“Exploring the vast world of Hyrule and beyond can be a thrilling adventure, but let’s not forget about the taste buds! In this article, we’re diving into the wonderful world of TOTK (That One Thing That) recipes. We’ve scoured the land for the most creative and delicious dishes inspired by the characters, cultures, and landscapes of The Legend of Zelda: Breath of the Wild.
From spicy stews to sweet treats, these 18 unique recipes are sure to delight even the most discerning palates. Whether you’re a seasoned chef or just looking for new ideas, get ready to cook up some Hyrulean hospitality with our first five recipes: Spicy Hyrule Herb Stew, Golden Apple Pie with Cinnamon Glaze, Roasted Goron Meat Skewers, Zora Seafood Paella, and Gerudo Spiced Lamb Curry. So grab your cooking utensils and let the culinary adventure begin!”
Spicy Hyrule Herb Stew
Inspired by the lush forests of Hyrule, this hearty stew combines tender vegetables and a kick of heat to warm up even the most adventurous of heroes. Perfect for a cozy evening in after a long day of exploring.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup Hyrule Herb blend (or substitute with a mix of thyme, rosemary, and parsley)
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– Salt and pepper to taste
– 4 cups vegetable broth
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion and garlic; cook until softened (3-4 minutes).
3. Add bell pepper, diced tomatoes, Hyrule Herb blend, paprika, and cayenne pepper; stir to combine.
4. Pour in vegetable broth and bring to a boil.
5. Reduce heat to low; simmer for 20-25 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
Cooking Time: 25 minutes
Golden Apple Pie with Cinnamon Glaze
A classic dessert gets a sweet boost with this simple recipe for Golden Apple Pie topped with a rich Cinnamon Glaze.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp salt
– 1 cup cold unsalted butter, cut into small pieces
– 3/4 cup granulated sugar
– 2 large eggs
– 2-3 Golden Delicious apples, peeled and sliced
– Cinnamon Glaze (see below)
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour, salt, and cold butter until mixture resembles coarse crumbs.
3. Press mixture into the bottom of a 9-inch pie dish.
4. Arrange apple slices on top of crust, leaving a 1-inch border around edges.
5. Roll out remaining dough to fit over apples, crimping edges to seal.
6. Bake for 40-45 minutes or until crust is golden and apples are tender.
Cinnamon Glaze:
– 1/2 cup powdered sugar
– 1 tsp ground cinnamon
– 2 tbsp unsalted butter, softened
1. Whisk together powdered sugar, cinnamon, and butter until smooth.
2. Drizzle over warm pie immediately after baking.
Roasted Goron Meat Skewers
Roasted Goron Meat Skewers
A flavorful and exotic twist on traditional skewers, these Roasted Goron Meat Skewers will transport your taste buds to uncharted territories!
Ingredients:
- 1 lb Goron meat (assuming this is a thinly sliced or ground equivalent of beef or lamb)
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- Your choice of skewer material (wooden or metal)
Instructions:
- Precinct the Goron meat into bite-sized pieces, if needed.
- In a large bowl, whisk together olive oil, garlic, and oregano. Add the meat and mix until coated.
- Salt and pepper to taste.
- Thread the marinated Goron meat onto skewers, leaving a small space between each piece for even cooking.
- Preheat oven to 400°F (200°C). Place the skewers on a baking sheet lined with parchment paper. Roast for 12-15 minutes or until cooked through.
Cooking Time:
- Roasting: 12-15 minutes
Zora Seafood Paella
A classic Spanish dish from Valencia, this seafood paella recipe combines succulent shrimp, mussels, and clams with saffron-infused rice for a flavorful and aromatic meal.
Ingredients:
– 1 cup uncooked Calasparra rice
– 2 cups water
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 pound shrimp, peeled and deveined
– 1/2 pound mussels, scrubbed and debearded
– 1/2 pound clams, scrubbed
– 1 teaspoon saffron threads, soaked in 2 tablespoons hot water
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Heat oil in a large paella pan or skillet over medium-high heat.
2. Add onion and garlic; cook until softened (3-4 minutes).
3. Add shrimp, mussels, and clams; cook for 2-3 minutes or until shellfish is opaque.
4. Add rice, saffron mixture, smoked paprika, salt, and pepper. Stir to combine.
5. Cook for 20-25 minutes or until liquid has been absorbed and rice is tender.
Cooking Time: 25-30 minutes
Gerudo Spiced Lamb Curry
Experience the flavors of the desert sands with this aromatic lamb curry infused with Gerudo spices.
Ingredients:
– 1 lb boneless lamb shoulder, cut into bite-sized pieces
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon cayenne pepper
– 1 can (14 oz) diced tomatoes
– 1 cup lamb broth or water
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large saucepan over medium-high heat.
2. Add onions and cook until softened, about 5 minutes.
3. Add garlic, ginger, cumin, paprika, turmeric, and cayenne pepper. Cook for 1 minute.
4. Add lamb pieces and cook until browned on all sides, about 5-6 minutes.
5. Stir in diced tomatoes and lamb broth or water.
6. Bring to a simmer, then reduce heat to low and cook for 30 minutes or until the lamb is tender.
7. Season with salt and black pepper to taste.
8. Garnish with fresh cilantro leaves.
Cooking Time: 45-50 minutes
Korok Forest Mushroom Risotto
Discover the earthy flavors of Hyrule’s Korok Forest in this rich and creamy mushroom risotto, perfect for a cozy evening meal. This recipe combines tender Arborian mushrooms with Arborian rice and a hint of truffle oil, evoking the mystical forest’s secrets.
Ingredients:
– 1 cup Arborian rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups mixed Arborian mushrooms (such as Shiitake and Oyster), sliced
– 1/4 cup white wine (optional)
– 2 tablespoons truffle oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and cook until translucent.
2. Add the Arborian rice and cook, stirring constantly, for 1-2 minutes.
3. Add the warmed broth, one cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
4. When the rice is cooked, add the mixed mushrooms and white wine (if using). Cook until the mushrooms are tender.
5. Stir in truffle oil and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Eldin Volcano Lava Cake
This rich and gooey lava cake is a showstopper, with its molten center and crispy edges. Perfect for satisfying your sweet tooth or impressing your friends and family.
Ingredients:
– 2 large eggs
– 1/2 cup (110g) unsalted butter, at room temperature
– 1 cup (200g) granulated sugar
– 1/4 cup (30g) all-purpose flour
– 1 teaspoon vanilla extract
– Pinch of salt
– 1/2 cup (120ml) whole milk
Instructions:
1. Preheat your oven to 425°F (220°C).
2. In a medium bowl, whisk together the eggs and sugar until light and fluffy.
3. Add the butter, flour, vanilla extract, and salt. Whisk until smooth.
4. Pour in the milk and whisk until well combined.
5. Pour the batter into ramekins or small cups.
6. Bake for 12-15 minutes, or until the edges are set but the centers are still slightly jiggly.
7. Remove from the oven and let cool in the ramekins for 1 minute.
Cooking Time: 12-15 minutes
Rito Roasted Pumpkin Soup
Warm up with this comforting and flavorful soup, perfect for a chilly fall evening. This recipe brings together the natural sweetness of roasted pumpkin with aromatic spices and creamy coconut milk.
Ingredients:
– 1 small to medium-sized pumpkin (about 2 lbs)
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 4 cups vegetable broth
– 1 can (14 oz) coconut milk
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the pumpkin in half lengthwise, scoop out seeds and pulp.
3. In a large bowl, toss the pumpkin with olive oil, cumin, smoked paprika, salt, and black pepper until evenly coated.
4. Roast the pumpkin for about 45 minutes, or until tender and caramelized.
5. Scoop the roasted pumpkin into a blender or food processor with the diced onion, garlic, and vegetable broth.
6. Blend until smooth, then stir in coconut milk.
7. Simmer the soup over medium heat for 10-15 minutes to allow flavors to meld together.
8. Taste and adjust seasoning as needed.
9. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: About 1 hour
Tabantha Wheat Bread with Herb Butter
Elevate your bread game with this rustic Tabantha Wheat Bread recipe, perfectly complemented by a rich Herb Butter. Perfect for snacking or serving alongside soups and stews.
Ingredients:
For the bread:
– 2 cups Tabantha wheat flour
– 1/4 cup warm water
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
For the herb butter:
– 2 tablespoons unsalted butter, softened
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine flour, warm water, yeast, and salt. Mix until a shaggy dough forms.
2. Knead the dough for 10 minutes until smooth and elastic.
3. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
4. Preheat oven to 375°F (190°C).
5. Punch down the dough and shape into a round loaf. Bake for 35-40 minutes, or until golden brown.
6. Meanwhile, mix softened butter with chopped parsley, chives, salt, and pepper.
7. Serve warm bread with herb butter spread on top.
Cooking Time: 35-40 minutes
Monster Extract Chili
This monstrous chili recipe packs a punch with its rich, bold flavors and spicy kick from the monster extract. Perfect for a cozy night in or a game-day gathering.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups chopped bell peppers (any color)
– 2 tbsp monster extract
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Brown the ground beef in a large pot over medium-high heat.
2. Add the onion, garlic, bell peppers, monster extract, chili powder, salt, and pepper. Cook until the vegetables are tender.
3. Stir in the diced tomatoes and red kidney beans.
4. Bring to a simmer and let cook for 30 minutes or until the flavors have melded together.
5. Taste and adjust seasoning as needed.
Cooking Time: 45-50 minutes
Lanayru Sea Salt Caramel Custard
Elevate your dessert game with this rich and creamy caramel custard infused with the subtle sweetness of sea salt.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1 tsp vanilla extract
– 1/4 cup Lanayru Sea Salt Caramel Sauce (see note)
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, whisk together cream, milk, sugar, and salt until dissolved.
3. Add egg yolks and whisk until smooth.
4. Add vanilla extract and caramel sauce; whisk until well combined.
5. Pour mixture into 6 (6-ounce) ramekins or small baking dishes.
6. Place ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins.
7. Bake for 25-30 minutes, or until edges are set and centers are still slightly jiggly.
8. Remove from oven and let cool to room temperature.
9. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
Cooking Time: 25-30 minutes
Faron Jungle Fruit Salad
Escape to the exotic with this vibrant fruit salad inspired by the lush jungles of Faron. This refreshing treat is perfect for hot summer days or as a light dessert any time of the year.
Ingredients:
– 1 cup pineapple chunks
– 1 cup mango slices
– 1 cup papaya cubes
– 1/2 cup kiwi, peeled and diced
– 1/4 cup chopped fresh mint leaves
– 2 tablespoons lime juice
– 1 tablespoon honey
Instructions:
1. In a large bowl, combine pineapple, mango, papaya, and kiwi.
2. Stir in chopped fresh mint leaves.
3. Squeeze lime juice over the fruit mixture.
4. Drizzle honey over the salad and toss gently to coat.
5. Serve immediately, or refrigerate for up to 2 hours before serving.
Cooking Time: 0 minutes (ready in no time!)
Hebra Mountain Berry Tart
This sweet and tangy tart is a perfect blend of flavors, featuring the natural sweetness of Hebra Mountain berries, a type of mixed berry that’s perfect for baking. With a buttery crust and a hint of citrus, this dessert is sure to impress.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 cups Hebra Mountain berries (or mixed berries)
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Roll out puff pastry and place on a baking sheet lined with parchment paper.
2. In a bowl, mix together berries, sugar, honey, lemon juice, and salt.
3. Arrange the berry mixture on one half of the pastry, leaving a 1/2-inch border around edges.
4. Fold the other half of the pastry over the filling, pressing edges to seal. Brush with egg wash for a golden glaze.
5. Bake for 35-40 minutes or until pastry is golden brown and filling is bubbly.
Cooking Time: 35-40 minutes
Goron Rock Candy Scones
Sweeten your morning with these scrumptious scones infused with the essence of Goron’s Rock Candy.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg, beaten
– 1 teaspoon vanilla extract
– Rock candy sprinkles (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter; use a pastry blender or your fingers to work it into the dry ingredients until it resembles coarse crumbs.
4. In a separate bowl, whisk together heavy cream, egg, and vanilla extract.
5. Pour the wet ingredients into the dry mixture; stir until just combined (do not overmix).
6. Turn dough onto a floured surface; gently knead 2-3 times to form a cohesive mass.
7. Pat dough into an 8-inch circle; use a biscuit cutter or the rim of a glass to cut out scones.
8. Place scones on prepared baking sheet, leaving about 1 inch between each.
9. Bake for 15-20 minutes or until golden brown.
Optional: Sprinkle rock candy sprinkles on top of scones before baking for an extra touch of whimsy!
Zora Domain Sushi Rolls
Experience the unique combination of sweet and savory flavors with Zora Domain Sushi Rolls, featuring crispy prosciutto and creamy goat cheese. This innovative recipe is sure to delight your senses.
Ingredients:
– 1 cup cooked sushi rice
– 1/2 cup goat cheese, crumbled
– 4 slices prosciutto, thinly sliced
– 1/4 cup pickled ginger, thinly sliced
– 1 sheet nori seaweed
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Prepare sushi rice according to package instructions.
2. Lay a nori sheet flat on a cutting board.
3. Spread a thin layer of sushi rice onto the nori, leaving a 1-inch border at the top.
4. Place crumbled goat cheese and prosciutto slices in the middle of the rice.
5. Top with pickled ginger slices.
6. Roll the nori tightly but gently using your fingers or a bamboo sushi mat.
7. Slice into individual pieces and garnish with sesame seeds and chopped scallions, if desired.
Cooking Time: 10-15 minutes
Gerudo Town Date Pudding
This traditional Gerudo recipe is a rich and flavorful dessert that combines the sweetness of dates with the warmth of spices, perfect for a cozy evening in Gerudo Town.
Ingredients:
– 1 cup pitted dates, chopped
– 1/2 cup sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/2 cup milk
– 2 large eggs
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together flour, sugar, cinnamon, and cardamom.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Add the chopped dates to the wet ingredients and stir until well combined.
5. Gradually add the dry ingredients to the wet ingredients, stirring until smooth.
6. Pour into individual ramekins or a 9×13-inch baking dish.
7. Bake for 35-40 minutes, or until puffed and lightly browned.
Cooking Time: 35-40 minutes
Kakariko Village Sweet Potato Mash
A traditional recipe from the world of The Legend of Zelda, this sweet potato mash is a delicious and comforting side dish inspired by the humble village of Kakariko. This recipe brings together the warm spices and earthy flavors of the village’s rustic charm.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup unsalted butter
– 1/2 cup milk or heavy cream
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and bake for 45-50 minutes, or until soft.
3. Scoop out the flesh and mash in a bowl with butter, milk, honey, cinnamon, nutmeg, salt, and pepper.
4. Mix until smooth and creamy.
5. Serve hot.
Cooking Time: 1 hour
Akkala Citrus Glazed Chicken
Elevate your chicken game with this sweet and tangy Akkala Citrus Glazed Chicken recipe, perfect for a weeknight dinner or special occasion. The combination of citrus juices, honey, and spices creates a rich and flavorful glaze that’s sure to impress.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup Akkala orange juice (or substitute with a mixture of orange, lemon, and lime juices)
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 1 teaspoon grated ginger
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange juice, honey, soy sauce, brown sugar, ginger, and garlic powder.
3. Place chicken breasts in a shallow baking dish and brush the citrus glaze evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Summary
Get ready to level up your cooking game with these 18 creative TOTK (The Legend of Zelda: Twilight Princess) recipes! From Spicy Hyrule Herb Stew and Golden Apple Pie with Cinnamon Glaze, to Roasted Goron Meat Skewers and Zora Seafood Paella, each dish is inspired by the world of Hyrule. With a range of flavors and cuisines to explore, from Gerudo Spiced Lamb Curry to Korok Forest Mushroom Risotto, there’s something for every adventurer’s taste buds.
Leave a Reply