Get ready to spice up your pasta game with these 18 flavorful tortellini recipes, all featuring ground beef as the star of the show! Whether you’re in the mood for a comforting casserole, a hearty soup, or a rich and creamy Alfredo sauce, we’ve got you covered. From classic combinations like cheesy tortellini with marinara to bold and spicy creations like tortellini bake with ground beef, there’s something on this list for every taste bud.
In the following pages, we’ll take you on a culinary journey through the world of tortellini, exploring everything from comforting weeknight dinners to impressive dinner party options. With ingredients like tender ground beef, fresh spinach, and roasted red peppers, these recipes are sure to become new family favorites. So grab your apron, get cooking, and let’s dive in!
Cheesy Tortellini with Ground Beef and Marinara
A comforting and flavorful dish that combines the rich flavors of ground beef, marinara sauce, and melted cheese with the tender texture of tortellini. Perfect for a quick weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 (9-ounce) package cheese-filled tortellini
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook tortellini according to package instructions; drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in marinara sauce and bring to a simmer.
6. Combine cooked tortellini and meat sauce; transfer to a baking dish.
7. Top with shredded mozzarella cheese and bake for 15-20 minutes, or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Spicy Ground Beef Tortellini Bake
Elevate your pasta game with this flavorful and spicy twist on traditional tortellini bake. Spicy ground beef, creaminess, and the perfect balance of heat make this dish a crowd-pleaser.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 1 tsp chili powder
– 1/2 tsp cumin
– 1/2 cup tomato sauce
– 1 cup cream
– 8 oz tortellini
– Salt and pepper to taste
– Shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat, breaking up with spoon until browned.
3. Add onion, bell pepper, and jalapeño; cook until vegetables are tender.
4. Stir in chili powder, cumin, tomato sauce, and cream.
5. Combine cooked tortellini and the spicy beef mixture in a baking dish.
6. Top with shredded mozzarella cheese (if using) and bake for 20-25 minutes or until heated through.
Cooking Time: 25-30 minutes
Creamy Tortellini with Ground Beef and Spinach
Elevate your pasta game with this comforting and flavorful dish that combines tender tortellini, savory ground beef, and wilted spinach in a rich creamy sauce.
Ingredients:
– 8 oz. cheese-filled tortellini
– 1 lb. ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen spinach, thawed and drained
– 1 cup heavy cream
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook tortellini according to package instructions; drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
4. Stir in spinach and cook until wilted.
5. Pour in heavy cream and stir to combine. Bring mixture to a simmer.
6. Reduce heat to low; add cooked tortellini, dried basil, salt, and pepper. Toss to combine.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Ground Beef and Tortellini Casserole
A hearty and satisfying casserole that combines ground beef and tortellini in a rich tomato-based sauce.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 (28 oz) can crushed tomatoes
– 1 cup chicken broth
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup tortellini
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the crushed tomatoes, chicken broth, oregano, salt, and pepper.
5. Bring the mixture to a simmer and let cook for 10 minutes.
6. Cook the tortellini according to package instructions.
7. In a large mixing bowl, combine the cooked ground beef mixture and tortellini.
8. Transfer the mixture to a 9×13-inch baking dish and top with the shredded mozzarella cheese and grated Parmesan cheese.
9. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Tortellini Soup with Ground Beef and Vegetables
This hearty soup is a perfect comfort food on a chilly day. Made with ground beef, vegetables, and cheese-filled tortellini, it’s a satisfying and flavorful meal that’s easy to prepare.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, chopped
– 2 stalks celery, chopped
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen tortellini
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, carrots, and celery, and cook until the vegetables are tender, about 5 minutes.
3. Add the chicken broth, diced tomatoes, and tortellini. Bring to a boil, then reduce the heat and simmer for 10-15 minutes or until the soup has thickened slightly.
4. Stir in the shredded cheddar cheese until melted. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Garlic Butter Tortellini with Ground Beef
This recipe combines the comfort of ground beef with the richness of garlic butter, all wrapped up in tender tortellini. Perfect for a quick weeknight dinner or a satisfying weekend meal.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 cup garlic butter (homemade or store-bought)
– 12-16 cheese-filled tortellini
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet; cook until the onion is translucent.
4. Stir in the garlic butter until melted and well combined with the meat mixture.
5. Bring a large pot of salted water to a boil; cook the tortellini according to package instructions.
6. Combine the cooked tortellini, ground beef mixture, and chopped parsley (if using); season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Ground Beef and Tortellini Alfredo
A rich and satisfying pasta dish that combines the comfort of ground beef with the simplicity of tortellini and a creamy alfredo sauce. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tortellini
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Add the tortellini to the skillet and stir to combine with the ground beef mixture.
4. In a separate saucepan, melt 2 tbsp butter over medium heat. Whisk in 1/2 cup heavy cream and bring to a simmer.
5. Remove from heat and stir in Parmesan cheese until melted. Season with salt, pepper, and dried basil.
6. Combine the alfredo sauce with the ground beef and tortellini mixture. Simmer for 5-7 minutes or until heated through.
Cooking Time: 20-25 minutes
Tortellini Skillet with Ground Beef and Tomatoes
A hearty, one-pot dish that’s perfect for a quick weeknight dinner or weekend brunch.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 can (14.5 oz) of diced tomatoes
– 1 cup of chicken broth
– 1 tsp dried basil
– Salt and pepper to taste
– 8-10 cheese-filled tortellini
– Grated Parmesan cheese, for serving
Instructions:
1. Heat a large oven-safe skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion to the skillet and cook until translucent.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the diced tomatoes, chicken broth, and dried basil. Bring the mixture to a simmer.
5. Arrange the tortellini on top of the tomato mixture. Cover the skillet with a lid or foil.
6. Transfer the skillet to the oven and bake at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and sprinkle with Parmesan cheese. Serve hot.
Cooking Time: 30-35 minutes
Ground Beef Stuffed Tortellini with Pesto
This rich and satisfying pasta dish combines the flavors of ground beef, cheese, and pesto, wrapped up in tender tortellini. Perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 1 pound ground beef
– 1/2 cup grated Parmesan cheese
– 1 egg
– Salt and pepper to taste
– 12-16 cheese-filled tortellini
– 1/4 cup pesto sauce
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces.
3. Add Parmesan cheese and egg to the skillet, stirring until well combined.
4. Stuff each tortellini with the meat mixture, placing them on a baking sheet lined with parchment paper.
5. Drizzle olive oil and pesto sauce over the tortellini and sprinkle with salt and pepper.
6. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 15-20 minutes
Tortellini and Ground Beef in Creamy Tomato Sauce
A classic Italian-inspired dish that combines the comfort of ground beef with the simplicity of creamy tomato sauce, all wrapped up in tender tortellini.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
– 12-16 cheese-filled tortellini
– Grated Parmesan cheese, for serving
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic to the skillet; cook until the onion is translucent.
3. Stir in the crushed tomatoes, heavy cream, dried basil, salt, and pepper.
4. Bring the sauce to a simmer and let cook for 10-15 minutes or until thickened slightly.
5. Cook the tortellini according to package instructions. Drain and set aside.
6. Serve the cooked tortellini with the creamy tomato sauce spooned over the top and topped with grated Parmesan cheese.
Cooking Time: Approximately 30-40 minutes.
Ground Beef and Tortellini with Mushroom Gravy
Ground Beef and Tortellini with Mushroom Gravy Recipe
Savor a hearty and satisfying meal with this comforting recipe, combining tender ground beef, flavorful mushrooms, and creamy tortellini in a rich gravy.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves of garlic, minced
– 8 oz mushroom tortellini
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp all-purpose flour
– 1 cup beef broth
– 1 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the tortellini according to package instructions; set aside.
3. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion and minced garlic to the skillet; cook until the onion is translucent.
5. Stir in the sliced mushrooms, thyme, salt, and pepper. Cook until the mushrooms release their moisture and start to brown.
6. Sprinkle the flour over the mushroom mixture; cook for 1 minute.
7. Gradually stir in the beef broth and heavy cream; bring to a simmer.
8. Serve the ground beef and mushroom gravy over the cooked tortellini.
Cooking Time: 25-30 minutes
Tortellini with Ground Beef and Roasted Red Peppers
Savor the flavors of Italy with this hearty pasta dish, featuring tender tortellini filled with ground beef and roasted red peppers. This comforting recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup roasted red peppers (see note), sliced
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 12-16 cheese-filled tortellini
– 1 tablespoon olive oil
– Grated Parmesan cheese, for serving
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in roasted red peppers, oregano, salt, and pepper.
5. Bring a large pot of salted water to a boil; cook tortellini according to package instructions.
6. In a large serving bowl, combine cooked tortellini, ground beef mixture, and olive oil. Top with Parmesan cheese.
Cooking Time: 20-25 minutes
Ground Beef and Tortellini in a Spicy Arrabbiata Sauce
This hearty dish combines tender ground beef with cheese-filled tortellini in a bold and spicy arrabbiata sauce. Perfect for a quick weeknight dinner that’s sure to satisfy.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup arrabbiata sauce
– 8 oz cheese-filled tortellini
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Stir in the crushed tomatoes, arrabbiata sauce, salt, and pepper. Bring to a simmer.
4. Cook the tortellini according to package instructions. Drain and set aside.
5. Combine the cooked ground beef mixture with the tortellini. Simmer for 2-3 minutes to combine flavors.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Tortellini with Ground Beef and Zucchini
This hearty pasta dish combines the flavors of rich ground beef, tender zucchini, and creamy cheese-filled tortellini for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 medium zucchini, sliced
– 1 cup grated cheddar cheese
– 12-15 cheese-filled tortellini
– 1 tsp dried oregano
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Cook the tortellini according to package instructions until al dente. Reserve.
2. In a large skillet, cook the ground beef over medium-high heat, breaking up with a spoon as it cooks, until browned, about 5 minutes.
3. Add the chopped onion and minced garlic to the skillet; cook until the onion is translucent.
4. Add the sliced zucchini to the skillet; cook until tender, about 3-4 minutes.
5. Stir in the grated cheddar cheese until melted and well combined with the beef mixture.
6. Combine the cooked tortellini with the beef and zucchini mixture; season with salt, pepper, and dried oregano.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Ground Beef and Tortellini in a Rich Béchamel Sauce
A classic comfort food dish that combines the flavors of ground beef, cheese-filled tortellini, and a rich béchamel sauce. This hearty recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup frozen tortellini
– 2 cups milk
– 2 tablespoons butter
– 2 cups grated cheddar cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook the ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in the frozen tortellini, milk, butter, and grated cheese. Bring to a simmer.
5. Transfer the mixture to a 9×13 inch baking dish and cover with aluminum foil.
6. Bake for 25-30 minutes or until the sauce has thickened and the cheese is melted.
7. Remove the foil and sprinkle additional grated cheese on top (if desired). Return to oven and bake for an additional 5 minutes.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Tortellini with Ground Beef and Caramelized Onions
A hearty and flavorful twist on traditional pasta, this recipe combines tender tortellini with rich ground beef and sweet caramelized onions.
Ingredients:
– 1 pound ground beef
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup tortellini (cheese-filled or meat-filled)
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add sliced onions to the skillet and cook for 10-12 minutes, stirring occasionally, until caramelized and golden brown.
4. Add minced garlic to the skillet and cook for an additional minute.
5. Cook tortellini according to package instructions. Drain and set aside.
6. In a large serving dish, combine cooked ground beef and onion mixture. Toss with cooked tortellini.
7. Season with salt and pepper to taste. Top with grated Parmesan cheese, if desired.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Ground Beef and Tortellini in a Creamy Pesto Sauce
This hearty pasta dish combines the flavors of ground beef, tortellini, and creamy pesto sauce for a satisfying meal. This recipe is quick to prepare and packed with flavor.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 12 oz cheese-filled tortellini
– 1 cup frozen peas
– 1/4 cup creamy pesto sauce
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook tortellini according to package instructions; set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion and garlic to the skillet; cook until onion is translucent.
4. Stir in frozen peas and cook until thawed.
5. Add creamy pesto sauce and heavy cream to the skillet; stir until well combined.
6. Combine cooked tortellini and ground beef mixture in the skillet; season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Tortellini with Ground Beef and Fresh Basil
This classic Italian dish combines tender tortellini filled with ground beef, sautéed onions, and fresh basil for a flavorful and satisfying meal. With minimal preparation and cooking time, you can enjoy this delightful pasta dish in no time!
Ingredients:
– 1 package cheese-filled tortellini
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh basil leaves, chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook tortellini according to package instructions. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic; sauté until the onion is translucent.
4. Stir in chopped fresh basil leaves; season with salt and pepper to taste.
5. Combine cooked tortellini with the ground beef mixture; toss to coat evenly.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to indulge in a world of flavors with these 18 delectable tortellini recipes featuring ground beef as the star ingredient. From classic comfort dishes like Cheesy Tortellini with Ground Beef and Marinara, to bold and spicy creations like Spicy Ground Beef Tortellini Bake, there’s something for every taste bud. Discover creamy and rich sauces, savory skillet meals, and even some creative twists on traditional pasta dishes. Whether you’re in the mood for a hearty casserole or a quick weeknight dinner, these recipes are sure to satisfy your cravings and leave you wanting more.
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