Looking for a delicious and versatile cut of beef to add some excitement to your meals? Look no further than top round steak! This lean and flavorful cut can be cooked in a variety of ways, from grilled and pan-seared to slow-cooked and braised. Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got you covered with these 18 flavorful top round steak recipes.
From savory marinades to zesty sauces, each recipe showcases the best of this tender cut. Try your hand at a Garlic Herb Marinated Top Round Steak, or go slow-cooker style with our Slow Cooker Top Round Steak with Mushrooms. For a taste of summer, grill up some Top Round Steak with Chimichurri Sauce, and for a cozy night in, pan-sear some Pan-Seared Top Round Steak with Red Wine Reduction.
These are just a few of the mouthwatering options that await you in this collection of top round steak recipes. So grab your apron, get cooking, and discover the endless possibilities of this incredible cut of beef!
Garlic Herb Marinated Top Round Steak
Elevate your steak game with this flavorful and aromatic marinade, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1.5-2 pounds top round steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. In a large bowl, whisk together olive oil, garlic, rosemary, thyme, salt, and pepper.
2. Place the steak in the marinade, turning to coat evenly. Cover with plastic wrap or a lid.
3. Refrigerate for at least 4 hours or overnight (8-12 hours).
4. Preheat grill or grill pan to medium-high heat. Remove steak from marinade, letting excess liquid drip off.
5. Cook for 5-7 minutes per side, or until the steak reaches your desired level of doneness. Let rest for 10 minutes before slicing.
Cooking Time: 15-20 minutes total
Slow Cooker Top Round Steak with Mushrooms
Elevate your weeknight dinner game with this easy and flavorful slow cooker recipe that’s perfect for a busy evening.
Ingredients:
• 1-2 pound top round steak, trimmed of excess fat
• 1 cup mushrooms (button or cremini), sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Season the steak with salt and pepper.
2. In a slow cooker, combine the sliced mushrooms, onion, garlic, beef broth, tomato paste, and thyme.
3. Place the seasoned steak on top of the mushroom mixture.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the steak from the slow cooker and let it rest for 10 minutes before slicing against the grain.
6. Serve with the rich and savory mushroom sauce spooned over the top.
Cooking Time: 4-10 hours
Grilled Top Round Steak with Chimichurri Sauce
Elevate your steak game with this flavorful and refreshing Argentine-inspired dish. The tangy chimichurri sauce perfectly complements the grilled top round steak.
Ingredients:
– 1.5 lbs top round steak
– 1/4 cup olive oil
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a bowl, combine olive oil, parsley, oregano, garlic, and salt and pepper to taste.
3. Grill steak for 5-6 minutes per side, or until it reaches desired level of doneness.
4. Meanwhile, mix chimichurri sauce ingredients in a bowl.
5. Once the steak is cooked, let it rest for 5 minutes before slicing.
6. Serve sliced steak with chimichurri sauce spooned over the top.
Cooking Time: 15-20 minutes
Pan-Seared Top Round Steak with Red Wine Reduction
Elevate your dinner game with this tender and flavorful pan-seared top round steak, served with a rich red wine reduction. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1-1.5 pound) top round steak
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 2 tablespoons butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until it reaches your desired level of doneness.
4. Transfer the skillet to the preheated oven and cook for an additional 5-7 minutes, or until the steak is cooked through.
5. While the steak is cooking, reduce the red wine and beef broth in a saucepan over medium heat until the liquid has almost completely reduced, stirring occasionally.
6. Stir in butter until melted. Serve the steak with the red wine reduction spooned over the top.
Cooking Time: 15-20 minutes
Top Round Steak Tacos with Fresh Salsa
Elevate your taco game with this flavorful and easy recipe featuring tender top round steak, fresh salsa, and crispy tortillas.
Ingredients:
– 1 pound top round steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8-10 corn tortillas
– Fresh Salsa (see below for recipe)
– Optional toppings: diced avocado, shredded lettuce, diced tomatoes, sour cream
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, and oregano.
3. Place top round steak in the marinade, turning to coat evenly. Let marinate for 10-15 minutes.
4. Grill steak to desired level of doneness (medium-rare recommended).
5. Slice steak into thin strips.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos by placing sliced steak onto a tortilla, topping with fresh salsa, and adding any desired toppings.
Fresh Salsa Recipe:
– 1 cup diced tomatoes
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– Salt to taste
Combine ingredients in a bowl and stir to combine. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Beef and Broccoli Stir-Fry with Top Round Steak
A classic Chinese-inspired dish that’s quick, easy, and packed with flavor. This recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb Top Round Steak, sliced into thin strips
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the beef strips and cook for 3-4 minutes, or until browned and cooked through. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the broccoli and garlic and stir-fry for 2-3 minutes, or until the broccoli is tender-crisp.
4. Return the beef to the pan and stir in soy sauce and oyster sauce (if using). Cook for an additional minute, stirring constantly.
5. Season with salt and pepper to taste.
6. Serve immediately over rice or noodles.
Cooking Time: 15-20 minutes
Top Round Steak Salad with Balsamic Dressing
This classic salad gets a boost from tender top round steak, crispy arugula, and a tangy balsamic dressing. A perfect combination for a quick and satisfying lunch or dinner.
Ingredients:
– 1 lb top round steak
– 4 cups arugula
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese (optional)
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 tbsp balsamic vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing thinly.
2. In a large bowl, combine arugula, cherry tomatoes, feta cheese (if using), and parsley.
3. Drizzle olive oil over the salad and toss to combine.
4. In a small bowl, whisk together balsamic vinegar and a pinch of salt. Pour dressing over the salad and toss again to coat.
5. Slice grilled steak into thin strips and place on top of the salad.
Cooking Time: 15-20 minutes
Smoky Top Round Steak Kebabs with Vegetables
Savor the flavors of a classic BBQ with this simple and delicious recipe for Smoky Top Round Steak Kebabs with Vegetables. Perfect for a quick weeknight dinner or a backyard gathering, these kebabs are sure to please.
Ingredients:
– 1 pound round steak (cut into 1-inch cubes)
– 1/4 cup smoky BBQ sauce
– 1 tablespoon olive oil
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch pieces
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together BBQ sauce and olive oil.
3. Thread steak cubes, bell peppers, onion, and garlic onto skewers.
4. Brush kebabs with the BBQ sauce mixture.
5. Season with salt and pepper to taste.
6. Grill kebabs for 8-10 minutes, or until cooked through.
Cooking Time: 12-15 minutes
Top Round Steak Sandwich with Caramelized Onions
Elevate your sandwich game with this mouthwatering combination of tender top round steak and sweet caramelized onions, all wrapped up in a crispy baguette.
Ingredients:
– 1.5 lbs top round steak
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 4 hoagie rolls
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a large skillet, cook the sliced onions over medium-low heat for 20-25 minutes, stirring occasionally, until caramelized.
3. Meanwhile, season the top round steak with salt and pepper. Cook in a hot skillet for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Assemble sandwiches by slicing the steak thinly and placing it on the hoagie rolls. Top with caramelized onions, lettuce, tomato, and cheese (if using).
5. Serve immediately and enjoy!
Cooking Time: 45-50 minutes
Spicy Korean-Style Top Round Steak Bowl
This recipe combines the bold flavors of Korea with a tender and juicy top round steak, served in a savory bowl with a kick of spice. It’s perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb top round steak
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp garlic, minced
– 1 tsp ginger, grated
– 1/4 cup water
– 1/4 cup kimchi, chopped (store-bought or homemade)
– Sesame seeds and chopped green onions for garnish
Instructions:
1. Preheat oven to 400°F.
2. In a small bowl, whisk together Gochujang, soy sauce, brown sugar, rice vinegar, garlic, and ginger.
3. Place the steak in a shallow dish and brush with the marinade.
4. Let marinate for at least 30 minutes or up to 2 hours in the refrigerator.
5. Cook the steak to desired doneness, about 10-12 minutes per side for medium-rare.
6. Serve with kimchi and garnish with sesame seeds and green onions.
Cooking Time: 20-25 minutes
Top Round Steak Fajitas with Bell Peppers
Experience the bold flavors of Mexico with this sizzling fajita recipe featuring tender top round steak and crunchy bell peppers. Perfect for a quick weeknight dinner or a flavorful lunch.
Ingredients:
– 1 lb top round steak, sliced into thin strips
– 2 large bell peppers (any color), sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the steak strips and cook for 3-4 minutes per side, or until browned and cooked to desired doneness. Remove from skillet and set aside.
3. In the same skillet, add the sliced bell peppers, onion, and garlic. Cook for 5 minutes, stirring occasionally, until tender.
4. Add the cumin and chili powder to the skillet and stir to combine. Cook for an additional minute.
5. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble fajitas by placing cooked steak and bell pepper mixture onto tortillas, and top with desired toppings.
Cooking Time: 15-20 minutes
Classic Top Round Steak and Potatoes Dinner
This comforting dish is a staple of home cooking, featuring tender top round steak paired with fluffy mashed potatoes and a hint of savory flavor. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1.5-2 pound) top round steak
– 3 large potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons butter
– 1/4 cup milk or heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper on both sides.
3. In a large skillet, heat 1 tablespoon of butter over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Transfer to a baking dish.
4. Toss potatoes with remaining 1 tablespoon of butter, milk, salt, and pepper in a separate bowl. Spread on a baking sheet.
5. Roast potatoes in the oven for 20-25 minutes, or until tender and lightly browned.
6. Serve the steak with mashed potatoes and enjoy!
Cooking Time: Approximately 30-40 minutes
Top Round Steak Stroganoff with Creamy Sauce
A classic comfort food dish that’s easy to make and packed with flavor, this recipe is a great way to elevate your weeknight meals. Top round steak is cooked to perfection and served in a rich, creamy sauce with sautéed mushrooms and egg noodles.
Ingredients:
– 1 lb top round steak
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 8 oz mushrooms (button or cremini), sliced
– 1 tablespoon paprika
– 1 teaspoon Dijon mustard
– 1 cup chicken broth
– 1/2 cup heavy cream
– 8 oz egg noodles
– Salt and pepper to taste
Instructions:
1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the oil over medium-high heat. Add the steak and cook for 3-4 minutes per side, or until cooked to your desired level of doneness. Remove from heat and let rest.
3. In the same skillet, add the onion and mushrooms. Cook until the vegetables are tender, about 5 minutes.
4. Add the paprika, mustard, chicken broth, and heavy cream to the skillet. Stir to combine and bring to a simmer.
5. Slice the steak against the grain and serve with the creamy sauce and egg noodles.
Cooking Time: 30-40 minutes
Top Round Steak Chili with Beans and Corn
This hearty chili recipe combines the rich flavor of top round steak with the comfort of beans and corn, perfect for a cozy evening meal. With its bold flavors and tender texture, this dish is sure to become a family favorite.
Ingredients:
– 1 lb top round steak, cut into bite-sized pieces
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen corn kernels
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Brown the steak in a large pot over medium-high heat, then set aside.
2. Add onion and garlic; cook until softened.
3. Add beef broth, kidney beans, diced tomatoes, corn kernels, chili powder, and cumin. Stir to combine.
4. Return the browned steak to the pot and simmer for 1-2 hours or until the meat is tender.
5. Season with salt and pepper to taste.
Cooking Time: 1-2 hours
Top Round Steak and Vegetable Stir-Fry
A flavorful and nutritious stir-fry recipe that combines tender top round steak with a colorful medley of vegetables, perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 lb top round steak, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 2 cups broccoli florets
– 1 cup snow peas, sliced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the steak strips and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Remove the steak from the skillet and set aside.
4. In the same skillet, add the onion and garlic and cook for 1-2 minutes, or until the onion is translucent.
5. Add the bell pepper and broccoli and cook for an additional 2-3 minutes, or until the vegetables are tender-crisp.
6. Return the steak to the skillet and stir in the soy sauce and oyster sauce (if using).
7. Cook for an additional minute, then season with salt and pepper to taste.
8. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Top Round Steak with Garlic Butter and Herbs
Elevate your dinner game with this easy yet impressive recipe featuring a top round steak smothered in a rich garlic butter and herb crust.
Ingredients:
– 1 (1.5-2 pound) top round steak
– 2 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together butter, garlic, parsley, and thyme until well combined.
3. Season the steak with salt and pepper on both sides.
4. Spread the garlic butter mixture evenly over the steak, leaving a 1-inch border around the edges.
5. Place the steak on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked to your desired level of doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Top Round Steak and Rice Casserole
A hearty, one-pot meal that’s perfect for a weeknight dinner or special occasion. This casserole combines the tender flavor of top round steak with flavorful rice and spices.
Ingredients:
– 1 pound top round steak, sliced into thin strips
– 2 cups cooked white rice
– 1 can (10.5 oz) cream of mushroom soup
– 1/4 cup milk
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the steak strips and cook until browned, about 3-4 minutes per side.
3. In a separate saucepan, combine the cooked rice, cream of mushroom soup, milk, paprika, salt, and pepper. Bring to a simmer over low heat.
4. In a 9×13-inch baking dish, arrange half of the steak strips in the bottom. Top with half of the rice mixture, followed by half of the remaining steak.
5. Repeat the layers, ending with the rice mixture on top.
6. Sprinkle shredded cheddar cheese (if using) over the casserole and bake for 25-30 minutes or until heated through.
Cooking Time: 25-30 minutes
Top Round Steak with Creamy Horseradish Sauce
Elevate your dinner game with this mouthwatering combination of tender top round steak and tangy creamy horseradish sauce. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (1-2 pound) top round steak
– 1/4 cup heavy cream
– 2 tablespoons prepared horseradish
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the steak with salt and pepper on both sides.
3. Grill or pan-sear the steak to desired doneness, about 4-6 minutes per side for medium-rare.
4. In a small bowl, mix together heavy cream, horseradish, Dijon mustard, and Worcestershire sauce.
5. Serve the grilled steak with the creamy horseradish sauce spooned over the top.
6. Garnish with fresh parsley or chives, if desired.
Cooking Time: 10-12 minutes total (grilling time: 8-10 minutes; rest time: 2 minutes)
Summary
Looking for a delicious and versatile cut of beef? Top round steak is the perfect choice! With its rich flavor and tender texture, it’s a great addition to any meal. Here are 18 flavorful top round steak recipes that cater to every occasion: from marinades and sauces to stir-fries and salads. Try Garlic Herb Marinated Top Round Steak or Slow Cooker Top Round Steak with Mushrooms for a comforting dinner. Or opt for something more adventurous, like Spicy Korean-Style Top Round Steak Bowl or Top Round Steak Tacos with Fresh Salsa. Whatever your taste buds crave, there’s a top round steak recipe to satisfy.
