Are you a fan of the versatility and nutritional benefits of tofu, but struggling to come up with new and exciting ways to incorporate it into your meals? Look no further! Tofu’s mild flavor makes it the perfect canvas for a wide range of flavors and cuisines. From spicy stir-fries to creamy curries, there are countless ways to make delicious and satisfying dishes that just happen to feature tofu as the main event.
In this article, we’ll explore 20 flavorful tofu noodle recipes that are sure to become new favorites in your household. From classic Asian-inspired dishes to creative twists on familiar flavors, these recipes showcase the incredible versatility of tofu when paired with noodles. Whether you’re a long-time tofu fan or just looking for some inspiration to spice up your meal routine, these recipes are sure to delight. So grab your wok or skillet and let’s get cooking!
Spicy Peanut Tofu Noodle Stir-Fry
A flavorful and spicy stir-fry that combines the creaminess of peanut sauce with the crunch of vegetables and protein-packed tofu. This dish is perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 block firm tofu, cut into small cubes
– 2 cups mixed vegetables (bell peppers, carrots, broccoli)
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 cup creamy peanut butter
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon honey
– 1/4 teaspoon red pepper flakes (optional, adjust to taste)
– 8 oz noodles of your choice (rice noodles or soba work well)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook noodles according to package instructions. Set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add tofu and cook until golden, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add garlic, ginger, and mixed vegetables. Cook for 4-5 minutes or until tender.
4. Stir in peanut butter, soy sauce, rice vinegar, honey, and red pepper flakes (if using). Bring to a simmer.
5. Add cooked noodles and tofu back into the pan. Toss everything together until well coated with the peanut sauce.
6. Season with salt and pepper to taste. Garnish with cilantro leaves if desired.
7. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Garlic Ginger Tofu Noodle Soup
This flavorful and comforting soup combines the savory taste of garlic and ginger with tender tofu and springy noodles, making it a perfect meal for any time of year. With its aromatic broth and satisfying texture, this recipe is sure to become a new favorite.
Ingredients:
– 1 block firm tofu, drained and cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 4 cups vegetable broth
– 1 cup noodles (such as rice noodles or udon)
– Salt and pepper to taste
– Optional: green onions, sesame seeds, or soy sauce for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add garlic and ginger; cook until fragrant, 1 minute.
3. Add tofu and cook until golden brown, 3-4 minutes.
4. Pour in broth and bring to a boil.
5. Reduce heat and simmer for 10-12 minutes or until noodles are cooked.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with your choice of green onions, sesame seeds, or soy sauce.
Cooking Time: 20-25 minutes
Crispy Tofu Ramen with Soy Broth
A comforting bowl of Japanese-inspired goodness, this recipe combines the crunch of crispy tofu with the rich flavor of soy broth and springy ramen noodles.
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 2 tablespoons cornstarch
– 2 cups water
– 4 ounces ramen noodles
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 2 cups vegetable broth
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix cornstarch and a pinch of salt.
3. Dredge tofu cubes in cornstarch mixture, shaking off excess.
4. Heat sesame oil in a large skillet over medium-high heat. Add tofu and cook until golden brown, about 5 minutes per side.
5. Cook ramen noodles according to package instructions. Drain and set aside.
6. In a large pot, combine vegetable broth, soy sauce, rice vinegar, and sliced onion. Bring to a boil, then reduce heat and simmer for 10 minutes.
7. Add garlic and cooked tofu to the pot. Simmer for an additional 2-3 minutes.
8. Divide noodles among bowls and ladle hot broth over top.
Cooking Time: 20-25 minutes
Thai Coconut Curry Tofu Noodles
This recipe combines the creamy richness of coconut curry with the tender bite of pan-fried tofu and springy noodles, perfect for a quick and flavorful meal.
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 cup curry paste (Thai red or green)
– 2 cups water
– 1/4 cup fish sauce (optional)
– 8 oz rice noodles
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Cook noodles according to package instructions; set aside.
2. In a large skillet, heat oil over medium-high. Add tofu and cook until golden brown, about 3-4 minutes per side.
3. Remove tofu from pan and add garlic, ginger, curry paste, and coconut milk. Stir well to combine.
4. Bring mixture to a simmer and let cook for 2-3 minutes or until slightly thickened.
5. Add water and fish sauce (if using); stir to combine.
6. Add cooked noodles and tofu to the skillet; toss gently to coat with curry sauce.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves and serve hot.
Cooking Time: 20-25 minutes
Lemongrass Tofu Vermicelli Bowl
Brighten up your mealtime with this vibrant and flavorful bowl featuring tender tofu, fragrant lemongrass, and springy vermicelli noodles. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 block of extra-firm tofu, drained and cut into small cubes
– 2 stalks of fresh lemongrass, bruised
– 1 tablespoon of vegetable oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup of vermicelli noodles
– 2 cups of vegetable broth
– 1 teaspoon of soy sauce
– Salt and pepper to taste
– Chopped green onions and toasted peanuts for garnish (optional)
Instructions:
1. Cook the vermicelli noodles according to package instructions.
2. In a large pan, heat the oil over medium-high heat. Add the onion and cook until translucent.
3. Add the lemongrass, garlic, and tofu. Stir-fry until the tofu is golden brown and the lemongrass is fragrant (about 5 minutes).
4. Pour in the vegetable broth and soy sauce. Bring to a simmer and let cook for an additional 2-3 minutes.
5. Serve the mixture over cooked vermicelli noodles, garnished with green onions and peanuts if desired.
Cooking Time: 20-25 minutes
Sesame Tofu Soba Noodle Salad
Elevate your salad game with this refreshing and savory dish, featuring crispy sesame tofu, tender soba noodles, and a medley of crunchy vegetables.
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 2 tablespoons tahini
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon sesame oil
– 1/4 cup sesame seeds
– 8 oz soba noodles
– 1 cup mixed greens (arugula, spinach, etc.)
– 1/2 cup sliced red bell pepper
– 1/2 cup sliced carrots
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together tahini, soy sauce, rice vinegar, honey, and sesame oil.
3. Toss in the tofu cubes until coated with the sesame mixture.
4. Sprinkle sesame seeds on top of the tofu and bake for 15-20 minutes or until crispy.
5. Cook soba noodles according to package instructions. Drain and set aside.
6. In a large bowl, combine mixed greens, bell pepper, carrots, and cooked soba noodles.
7. Slice the baked tofu into small pieces and add on top of the salad.
Cooking Time: 25-30 minutes
Sweet Chili Tofu Udon Noodles
Sweet Chili Tofu Udon Noodles Recipe
A flavorful and spicy twist on traditional udon noodles, this recipe combines tender tofu, sweet chili sauce, and savory vegetables for a satisfying meal.
Ingredients:
– 200g udon noodles
– 1 block of firm tofu, cut into bite-sized pieces
– 2 tablespoons of vegetable oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup of mixed vegetables (bell peppers, carrots, mushrooms)
– 1/4 cup of sweet chili sauce
– 2 teaspoons of soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook udon noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add tofu and cook until golden brown, about 3-4 minutes per side. Remove from pan and set aside.
3. In the same pan, add onion and garlic. Cook until onion is translucent, about 2-3 minutes.
4. Add mixed vegetables and cook until tender, about 3-4 minutes.
5. Stir in sweet chili sauce and soy sauce. Cook for an additional minute.
6. Add cooked noodles and tofu to the pan. Toss to combine and season with salt and pepper to taste.
7. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Teriyaki Tofu Noodle Skillet
This Teriyaki Tofu Noodle Skillet is a flavorful and nutritious meal that combines the savory flavors of teriyaki sauce with the comfort of noodles. Perfect for a weeknight dinner or lunch, this recipe is ready in under 30 minutes!
Ingredients:
– 1 block of firm tofu, drained and cut into small cubes
– 1 cup of soba noodles
– 2 tablespoons of vegetable oil
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1/4 cup of teriyaki sauce
– 1 tablespoon of soy sauce
– 1 teaspoon of sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook the soba noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the tofu and cook until golden brown on all sides, about 5-6 minutes.
3. Remove the tofu from the skillet and add the sliced onion and minced garlic. Cook until the onion is translucent.
4. Return the tofu to the skillet and pour in the teriyaki sauce, soy sauce, and sesame oil. Stir to combine and cook for an additional 2-3 minutes or until the sauce has thickened slightly.
5. Serve the Teriyaki Tofu Noodle Skillet over cooked soba noodles, garnished with chopped green onions if desired.
Cooking Time: 20-25 minutes
Kimchi Tofu Noodle Stir-Fry
This Korean-inspired stir-fry is a flavorful and nutritious meal that combines the spicy kick of kimchi with the savory taste of tofu and noodles. Perfect for a quick weeknight dinner or lunch on-the-go!
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 2 cups kimchi (store-bought or homemade)
– 1 cup cooked rice noodles
– 1 tablespoon vegetable oil
– 1 clove garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Optional: chopped green onions and toasted sesame seeds for garnish
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add the tofu and cook until golden brown, about 3-4 minutes.
3. Add the kimchi, garlic, and soy sauce. Stir-fry for 2-3 minutes, allowing the flavors to meld.
4. Add the cooked noodles and stir-fry for an additional minute, combining everything.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with green onions and toasted sesame seeds if desired.
Cooking Time: 10-12 minutes
Maple Sriracha Tofu Noodles
Elevate your noodle game with this sweet and spicy fusion dish, perfect for a quick weeknight dinner or a satisfying meal prep.
Ingredients:
– 1 block of firm tofu, drained and cut into small cubes
– 8 oz rice noodles
– 2 tbsp maple syrup
– 2 tbsp Sriracha sauce
– 2 cloves garlic, minced
– 1/4 cup chopped green onions for garnish
– Salt and pepper to taste
Instructions:
1. Cook the rice noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat 1 tbsp of oil over medium-high heat. Add the tofu and cook until golden brown on all sides, about 5-7 minutes. Remove from pan and set aside.
3. In the same pan, add the remaining 1 tbsp of oil. Add the minced garlic and cook for 1 minute, or until fragrant.
4. Add the maple syrup and Sriracha sauce to the pan, whisking to combine. Bring to a simmer and let cook for 2-3 minutes, or until slightly thickened.
5. Add the cooked noodles and tofu back into the pan, tossing to coat with the sweet and spicy sauce. Season with salt and pepper to taste.
6. Garnish with chopped green onions and serve hot.
Cooking Time: 20-25 minutes
Vegetable Tofu Lo Mein
A flavorful and nutritious twist on traditional lo mein, this recipe combines pan-fried tofu with a colorful medley of vegetables, served over a bed of soft noodles.
Ingredients:
– 1 package firm tofu, cut into small cubes
– 2 cups mixed vegetables (bell peppers, carrots, broccoli, mushrooms)
– 1 tablespoon vegetable oil
– 1 cup lo mein noodles
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook lo mein noodles according to package instructions. Drain and set aside.
2. In a large skillet or wok, heat oil over medium-high. Add tofu and cook until golden brown, about 3-4 minutes per side. Remove from pan and set aside.
3. Add mixed vegetables to the pan and stir-fry for 4-5 minutes, or until tender-crisp.
4. Add garlic, soy sauce, salt, and pepper to the pan, stirring to combine.
5. Combine cooked noodles with tofu and vegetable mixture. Stir-fry for an additional 1-2 minutes.
6. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Curry Tofu Rice Noodle Bowl
A flavorful and nutritious bowl filled with tender tofu, savory curry sauce, and a medley of rice noodles.
Ingredients:
– 1 block firm tofu, drained and cut into bite-sized pieces
– 2 cups mixed rice noodles
– 1 tablespoon curry powder
– 1 can (14 oz) coconut milk
– 1 tablespoon soy sauce
– 1 teaspoon honey
– 1/4 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
– Chopped green onions, sesame seeds, and diced bell peppers for garnish
Instructions:
1. Cook rice noodles according to package instructions.
2. In a large skillet or wok, heat 1 tablespoon of oil over medium-high. Add tofu and cook until golden brown, about 3-4 minutes per side. Remove from pan and set aside.
3. In the same pan, add curry powder and cook for 1 minute, stirring constantly.
4. Stir in coconut milk, soy sauce, honey, and red pepper flakes (if using). Bring to a simmer.
5. Add cooked tofu back into the pan and stir until coated with curry sauce.
6. Serve over rice noodles and garnish with chopped green onions, sesame seeds, and diced bell peppers.
Cooking Time: 20-25 minutes
Spicy Tofu Pad Thai
This Spicy Tofu Pad Thai recipe adds a bold kick to the traditional noodle dish. Pan-seared tofu, crunchy vegetables, and spicy sauce come together in perfect harmony.
Ingredients:
– 1 block of firm tofu, cut into small cubes
– 2 tablespoons of vegetable oil
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup of mixed bell peppers (any color), sliced
– 1 cup of cooked rice noodles
– 2 tablespoons of tamarind paste
– 1 tablespoon of soy sauce
– 1 tablespoon of Sriracha sauce
– Salt and pepper to taste
– Chopped peanuts and lime wedges for garnish
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add tofu, onion, and garlic; cook until tofu is golden brown and onion is translucent.
3. Add bell peppers and cook until tender.
4. Stir in tamarind paste, soy sauce, and Sriracha sauce.
5. Cook noodles according to package instructions.
6. Combine cooked noodles with the wok mixture.
7. Season with salt and pepper to taste.
8. Garnish with chopped peanuts and serve with lime wedges.
Cooking Time: 20-25 minutes
Tofu Pho with Rice Noodles
This recipe is a modern twist on the traditional Vietnamese noodle soup, substituting tofu for meat and using rice noodles for added texture. With its rich broth and flavorful ingredients, this dish is sure to become a new favorite.
Ingredients:
– 1 block of firm tofu, drained and cut into small cubes
– 2 cups of beef or vegetable broth
– 2 tablespoons of soy sauce
– 2 tablespoons of grated fresh ginger
– 2 cloves of garlic, minced
– 1 tablespoon of sesame oil
– 8 oz. rice noodles
– Fresh herbs (such as basil, mint, and cilantro) for garnish
– Salt and pepper to taste
Instructions:
1. In a large pot, combine broth, soy sauce, ginger, and garlic. Bring to a boil, then reduce heat and simmer for 10 minutes.
2. Add sesame oil and tofu to the pot. Simmer for an additional 5 minutes.
3. Cook rice noodles according to package instructions. Drain and set aside.
4. Assemble bowls by placing noodles at the bottom, followed by tofu and broth. Garnish with fresh herbs.
5. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Peanut Butter Tofu Noodle Bowl
A comforting and flavorful vegetarian dish that combines the richness of peanut butter with the nutty taste of tofu, all wrapped up in a delicious noodle bowl.
Ingredients:
– 1 block firm tofu, drained and cut into bite-sized pieces
– 2 tbsp creamy natural peanut butter
– 2 tbsp soy sauce
– 1 tsp honey
– 1/4 cup vegetable oil
– 8 oz noodles of your choice (e.g. rice noodles or udon)
– Chopped scallions for garnish
Instructions:
1. Cook the noodles according to package instructions and set aside.
2. In a large skillet, heat 2 tbsp of vegetable oil over medium-high heat. Add the tofu and cook until golden brown, about 3-4 minutes per side.
3. In a small bowl, whisk together peanut butter, soy sauce, and honey. Pour the mixture into the skillet with the tofu and stir to coat.
4. Combine cooked noodles and peanut butter-topped tofu in a serving bowl. Garnish with chopped scallions.
Cooking Time: 15-20 minutes
Citrus Soy Tofu Noodle Salad
This refreshing salad combines the tanginess of citrus, savory flavor of soy sauce, and crunch of noodles with tender tofu, perfect for a quick and healthy meal.
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 1 cup soba or rice noodles
– 2 tablespoons soy sauce
– 1 tablespoon freshly squeezed orange juice
– 1 tablespoon honey
– 1 teaspoon grated ginger
– 1/4 cup chopped cilantro (optional)
– Salt to taste
Instructions:
1. Cook noodles according to package instructions and set aside.
2. In a large bowl, whisk together soy sauce, orange juice, and honey until well combined.
3. Add tofu and toss to coat with the marinade. Let it sit for at least 10 minutes.
4. Add cooked noodles, grated ginger, and chopped cilantro (if using) to the bowl. Toss everything together until noodles are well coated.
5. Season with salt to taste.
6. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: 15-20 minutes
Black Bean Tofu Noodle Stir-Fry
This recipe combines the flavors of black beans, crispy tofu, and savory noodles for a nutritious and filling meal. With just 20 minutes of cooking time, you can have this delicious stir-fry ready in no time.
Ingredients:
– 1 cup cooked noodles (rice noodles or soba work well)
– 1 block firm tofu, drained and cut into small cubes
– 1/2 cup black beans, rinsed and drained
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook noodles according to package instructions. Set aside.
2. In a large skillet or wok, heat the olive oil over medium-high heat.
3. Add tofu cubes and cook until golden brown, about 5 minutes. Remove from pan and set aside.
4. Add black beans, soy sauce, and ginger to the pan. Cook for 2-3 minutes, stirring frequently.
5. Add cooked noodles and tofu back into the pan. Stir-fry everything together for an additional minute.
6. Season with salt and pepper to taste. Garnish with chopped green onions if desired.
Cooking Time: 20 minutes
Tofu Noodle Casserole with Broccoli
Tofu Noodle Casserole with Broccoli: A hearty, plant-based twist on a classic comfort food dish.
Ingredients:
– 1 block of firm tofu, drained and cubed
– 8 oz. noodles (such as soba or udon)
– 2 cups broccoli florets
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 1 cup vegetable broth
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook noodles according to package instructions. Drain and set aside.
3. In a large skillet, sauté broccoli, onion, and garlic until tender.
4. Add tofu, marinara sauce, vegetable broth, basil, oregano, salt, and pepper. Simmer for 5-7 minutes or until the flavors have melded together.
5. In a separate baking dish, combine cooked noodles, tofu mixture, and shredded mozzarella cheese (if using).
6. Bake for 20-25 minutes or until the casserole is hot and bubbly.
Cooking Time: 30-40 minutes
Turmeric Tofu Noodle Soup
This vibrant and aromatic soup is a perfect blend of creamy tofu, nourishing turmeric, and comforting noodles. With its warm and inviting flavors, it’s an ideal choice for a cozy evening meal or a quick lunch.
Ingredients:
– 1 block firm tofu, drained and cubed
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground turmeric
– 4 cups vegetable broth
– 1 cup noodles (such as soba or udon)
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add turmeric and cook for an additional minute.
3. Add broth, tofu, and noodles to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until noodles are cooked through.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 20-25 minutes
Spicy Miso Tofu Ramen
A spicy and savory twist on traditional ramen, this recipe combines the richness of miso with the warmth of chili flakes for a bold and flavorful dish.
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 cup chicken or vegetable broth
– 1/4 cup white miso paste
– 1 tablespoon soy sauce
– 1 teaspoon chili flakes
– 1 package ramen noodles
– Sesame seeds and green onions for garnish (optional)
Instructions:
1. Cook the ramen noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat the oil over medium-high heat. Add the tofu and cook until golden brown on all sides, about 5 minutes.
3. Add the garlic and ginger to the skillet and cook for an additional minute.
4. In a separate bowl, whisk together the broth, miso paste, soy sauce, and chili flakes.
5. Add the miso mixture to the skillet with the tofu and stir until heated through.
6. Combine the cooked noodles and tofu mixture in a bowl. Garnish with sesame seeds and green onions if desired.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your noodle game with these 20 flavorful tofu noodle recipes! From spicy peanut stir-fries to creamy curry soups, there’s something for everyone. Try the crispy ramen with soy broth, the savory kimchi noodle stir-fry, or the comforting teriyaki noodle skillet. With a variety of international flavors and textures, you’ll never get bored. Whether you’re a vegan, vegetarian, or just looking to mix things up, these tofu noodle recipes are sure to satisfy your cravings.
