When it comes to Japanese cuisine, few dishes are as beloved as tonkatsu. This breaded and fried pork cutlet is a staple of many a ramen shop and izakaya, and its crispy exterior and juicy interior have won the hearts (and stomachs) of people all over the world. But tonkatsu isn’t just for eating out – with a few simple ingredients and some basic cooking skills, you can easily make this delicious dish at home.
In fact, we’ve gathered 20 mouth-watering tonkatsu recipes that are perfect for every occasion. Whether you’re looking for a quick weeknight dinner or a special meal to impress your friends, there’s something on this list for everyone. From classic Japanese recipes to creative twists and international fusion dishes, these tonkatsu recipes will inspire you to get cooking and try new things.
In this article, we’ll take a closer look at each of these 20 delicious tonkatsu recipes, from the simple and straightforward to the more complex and adventurous. Whether you’re a seasoned cook or just starting out, there’s something here for everyone – so let’s dive in and get started!
Classic Japanese Tonkatsu with Cabbage Salad
Discover the comfort of a traditional Japanese dish with this simple recipe for tonkatsu, a breaded and fried pork cutlet served with a refreshing cabbage salad.
Ingredients:
– 4 pork cutlets (about 1/2 inch thick)
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1 egg, beaten
– Vegetable oil for frying
– 1 head of napa cabbage, thinly sliced
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– Salt and pepper to taste
Instructions:
1. Prepare the breading station by mixing flour, breadcrumbs, and a pinch of salt on one plate, and placing the beaten egg on another.
2. Dredge each pork cutlet in the flour mixture, shaking off excess, then dip in the egg, and finally coat with breadcrumbs.
3. Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. Fry the breaded pork cutlets for about 3-4 minutes on each side or until golden brown and crispy.
4. Meanwhile, combine cabbage, soy sauce, rice vinegar, and sesame oil in a bowl. Season with salt and pepper to taste.
5. Serve the tonkatsu hot with the cabbage salad.
Cooking Time: About 20-25 minutes (10-12 minutes for frying, 10-13 minutes for preparing the salad)
Crispy Panko-Crusted Pork Tonkatsu
Crispy Panko-Crusted Pork Tonkatsu Recipe
Tonkatsu is a popular Japanese dish that consists of a breaded and fried pork cutlet. This recipe uses Panko breadcrumbs for an extra crispy coating.
Ingredients:
– 1 pork cutlet (about 1/4 inch thick)
– 1 cup Panko breadcrumbs
– 1/2 cup all-purpose flour
– 1 egg, beaten
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, salt, and pepper.
2. Dip the pork cutlet into the flour mixture, coating both sides evenly.
3. Dip the floured pork cutlet into the beaten egg, making sure to coat it completely.
4. Roll the egg-coated pork cutlet in Panko breadcrumbs, pressing gently to adhere crumbs to meat.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
6. Fry the breaded pork cutlet for about 3-4 minutes on each side, or until golden brown and crispy.
7. Remove from oil and place on paper towels to drain excess oil.
Cooking Time:
– Preparation time: 10 minutes
– Cooking time: 8-12 minutes
– Total time: 18-22 minutes
Spicy Miso Tonkatsu with Pickled Vegetables
Elevate your tonkatsu game with this spicy and savory twist, featuring a rich miso glaze and tangy pickled vegetables.
Ingredients:
– 4 pork cutlets (1/2 inch thick)
– 1/2 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1/4 cup vegetable oil
– 2 tbsp white miso paste
– 2 tbsp soy sauce
– 2 tbsp sake (or dry white wine)
– 1 tsp grated ginger
– 1 tsp sugar
– 1/4 cup pickling liquid (see below)
– Pickled vegetables (such as daikon, carrots, and cucumber)
Pickling Liquid:
– 1 cup rice vinegar
– 1/2 cup water
– 2 tbsp sugar
– 1 tsp salt
Instructions:
1. Preheat oven to 400°F (200°C).
2. Prepare the tonkatsu by dusting each pork cutlet with flour, then coating in panko breadcrumbs.
3. In a separate bowl, whisk together miso paste, soy sauce, sake, grated ginger, and sugar.
4. Pan-fry the tonkatsu until golden brown, about 3-4 minutes per side.
5. Brush the miso glaze during the last minute of cooking.
6. Serve with pickled vegetables and enjoy!
Cooking Time: 20-25 minutes
Tonkatsu Sando (Japanese Pork Cutlet Sandwich)
Experience the delightful combination of juicy pork, crispy breading, and creamy mayo on a soft bun. This Tonkatsu Sando recipe is an easy-to-make twist on the classic Japanese dish.
Ingredients:
– 1 pork cutlet (about 1/4 inch thick)
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1 egg, beaten
– 1 cup milk
– Vegetable oil for frying
– Soft bun or white bread
– Mayonnaise
– Optional: lettuce, tomato, and pickled ginger
Instructions:
1. Prepare the breading station by placing the flour, breadcrumbs, and beaten egg on separate plates.
2. Dredge the pork cutlet in flour, then dip it in the beaten egg, and finally coat with breadcrumbs.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the breaded pork for about 4-5 minutes per side or until golden brown and crispy.
4. Assemble the sandwich by placing the fried pork on a soft bun, spreading mayonnaise, and adding optional lettuce, tomato, and pickled ginger.
Cooking Time: About 15-20 minutes
Cheesy Stuffed Tonkatsu with Garlic Butter
A Japanese-inspired twist on the classic pork cutlet, this recipe adds a creamy cheesy filling and a savory garlic butter sauce.
Ingredients:
– 4 boneless pork cutlets (about 1/2 inch thick)
– 1 cup grated cheddar cheese
– 1/4 cup all-purpose flour
– 1 egg
– 1 tablespoon milk
– Salt and pepper to taste
– 2 cloves garlic, minced
– 2 tablespoons butter
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a shallow dish, mix flour, egg, and milk.
3. Dip each pork cutlet into the mixture, coating both sides evenly.
4. Stuff each cutlet with grated cheese, leaving a small border around edges.
5. Place stuffed cutlets on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until cooked through.
7. Meanwhile, melt butter in a skillet over medium heat. Add garlic and cook for 1 minute.
8. Serve the tonkatsu with garlic butter sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 30-35 minutes
Tonkatsu Curry with Steamed Rice
This recipe combines the crispy goodness of tonkatsu (breaded and fried pork cutlet) with a rich and creamy curry sauce, served over steaming hot Japanese-style rice. Perfect for a cozy night in or a satisfying lunch.
Ingredients:
– 1 lb pork cutlet
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup vegetable oil
– Curry sauce mix (Japanese-style)
– 2 cups Japanese short-grain rice
– Water for steaming
– Salt to taste
Instructions:
1. Prepare the tonkatsu: Dip pork cutlet in flour, then egg, and finally breadcrumbs. Fry in hot oil until golden brown.
2. Cook curry sauce according to package instructions.
3. Steam Japanese-style rice with water and salt to taste.
4. Serve tonkatsu on top of steamed rice, spooning curry sauce over the top.
Cooking Time: 30 minutes
Gluten-Free Tonkatsu with Almond Flour Coating
Experience the crispy, savory goodness of traditional Japanese tonkatsu, now made gluten-free and almond flour-crusted!
Ingredients:
– 4 pork cutlets (about 1/2 inch thick)
– 1 cup almond flour
– 1/2 cup panko breadcrumbs
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs, beaten
– Vegetable oil for frying
– Tonkatsu sauce (store-bought or homemade), for serving
Instructions:
1. In a shallow dish, mix together almond flour and panko breadcrumbs.
2. Dip each pork cutlet into the beaten eggs, then coat in the almond flour mixture, pressing gently to adhere.
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
4. Fry the coated pork cutlets for about 3-4 minutes on each side, or until golden brown and crispy.
5. Remove from oil and place on paper towels to drain excess oil.
6. Serve hot with tonkatsu sauce and steamed vegetables, if desired.
Cooking Time: About 12-15 minutes total cooking time, including frying.
Tonkatsu Donburi (Pork Cutlet Rice Bowl)
A classic Japanese comfort food, Tonkatsu Donburi is a hearty rice bowl dish topped with crispy pork cutlets and savory sauce. This recipe serves one.
Ingredients:
– 1 lb pork cutlet
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
– 1 egg
– 1/4 cup Tonkatsu sauce (available at Asian markets or online)
– 1 cup cooked Japanese rice
– 1 tablespoon soy sauce
– 1 tablespoon sake (optional)
Instructions:
1. Prepare the pork cutlet by pounding it to an even thickness.
2. Dip the pork in flour, then egg, and finally panko breadcrumbs, pressing gently to adhere.
3. Fry the pork in a deep frying pan with oil until golden brown and crispy. Drain on paper towels.
4. Cook Japanese rice according to package instructions.
5. Serve the fried pork cutlet on top of cooked rice, drizzling with Tonkatsu sauce and adding a sprinkle of soy sauce and sake (if using).
Cooking Time: 30 minutes
Garlic Herb Tonkatsu with Lemon Aioli
Elevate your tonkatsu game by adding a fragrant garlic herb crust and serving it with a tangy lemon aioli. This twist on the classic Japanese dish will delight your taste buds.
Ingredients:
For the tonkatsu:
– 4 pork cutlets (about 1/2 inch thick)
– 2 cloves of garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon grated Parmesan cheese
– 1 egg, beaten
– 1 cup all-purpose flour
– Vegetable oil for frying
For the lemon aioli:
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Instructions:
1. Prepare the tonkatsu crust by mixing together garlic, parsley, Parmesan cheese, egg, and flour.
2. Dip each pork cutlet into the crust mixture, coating evenly.
3. Fry the coated pork in hot oil until golden brown (about 3-4 minutes per side).
4. Mix lemon aioli ingredients in a bowl and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve tonkatsu with lemon aioli on the side or drizzle over the top.
Cooking Time: About 15-20 minutes (including preparation time).
Tonkatsu Ramen with Soft-Boiled Egg
This Japanese-inspired comfort food combines rich pork tonkatsu with a savory ramen broth, topped with a soft-boiled egg and springy noodles. A perfect meal for a cozy night in.
Ingredients:
– 1 lb pork cutlet
– 2 cups all-purpose flour
– 1 cup panko breadcrumbs
– 1/4 cup vegetable oil
– 4 cups chicken broth
– 2 tablespoons soy sauce
– 2 tablespoons sake (or dry white wine)
– 1 tablespoon sugar
– 8 oz ramen noodles
– 2 eggs
– Green onions and sesame seeds for garnish
Instructions:
1. Prepare the tonkatsu by coating the pork cutlet with flour, then dipping in beaten egg and finally rolling in panko breadcrumbs.
2. Heat the vegetable oil in a large skillet over medium-high heat. Cook the tonkatsu for 3-4 minutes on each side or until golden brown.
3. Meanwhile, cook the ramen noodles according to package instructions. Drain and set aside.
4. In a separate pot, combine chicken broth, soy sauce, sake (or dry white wine), and sugar. Bring to a simmer.
5. Boil the eggs for 6-7 minutes, then immediately transfer to an ice bath to stop cooking.
6. To assemble the ramen, place cooked noodles in a bowl, add sliced tonkatsu, and top with a soft-boiled egg, green onions, and sesame seeds.
Cooking Time: approximately 30-40 minutes
Sweet and Sour Tonkatsu with Pineapple Sauce
This recipe takes the traditional Japanese dish tonkatsu, a breaded and fried pork cutlet, to new heights by adding a tangy pineapple sauce. The sweet and sour flavors of the sauce perfectly balance the crispy exterior and juicy interior of the tonkatsu.
Ingredients:
– 4 pork cutlets (about 1/2 inch thick)
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1 egg, beaten
– Vegetable oil for frying
– Pineapple sauce ingredients:
+ 1 cup pineapple juice
+ 1/2 cup ketchup
+ 2 tablespoons sugar
+ 2 tablespoons vinegar
+ 1 tablespoon cornstarch
+ Salt and pepper to taste
Instructions:
1. Prepare the tonkatsu by coating each pork cutlet with flour, then dipping in the beaten egg, and finally rolling in breadcrumbs.
2. Fry the tonkatsu in hot oil until golden brown, about 3-4 minutes per side.
3. Meanwhile, prepare the pineapple sauce by combining all ingredients in a bowl and whisking until smooth.
4. Serve the tonkatsu with the sweet and sour pineapple sauce spooned over the top.
Cooking Time: About 15-20 minutes
Tonkatsu Katsuage (Deep-Fried Pork Cutlet)
A classic Japanese dish that combines the richness of pork with a crispy, golden-brown crust. This Tonkatsu Katsuage recipe is a simple and satisfying meal perfect for any occasion.
Ingredients:
– 4 pork cutlets (about 1/2 inch thick)
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1 egg
– Vegetable oil for frying
– Tonkatsu sauce (homemade or store-bought)
Instructions:
1. Cut the pork cutlets into thin slices and pound them gently to tenderize.
2. Dip each pork slice in flour, shaking off excess.
3. Dip floured pork in beaten egg, making sure it’s fully coated.
4. Roll the egg-coated pork in breadcrumbs, pressing gently to adhere.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry the breaded pork slices for about 3-4 minutes on each side, or until golden brown and crispy.
7. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
8. Serve Tonkatsu Katsuage hot with Tonkatsu sauce.
Cooking Time: About 15-20 minutes total (5-6 minutes per pork slice).
Tonkatsu Tacos with Sriracha Mayo
Elevate your taco game with this unique fusion of Japanese and Mexican flavors! Crispy tonkatsu (breaded and fried pork cutlet) meets spicy Sriracha mayonnaise in a match made in heaven.
Ingredients:
– 1 pound pork cutlet
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1 egg, beaten
– 1/4 cup water
– Vegetable oil for frying
– 8-10 corn tortillas
– Sriracha mayonnaise (store-bought or homemade)
– Sliced green onions, cilantro, and lime wedges (optional)
Instructions:
1. Prepare the tonkatsu by pounding the pork cutlet to an even thickness. Dip in flour, then beaten egg, and finally breadcrumbs.
2. Fry the tonkatsu in hot oil until golden brown and crispy.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble tacos by slicing the tonkatsu into thin strips and placing on top of warmed tortillas. Drizzle with Sriracha mayonnaise, then garnish with green onions, cilantro, and lime wedges (if using).
5. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Tonkatsu with Homemade Tonkatsu Sauce
A breaded and deep-fried pork cutlet is elevated by a rich and tangy homemade tonkatsu sauce, making this dish a staple of Japanese cuisine.
Ingredients:
For the Tonkatsu:
– 4 pork cutlets (about 1/2 inch thick)
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1 egg
– Vegetable oil for frying
For the Homemade Tonkatsu Sauce:
– 1/2 cup Worcestershire sauce
– 1/4 cup soy sauce
– 1/4 cup sake (or dry white wine)
– 2 tablespoons mirin (sweet Japanese cooking wine)
– 2 tablespoons sugar
– 1 tablespoon rice vinegar
Instructions:
1. Prepare the Tonkatsu: In a shallow dish, mix flour and breadcrumbs. Dip each pork cutlet in egg, then coat with breadcrumb mixture.
2. Fry the Tonkatsu: Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the coated pork cutlets for about 3-4 minutes per side, or until golden brown.
3. Prepare the Homemade Tonkatsu Sauce: In a small saucepan, combine Worcestershire sauce, soy sauce, sake, mirin, sugar, and rice vinegar. Bring to a simmer over medium heat and cook for about 5 minutes, or until slightly thickened.
Cooking Time: About 20-25 minutes total
Tonkatsu Bento Box with Tamagoyaki
This recipe combines the crispy and juicy tonkatsu (breaded and deep-fried pork cutlet) with fluffy tamagoyaki (Japanese-style rolled omelette) to create a satisfying bento box that’s perfect for lunch or dinner.
Ingredients:
– 4 pork cutlets
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1 egg, beaten
– Vegetable oil for frying
– Tamagoyaki ingredients:
+ 2 eggs
+ 1 tablespoon soy sauce
+ 1 tablespoon sake (Japanese rice wine)
+ 1 teaspoon sugar
+ Salt and pepper to taste
– Japanese-style short-grain rice
– Pickled ginger slices
– Sesame seeds for garnish
Instructions:
1. Prepare the tonkatsu by dredging pork cutlets in flour, then eggs, and finally breadcrumbs.
2. Fry the tonkatsu in vegetable oil until golden brown.
3. Cook Japanese-style short-grain rice according to package instructions.
4. Whisk together tamagoyaki ingredients, cooking in a non-stick pan over low heat until set.
5. Assemble the bento box with tonkatsu, tamagoyaki, pickled ginger slices, and sesame seeds.
Cooking Time: Approximately 30-40 minutes
Tonkatsu Udon Noodle Soup
A classic Japanese comfort food, Tonkatsu Udon Noodle Soup combines the rich flavors of tonkatsu (breaded and deep-fried pork cutlet) with the soothing warmth of udon noodles in a savory broth.
Ingredients:
– 1 pound boneless pork loin or shoulder, sliced into thin strips
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1 egg, beaten
– Vegetable oil for frying
– 8 oz udon noodles
– 4 cups dashi broth (or chicken broth as a substitute)
– 2 tablespoons soy sauce
– 1 tablespoon sake (Japanese rice wine) or dry white wine
– 2 green onions, thinly sliced
– Grated daikon radish and shichimi togarashi for garnish (optional)
Instructions:
1. Prepare the tonkatsu by coating the pork slices with flour, then dipping in the beaten egg and finally rolling in breadcrumbs.
2. Fry the tonkatsu until golden brown, about 3-4 minutes per side. Drain on paper towels.
3. Cook the udon noodles according to package instructions. Drain and set aside.
4. In a large pot, combine dashi broth, soy sauce, and sake (or dry white wine). Bring to a simmer.
5. Add the cooked tonkatsu and noodles to the pot. Simmer for 2-3 minutes or until heated through.
6. Taste and adjust seasoning as needed.
7. Garnish with green onions, daikon radish, and shichimi togarashi (if using). Serve hot.
Cooking Time: 25-30 minutes
Tonkatsu Karaage (Japanese Fried Pork Bites)
Experience the perfect blend of Japanese flavors and crispy texture with this recipe for Tonkatsu Karaage, bite-sized pork cutlets coated in a light batter and deep-fried to perfection.
Ingredients:
– 4 pork cutlet pieces (about 1 inch thick)
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup panko breadcrumbs
– 1/4 cup vegetable oil
– Tonkatsu sauce (store-bought or homemade), for serving
Instructions:
1. Cut pork cutlets into bite-sized pieces and season with salt.
2. Dip each piece in flour, shaking off excess, then eggs, and finally panko breadcrumbs, pressing gently to adhere.
3. Heat vegetable oil in a deep frying pan to 350°F (175°C).
4. Fry pork bites in batches until golden brown, about 3-4 minutes per batch.
5. Drain on paper towels and serve hot with Tonkatsu sauce.
Cooking Time: 15-20 minutes
Enjoy your crispy and delicious Tonkatsu Karaage!
Tonkatsu Lettuce Wraps with Sesame Dressing
This recipe brings together the crispy, savory goodness of tonkatsu (Japanese-style breaded and fried pork cutlet) with fresh, crunchy lettuce wraps and a creamy sesame dressing. Perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 pound pork cutlet
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup panko breadcrumbs
– Vegetable oil for frying
– Lettuce leaves (iceberg or romaine work well)
– Sesame dressing (store-bought or homemade)
– Optional toppings: sliced green onions, pickled ginger, sesame seeds
Instructions:
1. Prepare the tonkatsu: In a shallow dish, mix flour and panko breadcrumbs. Dip pork cutlet in egg, then coat in breadcrumb mixture, pressing gently to adhere.
2. Fry the tonkatsu: Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the breaded pork until golden brown (about 3-4 minutes per side).
3. Assemble the wraps: Slice cooked tonkatsu into thin strips and place on a bed of lettuce leaves. Drizzle with sesame dressing and add desired toppings.
4. Serve immediately.
Cooking Time: About 20-25 minutes, including prep and frying time.
Tonkatsu Pizza with Shredded Cabbage
A Japanese-Italian fusion twist on the classic pizza, featuring crispy tonkatsu (breaded and fried pork cutlet) and crunchy shredded cabbage.
Ingredients:
• 1 lb pizza dough
• 1/2 cup tonkatsu breadcrumbs
• 1/4 cup vegetable oil
• 1/2 cup shredded cabbage
• 1/4 cup mozzarella cheese, shredded
• 1/4 cup ketchup
• Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough to desired thickness.
3. Spread tonkatsu breadcrumbs evenly over the dough, leaving a small border around the edges.
4. Fry pork cutlet in vegetable oil until crispy, then set aside.
5. Arrange shredded cabbage on top of breadcrumb layer.
6. Add mozzarella cheese and ketchup as desired.
7. Place fried pork cutlet on top and season with salt and pepper.
8. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 15 minutes
Tonkatsu with Miso Gravy and Mashed Potatoes
A beloved Japanese comfort food, tonkatsu is a breaded and fried pork cutlet that pairs perfectly with a rich miso gravy and creamy mashed potatoes. This recipe combines the best of both worlds for a satisfying and flavorful meal.
Ingredients:
For the Tonkatsu:
– 1 pork cutlet (about 1/2 pound)
– 1 cup all-purpose flour
– 1/2 cup breadcrumbs
– 1 egg, beaten
– Vegetable oil for frying
For the Miso Gravy:
– 2 tablespoons miso paste
– 2 tablespoons soy sauce
– 2 tablespoons sake or dry white wine
– 2 tablespoons sugar
– 2 cups chicken broth
– 2 tablespoons butter
For the Mashed Potatoes:
– 3-4 large potatoes, peeled and chopped
– 1/4 cup milk or heavy cream
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Prepare the tonkatsu by coating the pork cutlet with flour, then egg, and finally breadcrumbs.
2. Fry the tonkatsu in hot oil until golden brown, about 3-4 minutes per side.
3. Meanwhile, prepare the miso gravy by whisking together miso paste, soy sauce, sake or wine, sugar, chicken broth, and butter in a saucepan. Simmer over low heat for 5-7 minutes or until thickened.
4. Boil the potatoes until tender, then mash with milk, butter, salt, and pepper.
5. Serve the tonkatsu with miso gravy spooned over the top and mashed potatoes on the side.
Cooking Time: About 30-40 minutes
Summary
Get ready to indulge in a world of tonkatsu delights! This article presents 20 mouth-watering recipes that will take your taste buds on a journey. From classic Japanese Tonkatsu with Cabbage Salad to Cheesy Stuffed Tonkatsu with Garlic Butter, and from Tonkatsu Curry with Steamed Rice to Tonkatsu Pizza with Shredded Cabbage, there’s something for every occasion and preference. Discover the perfect recipe to satisfy your cravings and impress your friends and family.
