Are you a cooking newbie looking for simple and delicious recipes to get started with? Look no further! The toaster oven is an underrated kitchen tool that can help you whip up a variety of tasty dishes with minimal fuss. In this article, we’ll explore 18 easy-to-make toaster oven recipes perfect for beginners. From savory snacks like crunchy granola and crispy chicken wings, to sweet treats like mini apple crisp desserts and toaster oven banana bread, we’ve got you covered.
Whether you’re short on time or just want to try something new, these recipes are sure to become quick favorites in your household. And the best part? You don’t need a fancy cooking degree or a ton of special equipment to make them happen. Just pop everything into your trusty toaster oven and let it do its magic.
In this article, we’ll dive into each of these 18 tasty recipes, sharing step-by-step instructions and helpful tips along the way. So grab your apron, preheat that toaster oven, and get ready to cook up a storm!
Garlic Parmesan Roasted Broccoli
Elevate your broccoli game with this simple yet flavorful recipe that combines the power of garlic and parmesan cheese for a deliciously savory side dish.
Ingredients:
– 1 bunch broccoli, cut into florets
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss broccoli with garlic, Parmesan cheese, and olive oil until evenly coated.
3. Spread broccoli mixture on a baking sheet lined with parchment paper.
4. Roast for 15-20 minutes or until broccoli is tender and caramelized.
5. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Crunchy Toaster Oven Granola
Make a batch of crunchy granola in just 20 minutes using your toaster oven! This recipe yields a deliciously nutty and sweet snack perfect for munching on the go.
Ingredients:
• 2 cups rolled oats
• 1 cup mixed nuts (almonds, cashews, and pecans)
• 1/2 cup honey
• 2 tablespoons brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
Instructions:
1. Preheat toaster oven to 350°F (175°C).
2. In a large bowl, mix together oats, nuts, and salt.
3. In a separate bowl, combine honey, brown sugar, and vanilla extract. Microwave for 10 seconds or until warm and smooth.
4. Pour the wet mixture over the dry ingredients and stir until well combined.
5. Spread the granola mixture onto a parchment-lined baking sheet.
6. Bake for 15-20 minutes, stirring every 5 minutes, until golden brown and crunchy.
Cooking Time: 15-20 minutes
Enjoy your freshly baked Crunchy Toaster Oven Granola!
Mini Deep Dish Pizzas
Mini Deep Dish Pizzas: Bite-Sized Treats for Any Occasion
These adorable mini deep dish pizzas are perfect for parties, gatherings, or just a fun snack for the family. With their crispy crust and gooey cheese filling, they’re sure to be a hit!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon active dry yeast
– 1/2 cup warm water
– 1 tablespoon olive oil
– 8 ounces pizza dough (homemade or store-bought)
– 1 cup shredded mozzarella cheese
– Toppings of your choice (e.g., pepperoni, mushrooms, bell peppers)
Instructions:
1. Preheat oven to 400°F.
2. Roll out pizza dough to about 1/4 inch thickness.
3. Cut into 12 equal pieces and press each piece into a mini muffin tin or small ramekin.
4. In a small bowl, mix together sugar, salt, and yeast.
5. Add warm water and olive oil to the dry ingredients; stir until a shaggy dough forms.
6. Divide dough evenly among the mini crusts.
7. Top with shredded mozzarella cheese and your desired toppings.
8. Bake for 12-15 minutes or until golden brown.
Enjoy your delicious mini deep dish pizzas!
Cheesy Bacon-Wrapped Asparagus
Elevate your side dish game with this mouthwatering recipe that combines the tender goodness of asparagus, the smokiness of bacon, and the creaminess of melted cheese.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6 slices of thick-cut bacon, cut in half
– 2 tablespoons unsalted butter
– 1/4 cup grated cheddar cheese (or your preferred variety)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Wrap each asparagus spear with a half-slice of bacon, securing with a toothpick if needed.
4. In a small bowl, mix butter and cheese until well combined.
5. Place the wrapped asparagus on the prepared baking sheet, leaving some space between each spear.
6. Drizzle the butter-cheese mixture evenly over the asparagus.
7. Bake for 15-18 minutes or until the asparagus is tender and the bacon is crispy.
Cooking Time: 15-18 minutes
Toaster Oven Baked Salmon
This recipe yields a perfectly cooked salmon fillet with a crispy exterior and a tender interior, all achieved with minimal effort and time. This toaster oven baked salmon is an excellent option for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 4 salmon fillets (6 ounces each)
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the toaster oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil or parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. Drizzle olive oil over the salmon, then sprinkle lemon juice and minced garlic.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Serve: Garnish with chopped parsley if desired. Enjoy with your favorite sides!
Crispy Toaster Oven Chicken Wings
Get ready to delight your taste buds with this easy and mouthwatering recipe for crispy toaster oven chicken wings.
Ingredients:
– 2 pounds chicken wings
– 1/2 cup Frank’s RedHot sauce (or your preferred hot sauce)
– 1 tablespoon butter, melted
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: chopped cilantro or scallions for garnish
Instructions:
1. Preheat the toaster oven to 400°F (200°C).
2. In a large bowl, toss chicken wings with hot sauce, melted butter, garlic powder, salt, and pepper until evenly coated.
3. Line a baking sheet with aluminum foil or parchment paper. Arrange chicken wings in a single layer.
4. Cook for 25-30 minutes or until crispy, flipping halfway through.
5. Remove from the oven and let cool for 5 minutes before serving.
Cooking Time: 25-30 minutes
Homemade Toaster Oven Bagels
Elevate your breakfast game with these chewy and delicious homemade bagels, perfectly suited for toaster oven cooking. With just a few ingredients and simple steps, you’ll be enjoying freshly baked bagels in no time!
Ingredients:
– 2 cups of warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon vegetable oil
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add flour and salt to the bowl, mixing until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour.
5. Preheat your toaster oven to 400°F (200°C).
6. Punch down the dough and shape into bagels. Place on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Roasted Sweet Potato Wedges
Roasted Sweet Potato Wedges Recipe
Summary:
Get crispy on the outside and fluffy on the inside with this easy recipe for roasted sweet potato wedges, perfect as a side dish or snack.
Ingredients:
– 2 large sweet potatoes
– 1 tablespoon olive oil
– Salt to taste
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the sweet potatoes into wedges, about 3/4 inch thick.
3. Place the sweet potato wedges on a baking sheet lined with parchment paper.
4. Drizzle the olive oil over the sweet potatoes and sprinkle with salt to taste.
5. If desired, add garlic powder or paprika for extra flavor.
6. Roast in the preheated oven for 20-25 minutes, or until crispy and tender.
7. Remove from the oven and let cool slightly before serving.
Cooking Time:
20-25 minutes
Toaster Oven Nachos with Guacamole
Elevate your snack game with this easy recipe that combines the crispy goodness of nachos with the creamy richness of homemade guacamole. Perfect for a quick lunch or a party appetizer, these Toaster Oven Nachos are a crowd-pleaser.
Ingredients:
– 1 bag of tortilla chips
– 1 cup shredded cheese (cheddar or Monterey Jack work well)
– 1/2 cup diced cooked chicken or beans (optional)
– 1/4 cup chopped fresh cilantro
– Salt to taste
– For the guacamole:
+ 3 ripe avocados, halved and pitted
+ 1 lime, juiced
+ 1/2 red onion, finely chopped
+ 1 clove garlic, minced
+ Salt and pepper to taste
Instructions:
1. Preheat the toaster oven to 350°F (175°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Sprinkle shredded cheese over the chips.
4. Add diced chicken or beans, if using.
5. Bake for 10-12 minutes, or until cheese is melted and bubbly.
6. Meanwhile, mix together guacamole ingredients in a bowl.
7. Assemble nachos with warm tortilla chips, melted cheese, and fresh cilantro.
8. Serve with homemade guacamole on the side.
Cooking Time: 10-12 minutes
Mini Apple Crisp Desserts
Mini Apple Crisp Desserts
A sweet and satisfying dessert that’s perfect for any occasion. These bite-sized treats are easy to make and pack a big flavor punch.
Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2-3 apples, peeled and diced (about 1 cup)
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, mix together oats, brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
3. Add the melted butter, stirring until mixture is crumbly.
4. Fill each muffin cup about 1/4 full with the apple mixture, then top with a spoonful of the oat mixture.
5. Drizzle a small amount of honey over the topping.
6. Bake for 20-22 minutes or until apples are tender and topping is golden brown.
Cooking Time: 20-22 minutes
Toaster Oven Garlic Breadsticks
Transform your favorite bread into crispy, flavorful garlic breadsticks using your toaster oven. This recipe yields a delicious snack or appetizer that’s perfect for any gathering.
Ingredients:
– 1 loaf of French baguette (about 12-14 inches)
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat your toaster oven to 375°F (190°C).
2. Slice the baguette into 1-inch thick strips.
3. In a small bowl, mix together minced garlic and olive oil.
4. Brush the garlic-infused oil onto each breadstick, leaving a 1/2 inch border at the top.
5. Sprinkle Parmesan cheese evenly over the breadsticks.
6. Place the breadsticks on a baking sheet lined with parchment paper in a single layer.
7. Bake for 10-12 minutes or until golden brown and crispy.
Cooking Time: 10-12 minutes
Roasted Cherry Tomatoes with Basil
Elevate your dishes with this simple yet flavorful recipe that combines sweet cherry tomatoes and fragrant basil. Perfect as a side dish or topping for pasta, pizza, or salads.
Ingredients:
– 1 pint cherry tomatoes, halved
– 2 tablespoons olive oil
– 4-6 fresh basil leaves, chopped
– Salt and pepper to taste
– Optional: 1 clove garlic, minced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss cherry tomatoes with olive oil, salt, and pepper.
3. Spread the tomatoes on a baking sheet lined with parchment paper.
4. Roast in the preheated oven for 15-20 minutes or until the tomatoes release their juices and start to caramelize.
5. Remove from the oven and sprinkle chopped basil leaves over the tomatoes.
6. If using garlic, mince it and sprinkle on top of the basil.
7. Toss gently to combine and serve warm.
Cooking Time: 15-20 minutes
Toaster Oven Banana Bread
This recipe yields a moist and flavorful banana bread that’s perfect for a snack or dessert. With just a few ingredients and minimal effort, you can enjoy the warm aroma of freshly baked bread in no time.
Ingredients:
– 3 ripe bananas, mashed
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 tablespoon unsalted butter, melted
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat the toaster oven to 350°F (175°C).
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed bananas, egg, melted butter, and vanilla extract to the dry ingredients. Mix until smooth.
4. Pour the batter into a greased 6-inch loaf pan or ramekin.
5. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cooking Time: 25-30 minutes
Enjoy your warm and delicious Toaster Oven Banana Bread!
Crispy Toaster Oven Tofu Bites
These bite-sized treats are a game-changer for tofu lovers and haters alike. With a crispy exterior and tender interior, they’re perfect as an appetizer or snack.
Ingredients:
– 1 block of extra-firm tofu, drained and cut into 1-inch cubes
– 1/2 cup cornstarch
– 1 tablespoon olive oil
– 1 teaspoon soy sauce
– 1 teaspoon garlic powder
– Salt to taste
Instructions:
1. Preheat toaster oven to 400°F (200°C).
2. In a shallow dish, mix together cornstarch and a pinch of salt.
3. Toss tofu cubes in the cornstarch mixture until evenly coated.
4. Drizzle olive oil over the tofu cubes and toss to coat.
5. Sprinkle soy sauce and garlic powder over the tofu cubes and toss again.
6. Line a baking sheet with parchment paper and place the tofu cubes in a single layer.
7. Bake for 15-20 minutes, or until crispy on the outside and tender on the inside.
Cooking Time: 15-20 minutes
Mini Spinach and Feta Quiches
These bite-sized quiches are perfect for a quick breakfast or snack, packed with nutrients from spinach and feta cheese.
Ingredients:
– 1 package of mini muffin tin liners (12-15 cups)
– 1/2 cup all-purpose flour
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh spinach
– 1/4 cup crumbled feta cheese
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 large egg
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C). Line mini muffin tin with liners.
2. In a bowl, whisk together flour, cheddar cheese, spinach, feta cheese, salt, and pepper.
3. In a separate bowl, whisk together egg and heavy cream.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Don’t overmix!
5. Divide the mixture evenly among the muffin cups.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Toaster Oven S’mores Bars
Toaster Oven S’mores Bars: A Twist on a Classic Campfire Treat
Satisfy your sweet tooth with these gooey and indulgent Toaster Oven S’mores Bars. Perfect for a quick dessert or snack, these bars combine the magic of s’mores with the convenience of baking in your toaster oven.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1 cup marshmallows
– 1 cup milk chocolate chips
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat your toaster oven to 350°F (175°C).
2. In a medium bowl, mix together graham cracker crumbs and melted butter until well combined.
3. Press the mixture into a lined or greased 8-inch square baking dish.
4. Top with marshmallows, leaving a 1-inch border around the edges.
5. Sprinkle chocolate chips over the marshmallows.
6. Bake for 10-12 minutes, or until the marshmallows are golden brown and the chocolate is melted.
7. Remove from oven and sprinkle with vanilla extract and salt.
Cooking Time: 10-12 minutes
Roasted Brussels Sprouts with Balsamic Glaze
This sweet and tangy recipe elevates the humble Brussels sprout to new heights, perfect for a quick and easy side dish or as a healthy addition to your favorite salad.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 teaspoon honey
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, toss the Brussels sprouts with olive oil, salt, and pepper until they are evenly coated.
3. Spread the sprouts in a single layer on a baking sheet.
4. Roast for 20-25 minutes, or until tender and caramelized, stirring occasionally.
5. While the sprouts roast, whisk together balsamic vinegar and honey to create the glaze.
6. Remove the sprouts from the oven and toss with the balsamic glaze.
7. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Toaster Oven Baked Zucchini Fries
Transform zucchinis into crispy, flavorful fries using your toaster oven! This recipe yields a delicious and healthy snack perfect for movie nights or as a side dish.
Ingredients:
– 2 medium zucchinis
– 1/2 cup whole wheat panko breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt, to taste
– Optional: Additional seasonings of your choice (e.g., paprika, dried herbs)
Instructions:
1. Preheat toaster oven to 400°F (200°C).
2. Slice zucchinis into fry shapes, about 1/4 inch thick.
3. In a bowl, mix together panko breadcrumbs and garlic powder.
4. Dip each zucchini fry in olive oil, then coat with breadcrumb mixture.
5. Line a baking sheet with parchment paper and arrange fries in a single layer.
6. Bake for 15-20 minutes or until golden brown, flipping halfway.
Cooking Time: 15-20 minutes
Summary
Get ready to cook up a storm with these 18 easy-to-make toaster oven recipes perfect for beginners! From savory options like Garlic Parmesan Roasted Broccoli and Cheesy Bacon-Wrapped Asparagus, to sweet treats like Mini Apple Crisp Desserts and Toaster Oven Banana Bread, there’s something for everyone. Plus, indulge in crispy delights like Crunchy Toaster Oven Granola and Crispy Toaster Oven Chicken Wings. Whether you’re a busy bee or a culinary newbie, these recipes will show you that your toaster oven is more than just a reheating tool. Try them out today!
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