Are you ready to indulge in a world of creamy, dreamy, and utterly irresistible desserts? Look no further! Tres Leches Cake has been a beloved treat for generations, with its moist sponge cake soaked in three types of milk (evaporated milk, condensed milk, and heavy cream). But we’re not stopping at the classic recipe. Oh no, we’ve taken it to new heights by adding flavors, textures, and toppings that will make your taste buds do the happy dance.
From rich chocolate drizzles to sweet strawberry toppings, our collection of 20 decadent Tres Leches Cake recipes is sure to satisfy any sweet tooth. Whether you’re a fan of classic vanilla, fruity flavors, or unique twists like matcha green tea and pistachio crumble, we’ve got you covered.
In this article, we’ll take you on a journey through the world of Tres Leches Cakes, exploring the possibilities of this beloved dessert and providing you with inspiration for your next baking adventure. So grab a fork, get ready to indulge, and let’s dive into the sweetest of treats!
Classic Tres Leches Cake with Whipped Cream Topping
This moist and flavorful cake is a staple of Latin American cuisine, soaked in three types of milk (evaporated milk, condensed milk, and heavy cream) to create a rich and creamy dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup evaporated milk
– 1 cup sweetened condensed milk
– 1 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and whisk until just combined.
4. Beat in eggs one at a time, then stir in evaporated milk, sweetened condensed milk, and heavy cream.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool completely.
Whipped Cream Topping:
1. Beat heavy cream with an electric mixer until stiff peaks form.
2. Add confectioners’ sugar to taste and mix until combined.
3. Spread whipped cream over cooled cake and serve.
Chocolate Tres Leches Cake with Cocoa Drizzle
Experience the ultimate decadence with this indulgent cake that combines the richness of chocolate, the creaminess of tres leches, and the depth of cocoa. This show-stopping dessert is sure to impress your friends and family.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk, at room temperature
• 2 large eggs, at room temperature
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1 cup evaporated milk
• 1 cup sweetened condensed milk
• Cocoa powder for drizzling
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, oil, and vanilla extract.
4. Add dry ingredients to wet ingredients and mix until smooth.
5. Pour batter into prepared dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Remove from oven and poke holes all over the top with a skewer.
7. Whisk together heavy cream, evaporated milk, and sweetened condensed milk.
8. Pour milk mixture evenly over cake.
9. Refrigerate for at least 2 hours to allow cake to absorb liquid.
10. Drizzle with cocoa powder just before serving.
Cooking Time: 25-30 minutes
Strawberry Tres Leches Cake with Fresh Berries
This moist and flavorful cake is infused with the sweetness of strawberries and topped with a refreshing mixture of three types of milk. Perfect for warm weather, this dessert is sure to be a hit at your next gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 2 cups hulled and sliced strawberries
– 1 cup heavy cream
– 1 cup whole milk
– 1/2 cup evaporated milk
– Fresh berries for garnish (strawberries, blueberries, raspberries)
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until combined.
3. Beat in eggs one at a time. Fold in sliced strawberries.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 25-30 minutes or until toothpick comes out clean.
6. Let cool completely. Poke holes all over cake with skewer.
7. In a large bowl, whisk together heavy cream, whole milk, and evaporated milk. Pour mixture evenly over cake.
8. Refrigerate for at least 2 hours before serving. Garnish with fresh berries.
Cooking Time: 25-30 minutes
Coconut Tres Leches Cake with Toasted Coconut Flakes
Moist coconut cake soaked in three types of milk, topped with toasted coconut flakes and a sprinkle of love.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 1/4 cup heavy cream
– 1/4 cup sweetened condensed milk
– 3 large eggs, separated
– 1 teaspoon vanilla extract
– Toasted coconut flakes for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, unsweetened shredded coconut, baking powder, and salt.
3. In a large bowl, whisk together whole milk, heavy cream, sweetened condensed milk, egg yolks, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Beat in the egg whites until stiff peaks form.
6. Pour the batter into the prepared baking dish and smooth the top.
7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
8. Remove from oven and let cool completely.
9. To assemble, poke holes all over the cake and pour in three types of milk (whole milk, heavy cream, and sweetened condensed milk).
10. Top with toasted coconut flakes and serve.
Cooking Time: 30-35 minutes
Vanilla Bean Tres Leches Cake with Caramel Sauce
This moist and decadent cake is infused with the sweet flavor of vanilla bean and soaked to perfection in three types of milk. The caramel sauce adds a rich and velvety texture, making this dessert a true showstopper.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup whole milk
– 1 cup heavy cream
– 1 cup evaporated milk
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F. Grease a 9×13-inch baking dish and set aside.
2. Whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs one at a time, followed by vanilla extract.
5. Pour in milk mixture (whole milk, heavy cream, and evaporated milk) and whisk until smooth.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
7. Remove from oven and let cool completely.
8. Drizzle caramel sauce over the cake and serve.
Cooking Time: 25-30 minutes
Pumpkin Spice Tres Leches Cake with Cinnamon Cream
Elevate your fall baking game with this moist and flavorful Pumpkin Spice Tres Leches Cake, topped with a creamy Cinnamon whipped topping.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup whole milk, at room temperature
– 2 large eggs
For the tres leches:
– 1 cup heavy cream
– 1 cup evaporated milk
– 1 cup sweetened condensed milk
For the Cinnamon Cream:
– 1 cup heavy cream, chilled
– 2 tablespoons unsalted butter, softened
– 1 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, pumpkin puree, baking powder, salt, cinnamon, and nutmeg.
3. Add milk, eggs, and melted butter; whisk until smooth.
4. Pour batter into prepared baking dish and bake for 30-35 minutes or until toothpick inserted comes out clean.
5. Remove from oven and let cool completely.
6. In a large bowl, combine tres leches ingredients and whisk until well combined.
7. Poke holes in cooled cake with a skewer or fork; pour tres leches mixture evenly over the top.
8. Refrigerate for at least 30 minutes to allow cake to absorb liquid.
9. Whip heavy cream, softened butter, and ground cinnamon until stiff peaks form. Top cake with Cinnamon Cream before serving.
Cooking Time: Approximately 45-50 minutes
Banana Tres Leches Cake with Caramelized Bananas
Moist banana cake soaked in a creamy tres leches mixture, topped with caramelized bananas and a sprinkle of cinnamon.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 1 cup heavy cream
– 1 cup sweetened condensed milk
– Cinnamon, for sprinkling
– Fresh caramelized bananas, for topping (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, softened butter, eggs, and milk. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cake to cool completely before topping with tres leches mixture (see below).
Tres Leches Mixture:
1. In a large bowl, whisk together milk, heavy cream, and sweetened condensed milk.
2. Pour the mixture over the cooled cake, spreading evenly.
Caramelized Bananas:
1. Slice 2-3 bananas into 1/4-inch thick rounds.
2. Heat a non-stick skillet or griddle over medium heat.
3. Add banana slices in batches and cook for 2-3 minutes per side, until caramelized and golden brown.
Lemon Tres Leches Cake with Citrus Glaze
This refreshing dessert combines the classic Mexican tres leches cake with a burst of citrus flavor. The result is a moist and airy sponge cake soaked in a mixture of three types of milk, topped with a tangy and sweet citrus glaze.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 1 large egg
– 1 tablespoon freshly squeezed lemon juice
– 1 cup heavy cream, evaporated milk, and condensed milk (tres leches)
– 1/4 cup citrus glaze (see below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and lemon juice.
4. Pour wet ingredients into dry ingredients and mix until just combined.
5. Pour batter into prepared baking dish and smooth top.
6. Bake for 25-30 minutes or until toothpick comes out clean.
7. Remove from oven and let cool completely.
8. Poke holes all over the cake with a skewer or fork.
9. Pour tres leches mixture evenly over the cake, allowing it to absorb.
10. Refrigerate for at least 2 hours before serving.
11. Drizzle citrus glaze over top of cake just before serving.
Citrus Glaze:
– 1/4 cup powdered sugar
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon lemon juice
Whisk together until smooth and adjust sweetness to taste.
Matcha Green Tea Tres Leches Cake with White Chocolate Shavings
Discover the unique fusion of Japanese matcha green tea and Latin American tres leches cake, topped with white chocolate shavings. This moist and creamy dessert is perfect for adventurous foodies.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon matcha green tea powder
– 1 cup whole milk
– 1 cup heavy cream
– 1 cup evaporated milk
– White chocolate chips or shavings for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, and matcha powder. Add softened butter and mix until crumbly.
3. Beat in eggs. Gradually add milk, heavy cream, and evaporated milk.
4. Pour batter into prepared baking dish. Bake for 25-30 minutes or until toothpick comes out clean.
5. Remove from oven and let cool. Poke holes all over the top with a skewer or fork.
6. Drizzle with milk mixture (1 cup whole milk + 2 tablespoons white chocolate chips, melted). Refrigerate for at least 2 hours before serving.
7. Garnish with white chocolate shavings.
Cooking Time: 25-30 minutes
Raspberry Tres Leches Cake with Raspberry Coulis
This moist and flavorful cake is soaked in a mixture of three types of milk (evaporated milk, condensed milk, and heavy cream), creating a decadent dessert perfect for special occasions. The addition of raspberry coulis adds a pop of color and a burst of tartness to balance out the sweetness.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 cups whole milk
For the tres leches mixture:
– 1 cup evaporated milk
– 1 cup sweetened condensed milk
– 1 cup heavy cream
For the raspberry coulis:
– 1 cup fresh raspberries
– 2 tablespoons granulated sugar
– 2 tablespoons water
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, egg, and milk to the dry ingredients; mix until smooth.
4. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cake to cool before pouring in tres leches mixture (combine evaporated milk, sweetened condensed milk, and heavy cream).
6. Refrigerate for at least 2 hours or overnight to allow cake to absorb the liquid.
7. Prepare raspberry coulis by combining raspberries, sugar, and water; simmer until berries release their juice.
8. Serve chilled cake with warm raspberry coulis spooned over the top.
Cooking Time: 25-30 minutes for the cake, plus refrigeration time for the tres leches mixture.
Tiramisu Tres Leches Cake with Coffee Soaked Layers
Elevate your dessert game with this unique fusion of Italian and Latin American flavors, where creamy tiramisu meets moist tres leches cake.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 1/4 cup strong brewed coffee
– 1 cup heavy cream, whipped
– 3 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt. Add milk, eggs, coffee, and whisk until smooth.
3. Pour batter into prepared dish and bake for 25-30 minutes or until toothpick comes out clean.
4. Remove from oven and poke holes all over the top. Drizzle with melted butter and let cool completely.
5. Whisk together heavy cream and vanilla extract. Pour over cooled cake, allowing it to absorb liquid.
6. Serve chilled and enjoy!
Cooking Time: 30-40 minutes
Peach Tres Leches Cake with Peach Compote
Moist and flavorful peach cake soaked in a sweet tres leches mixture, served with a tangy peach compote.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup canned peaches in syrup, drained and pureed
For the tres leches:
– 1 cup heavy cream
– 1 cup whole milk
– 1 cup sweetened condensed milk
For the peach compote:
– 2 cups fresh or frozen peaches, diced
– 2 tablespoons granulated sugar
– 2 tablespoons butter, melted
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until just combined.
4. Beat in eggs and pureed peaches.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick inserted comes out clean.
6. Allow cake to cool completely.
7. Prepare the tres leches by whisking together heavy cream, whole milk, and sweetened condensed milk.
8. Poke holes all over the cooled cake and pour in the tres leches mixture.
9. Refrigerate for at least 2 hours or overnight.
10. Prepare the peach compote by cooking diced peaches with sugar and melted butter until tender.
11. Serve the cake with warm peach compote.
Cooking Time: 25-30 minutes (cake), 15-20 minutes (compote)
Almond Tres Leches Cake with Almond Brittle
This classic Latin American dessert combines the richness of tres leches cake with the crunch of almond brittle, all infused with the nutty flavor of almonds. Perfect for a special occasion or a cozy evening treat.
Ingredients:
For the cake:
– 1 1/2 cups (190g) all-purpose flour
– 1 cup (200g) granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk
– 2 large eggs
– 1/4 cup (30g) unsalted butter, melted
– 1 teaspoon almond extract
For the tres leches:
– 1 cup (240ml) heavy cream
– 1 cup (240ml) evaporated milk
– 1 cup (240ml) condensed milk
For the almond brittle:
– 1/2 cup (60g) sliced almonds
– 1 tablespoon (15g) granulated sugar
– 1/4 teaspoon salt
– 1/4 teaspoon water
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Prepare the cake according to package instructions.
3. Pour in the tres leches mixture and refrigerate for at least 2 hours.
4. Melt the almond brittle ingredients in a saucepan over medium heat, stirring constantly. Spread on parchment paper and let cool.
5. Assemble the cake by spreading the tres leches mixture and topping with the cooled almond brittle.
Cooking Time: 45-50 minutes (cake) + 2 hours (tres leches) + 10-15 minutes (almond brittle)
Red Velvet Tres Leches Cake with Cream Cheese Frosting
Experience the ultimate Southern dessert fusion – a moist red velvet cake soaked to perfection in three types of milk, topped with a tangy cream cheese frosting.
Ingredients:
For the cake:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup unsweetened cocoa powder
– 1/2 cup buttermilk
– 1 large egg
– 1 teaspoon red food coloring
– 1/2 cup vegetable oil
For the tres leches:
– 1 cup evaporated milk
– 1 cup condensed milk
– 1 cup heavy cream
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease three 9-inch round cake pans.
2. Prepare the cake according to package instructions.
3. Soak the cooled cake with the tres leches mixture (1/3 cup of each milk per cake).
4. Beat the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract. Spread on top of the cakes.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: 25-30 minutes
Mango Tres Leches Cake with Mango Puree
Satisfy your sweet tooth with this moist and flavorful cake infused with the sweetness of mango puree, topped with a creamy tres leches mixture.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup mango puree
– 1 cup whole milk
– 1 cup heavy cream
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter and mix until combined.
4. Beat in eggs and mango puree.
5. Pour batter into prepared pan and bake for 30-35 minutes or until toothpick comes out clean.
6. Remove from oven and let cool completely.
7. In a large bowl, whisk together milk, heavy cream, and confectioners’ sugar.
8. Poke holes all over the cooled cake and pour tres leches mixture slowly.
9. Refrigerate for at least 2 hours before serving.
Cooking Time: 30-35 minutes
Pistachio Tres Leches Cake with Pistachio Crumble
Moist and flavorful, this pistachio-infused cake soaks up three types of milk to create a rich and creamy dessert. The addition of a crunchy pistachio crumble adds texture and depth to this show-stopping treat.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 1/4 cup chopped fresh pistachios
– 1 teaspoon vanilla extract
For the crumble:
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 cup chopped fresh pistachios
– 1/4 cup unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together cake ingredients until smooth. Pour into prepared dish.
3. Bake for 25-30 minutes or until toothpick comes out clean.
4. While cake cools, whisk together tres leches mixture (1 cup evaporated milk, 1/2 cup condensed milk, and 1 cup heavy cream).
5. Poke holes in cooled cake and pour in tres leches mixture.
6. Top with crumble mixture (mix sugar, flour, pistachios, and butter until crumbly). Bake for an additional 10-15 minutes or until golden brown.
Cooking Time: 35-40 minutes
Churro Tres Leches Cake with Cinnamon Sugar Dusting
This decadent cake combines the classic Mexican dessert, Tres Leches, with the crispy sweetness of churros. The result is a moist and flavorful cake soaked in three types of milk (evaporated milk, condensed milk, and heavy cream), topped with a crunchy cinnamon sugar coating.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 3 tablespoons evaporated milk
– 1 cup heavy cream
– Confectioners’ sugar and cinnamon for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Pour wet ingredients into dry ingredients and mix until just combined.
5. Pour batter into prepared baking dish.
6. Bake for 25-30 minutes or until toothpick comes out clean.
7. Let cool completely before pouring Tres Leches mixture (evaporated milk, condensed milk, and heavy cream) evenly over the cake.
8. Sprinkle with cinnamon sugar dusting before serving.
Cook Time: 25-30 minutes
Guava Tres Leches Cake with Guava Glaze
This moist and decadent cake is infused with the sweet and tangy flavor of guava, then soaked in three types of milk (evaporated milk, condensed milk, and heavy cream) for an unforgettable dessert experience. The addition of a rich guava glaze takes this cake to new heights.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 cup guava puree
– 1 cup whole milk
– 1 cup heavy cream
– 1 can (14.5 oz) sweetened condensed milk
– 1 cup evaporated milk
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, guava puree, and milk.
4. Add dry ingredients to wet ingredients and mix until combined.
5. Pour batter into prepared baking dish and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow cake to cool before poking holes all over the top with a skewer.
7. Pour in three types of milk (evaporated milk, condensed milk, and heavy cream) and let it absorb.
8. For guava glaze, combine 1 cup guava puree with 2 tablespoons powdered sugar and whisk until smooth.
9. Drizzle glaze over cooled cake and serve.
Cooking Time: 25-30 minutes
Oreo Tres Leches Cake with Crushed Oreo Topping
This Oreo Tres Leches Cake is a creative twist on the classic Latin American dessert, featuring crushed Oreos adding an extra layer of flavor and texture. Perfect for Oreo lovers and anyone looking to impress at their next gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 3 large eggs
– 1 teaspoon pure vanilla extract
– 1 cup crushed Oreos (for topping)
– 1 cup heavy cream
– 1 cup evaporated milk
– 1 cup sweetened condensed milk
Instructions:
1. Preheat oven to 350°F. Grease and flour a 9×13-inch baking dish.
2. Whisk together dry ingredients. Add softened butter, whisk until combined.
3. Pour in milk, eggs, and vanilla extract; whisk until smooth.
4. Pour batter into prepared pan and bake for 25-30 minutes or until toothpick comes out clean.
5. Allow cake to cool completely before making tres leches mixture (combine heavy cream, evaporated milk, and sweetened condensed milk).
6. Poke holes in cake and pour tres leches mixture evenly over top.
7. Sprinkle crushed Oreos over the top and serve.
Cooking Time: 25-30 minutes
Spiced Chai Tres Leches Cake with Cardamom Cream
Experience the warmth of Indian spices and the richness of tres leches cake, elevated by a creamy cardamom-infused topping.
Ingredients:
For the cake:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/4 teaspoon ground cayenne pepper
– 1/2 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/4 cup unsalted butter, melted
For the tres leches:
– 1 cup heavy cream
– 1 cup whole milk
– 1 cup evaporated milk
For the cardamom cream:
– 8 ounces heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon ground cardamom
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, cardamom, and cayenne pepper.
3. In a large bowl, whisk together milk, eggs, and melted butter.
4. Add dry ingredients to wet ingredients; whisk until smooth.
5. Pour batter into prepared dish and bake for 30-35 minutes or until a toothpick comes out clean.
6. Remove from oven and let cool completely.
7. For tres leches, combine heavy cream, whole milk, and evaporated milk in a bowl. Pour over cooled cake and refrigerate for at least 2 hours.
8. For cardamom cream, whip heavy cream, sugar, and ground cardamom until stiff peaks form. Top cake with whipped cream before serving.
Cooking Time: 30-35 minutes (cake) + 2 hours (tres leches) + unknown time (whipping cream)
Summary
Indulge in the richness of Latin America’s beloved dessert, Tres Leches Cake! This classic recipe has been reimagined with 20 decadent twists. From classic vanilla to bold flavors like matcha green tea and guava, each cake is soaked in three types of milk (evaporated milk, condensed milk, and heavy cream) resulting in a moist, creamy masterpiece. Top it off with whipped cream, caramel sauce, or crushed Oreos for an added touch of indulgence. Treat yourself to a slice – or two! – with these irresistible Tres Leches Cake recipes.
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