavorful tartare, perfect for a light and zesty appetizer or snack. The combination of succulent tuna, creamy avocado, and tangy chili-lime dressing will leave you wanting more.
Ingredients:
– 1 pound sashimi-grade tuna steak, cut into small pieces
– 2 ripe avocados, diced
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon chili flakes
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine tuna, lime juice, and chili flakes. Mix gently to combine.
2. Stir in diced avocado until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with fresh cilantro leaves if desired.
Cooking Time: 15-30 minutes (including marinating time)
Avocado and Tuna Tartare with Cilantro Lime Dressing
This vibrant and flavorful dish combines the creaminess of avocado, the richness of tuna, and the brightness of cilantro lime dressing. Perfect for a light and refreshing appetizer or snack.
Ingredients:
– 1 ripe avocado, diced
– 6 oz sushi-grade tuna, diced
– 1/4 cup freshly chopped cilantro
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1-2 dashes hot sauce (optional)
Instructions:
1. In a medium bowl, combine avocado, tuna, cilantro, lime juice, and olive oil.
2. Stir gently until well combined.
3. Season with salt, pepper, and hot sauce (if using).
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None required! This dish is a no-cook, assemble-and-serve recipe.
Tuna Tartare with Avocado and Pickled Ginger
Elevate your appetizer game with this refreshing tuna tartare, paired with creamy avocado and tangy pickled ginger. This light and zesty dish is perfect for warm weather gatherings or a quick snack.
Ingredients:
– 1 can of sushi-grade tuna (drained and flaked)
– 1 ripe avocado, diced
– 1/4 cup pickled ginger, thinly sliced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)
Instructions:
1. In a medium bowl, gently combine tuna, avocado, and pickled ginger.
2. Squeeze lemon juice over the mixture and toss to coat.
3. Drizzle with olive oil and season with salt and pepper to taste.
4. Garnish with fresh chives or parsley, if desired.
5. Serve immediately, ideally chilled.
Cooking Time: 10 minutes (preparation), 0 minutes (no cooking required)
Avocado and Tuna Tartare with Sesame Seeds
This refreshing appetizer combines the creaminess of avocado, the richness of tuna, and the nutty flavor of sesame seeds. Perfect for a light and flavorful start to any meal.
Ingredients:
– 2 ripe avocados, diced
– 1 can of sushi-grade tuna (drained and flaked)
– 1/4 cup of sesame seeds
– 2 tablespoons of soy sauce
– 1 tablespoon of freshly squeezed lime juice
– Salt and pepper to taste
Instructions:
1. In a medium-sized bowl, combine the diced avocado and flaked tuna.
2. In a small bowl, whisk together the soy sauce and lime juice.
3. Pour the soy-lime mixture over the avocado-tuna mixture and gently fold until well combined.
4. Sprinkle the sesame seeds evenly over the top of the tartare.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None needed! This dish is best served chilled.
Tuna Tartare with Avocado and Crispy Wontons
Elevate your appetizer game with this refreshing take on traditional tuna tartare. The creamy avocado and crunchy wontons add a delightful textural contrast to the silky fish.
Ingredients:
– 1 lb sashimi-grade tuna, diced
– 1 ripe avocado, diced
– 1/4 cup soy sauce
– 2 tablespoons lime juice
– 1 tablespoon sesame oil
– Salt and pepper to taste
– 20-25 wonton wrappers
– Vegetable oil for frying
Instructions:
1. In a medium bowl, combine tuna, avocado, soy sauce, lime juice, and sesame oil. Mix gently until well combined.
2. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
3. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat.
4. Fry wonton wrappers in batches until crispy and golden brown, about 30 seconds per batch.
5. Drain excess oil on paper towels.
6. To serve, place a small scoop of tuna mixture onto a plate or board, top with crispy wontons and garnish with fresh cilantro or scallions if desired.
Cooking Time: 15 minutes (including refrigeration time)
Avocado and Tuna Tartare with Spicy Mayo
Elevate your appetizer game with this refreshing and flavorful tartare, combining the creaminess of avocado with the richness of tuna.
Ingredients:
– 1 ripe avocado, diced
– 120g sushi-grade tuna, sashimi-style cut into small pieces
– 2 tbsp spicy mayo (see below for recipe)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Spicy Mayo Recipe:
– 1/2 cup mayonnaise
– 1 tsp sriracha sauce
– 1 tsp lemon juice
– 1 minced garlic clove
Instructions:
1. In a medium bowl, combine diced avocado and tuna.
2. Add the spicy mayo and gently fold until well combined.
3. Season with salt and pepper to taste.
4. Garnish with fresh cilantro leaves.
5. Serve immediately.
Cooking Time: 0 minutes (prepare in advance for up to 30 minutes)
Tuna Tartare with Avocado and Pomegranate Seeds
Elevate your appetizer game with this refreshing tuna tartare, bursting with creamy avocado and sweet pomegranate seeds. This vibrant dish is perfect for a light yet impressive start to any meal.
Ingredients:
– 1 lb sushi-grade tuna, diced
– 2 ripe avocados, diced
– 1/4 cup pomegranate seeds
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon soy sauce
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. In a medium bowl, combine tuna, avocado, pomegranate seeds, lime juice, and soy sauce.
2. Gently fold the ingredients together until well combined.
3. Taste and adjust seasoning with salt and pepper as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh cilantro leaves, if desired.
6. Serve chilled, ideally on toasted baguette slices or crackers.
Cooking Time: None required! This dish is best served fresh and raw.
Avocado and Tuna Tartare with Toasted Sesame Oil
Elevate your appetizer game with this refreshing fusion of creamy avocado, tender tuna, and nutty sesame oil. This simple yet elegant recipe is perfect for a quick snack or as an impressive start to any meal.
Ingredients:
– 1 ripe avocado, diced
– 1/2 cup sashimi-grade tuna (tuna steak, cut into small pieces)
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon toasted sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a medium bowl, combine diced avocado and tuna.
2. Squeeze lime juice over the mixture and gently fold to combine.
3. Add toasted sesame oil and stir until well coated.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Just before serving, garnish with fresh cilantro leaves.
7. Serve chilled or at room temperature.
Cooking Time: None! This recipe is ready in just a few minutes.
Tuna Tartare with Avocado and Jalapeño
A refreshing twist on the classic tuna tartare, this recipe combines the richness of tuna with the creaminess of avocado and a hint of spice from jalapeño.
Ingredients:
– 1 can of sashimi-grade tuna (6 oz)
– 1 ripe avocado, diced
– 1/2 jalapeño pepper, seeded and finely chopped
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Drain the liquid from the tuna and flake it into small pieces.
2. In a medium bowl, combine the tuna, avocado, jalapeño, and lime juice. Gently mix until well combined.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, garnish with fresh cilantro leaves.
Cooking Time: None! This dish is best served chilled or at room temperature.
Avocado and Tuna Tartare with Yuzu Dressing
Experience the harmonious fusion of creamy avocado, fresh tuna, and tangy yuzu in this refreshing tartare. Perfect for a light and elegant appetizer or snack.
Ingredients:
– 1 ripe avocado, diced
– 250g sushi-grade tuna, finely chopped
– 2 tablespoons yuzu juice
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine diced avocado and chopped tuna.
2. In a small bowl, whisk together yuzu juice, soy sauce, and sesame oil.
3. Pour the dressing over the avocado-tuna mixture and gently fold to combine.
4. Season with salt and pepper to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Just before serving, garnish with fresh cilantro leaves if desired.
Cooking Time: None required! This recipe is ready in under 10 minutes.
Summary
Get ready to elevate your seafood game with these 18 zesty tuna tartare recipes featuring avocado! From classic combinations like lime and cilantro to bold flavors like sriracha and wasabi, there’s something for every palate. Add some crunch with crispy wontons or toasted sesame oil, or take it up a notch with pickled ginger or pomegranate seeds. Whether you’re looking for a light and refreshing snack or a show-stopping appetizer, these tuna tartare recipes are sure to impress.
