Are you tired of ordering takeout or making the same old boring pizzas at home? Look no further! With Trader Joe’s affordable and easy-to-use pizza dough, you can create a world of delicious possibilities. In this article, we’ll explore 20 mouth-watering pizza recipes that are perfect for busy nights when you need a quick and satisfying meal.
From classic margherita to unique combinations like buffalo cauliflower and fig prosciutto, these pizzas are sure to please even the pickiest eaters. And the best part? Most of these recipes can be prepared in under 30 minutes, making them ideal for busy families or individuals who want to enjoy a homemade pizza without sacrificing flavor.
In this article, we’ll dive into each of our 20 Trader Joe’s pizza dough recipes, sharing tips and tricks for customizing your pizzas to suit your tastes. Whether you’re a meat lover, a vegetarian, or just looking for something new and exciting, there’s something on this list for everyone.
Margherita Pizza with Fresh Basil and Mozzarella
Experience the simplicity and flavor of a traditional Italian favorite with this easy-to-make recipe. With just a few ingredients, you’ll be enjoying a deliciously authentic pizza in no time.
Ingredients:
– 1 lb (450g) pizza dough
– 12 oz (340g) fresh mozzarella cheese, sliced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roll out the pizza dough to a thickness of about 1/4 inch (6 mm). Place on a baking sheet.
3. Spread the olive oil over the dough, leaving a small border around the edges.
4. Arrange the mozzarella slices on top of the dough, leaving a small space between each slice.
5. Sprinkle with salt and pepper to taste.
6. Top with chopped fresh basil leaves.
7. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
BBQ Chicken Pizza with Red Onions and Cilantro
Elevate your pizza game with this sweet and savory BBQ chicken pizza, topped with caramelized red onions and fresh cilantro.
Ingredients:
– 1 lb pizza dough
– 1/2 cup BBQ sauce
– 1 lb boneless, skinless chicken breasts, cooked and diced
– 1/2 cup red onion, thinly sliced
– 1/4 cup chopped cilantro
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread BBQ sauce evenly over the dough, leaving a small border around edges.
4. Top with chicken, red onions, and cilantro.
5. Sprinkle mozzarella cheese over the top.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until crust is golden brown.
Cooking Time: 15-20 minutes
Vegetarian Mediterranean Pizza with Feta and Olives
Savor the flavors of the Mediterranean on this delicious vegetarian pizza, topped with crumbly feta cheese and briny olives.
Ingredients:
– 1 pre-baked pizza crust (homemade or store-bought)
– 1/2 cup olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup Kalamata olives, pitted
– 1/4 cup crumbled feta cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix olive oil, onion, garlic, and oregano.
3. Spread the mixture evenly over the pizza crust, leaving a 1/2-inch border around edges.
4. Top with olives, feta cheese, salt, and pepper to taste.
5. Bake for 15-20 minutes or until crust is golden brown and toppings are heated through.
6. Garnish with fresh parsley or basil leaves before serving.
Cooking Time: 15-20 minutes
Buffalo Cauliflower Pizza with Blue Cheese Dressing
This Buffalo Cauliflower Pizza with Blue Cheese Dressing is a creative spin on traditional pizza, featuring crispy cauliflower “crust” topped with spicy buffalo sauce, melted mozzarella cheese, and tangy blue cheese dressing.
Ingredients:
– 1 head of cauliflower
– 1/4 cup buffalo wing sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup crumbled blue cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the cauliflower and remove leaves and stem. Cut into florets.
3. Toss cauliflower with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender and lightly browned.
4. In a small bowl, mix buffalo wing sauce with 1 tablespoon of water. Brush the sauce onto the roasted cauliflower “crust”.
5. Top the cauliflower with mozzarella cheese and blue cheese crumbles.
6. Bake for an additional 5-7 minutes, or until cheese is melted and bubbly.
7. Remove from oven and garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Pesto and Sun-Dried Tomato Pizza with Goat Cheese
Elevate your pizza game with this flavorful combination of creamy goat cheese, savory sun-dried tomatoes, and rich pesto. This recipe is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb pizza dough
– 1/2 cup pesto
– 1 cup shredded mozzarella
– 1/4 cup crumbled goat cheese
– 1/4 cup sun-dried tomatoes, chopped
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C). Roll out pizza dough to desired thickness.
2. Spread pesto over the dough, leaving a small border around edges.
3. Top with mozzarella, goat cheese, and sun-dried tomatoes.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Pepperoni and Mushroom Pizza with Parmesan
This classic combination of flavors is a crowd-pleaser, perfect for a cozy night in or a quick dinner solution. With a crispy crust, gooey melted cheese, savory pepperoni, and earthy mushrooms, you’ll be hooked from the first bite.
Ingredients:
– 1 pre-made pizza dough (homemade or store-bought)
– 8 oz pepperoni slices
– 1 cup sliced mushrooms (button or cremini work well)
– 2 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. Spread a thin layer of olive oil on the crust, followed by sliced mushrooms and sprinkle with garlic powder.
4. Arrange pepperoni slices evenly across the pizza.
5. Sprinkle Parmesan cheese over the top.
6. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Garlic Butter Shrimp Pizza with Spinach
Garlic Butter Shrimp Pizza with Spinach Recipe
Summary: A flavorful and savory pizza topped with succulent shrimp, garlicky butter, and fresh spinach.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1/4 cup chopped fresh spinach leaves
– 12 large shrimp, peeled and deveined
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread garlic butter mixture (see below) evenly over the dough, leaving a 1-inch border around edges.
4. Top with shrimp, salt, and pepper.
5. Sprinkle mozzarella cheese on top of the shrimp.
6. Fold spinach leaves in half lengthwise and add on top of pizza.
Garlic Butter Mixture:
– Mix softened butter, minced garlic, and a pinch of salt until well combined.
Cooking Time: 15-20 minutes
Hawaiian Pizza with Ham and Pineapple
Savor the sweet and savory combination of ham, pineapple, and melted mozzarella cheese on a crispy crust.
Ingredients:
– 1 pre-made pizza crust or 1 lb homemade dough
– 6 slices of cooked ham
– 1 cup of pineapple rings (fresh or canned)
– 2 cups of shredded mozzarella cheese
– 1/4 cup of chopped fresh cilantro (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust and place on a baking sheet.
3. Top with ham, pineapple rings, and mozzarella cheese.
4. Sprinkle with cilantro if using.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Caprese Pizza with Balsamic Glaze
Elevate your pizza game with this simple yet flavorful recipe that combines the sweetness of tomatoes, creaminess of mozzarella, and tanginess of balsamic glaze.
Ingredients:
– 1 pre-baked pizza crust (or homemade dough)
– 2 large ripe tomatoes, sliced
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup extra-virgin olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza crust or shape the dough into a circle.
3. Arrange the tomato slices on the crust, leaving a small border around the edges.
4. Top with mozzarella cheese slices.
5. Drizzle olive oil and balsamic glaze over the pizza.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
8. Garnish with fresh basil leaves before serving.
Cooking Time: 12-15 minutes
Spicy Sausage and Bell Pepper Pizza
Get ready for a flavorful twist on traditional pizza with this spicy sausage and bell pepper combination!
Ingredients:
– 1 lb pizza dough
– 1/2 cup spicy Italian sausage, casings removed
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Brush edges with olive oil.
4. Cook sausage in a skillet over medium-high heat, breaking apart with a spoon, until browned and cooked through.
5. Add sliced onion and bell peppers to the skillet; cook until tender.
6. Spread cooked sausage mixture on pizza dough, leaving a small border around edges.
7. Sprinkle mozzarella cheese and garlic over the top.
8. Bake for 15-20 minutes or until crust is golden brown.
9. Garnish with parsley and serve hot.
Cooking Time: 20-25 minutes
White Pizza with Ricotta and Arugula
A simple yet flavorful twist on the classic Neapolitan-style pizza, this recipe combines creamy ricotta cheese with peppery arugula for a delightful combination.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 1/2 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt, to taste
– 4 oz fresh arugula leaves
– Freshly ground black pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread ricotta cheese evenly over the dough, leaving a 1/2-inch border around the edges.
4. Sprinkle Parmesan cheese over the ricotta layer.
5. Drizzle olive oil over the top and season with salt.
6. Top with arugula leaves, followed by a light sprinkle of black pepper.
7. Bake for 12-15 minutes, or until crust is golden brown.
Cooking Time: 12-15 minutes
Taco Pizza with Ground Beef and Cheddar
Combine the comfort of a classic pizza with the bold flavors of tacos for a unique and delicious twist. This recipe is perfect for family movie nights or casual gatherings.
Ingredients:
– 1 lb ground beef
– 1/2 cup taco seasoning
– 1 pre-made pizza crust (or homemade)
– 1 can condensed cream of mushroom soup
– 1 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1/4 cup diced tomatoes
– 1/4 cup sliced black olives
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef according to package instructions, then season with taco seasoning.
3. Roll out pizza crust and spread with cream of mushroom soup.
4. Top with cooked ground beef, shredded cheddar cheese, chopped cilantro, diced tomatoes, and sliced black olives.
5. Bake for 15-20 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 15-20 minutes
Fig and Prosciutto Pizza with Gorgonzola
This sweet and savory pizza combines the natural sweetness of caramelized figs with the salty, crispy goodness of prosciutto and creamy gorgonzola cheese. Perfect for a unique dinner party or special occasion.
Ingredients:
– 1 pre-baked pizza crust (or homemade dough)
– 4-6 fresh figs, sliced
– 4 slices of prosciutto, chopped
– 1/2 cup crumbled Gorgonzola cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh arugula leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza crust and place on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt and pepper.
4. Top with sliced figs, chopped prosciutto, and crumbled Gorgonzola cheese.
5. Bake for 12-15 minutes or until crust is golden brown.
6. Garnish with fresh arugula leaves.
7. Serve immediately.
Cooking Time: 12-15 minutes
Roasted Veggie Pizza with Zucchini and Eggplant
A flavorful and healthy twist on traditional pizza, this recipe combines the sweetness of roasted zucchini and eggplant with the savory flavors of tomato sauce and melted mozzarella.
Ingredients:
– 1 pre-baked pizza crust
– 2 medium zucchinis, sliced into 1/4-inch thick rounds
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1 cup tomato sauce
– 8 oz mozzarella cheese, shredded
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss zucchini and eggplant slices with olive oil, salt, and pepper on a baking sheet.
3. Roast in the preheated oven for 20-25 minutes, or until tender and lightly browned.
4. Roll out the pizza crust and spread tomato sauce evenly, leaving a small border around edges.
5. Top with roasted zucchini and eggplant slices, then sprinkle with mozzarella cheese.
6. Bake in the preheated oven for an additional 10-12 minutes, or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Bacon and Egg Breakfast Pizza
Start your day off right with a delicious breakfast pizza that combines the flavors of crispy bacon, scrambled eggs, and melted mozzarella cheese on a toasted crust.
Ingredients:
– 1 pre-made pizza crust or 1 package of refrigerated pizza dough
– 6 slices of cooked bacon, crumbled
– 2 large eggs
– 1/4 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Roll out the pizza crust or thaw the refrigerated dough according to package instructions.
3. Scramble the eggs in a bowl and set aside.
4. Top the pizza crust with the crumbled bacon, scrambled eggs, and shredded mozzarella cheese.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the crust is golden brown and the cheese is melted.
7. Garnish with chopped parsley if desired.
8. Serve hot and enjoy!
Cooking Time: 12-15 minutes
Artichoke and Spinach Pizza with Alfredo Sauce
Elevate your pizza game with this creamy and flavorful combination of artichoke hearts, spinach, and rich Alfredo sauce. This unique pizza is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 lb pizza dough
– 1 cup Alfredo sauce (homemade or store-bought)
– 1 can (14 oz) artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread Alfredo sauce evenly over the dough, leaving a small border around the edges.
4. Top with artichoke hearts, spinach leaves, mozzarella cheese, and Parmesan cheese.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until crust is golden brown and toppings are heated through.
Cooking Time: 15-20 minutes
Thai Chicken Pizza with Peanut Sauce
A twist on traditional pizza, this recipe combines the flavors of Thailand with a creamy peanut sauce and spicy chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tbsp soy sauce
– 1 tsp grated ginger
– 1 tsp Thai red curry paste
– 1/4 cup chopped peanuts
– 2 cloves garlic, minced
– 1 cup pizza dough (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped cilantro
– 1/4 cup peanut sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 425°F.
2. In a bowl, whisk together soy sauce, ginger, curry paste, and peanuts. Add chicken and marinate for at least 30 minutes.
3. Roll out pizza dough to desired thickness. Top with marinaded chicken, mozzarella cheese, and cilantro.
4. Bake for 15-20 minutes or until crust is golden brown.
5. Drizzle peanut sauce over the top of the pizza.
6. Serve immediately.
Cooking Time: 25-30 minutes
Four Cheese Pizza with Mozzarella, Cheddar, Provolone, and Parmesan
A rich and creamy pizza that combines the best of four worlds – mozzarella’s meltiness, cheddar’s sharpness, provolone’s smoothness, and parmesan’s nutty flavor. This Four Cheese Pizza is a perfect blend of textures and tastes for any cheese lover.
Ingredients:
– 1 lb pizza dough
– 8 oz mozzarella cheese, shredded
– 4 oz cheddar cheese, shredded
– 4 oz provolone cheese, sliced
– 2 oz parmesan cheese, grated
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough and place on a baking sheet.
3. Spread mozzarella cheese evenly over the dough.
4. Sprinkle cheddar and provolone cheese over the mozzarella layer.
5. Top with parmesan cheese.
6. Drizzle olive oil around the crust.
7. Season with salt and pepper to taste.
8. Bake for 15-20 minutes or until the crust is golden brown.
Cooking Time: 15-20 minutes
Caramelized Onion and Goat Cheese Pizza
Transform a classic pizza into a sweet and savory masterpiece with caramelized onions and creamy goat cheese.
Ingredients:
– 1 lb pizza dough
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp sugar
– Salt to taste
– 1/4 cup crumbled goat cheese
– 1/4 cup shredded mozzarella cheese
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out the pizza dough to desired thickness.
3. In a large skillet, cook the onion slices over medium heat for 20-25 minutes or until caramelized, stirring occasionally.
4. Add sugar and salt to the onions; stir to combine.
5. Spread the caramelized onions evenly over the pizza dough, leaving a 1/2-inch border.
6. Top with crumbled goat cheese and shredded mozzarella cheese.
7. Bake for 15-18 minutes or until crust is golden brown and cheese is melted.
Cooking Time: 35-40 minutes
BBQ Pulled Pork Pizza with Coleslaw
Elevate your pizza game with the rich flavors of BBQ pulled pork, tangy coleslaw, and melted mozzarella. This unique combination is sure to please even the pickiest eaters.
Ingredients:
– 1 lb pizza dough
– 1/2 cup BBQ pulled pork
– 1 cup shredded mozzarella cheese
– 1/4 cup chopped fresh cilantro
– 1/2 cup coleslaw (store-bought or homemade)
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread BBQ pulled pork evenly over the dough, leaving a 1/2-inch border.
4. Top with shredded mozzarella cheese and chopped cilantro.
5. Drizzle olive oil around the crust.
6. Bake for 15-20 minutes or until crust is golden brown.
7. Top with coleslaw and serve immediately.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your pizza game with these 20 delicious Trader Joe’s pizza dough recipes perfect for busy nights! From classic margherita to BBQ pulled pork, and from veggie-packed mediterranean to spicy sausage and bell pepper, there’s something for everyone. Add some fresh basil, gooey mozzarella, or crispy bacon to give your pizzas an extra boost of flavor. Whether you’re a pizza newbie or a seasoned pro, these recipes are sure to become new favorites. So go ahead, get creative, and fire up that oven!
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