Are you a grilling enthusiast looking to elevate your outdoor cooking game? Look no further than the majestic Tomahawk steak. With its tender, juicy interior and rich, beefy flavor, this cut of meat is perfect for a summer evening barbecue or special occasion dinner. In this article, we’ll explore 20 mouthwatering Tomahawk steak recipes that will take your grilling skills to the next level.
From classic combinations like garlic herb butter and peppercorn crust to more adventurous flavors like balsamic glaze and truffle butter, these recipes showcase the versatility of the Tomahawk steak. Whether you’re a seasoned grill master or just starting out, there’s something on this list for everyone. So fire up your grill, gather your favorite ingredients, and get ready to sizzle with these 20 savory Tomahawk steak recipes.
Garlic Herb Butter Tomahawk Steak
A show-stopping centerpiece for any dinner party, this Garlic Herb Butter Tomahawk Steak is sure to impress with its tender, buttery goodness and aromatic flavor profile.
Ingredients:
– 1 (1.5-2 pound) tomahawk steak
– 4 tablespoons unsalted butter, softened
– 4 cloves garlic, minced
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, chopped parsley, and chopped thyme.
3. Season the tomahawk steak with salt and pepper.
4. Spread the garlic herb butter evenly over both sides of the steak.
5. Sear the steak in a hot skillet for 1-2 minutes per side.
6. Finish cooking the steak in the preheated oven for 8-10 minutes, or until it reaches your desired level of doneness.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Smoked Tomahawk Steak with Rosemary
Experience the rich flavor of a tender tomahawk steak infused with the aromatic essence of rosemary, smoked to perfection.
Ingredients:
– 1 (1.5-2 pound) tomahawk steak
– 4 sprigs of fresh rosemary, chopped
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat your smoker to 225°F (110°C) using your preferred type of wood (e.g., oak or hickory).
2. In a small bowl, mix together olive oil, brown sugar, kosher salt, and black pepper.
3. Rub the mixture all over the tomahawk steak, making sure to coat it evenly.
4. Place the rosemary sprigs on top of the steak, pressing them gently into the meat.
5. Place the steak in the smoker and cook for 2-3 hours, or until it reaches your desired level of doneness.
6. Remove the steak from the smoker and let it rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Peppercorn Crusted Tomahawk Steak
Elevate your steak game with this succulent and flavorful Peppercorn Crusted Tomahawk Steak recipe, perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (2.5-3 pound) tomahawk steak
– 2 tablespoons peppercorns
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a spice grinder or mortar and pestle, grind the peppercorns into a coarse powder.
3. In a small bowl, mix together the ground peppercorns, brown sugar, salt, and black pepper.
4. Rub the mixture all over the tomahawk steak, making sure to coat it evenly.
5. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side.
6. Transfer the skillet to the preheated oven and cook for 12-15 minutes or until the steak reaches your desired level of doneness.
7. Remove from the oven and let it rest for 5 minutes before slicing and serving.
Cooking Time: 18-20 minutes
Red Wine Marinated Tomahawk Steak
Elevate your dinner game with this show-stopping Tomahawk steak, marinated to perfection in a rich red wine mixture. The result is a tender and flavorful cut of beef that’s sure to impress.
Ingredients:
– 1 (2-3 pound) Tomahawk steak
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large zip-top bag, combine red wine, olive oil, garlic, Worcestershire sauce, and thyme.
3. Add the Tomahawk steak to the marinade, ensuring it’s coated evenly. Seal the bag and refrigerate for at least 4 hours or overnight.
4. Remove the steak from the marinade, letting any excess liquid drip off.
5. Season with salt and pepper to taste.
6. Cook the steak in a preheated oven for 25-30 minutes or until it reaches your desired level of doneness.
Cooking Time: 25-30 minutes
Grilled Tomahawk Steak with Chimichurri Sauce
Experience the rich flavor of a perfectly grilled tomahawk steak paired with the bright, herby notes of chimichurri sauce. This Argentine-inspired recipe is sure to impress your dinner guests.
Ingredients:
– 1 (2-3 pound) tomahawk steak
– 1/4 cup olive oil
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, combine olive oil, parsley, oregano, garlic, and red wine vinegar.
3. Season the tomahawk steak with salt and pepper on both sides.
4. Grill the steak for 5-7 minutes per side, or until it reaches desired level of doneness.
5. Let the steak rest for 5 minutes before slicing.
6. Serve with chimichurri sauce spooned over the top.
Cooking Time: Approximately 15-20 minutes
Blackened Tomahawk Steak with Cajun Spices
Experience the bold flavors of Louisiana with this mouth-watering recipe for Blackened Tomahawk Steak with Cajun Spices.
Ingredients:
– 1 (1.5-2 pound) Tomahawk steak
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon Cajun seasoning
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Season the steak with salt, pepper, Cajun seasoning, and paprika.
3. Heat the oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until a nice crust forms.
4. Transfer the skillet to the preheated oven and cook for 8-10 minutes, or until the steak reaches desired doneness (130°F for medium-rare).
5. Remove from oven and let rest for 5 minutes before slicing and serving. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Balsamic Glazed Tomahawk Steak
Elevate your steak game with this sweet and savory balsamic glaze, perfectly paired with the tender and juicy Tomahawk cut.
Ingredients:
– 1 (2.5-3 pound) Tomahawk steak
– 1/4 cup balsamic vinegar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and honey.
3. Season the Tomahawk steak with salt and pepper.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. During the last minute of cooking, brush the balsamic glaze all over the steak.
6. Remove from heat and let rest for 5 minutes before slicing and serving.
Cooking Time: approximately 15-20 minutes total
Tomahawk Steak with Blue Cheese Crust
Experience the bold flavors of a dry-aged Tomahawk steak paired with a tangy blue cheese crust, making for an unforgettable dinner. This recipe is perfect for special occasions or impressive gatherings.
Ingredients:
– 1 (2-3 pound) Tomahawk steak
– 1/4 cup crumbled blue cheese
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the Tomahawk steak with salt, pepper, and paprika.
3. In a small bowl, mix together blue cheese crumbles, olive oil, and garlic.
4. Place the blue cheese mixture evenly over the steak, leaving a 1-inch border around edges.
5. Place the steak on a baking sheet or cast-iron skillet and roast for 12-15 minutes per pound, or until desired level of doneness is reached.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 30-40 minutes
Spicy Sriracha Glazed Tomahawk Steak
Elevate your steak game with this bold and savory recipe, where the spicy kick of sriracha sauce meets the rich flavor of a perfectly grilled tomahawk steak.
Ingredients:
– 1 (2-3 pound) tomahawk steak
– 1/4 cup sriracha sauce
– 2 tablespoons honey
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together sriracha, honey, soy sauce, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of the steak.
4. Grill the steak for 8-10 minutes per side, or until it reaches desired level of doneness.
5. Remove from heat and let rest for 5 minutes before slicing and serving.
Cooking Time: 16-20 minutes
Tomahawk Steak with Caramelized Onions
Experience the rich flavors of a Tomahawk steak paired with sweet and savory caramelized onions, perfect for a special occasion or dinner party. This recipe requires minimal effort but yields impressive results.
Ingredients:
– 1 (2-3 pound) Tomahawk steak
– 1 large onion, sliced into thin rings
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 teaspoon salt
– 0.5 teaspoon black pepper
– 0.25 teaspoon paprika
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the Tomahawk steak with salt, black pepper, and paprika.
3. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, then transfer to the oven. Cook for 10-12 minutes or until desired doneness is reached.
4. In the same skillet, cook the sliced onions with butter over low heat for 30-40 minutes or until caramelized and golden brown.
5. Let the steak rest for 5 minutes before slicing against the grain. Serve with the caramelized onions.
Cooking Time:
– Steak: 10-12 minutes
– Onions: 30-40 minutes
Smoky Barbecue Tomahawk Steak
Elevate your steak game with this show-stopping Smoky Barbecue Tomahawk Steak recipe, featuring a tender and flavorful cut topped with crispy, caramelized onions.
Ingredients:
– 1 (1.5-2 pound) tomahawk steak
– 1/4 cup barbecue rub
– 2 tablespoons brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon olive oil
– 1 large onion, sliced into rings
– 2 cups wood chips (hickory or apple)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together barbecue rub, brown sugar, and smoked paprika.
3. Rub the mixture all over the steak, making sure to coat evenly.
4. Place steak on grill and cook for 5-7 minutes per side, or until internal temperature reaches 130°F for medium-rare.
5. While steak is cooking, toss onion rings with olive oil and season with salt. Grill onions for 2-3 minutes per side, or until caramelized.
6. Once steak is cooked, let it rest for 10 minutes before slicing and serving with grilled onions.
Cooking Time: 15-20 minutes
Tomahawk Steak with Mushroom Gravy
Elevate your steak game with this hearty and flavorful recipe that combines the tenderness of Tomahawk steak with the earthy goodness of mushroom gravy.
Ingredients:
– 1 (1.5-2 pound) Tomahawk steak
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the Tomahawk steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, then transfer to the preheated oven. Cook to desired level of doneness, about 15-20 minutes.
4. In the same skillet, add butter and cook until melted. Add mushrooms and garlic; cook until mushrooms release their liquid and start to brown, about 5 minutes.
5. Sprinkle flour over the mushroom mixture and cook for 1 minute. Gradually whisk in beef broth and heavy cream, bringing to a simmer. Season with salt and pepper to taste.
6. Serve the Tomahawk steak with the rich and savory mushroom gravy spooned over the top.
Cooking Time: 20-25 minutes
Honey Garlic Glazed Tomahawk Steak
This recipe elevates a classic steak dinner with the sweet and savory flavors of honey, garlic, and soy sauce, resulting in a tender and juicy Tomahawk Steak.
Ingredients:
– 1 (1.5-2 pound) Tomahawk Steak
– 1/4 cup honey
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– 1 tablespoon olive oil
– 1 teaspoon black pepper
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, garlic, soy sauce, and olive oil.
3. Season the Tomahawk Steak with salt and black pepper.
4. Place the steak on a wire rack set over a rimmed baking sheet or broiler pan.
5. Brush the honey glaze evenly over the steak, making sure to cover all surfaces.
6. Roast the steak in the preheated oven for 12-15 minutes per side, or until it reaches desired doneness.
7. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Tomahawk Steak with Roasted Garlic Butter
Elevate your dining experience with this mouthwatering Tomahawk steak recipe, paired with a rich and aromatic roasted garlic butter.
Ingredients:
– 1 (2-3 pound) Tomahawk steak
– 4 cloves of garlic, peeled and separated into individual cloves
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Place the garlic cloves on a piece of aluminum foil or parchment paper.
3. Drizzle with olive oil and season with salt and pepper.
4. Roast in the preheated oven for 30-40 minutes, or until tender and caramelized.
5. Remove from oven and let cool slightly.
6. Mash the roasted garlic into a paste using a fork or potato masher.
7. Mix the mashed garlic with softened butter, stirring until well combined.
8. Season the Tomahawk steak with salt and pepper.
9. Grill or pan-fry the steak to desired level of doneness (medium-rare recommended).
10. Serve immediately with roasted garlic butter spooned over the top.
Cooking Time: 30-40 minutes for roasted garlic, 4-5 minutes per side for the steak.
Herb-Crusted Tomahawk Steak with Mustard Sauce
A tender and flavorful Tomahawk steak, crusted with a blend of aromatic herbs and served with a tangy mustard sauce.
Ingredients:
– 1 (2-3 pound) Tomahawk steak
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon garlic powder
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup Dijon mustard
– 2 tablespoons butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, paprika, salt, and pepper.
3. Place the Tomahawk steak on a rimmed baking sheet or a cast-iron skillet. Brush the herb mixture evenly over both sides of the steak.
4. Roast the steak in the preheated oven for 20-25 minutes, or until it reaches your desired level of doneness.
5. Meanwhile, melt butter and whisk with Dijon mustard in a small saucepan over medium heat.
6. Serve the steak with the mustard sauce spooned over the top.
Cooking Time: 20-25 minutes
Tomahawk Steak with Truffle Butter
Experience the rich flavors of a tender Tomahawk steak paired with the earthy essence of truffles. This luxurious dish is perfect for special occasions or romantic dinners.
Ingredients:
– 1 (2-pound) Tomahawk steak
– 8 tablespoons (1 stick) unsalted butter, softened
– 1 tablespoon truffle oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, truffle oil, salt, and pepper.
3. Place the Tomahawk steak on a wire rack set over a rimmed baking sheet or a broiler pan. Season with salt and pepper.
4. Spread the truffle butter evenly across the steak, leaving a 1-inch border around the edges.
5. Roast the steak in the preheated oven for 15-20 minutes per pound, or until it reaches your desired level of doneness.
6. Remove from the oven and let rest for 10 minutes before slicing and serving. Garnish with chopped parsley if desired.
Cooking Time: Approximately 30-40 minutes for a 2-pound steak.
Grilled Tomahawk Steak with Lemon Herb Marinade
Elevate your grilling game with this show-stopping Tomahawk steak, marinated to perfection in a zesty lemon herb mixture. Perfect for special occasions or a weekend treat.
Ingredients:
– 1 (2-3 pound) Tomahawk steak
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, garlic, olive oil, rosemary, and thyme.
3. Place the Tomahawk steak in a large ziplock bag or shallow dish. Pour the marinade over the steak, turning to coat evenly.
4. Seal the bag or cover with plastic wrap. Refrigerate for at least 2 hours or overnight.
5. Remove the steak from the marinade, letting any excess liquid drip off.
6. Grill the steak for 4-5 minutes per side, or until it reaches your desired level of doneness.
7. Let the steak rest for 10 minutes before slicing and serving.
Cooking Time: approximately 12-15 minutes total
Tomahawk Steak with Red Wine Reduction
Elevate your dinner game with this rich and savory Tomahawk Steak recipe, paired with a bold red wine reduction.
Ingredients:
– 1 (2.5-3 pound) Tomahawk steak
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the Tomahawk steak with salt and pepper.
3. Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until a nice crust forms.
4. Transfer the skillet to the preheated oven and cook the steak to your desired level of doneness (approximately 15-20 minutes for medium-rare).
5. While the steak cooks, reduce the red wine in a small saucepan over high heat until it’s almost syrupy (about 10-12 minutes).
6. Remove the skillet from the oven and brush the reduced red wine all over the steak.
7. Let the steak rest for 5 minutes before slicing and serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: Approximately 25-30 minutes
Tomahawk Steak with Horseradish Cream Sauce
Experience the tenderness and rich flavor of a perfectly grilled Tomahawk steak, elevated by a tangy and creamy horseradish sauce. This recipe combines the best of both worlds for a truly decadent dining experience.
Ingredients:
– 1 (2-3 pound) Tomahawk steak
– 1/4 cup unsalted butter, softened
– 2 tablespoons freshly grated horseradish
– 1 tablespoon Dijon mustard
– 2 tablespoons heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat grill or broiler to medium-high heat.
2. Season Tomahawk steak with salt and pepper on both sides.
3. Grill steak for 4-5 minutes per side, or until it reaches desired level of doneness. Let rest for 10 minutes before slicing.
4. In a small bowl, mix together softened butter, horseradish, Dijon mustard, and heavy cream.
5. Serve sliced Tomahawk steak with horseradish cream sauce spooned over the top.
Cooking Time: 15-20 minutes total (including resting time)
Tomahawk Steak with Grilled Vegetables
This recipe showcases a tender and flavorful Tomahawk steak paired with a colorful medley of grilled vegetables, perfect for a special occasion or a summer evening.
Ingredients:
– 1 (2-3 pound) Tomahawk steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bell peppers, zucchini, eggplant, onions)
– Salt and pepper to taste
– Optional: your favorite seasonings (e.g. paprika, thyme)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix olive oil, garlic, salt, and pepper.
3. Brush the mixture evenly onto both sides of the Tomahawk steak.
4. Grill the steak for 5-7 minutes per side, or until it reaches your desired level of doneness.
5. Meanwhile, brush the mixed vegetables with olive oil and season with salt, pepper, and any additional desired seasonings.
6. Grill the vegetables for 3-5 minutes per side, or until tender and lightly charred.
7. Let the steak rest for a few minutes before slicing and serving with the grilled vegetables.
Cooking Time: Approximately 15-20 minutes
Summary
Are you a grilling enthusiast looking for new and exciting ways to prepare your tomahawk steak? Look no further! This article presents 20 savory recipes that are sure to impress. From classic pairings like garlic herb butter and rosemary, to bold flavors like peppercorn crust and spicy sriracha glaze, there’s something for every palate. With a range of marinades, sauces, and seasonings, you’ll never get bored with these delicious tomahawk steak recipes.
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