Are you a dessert lover looking for a delicious and innovative treat to satisfy your sweet tooth? Look no further! We’ve got 20 scrumptious creamy tofu cheese cake recipes that are sure to impress. From classic flavors like strawberry swirl and chocolate, to unique twists like matcha and chai spiced, there’s something for everyone on this list.
Whether you’re a vegan looking for a dairy-free alternative or just someone who loves trying new desserts, these recipes are sure to please. With a variety of flavor combinations and textures, you’ll be spoiled for choice. So grab your apron, preheat your oven, and get ready to indulge in some seriously creamy cheesecake goodness.
In this article, we’ll explore the art of making tofu cheese cakes from scratch, sharing our favorite recipes and tips along the way. From the perfect crust to the creamiest filling, we’ll cover it all.
Classic Vegan Tofu Cheesecake
Discover the delight of a classic cheesecake, now veganized with silken tofu! This creamy treat is perfect for those looking to satisfy their sweet tooth without compromising on their plant-based diet.
Ingredients:
– 1 block (12 oz) extra-firm silken tofu
– 1 3/4 cups graham cracker crumbs (gluten-free)
– 1/2 cup maple syrup
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon lemon juice
– 1/4 cup unsalted cashew butter
– 1/2 cup plain vegan cream cheese, softened
– 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a food processor, blend tofu, sugar, maple syrup, vanilla extract, and lemon juice until smooth.
3. Add cashew butter and process until combined.
4. Press crust mixture into a 9-inch springform pan lined with parchment paper.
5. Bake for 45-50 minutes or until set.
6. Let cool completely before serving.
Cooking Time: 45-50 minutes
Chocolate Tofu Cheesecake
A creamy and indulgent dessert that combines the richness of chocolate with the silky texture of tofu, perfect for those looking to satisfy their sweet tooth without sacrificing their dietary restrictions.
Ingredients:
– 1 block firm tofu, drained and crumbled
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1/4 cup melted unsalted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup powdered sugar
– 1/2 cup unsweetened chocolate chips, melted
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together graham cracker crumbs, sugar, and cocoa powder.
3. Press mixture into the bottom of a 9-inch springform pan.
4. In a large mixing bowl, combine tofu, eggs, vanilla extract, and powdered sugar. Blend until smooth.
5. Pour melted chocolate into the tofu mixture and blend until combined.
6. Pour cheesecake batter into prepared pan and bake for 45-50 minutes or until edges are set.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Strawberry Swirl Tofu Cheesecake
A creamy and sweet dessert that combines the best of both worlds – a cheesecake with a strawberry swirl and tofu for added protein.
Ingredients:
– 1 block of extra-firm tofu, drained and crumbled
– 1 cup of graham cracker crumbs
– 1/2 cup of sugar
– 1/4 cup of melted vegan butter
– 16 oz silken tofu, softened
– 1/2 cup of granulated sugar
– 2 tablespoons of cornstarch
– 1 cup of strawberry jam
– 1/4 cup of chopped fresh strawberries
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare the crust by mixing graham cracker crumbs, sugar, and melted vegan butter in a bowl.
3. Press the crust mixture into a 9-inch springform pan.
4. In a blender or food processor, blend the silken tofu, granulated sugar, and cornstarch until smooth.
5. Pour the cheesecake mixture into the prepared crust.
6. Dollop strawberry jam on top of the cheesecake mixture.
7. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
8. Let it cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Matcha Tofu Cheesecake
This unique cheesecake combines the creamy texture of tofu with the vibrant green tea flavor of matcha, resulting in a refreshing and light dessert perfect for warm weather.
Ingredients:
– 1 block of silken tofu
– 1 cup of graham cracker crumbs
– 1/4 cup of granulated sugar
– 2 tablespoons of unsalted butter, melted
– 1 teaspoon of matcha powder
– 1 cup of cream cheese, softened
– 1/2 cup of granulated sugar
– 2 large eggs
– 1 teaspoon of vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter.
3. Press mixture into the bottom of a springform pan.
4. In a large mixing bowl, combine tofu, matcha powder, cream cheese, granulated sugar, eggs, and vanilla extract.
5. Pour cheesecake batter over crust.
6. Bake for 45-50 minutes or until edges are set.
7. Let cool completely before serving.
Cooking Time: 45-50 minutes
Lemon Blueberry Tofu Cheesecake
This vegan cheesecake is a perfect blend of tangy and sweet, with the brightness of lemon and the sweetness of blueberries. The addition of tofu gives it a creamy texture without dairy.
Ingredients:
– 1 block extra-firm tofu, drained and crumbled
– 1 1/2 cups graham cracker crumbs (gluten-free)
– 1/4 cup maple syrup
– 1/4 cup lemon juice
– 1/2 cup blueberries, fresh or frozen
– 1 tablespoon lemon zest
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a blender, combine tofu, maple syrup, lemon juice, and vanilla extract. Blend until smooth.
3. In a mixing bowl, whisk together graham cracker crumbs, blueberries, lemon zest, and salt.
4. Press the crust mixture into a 9-inch springform pan.
5. Pour in the tofu mixture and smooth out.
6. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
7. Let it cool completely before serving.
Cooking Time: 45-50 minutes
Peanut Butter Tofu Cheesecake
This unique dessert combines the richness of peanut butter and cream cheese with the tender texture of silken tofu. Perfect for a dairy-free celebration or just a sweet treat any time!
Ingredients:
– 1 block silken tofu (12 oz)
– 1/2 cup creamy peanut butter
– 1/4 cup granulated sugar
– 1/4 cup unsalted peanut butter (or peanut butter with sea salt, for added flavor)
– 2 tablespoons cream cheese, softened
– 1 teaspoon vanilla extract
– 1/4 teaspoon lemon juice
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a blender or food processor, combine tofu, peanut butter, sugar, and salt. Blend until smooth.
3. Add softened cream cheese and blend until fully incorporated.
4. Stir in vanilla extract and lemon juice.
5. Pour mixture into a 9-inch springform pan lined with parchment paper.
6. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes + chilling time
Pumpkin Spice Tofu Cheesecake
This creamy cheesecake combines the warmth of pumpkin spice with the richness of tofu, perfect for a seasonal dessert or snack.
Ingredients:
– 1 block firm tofu, drained and crumbled
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 can (15 oz) pumpkin puree
– 1 tsp vanilla extract
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 1/2 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crust ingredients until combined.
3. Press mixture into the bottom of a springform pan.
4. In a blender or food processor, combine tofu, pumpkin puree, vanilla extract, cinnamon, nutmeg, and ginger. Blend until smooth.
5. Pour filling over crust.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Raspberry Chocolate Tofu Cheesecake
This vegan cheesecake combines the richness of chocolate with the tartness of raspberries, all wrapped up in a creamy tofu-based filling. Perfect for warm weather, this dessert is light, refreshing, and sure to please even the most discerning palates.
Ingredients:
– 1 block extra-firm tofu, drained and crumbled
– 1 cup confectioners’ sugar
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/2 cup raspberry jam
– 1/4 cup melted vegan chocolate (such as dark or semi-sweet)
– 1 tablespoon lemon juice
– 1 graham cracker crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a blender, combine tofu, confectioners’ sugar, cocoa powder, and granulated sugar. Blend until smooth.
3. Stir in raspberry jam and melted chocolate.
4. Pour mixture into graham cracker crust.
5. Bake for 45-50 minutes or until set.
6. Allow to cool completely before serving.
Cooking Time: 45-50 minutes
Caramel Pecan Tofu Cheesecake
A sweet and indulgent treat that combines the richness of caramel with the nutty flavor of pecans and the creaminess of tofu.
Ingredients:
– 1 block extra-firm tofu, drained and crumbled
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 cup caramel sauce (homemade or store-bought)
– 1/2 cup chopped pecans
– 1 teaspoon vanilla extract
– 16 ounces cream cheese, softened
– 1/2 cup granulated sugar
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined.
3. Press mixture into the bottom of a 9-inch springform pan.
4. In a separate bowl, combine tofu, caramel sauce, pecans, and vanilla extract. Mix until smooth.
5. Beat cream cheese and granulated sugar until creamy. Add tofu mixture and mix until combined.
6. Pour cheesecake batter into the prepared pan.
7. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
Cooking Time: 45-50 minutes
Coconut Lime Tofu Cheesecake
This creamy and zesty cheesecake is perfect for warm weather, with the combination of coconut and lime providing a unique flavor profile that’s sure to impress.
Ingredients:
– 1 block of extra-firm tofu
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup freshly squeezed lime juice
– 1/2 cup vegan cream cheese
– 1/4 cup maple syrup
– 2 tablespoons coconut oil
– 2 large eggs, replaced by 2 flax eggs*
– Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Prepare the crust by mixing crumbs, sugar, and unsweetened coconut.
3. Press into a springform pan.
4. Blend tofu, lime juice, cream cheese, maple syrup, and coconut oil until smooth.
5. Pour filling over crust.
6. Bake for 45-50 minutes or until edges are set.
7. Let cool before serving.
Cooking Time: 45-50 minutes
Banana Nut Tofu Cheesecake
A creamy and indulgent dessert that combines the richness of tofu with the natural sweetness of bananas and the crunch of nuts. Perfect for a special occasion or as a unique treat.
Ingredients:
– 1 block firm tofu, drained and crumbled
– 2 ripe bananas, mashed
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/4 cup chopped walnuts
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a blender or food processor, combine tofu, sugar, flour, and vanilla extract. Blend until smooth.
3. Stir in mashed bananas and salt.
4. Pour the mixture into a springform pan lined with parchment paper.
5. Sprinkle chopped walnuts over the top of the cheesecake.
6. Bake for 40-45 minutes or until the edges are set and the center is slightly jiggly.
7. Remove from oven and let cool completely.
Cooking Time: 40-45 minutes
Mocha Tofu Cheesecake
Mocha Tofu Cheesecake Recipe
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Elevate your dessert game with this rich and creamy Mocha Tofu Cheesecake, perfect for coffee lovers and tofu enthusiasts alike!
Ingredients:
————
– 1 block of extra-firm tofu (14 oz), drained and crumbled
– 1 cup of silken tofu (softened)
– 1/2 cup of granulated sugar
– 1/4 cup of unsweetened cocoa powder
– 1 teaspoon of instant coffee powder
– 1/4 teaspoon of vanilla extract
– 1/2 cup of heavy cream
– 1 tablespoon of cornstarch
– 1/4 teaspoon of salt
Instructions:
————–
1. Preheat the oven to 350°F (180°C).
2. In a blender or food processor, combine crumbled tofu, silken tofu, sugar, cocoa powder, coffee powder, and vanilla extract. Blend until smooth.
3. In a separate bowl, whisk together heavy cream, cornstarch, and salt. Add this mixture to the blended tofu mixture and stir until well combined.
4. Pour the cheesecake batter into a 9-inch springform pan lined with parchment paper.
5. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
6. Let it cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Vanilla Bean Tofu Cheesecake
Elevate your dessert game with this creamy and indulgent vanilla bean tofu cheesecake, perfect for satisfying any sweet tooth. This innovative recipe combines the richness of tofu with the warmth of vanilla beans, creating a unique and delicious treat.
Ingredients:
– 1 block of extra-firm tofu, drained and crumbled
– 1 1/2 cups graham cracker crumbs
– 1/4 cup sugar
– 1/2 cup unsalted butter, melted
– 2 tablespoons vanilla extract
– 1/2 teaspoon kosher salt
– 12 ounces cream cheese, softened
– 3 large eggs, separated
– 1 cup granulated sugar
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbled tofu, graham cracker crumbs, sugar, and melted butter in a bowl. Press into a 9-inch springform pan.
3. In a separate bowl, whisk together cream cheese, vanilla extract, salt, and eggs (reserving whites for later).
4. Gradually add granulated sugar to the cream cheese mixture and beat until smooth.
5. Pour filling over crust and bake for 55-60 minutes or until edges are set.
6. Allow cheesecake to cool before refrigerating for at least 4 hours.
Cooking Time: 55-60 minutes
Cherry Almond Tofu Cheesecake
Experience the creamy delight of a classic cheesecake with the added twist of cherry and almond flavors, all in a vegan-friendly version using tofu!
Ingredients:
– 1 block firm tofu, drained and crumbled
– 1 1/2 cups graham cracker crumbs (gluten-free)
– 1/4 cup granulated sugar
– 1/2 cup unsalted almond butter
– 1/2 cup cherry jam or preserves
– 1 teaspoon vanilla extract
– 1/4 teaspoon lemon zest
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix crumbs and sugar. Add almond butter and mix until well combined.
3. Press mixture into a 9-inch springform pan.
4. In a blender or food processor, blend tofu, cherry jam, vanilla extract, lemon zest, and salt until smooth.
5. Pour tofu mixture over crust and bake for 45-50 minutes or until edges are set and center is slightly jiggly.
6. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Mango Passionfruit Tofu Cheesecake
Combine the creamy richness of tofu with the sweetness of mango and passionfruit for a unique dessert that’s perfect for warm weather. This cheesecake is a refreshing treat that’s sure to delight.
Ingredients:
– 1 block firm tofu, drained and crumbled
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 cup unsalted butter, melted
– 1 cup mango puree
– 1/2 cup passionfruit puree
– 2 teaspoons vanilla extract
– 1/4 teaspoon salt
– 1 1/2 cups graham cracker crumbs
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a blender, combine tofu, sugar, cornstarch, and melted butter. Blend until smooth.
3. Add mango and passionfruit purees, vanilla extract, and salt. Blend until combined.
4. Press the mixture into a springform pan lined with parchment paper.
5. Top with graham cracker crumbs and bake for 45-50 minutes or until set.
6. Let cool completely before serving.
Cooking Time: 45-50 minutes
Key Lime Tofu Cheesecake
This Key Lime Tofu Cheesecake combines the tanginess of key lime with the creaminess of silken tofu, creating a unique and refreshing dessert perfect for warm weather.
Ingredients:
– 1 block silken tofu (12 oz)
– 1 cup granulated sugar
– 2 tablespoons key lime juice
– 1/4 cup unsalted butter, melted
– 1 1/2 cups graham cracker crumbs
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a blender or food processor, combine tofu, sugar, key lime juice, and melted butter. Blend until smooth.
3. In a separate bowl, mix together graham cracker crumbs, salt, and vanilla extract.
4. Press the crust mixture into a 9-inch springform pan.
5. Pour the cheesecake mixture over the crust.
6. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before serving.
Cooking Time: 45-50 minutes
Chai Spiced Tofu Cheesecake
Combine the warmth of Indian spices with the creaminess of cheesecake and you get this unique dessert. This Chai Spiced Tofu Cheesecake is a perfect blend of cultures, with the subtle flavors of cinnamon, cardamom, and ginger adding depth to the classic cheesecake.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup sugar
– 1/2 cup unsalted tofu (softened)
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1/4 tsp ground cinnamon
– 1/8 tsp ground cardamom
– 1/8 tsp ground ginger
– 1/4 cup chai tea spices (ground)
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing graham cracker crumbs and sugar. Press into a 9-inch springform pan.
3. In a blender, combine tofu, heavy cream, granulated sugar, vanilla extract, cinnamon, cardamom, and ginger. Blend until smooth.
4. Pour cheesecake mixture over the crust and sprinkle with chai tea spices.
5. Bake for 45-50 minutes or until set. Let cool before serving.
Cooking Time: 45-50 minutes
Tiramisu Tofu Cheesecake
Elevate your dessert game with this unique fusion of Italian flair and plant-based goodness. This Tiramisu Tofu Cheesecake combines the classic creamy texture of cheesecake with the bold flavors of tiramisu, all in a vegan-friendly package.
Ingredients:
– 1 block extra-firm tofu, drained and crumbled
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 cup instant coffee powder
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted cashews, soaked and blended until smooth
– 1/4 cup heavy cream (or non-dairy whipped topping)
– Ladyfingers or cookies for serving (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a blender, combine tofu, sugar, cocoa powder, vanilla extract, and coffee powder. Blend until smooth.
3. In a separate bowl, mix confectioners’ sugar and cashew cream until well combined.
4. Add the blended tofu mixture to the cashew mixture and stir until smooth.
5. Pour into a springform pan and bake for 45-50 minutes or until set.
6. Allow to cool completely before serving. Top with heavy cream (or non-dairy whipped topping) and ladyfingers or cookies, if desired.
Cooking Time: 45-50 minutes
Blackberry Lavender Tofu Cheesecake
Elevate your dessert game with this innovative Blackberry Lavender Tofu Cheesecake, blending the sweetness of blackberries and the subtlety of lavender with creamy tofu.
Ingredients:
– 1 block of firm tofu, drained and crumbled
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 cup unsalted butter, melted
– 2 cups fresh or frozen blackberries
– 1 tablespoon dried lavender buds
– 1 teaspoon vanilla extract
– 1 graham cracker crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a blender, combine tofu, sugar, and cornstarch. Blend until smooth.
3. Add melted butter, blackberries, lavender buds, and vanilla extract. Blend until well combined.
4. Pour the mixture into the prepared graham cracker crust.
5. Bake for 45-50 minutes or until the cheesecake is set and slightly puffed.
6. Let it cool completely before serving.
Cooking Time: 45-50 minutes
Salted Caramel Tofu Cheesecake
A creamy and rich dessert that combines the silky smoothness of tofu with the deep flavor of salted caramel.
Ingredients:
– 1 block of extra-firm tofu, drained and crumbled
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup salted caramel sauce (homemade or store-bought)
– 1 teaspoon vanilla extract
– 1/2 cup sour cream
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. In a large bowl, combine crumbled tofu, salted caramel sauce, vanilla extract, and sour cream. Mix until smooth.
5. Pour the cheesecake batter into the prepared pan over the crust.
6. Bake for 45-50 minutes or until the edges are set and the center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours or overnight.
Cooking Time: 45-50 minutes
Summary
Indulge your sweet tooth with these creamy tofu cheesecakes! This collection of 20 recipes offers a variety of flavors and twists on the classic dessert. From fruity combinations like Strawberry Swirl and Mango Passionfruit to rich and decadent options like Chocolate and Caramel Pecan, there’s something for every taste bud. Plus, each recipe uses tofu as a creamy substitute for traditional dairy products, making it perfect for vegans and those looking for a plant-based alternative. Get ready to satisfy your cravings with these innovative and delicious cheesecake recipes!
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