Are you a cookie lover looking for a new twist on the classic Tollhouse recipe? Look no further! In this article, we’ll be exploring 20 delicious Tollhouse cookie dough recipes that are sure to satisfy your sweet tooth. From classic chocolate chip to creative flavor combinations like peanut butter swirl and salted caramel, there’s something for everyone in this collection.
Whether you’re a seasoned baker or just starting out, these recipes are perfect for anyone looking to add some excitement to their baking routine. And the best part? Each recipe is based on the tried-and-true Tollhouse cookie dough formula, so you know they’ll turn out deliciously.
So what are you waiting for? Let’s get started and explore the wonderful world of Tollhouse cookie dough!
Classic Tollhouse Chocolate Chip Cookie Dough
This classic cookie dough recipe is a staple for any occasion, perfect for snacking, baking, or gifting. With its rich flavor and chewy texture, it’s sure to become a favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
Instructions:
1. In a medium-sized bowl, whisk together flour, baking soda, and salt. Set aside.
2. In a large bowl, cream butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by the vanilla extract.
4. Gradually mix in the dry ingredients (flour mixture) until just combined.
5. Stir in chocolate chips.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is for cookie dough only. Enjoy!
Double Chocolate Tollhouse Cookie Dough
Rich, fudgy cookie dough filled with the deep flavors of dark chocolate and a hint of coffee. Perfect for snacking or using as a base for creative baking projects.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1/2 cup unsweetened cocoa powder
– 1 tablespoon instant coffee powder (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Melt chocolate chips and cocoa powder in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Let cool slightly.
6. Fold cooled chocolate mixture into dough until well combined.
7. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches of space between each cookie.
Cooking Time: 10-12 minutes or until edges are set and centers are still slightly soft.
Peanut Butter Swirl Tollhouse Cookie Dough
This classic cookie dough recipe gets a delicious twist with the addition of creamy peanut butter and a swirl of golden brown goodness. Perfect for satisfying your sweet tooth or as a tasty treat to share with friends.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup creamy peanut butter
– 1 1/2 cups sugar
– 1 egg
– 1 teaspoon vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– Salt to taste
Instructions:
1. In a large bowl, cream together the butter and peanut butter until smooth.
2. Gradually add the sugar and beat until well combined.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour half of the dough onto a surface lightly floured with sugar.
7. Roll into a log shape and wrap in plastic wrap or wax paper.
8. Chill for at least 30 minutes.
Cooking Time: None needed! This recipe is for raw cookie dough, perfect for snacking or baking later.
Oatmeal Raisin Tollhouse Cookie Dough
Oatmeal Raisin Tollhouse Cookie Dough Recipe
Get ready to sink your teeth into chewy and flavorful oatmeal raisin cookies with this simple and delicious dough recipe!
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup raisins
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together flour and oats. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract until well combined.
5. Gradually mix in the dry ingredients (flour and oats) until just combined.
6. Stir in raisins and salt.
7. Drop by rounded tablespoonfuls onto prepared baking sheet.
Cooking Time: 10-12 minutes or until edges are lightly golden brown.
White Chocolate Macadamia Tollhouse Cookie Dough
A creamy and nutty twist on the classic cookie dough recipe, featuring white chocolate chips and crunchy macadamia nuts.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 cup white chocolate chips
– 1/2 cup chopped macadamia nuts
Instructions:
1. In a large bowl, cream the butter and confectioners’ sugar until light and fluffy.
2. Beat in the vanilla extract.
3. Gradually add the flour and granulated sugar, mixing until just combined.
4. Stir in the white chocolate chips and macadamia nuts.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None needed! This is a no-bake cookie dough recipe perfect for snacking or baking into cookies later.
Gluten-Free Tollhouse Cookie Dough
Enjoy the classic taste of tollhouse cookies without the gluten! This simple recipe yields a delicious and chewy cookie dough that’s perfect for snacking or baking.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 1/4 cups gluten-free all-purpose flour blend (containing rice flour, potato starch, and tapioca flour)
– 1 teaspoon salt
– Optional: chocolate chips or nuts for added flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract until well combined.
4. Gradually add gluten-free flour blend and salt, mixing until a dough forms.
5. If desired, fold in chocolate chips or nuts.
6. Drop by tablespoonfuls onto prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Vegan Tollhouse Cookie Dough
Satisfy your sweet tooth with this creamy and indulgent vegan cookie dough recipe, perfect for snacking or sharing (or not sharing at all)!
Ingredients:
– 1 cup vegan butter (such as Earth Balance), softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips
Instructions:
1. In a large mixing bowl, cream together the vegan butter and sugars until light and fluffy.
2. Add the vanilla extract and mix well.
3. Gradually add the flour and salt, mixing until just combined.
4. Stir in the chocolate chips.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
None! This recipe is a raw cookie dough, perfect for snacking or baking (just be sure to bake at 375°F for 10-12 minutes per cookie).
Salted Caramel Tollhouse Cookie Dough
Get ready to satisfy your sweet tooth with this rich and indulgent cookie dough recipe that combines the classic flavors of salted caramel with the comfort of a tollhouse cookie.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 and 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chopped milk chocolate chips
– 1/4 cup caramel sauce (such as dulce de leche or caramel ice cream topping)
– Flaky sea salt, for sprinkling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
3. Whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients.
4. Stir in chocolate chips and caramel sauce.
5. Cover dough with plastic wrap and refrigerate for at least 30 minutes.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Mint Chocolate Chip Tollhouse Cookie Dough
A refreshing twist on classic cookie dough, this Mint Chocolate Chip Tollhouse recipe combines the richness of chocolate chips with the invigorating flavor of peppermint extract. Perfect for snacking or as a gift, this cookie dough is easy to make and always a hit.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 1/2 cup confectioners’ sugar
– 1 teaspoon peppermint extract
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 tablespoon crushed mint leaves (optional)
Instructions:
1. In a large bowl, cream together butter and confectioners’ sugar until light and fluffy.
2. Add peppermint extract and mix well.
3. Gradually add flour, baking soda, and salt. Mix until just combined.
4. Stir in chocolate chips and crushed mint leaves (if using).
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This is a raw cookie dough recipe perfect for snacking or gifting.
Pumpkin Spice Tollhouse Cookie Dough
Get ready to fall in love with this seasonal twist on a classic favorite! This Pumpkin Spice Tollhouse Cookie Dough combines the warmth of pumpkin puree and spices with the richness of chocolate, creating a sweet and savory treat that’s perfect for snacking or baking.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup brown sugar
– 1/2 cup pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a large bowl, combine peanut butter and butter until smooth.
2. Gradually add sugars and mix until combined.
3. Stir in pumpkin puree, cinnamon, nutmeg, and ginger.
4. Fold in chocolate chips.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is a no-bake treat perfect for snacking or baking into cookies or bars.
Almond Joy Tollhouse Cookie Dough
Almond Joy Tollhouse Cookie Dough Recipe
Experience the tropical flavors of Almond Joys in a cookie dough form! This recipe combines the classic chocolate and coconut with toasted almonds for an irresistible treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup sweetened shredded coconut
– 1/2 cup chopped toasted almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in the flour mixture, chocolate chips, coconut, and almonds until just combined.
5. Drop by spoonfuls onto prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until edges are lightly golden.
Snickerdoodle Tollhouse Cookie Dough
Snickerdoodle Tollhouse Cookie Dough: A Twist on a Classic!
This recipe combines the chewy goodness of traditional tollhouse cookies with the cinnamon-sugar flavor of snickerdoodles. The result is a unique and delicious cookie dough that’s perfect for snacking or baking.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon cream of tartar
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 cup chopped walnuts (optional)
Instructions:
1. In a medium-sized bowl, whisk together flour, baking soda, cinnamon, and cream of tartar.
2. In a large bowl, beat butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chopped walnuts, if using.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This recipe is meant to be enjoyed as cookie dough, not baked. Enjoy!
Red Velvet Tollhouse Cookie Dough
A classic cookie dough recipe gets a pop of color with the addition of red velvet cake mix and cream cheese frosting. This sweet treat is perfect for snacking or baking into cookies.
Ingredients:
– 1 package red velvet cake mix
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 1/2 cup cream cheese frosting
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine cake mix and softened butter. Mix until a dough forms.
3. Gradually add powdered sugar, mixing until smooth.
4. Stir in cream cheese frosting and vanilla extract.
5. Roll out dough on floured surface to 1/4 inch thickness.
6. Cut into desired shapes using cookie cutters or a glass.
7. Place on prepared baking sheet and bake for 10-12 minutes or until lightly browned.
Cooking Time: 10-12 minutes
Lemon Zest Tollhouse Cookie Dough
Brighten up your cookie game with this refreshing twist on the classic tollhouse cookie dough recipe, infused with the bright and citrusy flavor of lemon zest.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons grated lemon zest
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– Salt to taste
Instructions:
1. In a medium-sized bowl, cream together the butter and sugars until light and fluffy.
2. Beat in the eggs one at a time, followed by the lemon zest.
3. Gradually mix in the flour and baking soda until just combined.
4. Cover the dough and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– No cooking required! This cookie dough is perfect for snacking or using as a base for creative cookie creations.
Coconut Chocolate Chip Tollhouse Cookie Dough
Satisfy your sweet tooth with this unique cookie dough recipe that combines the flavors of coconut and chocolate chip.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1 cup shredded coconut
– Pinch of salt
Instructions:
1. In a large bowl, cream together butter and sugars until light and fluffy.
2. Add vanilla extract and mix well.
3. Stir in chocolate chips and coconut.
4. Add salt and mix until combined.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This is a raw cookie dough recipe, perfect for snacking or using as a dip.
Banana Bread Tollhouse Cookie Dough
Get ready to indulge your sweet tooth with this unique combination of banana bread and cookie dough flavors! This no-bake treat is perfect for snacking or as a fun dessert.
Ingredients:
– 1 ripe banana, mashed
– 1 cup peanut butter
– 1/2 cup creamy butter
– 1/2 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup chopped walnuts (optional)
Instructions:
1. In a medium-sized bowl, combine the mashed banana, peanut butter, and butter. Mix until smooth.
2. Gradually add the confectioners’ sugar, vanilla extract, and salt to the bowl. Mix until well combined.
3. Stir in the chocolate chips and walnuts (if using).
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
5. Serve chilled and enjoy!
Cooking Time: None! This no-bake recipe is ready in just a few minutes.
Espresso Chocolate Chip Tollhouse Cookie Dough
Rich and decadent, this espresso-infused cookie dough combines the flavors of dark chocolate chips with the boldness of freshly brewed espresso.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1 cup all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup dark chocolate chips
– 2 tablespoons instant espresso powder
Instructions:
1. In a medium-sized bowl, whisk together the flour, baking soda, and salt. Set aside.
2. In a large bowl, cream together the butter and sugars until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in the chocolate chips and espresso powder.
6. Cover and refrigerate for at least 30 minutes or up to 24 hours.
Cooking Time: N/A (this is cookie dough!)
Enjoy your delicious Espresso Chocolate Chip Tollhouse Cookie Dough!
Funfetti Tollhouse Cookie Dough
Get ready to bring a pop of color and fun to your snack game with this easy-to-make Funfetti Tollhouse Cookie Dough! This sweet treat combines the classic flavors of tollhouse cookies with the added excitement of sprinkles.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup confectioners’ sugar
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 1 cup Funfetti sprinkles
Instructions:
1. In a large bowl, cream together butter and confectioners’ sugar until light and fluffy.
2. Add vanilla extract and mix well.
3. Gradually add flour, baking soda, and salt. Mix until just combined.
4. Stir in chocolate chips and Funfetti sprinkles.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: None! This dough is ready to eat straight from the fridge. Enjoy!
Caramel Apple Tollhouse Cookie Dough
Caramel Apple Tollhouse Cookie Dough Recipe
Get ready to satisfy your sweet tooth with this scrumptious caramel apple tollhouse cookie dough recipe!
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup caramel bits (such as Rolos or chopped caramel candies)
– 1/2 cup chopped fresh apples (about 1-2 medium-sized apples)
– Chopped walnuts or pecans for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
3. Gradually mix in flour, baking soda, and salt until just combined.
4. Stir in caramel bits and chopped apples.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
6. Bake for 12-15 minutes or until edges are lightly golden.
Content:
Spiced Chai Tollhouse Cookie Dough
Transform your cookie game with this unique Spiced Chai flavor combination! This easy-to-make dough is perfect for snacking, baking, or sharing with friends.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground black pepper
– 2 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– Chai spices (optional): ground cloves, star anise, or nutmeg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. In a separate bowl, whisk together flour, cinnamon, cardamom, ginger, and black pepper. Gradually add dry ingredients to wet ingredients.
4. Stir in chocolate chips. If desired, add chai spices for an extra boost of flavor.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Summary
Indulge in the rich flavors and textures of Tollhouse cookie dough with these 20 delectable recipes. From classic chocolate chip to decadent double chocolate, there’s something for every sweet tooth. Try adding a twist with peanut butter swirl or oatmeal raisin, or go bold with white chocolate macadamia or salted caramel. Plus, options like gluten-free, vegan, and snickerdoodle cater to various dietary needs. Whether you’re in the mood for minty freshness, pumpkin spice, or banana bread-inspired treats, these recipes are sure to satisfy your cravings.
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