When it comes to weeknight dinners, we’re all about simplicity, speed, and flavor. And what’s a more comforting and crowd-pleasing option than a warm, cheesy tortilla casserole? In this collection of 19 mouthwatering recipes, you’ll find inspiration for quick and easy meals that will become staples in your household. From classic chicken and cheese to spicy beef and bean, vegetarian black bean, and even breakfast-inspired twists, we’ve got something for everyone.
Whether you’re a busy professional looking for a stress-free dinner solution or a parent seeking to feed a crowd without breaking the bank, these tortilla casserole recipes are sure to hit the spot. So go ahead, get creative in the kitchen, and let the flavors transport you to a delicious destination!
Cheesy Chicken Tortilla Casserole
A comforting and flavorful dish perfect for a weeknight dinner or a weekend gathering, this Cheesy Chicken Tortilla Casserole is sure to please. With tender chicken, crunchy tortillas, and melted cheese, it’s an easy and satisfying meal to make.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 8-10 corn tortillas
– 2 cups shredded cheddar cheese
– 1 cup canned cream of chicken soup
– 1/2 cup milk
– 1/4 cup chopped onion
– 1/2 teaspoon cumin
– Salt and pepper to taste
– Optional: chopped bell peppers, diced tomatoes, or other toppings of your choice
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine chicken, cream of chicken soup, milk, onion, cumin, salt, and pepper. Mix well.
3. Arrange tortillas in the bottom of a 9×13-inch baking dish.
4. Spoon the chicken mixture over the tortillas, followed by half of the shredded cheese.
5. Repeat layers, finishing with the remaining cheese on top.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
7. Serve warm and enjoy!
Cooking Time: 25-30 minutes
Spicy Beef and Bean Tortilla Casserole
Spicy Beef and Bean Tortilla Casserole Recipe
This casserole combines the bold flavors of spicy beef, black beans, and tortillas with a crispy, golden-brown crust. Perfect for a comforting dinner or a satisfying meal to share.
Ingredients:
– 1 lb ground beef
– 1/2 cup diced onion
– 1/4 cup diced bell pepper
– 1 can (14.5 oz) black beans, drained and rinsed
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper to taste
– 6-8 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
– Cooking spray or oil
Instructions:
1. Preheat oven to 350°F.
2. Brown the ground beef in a large skillet, breaking it up with a spoon as it cooks.
3. Add diced onion and bell pepper to the skillet; cook until vegetables are tender.
4. Stir in cumin, chili powder, paprika, salt, and pepper.
5. In a separate bowl, combine black beans and cooked ground beef mixture.
6. Arrange tortillas in a 9×13-inch baking dish, overlapping them slightly.
7. Spoon the beef and bean mixture over the tortillas.
8. Top with shredded cheese and cilantro (if using).
9. Bake for 30-40 minutes or until cheese is melted and bubbly.
Vegetarian Black Bean Tortilla Casserole
This flavorful casserole is a hearty, plant-based twist on traditional Mexican dishes. With its blend of tender black beans, crispy tortillas, and melted cheese, it’s perfect for a quick weeknight dinner or a crowd-pleasing party dish.
Ingredients:
– 1 (15 ounce) can black beans, drained and rinsed
– 6-8 corn tortillas
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add onion, garlic, and red bell pepper; cook until tender.
3. Add black beans to the skillet and stir to combine.
4. Arrange tortillas in a single layer in a 9×13-inch baking dish.
5. Spoon the bean mixture over the tortillas, followed by the cheese.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
7. Sprinkle with cilantro and serve hot.
Cooking Time: 25-30 minutes
Green Chile Chicken Tortilla Casserole
A flavorful and spicy twist on traditional chicken tortilla casserole, this dish combines the bold flavors of green chile peppers with tender chicken and crispy tortillas.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cooked and shredded
– 1 can (14.5 oz) diced green chilies
– 1 cup shredded Monterey Jack cheese
– 6-8 corn tortillas, cut into 1-inch pieces
– 1/4 cup chopped fresh cilantro
– 1/2 cup chopped red bell pepper
– 1 tsp cumin
– Salt and pepper to taste
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, combine chicken, green chilies, cumin, salt, and pepper. Cook until heated through.
3. In a separate pot, melt butter over medium heat. Add tortilla pieces and cook until crispy and golden brown.
4. Combine cooked chicken mixture with tortillas and stir to combine.
5. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheese and chopped cilantro.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Breakfast Tortilla Casserole with Eggs and Sausage
A twist on traditional breakfast casseroles, this recipe combines the flavors of scrambled eggs, savory sausage, and warm tortillas for a satisfying morning meal.
Ingredients:
– 6-8 flour tortillas
– 1 pound sweet or hot sausage (such as chorizo or Italian sausage), casings removed
– 2 large eggs
– 1/4 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook sausage in a skillet over medium-high heat, breaking apart with a spoon, until browned and cooked through.
3. In a separate bowl, scramble eggs and season with salt and pepper.
4. Layer tortillas, sausage, scrambled eggs, and shredded cheese in a 9×13-inch baking dish.
5. Top with chopped cilantro.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Enchilada-Style Tortilla Casserole
This classic casserole combines the flavors of enchiladas with the convenience of a one-dish wonder. A simple, satisfying meal that’s perfect for family dinners or casual gatherings.
Ingredients:
– 1 (16 oz) package tortillas
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat, breaking into small pieces as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. In a separate bowl, combine enchilada sauce and shredded cheese.
5. In a 9×13 inch baking dish, create a layer of tortillas, overlapping slightly.
6. Spoon beef mixture over tortillas, followed by enchilada sauce mixture.
7. Repeat layers two more times, finishing with a layer of cheese on top.
8. Sprinkle cilantro and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Zesty Shrimp and Corn Tortilla Casserole
A flavorful and satisfying casserole that combines succulent shrimp with sweet corn, tangy cheese, and crispy tortillas. Perfect for a weeknight dinner or a special occasion!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups frozen corn kernels, thawed
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 6-8 corn tortillas
– 2 tablespoons olive oil
– 1 teaspoon lime juice
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– Optional: diced bell peppers, onions, or jalapeños for added flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add shrimp; cook until pink, about 2-3 minutes per side.
3. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
4. In a 9×13-inch baking dish, create a layer of tortillas. Top with cooked shrimp, corn kernels, and cheese. Repeat layers two more times.
5. Drizzle lime juice and sprinkle cumin over the top layer. Cover with aluminum foil and bake for 25 minutes.
6. Remove foil and continue baking for an additional 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Southwestern Veggie Tortilla Casserole
A flavorful and vibrant casserole that combines the richness of tortillas with the bold flavors of Southwestern cuisine.
Ingredients:
– 8-10 corn tortillas, cut into quarters
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 cup frozen corn kernels, thawed
– 1 cup black beans, cooked and drained
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, heat the olive oil over medium-high. Add the tortilla quarters and cook until crispy, about 3-4 minutes per side.
3. In a separate bowl, combine the diced tomatoes with green chilies, corn kernels, black beans, and shredded cheese.
4. In a 9×13-inch baking dish, create layers of tortillas, followed by the Southwestern mixture, ending with a layer of tortillas on top.
5. Sprinkle chopped cilantro over the final layer of tortillas.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Pulled Pork and Tortilla Casserole
A hearty, comforting casserole that combines the richness of pulled pork with the crunch of tortillas and a hint of spices. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 lb cooked pulled pork
– 6-8 corn tortillas
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 1 tsp ground cumin
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine pulled pork, diced tomatoes with green chilies, and cumin. Mix well.
3. Arrange tortillas in a single layer in a 9×13-inch baking dish.
4. Spoon the pork mixture over the tortillas.
5. Sprinkle shredded cheese and chopped cilantro on top.
6. Cover with aluminum foil and bake for 25 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Spinach and Artichoke Tortilla Casserole
Elevate your brunch game with this creamy, cheesy casserole that combines the best of spinach and artichokes with the convenience of a tortilla.
Ingredients:
– 1 (14.4 oz) package of tortillas
– 2 cups cooked spinach, drained
– 1 can (14 oz) artichoke hearts, drained and chopped
– 1 cup shredded cheddar cheese
– 1/2 cup cream of mushroom soup
– 1/2 cup sour cream
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, combine spinach, artichoke hearts, garlic powder, salt, and pepper. Stir in olive oil until well combined.
3. Arrange tortillas in a 9×13-inch baking dish.
4. Spoon the spinach-artichoke mixture over the tortillas.
5. Top with shredded cheddar cheese and dollop with sour cream.
6. Bake for 25-30 minutes, or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Creamy Chicken and Mushroom Tortilla Casserole
This recipe combines the flavors of tender chicken, sautéed mushrooms, and creamy sauce with crispy tortillas, making for a satisfying casserole perfect for any occasion.
Ingredients:
• 1 lb boneless, skinless chicken breasts, cooked and diced
• 2 cups mixed mushrooms (button, cremini, shiitake), sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup cream of mushroom soup
• 1/2 cup heavy cream
• 1 tsp dried thyme
• Salt and pepper to taste
• 6-8 tortilla chips or 1 package of corn tortillas
• Shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the mushrooms, onion, and garlic until tender.
3. Add the cooked chicken, cream of mushroom soup, heavy cream, thyme, salt, and pepper. Stir until combined.
4. Arrange tortillas in a 9×13 inch baking dish.
5. Spoon the chicken-mushroom mixture over the tortillas.
6. Top with additional cheese if desired.
7. Bake for 25-30 minutes or until bubbly.
Spicy Chorizo and Potato Tortilla Casserole
A Spanish-inspired twist on a classic casserole, this dish combines the spicy kick of chorizo with the comfort of potatoes and tortillas. Perfect for a cozy dinner or brunch.
Ingredients:
– 1 can of chorizo, drained and crumbled
– 2 large potatoes, peeled and thinly sliced
– 4 large eggs
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 4-6 tortillas (depending on size)
– Shredded cheese (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add the chopped onion and cook until translucent.
3. Add the crumbled chorizo and cook for an additional minute.
4. In a separate bowl, whisk together the eggs. Season with salt and pepper.
5. In a 9×13 inch baking dish, create a layer of tortillas. Top with the potato slices, followed by the egg mixture.
6. Repeat the layers one more time, ending with a layer of potatoes on top.
7. Bake for 30-35 minutes or until the eggs are set and the potatoes are golden brown.
Cooking Time: 30-35 minutes
Layered Taco Tortilla Casserole
Layered Taco Tortilla Casserole Recipe
A flavorful and satisfying casserole that combines the best of tacos with the convenience of a one-dish meal. Perfect for a weeknight dinner or a weekend gathering!
Ingredients:
– 8-10 taco-sized tortillas
– 1 lb ground beef (or ground turkey, chicken, or beans for a vegetarian option)
– 1 can diced tomatoes with green chilies
– 1 packet of taco seasoning
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1/4 cup chopped fresh cilantro
– 1/4 cup sour cream
– Optional toppings: diced bell peppers, sliced black olives, diced avocado
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef and taco seasoning according to package instructions.
3. In a separate pan, warm tortillas over medium heat for 30 seconds on each side.
4. Assemble the casserole by spreading cooked beef mixture onto a tortilla, followed by a sprinkle of cheese and a spoonful of diced tomatoes with green chilies.
5. Repeat steps 2-4 until all ingredients are used, finishing with a layer of cheese on top.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
7. Serve hot, garnished with cilantro and sour cream.
Cooking Time: 20-25 minutes
Roasted Veggie and Cheese Tortilla Casserole
A delicious twist on traditional casserole, this recipe combines the flavors of roasted vegetables, melted cheese, and crispy tortillas.
Ingredients:
– 1 package of whole wheat tortillas (8-10 count)
– 2 tablespoons olive oil
– 1 large onion, chopped
– 2 cloves garlic, minced
– 2 bell peppers, any color, seeded and chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roast the onion, garlic, bell peppers, and mushrooms with olive oil for 25-30 minutes, or until tender.
3. In a separate pan, warm the tortillas over medium heat for 30 seconds on each side.
4. Assemble the casserole by placing a tortilla in the bottom of a 9×13-inch baking dish, followed by a layer of roasted vegetables and cheese.
5. Repeat steps 3-4 until all ingredients are used, finishing with a layer of cheese on top.
6. Bake for 20-25 minutes, or until cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Buffalo Chicken Tortilla Casserole
A spicy twist on traditional casseroles, this Buffalo chicken tortilla casserole combines the flavors of buffalo wings with the convenience of a one-dish meal.
Ingredients:
– 1 pound cooked chicken breast, shredded
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped cilantro
– 1/4 cup chopped red bell pepper
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine chicken, buffalo sauce, and ranch dressing. Mix well.
3. Arrange 2-3 tortillas in the bottom of a 9×13-inch baking dish.
4. Spread half of the chicken mixture over the tortillas.
5. Sprinkle with half of the cheddar cheese, Monterey Jack cheese, cilantro, and red bell pepper.
6. Repeat layers, ending with a layer of cheese on top.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Sweet Potato and Black Bean Tortilla Casserole
A flavorful and nutritious twist on traditional Mexican casserole, this recipe combines the natural sweetness of sweet potatoes with the savory goodness of black beans, all wrapped up in a crispy tortilla crust.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 can black beans, drained and rinsed
– 1 onion, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese (vegetarian option)
– 6-8 corn tortillas
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté onion, bell pepper, and garlic until tender.
3. Add mashed sweet potatoes and black beans; stir until combined.
4. Arrange tortillas in a 9×13 inch baking dish.
5. Spoon sweet potato mixture over tortillas.
6. Top with shredded cheese (if using).
7. Bake for 25-30 minutes or until casserole is hot and bubbly.
8. Sprinkle cilantro on top; serve warm.
Cooking Time: 25-30 minutes
Mediterranean-Style Tortilla Casserole
Discover a flavorful twist on traditional casserole with this Mediterranean-inspired recipe, featuring the rich flavors of olives, artichokes, and feta cheese.
Ingredients:
– 8-10 corn tortillas
– 1 (14.5 oz) can diced tomatoes
– 1 cup pitted green olives, sliced
– 1 cup canned artichoke hearts, drained and chopped
– 1/2 cup crumbled feta cheese
– 1/4 cup olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the olive oil over medium-high. Add the garlic and cook for 1 minute.
3. Arrange 4 tortillas in the bottom of a 9×13-inch baking dish.
4. Spread half of the diced tomatoes, olives, artichoke hearts, and feta cheese on top of the tortillas.
5. Repeat steps 3-4 with the remaining ingredients.
6. Cover with aluminum foil and bake for 30 minutes.
7. Remove foil and continue baking for an additional 10-15 minutes, or until lightly browned.
Cooking Time: 40-45 minutes
Chipotle Beef and Rice Tortilla Casserole
A flavorful twist on traditional casseroles, this Chipotle Beef and Rice Tortilla Casserole combines the bold flavors of chipotle peppers with tender beef, creamy rice, and crunchy tortillas.
Ingredients:
– 1 lb ground beef
– 1 cup cooked white rice
– 1 can (14.5 oz) diced tomatoes with green chilies
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon chipotle peppers in adobo sauce, chopped
– Salt and pepper to taste
– 6-8 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar), for serving
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, cumin, smoked paprika, and chipotle peppers to the skillet; cook until vegetables are softened.
4. Stir in cooked rice, diced tomatoes with green chilies, and olive oil. Season with salt and pepper to taste.
5. Arrange 2-3 tortillas in a single layer on the bottom of a 9×13-inch baking dish. Spoon half of the beef and rice mixture over the tortillas.
6. Repeat the layers, finishing with the remaining tortilla and beef mixture.
7. Bake for 25-30 minutes or until hot and bubbly. Serve warm, topped with shredded cheese.
Cooking Time: 25-30 minutes
Pumpkin and Chorizo Tortilla Casserole
A twist on traditional Mexican casserole, this dish combines the warmth of pumpkin with the spicy kick of chorizo. A perfect blend of flavors for a cozy dinner or brunch.
Ingredients:
– 1 medium-sized pumpkin, cooked and mashed
– 1/2 cup chorizo, casings removed and crumbled
– 1 large onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Vegetable oil for greasing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook chorizo over medium-high heat until browned, breaking up with a spoon as it cooks.
3. Add onion and garlic; cook until softened.
4. In a separate bowl, combine mashed pumpkin, cooked chorizo mixture, and a pinch of salt and pepper.
5. Grease a 9×13-inch baking dish with vegetable oil.
6. Arrange 2-3 tortillas in the bottom of the dish, overlapping slightly.
7. Spoon half of the pumpkin-chorizo mixture over the tortillas, followed by half of the cheese.
8. Repeat layers, finishing with a layer of cheese on top.
9. Bake for 35-40 minutes or until casserole is golden brown and bubbly.
Cooking Time: 35-40 minutes
Summary
Looking for a quick and delicious weeknight meal? Look no further! We’ve rounded up 19 flavorful tortilla casserole recipes that are sure to please. From classic cheesy chicken to spicy beef and bean, veggie-packed black beans, and even breakfast-inspired options, there’s something for everyone. Whether you’re in the mood for a comforting casserole or a bold twist on traditional Mexican dishes, these recipes are perfect for any night of the week.
Leave a Reply