Are you tired of the same old salad dressings? Look no further! Thousand Island dressing has long been a fan favorite, and for good reason. Its creamy texture and tangy flavor make it the perfect addition to any meal. Whether you’re looking for a classic recipe or something new and exciting, we’ve got you covered. In this article, we’ll be exploring 18 different creamy Thousand Island dressing recipes that are sure to please even the pickiest of eaters.
From spicy and savory to tangy and sweet, these recipes offer a little something for everyone. Whether you’re hosting a dinner party or just want to add some excitement to your lunchtime salad, these dressings are sure to be a hit. So go ahead, get creative, and give one (or two, or three…) of these delicious Thousand Island dressing recipes a try!
Classic Thousand Island Dressing
A creamy and tangy condiment that’s a staple for any sandwich or salad, this classic recipe is easy to make and always a crowd pleaser.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup chopped green onions (such as scallions or shallots)
– 1/4 cup sweet pickle relish
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. In a bowl, combine the mayonnaise, chopped green onions, and sweet pickle relish. Mix until smooth.
2. Add the Dijon mustard and mix well.
3. Season with salt and pepper to taste.
Cooking Time: None! Just mix and serve.
This classic Thousand Island Dressing recipe makes about 1 cup of dressing, perfect for topping sandwiches, salads, or using as a dip. Enjoy!
Spicy Thousand Island Dressing
Elevate your salad game with this creamy and spicy twist on the classic Thousand Island dressing! This recipe adds a kick of heat from hot sauce and red pepper flakes, perfect for those who like a little excitement in their condiments.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon sweet pickle relish
– 1 teaspoon Dijon mustard
– 1/4 teaspoon Worcestershire sauce
– 1-2 dashes hot sauce (depending on desired level of heat)
– 1/8 teaspoon red pepper flakes (optional, for extra heat)
Instructions:
1. In a bowl, whisk together mayonnaise, ketchup, sweet pickle relish, Dijon mustard, and Worcestershire sauce until smooth.
2. Add hot sauce and red pepper flakes (if using). Whisk until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: 5-10 minutes (mostly prep time)
Vegan Thousand Island Dressing
This creamy condiment is a game-changer for vegan sandwiches and salads! With just a few simple ingredients, you can create a delicious alternative to traditional Thousand Island dressing.
Ingredients:
– 1/2 cup unsweetened soy yogurt
– 1/4 cup vegan mayonnaise (such as Vegenaise)
– 2 tablespoons ketchup
– 1 tablespoon apple cider vinegar
– 1 tablespoon chopped fresh dill
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine soy yogurt, vegan mayonnaise, ketchup, apple cider vinegar, and Dijon mustard.
2. Blend until smooth and creamy.
3. Stir in chopped fresh dill.
4. Taste and adjust seasoning as needed.
Cooking Time: None! This recipe is quick and easy to make, and ready to use in just a few minutes.
Tangy Thousand Island Dressing
Elevate your sandwich game with this classic and tangy Thousand Island dressing recipe! This creamy condiment is perfect for topping burgers, hot dogs, or grilled meats.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons sweet pickle relish
– 1 tablespoon chopped fresh dill
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, ketchup, and sweet pickle relish until smooth.
2. Stir in the chopped fresh dill and Dijon mustard.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled.
Cooking Time: 0 minutes ( prep time included)
Avocado Thousand Island Dressing
This refreshing twist on classic Thousand Island dressing adds a silky smooth texture from ripe avocados, perfect for topping salads, sandwiches, or using as a dip. With just a few simple ingredients, you can create this creamy condiment in no time.
Ingredients:
– 3 ripe avocados
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons chopped fresh dill
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Peel and pit the avocados, then place them in a blender or food processor.
2. Add the mayonnaise, ketchup, dill, lemon juice, salt, and pepper to the blender.
3. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
4. Taste and adjust seasoning if desired.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required!
Low-Fat Thousand Island Dressing
Thousand Island dressing is a classic condiment that adds flavor and creaminess to any salad. By using low-fat mayonnaise and Greek yogurt, we’ve reduced the fat content without sacrificing taste.
Ingredients:
– 1/2 cup low-fat mayonnaise
– 1/4 cup plain Greek yogurt
– 1 tablespoon sweet pickle relish
– 1 tablespoon chopped fresh parsley
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, yogurt, pickle relish, parsley, and mustard until smooth.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 0 minutes (as this is a refrigerator-based recipe)
Sweet and Sour Thousand Island Dressing
Elevate your sandwich game with this tangy and creamy dressing that’s perfect for topping burgers, grilled meats, or veggies. This sweet and sour twist on traditional Thousand Island dressing is a refreshing change of pace.
Ingredients:
– 1 cup mayonnaise
– 1/2 cup ketchup
– 1 tablespoon white vinegar
– 1 tablespoon granulated sugar
– 1 teaspoon Dijon mustard
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a bowl, whisk together mayonnaise, ketchup, vinegar, sugar, Dijon mustard, salt, and pepper until smooth.
2. Taste and adjust sweetness or tanginess as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Use immediately or store in the fridge for up to 5 days.
Cooking Time: None
Garlic Parmesan Thousand Island Dressing
Elevate your salads and sandwiches with this creamy, savory take on traditional Thousand Island dressing. Infused with the pungency of garlic and the richness of parmesan cheese, this recipe is sure to become a new favorite.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon white vinegar
– 1 clove garlic, minced
– 1/4 cup grated parmesan cheese
– 1/4 teaspoon paprika
Instructions:
1. In a bowl, whisk together mayonnaise, ketchup, and vinegar until smooth.
2. Add the minced garlic and whisk until well combined.
3. Stir in the grated parmesan cheese until fully incorporated.
4. Sprinkle the paprika over the top of the dressing and stir to combine.
Cooking Time: None! This is a quick-and-easy recipe that’s ready in just 5 minutes.
Chipotle Thousand Island Dressing
This spicy twist on classic Thousand Island dressing adds a smoky kick from chipotle peppers in adobo sauce, perfect for topping tacos or using as a dip.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon relish
– 1 tablespoon lime juice
– 1/4 teaspoon smoked paprika
– 1/4 teaspoon ground cumin
– 1-2 chipotle peppers in adobo sauce, minced (depending on desired level of heat)
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, ketchup, relish, lime juice, smoked paprika, and cumin until smooth.
2. Add the minced chipotle peppers and stir well.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None required! Just chill and serve.
Herb-Infused Thousand Island Dressing
Elevate your salad game with this refreshing twist on the classic Thousand Island dressing. Infuse fresh herbs into a creamy blend of mayonnaise, relish, and spices for a unique flavor experience.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons Thousand Island dressing
– 1 tablespoon chopped fresh dill
– 1 tablespoon chopped fresh chives
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together the mayonnaise, Thousand Island dressing, paprika, salt, and pepper until smooth.
2. Add the chopped dill and chives to the mixture; stir well to combine.
3. Refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None required! This recipe is a quick and easy infusion process.
Greek Yogurt Thousand Island Dressing
Elevate your salad game with this creamy take on the classic Thousand Island dressing, featuring Greek yogurt as a tangy and rich substitute for mayonnaise.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons ketchup
– 1 tablespoon sweet pickle relish
– 1 tablespoon Dijon mustard
– 1/4 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. In a bowl, whisk together the Greek yogurt, ketchup, sweet pickle relish, Dijon mustard, and paprika until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This dressing is ready when you are.
Bacon Ranch Thousand Island Dressing
Elevate your salads and sandwiches with this rich and tangy dressing, featuring the savory flavors of bacon and ranch.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons sour cream
– 1 tablespoon chopped fresh parsley
– 1 tablespoon Dijon mustard
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 6 slices cooked bacon, crumbled
– 2 tablespoons ranch seasoning
Instructions:
1. In a bowl, whisk together mayonnaise, ketchup, sour cream, parsley, Dijon mustard, Worcestershire sauce, garlic powder, salt, and pepper until smooth.
2. Add the crumbled bacon and ranch seasoning; stir until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled.
Cooking Time: 10 minutes (prep), 30 minutes (chill time)
Zesty Lemon Thousand Island Dressing
This zesty lemon Thousand Island dressing recipe adds a bright and tangy twist to the classic condiment. Perfect for topping burgers, sandwiches, and salads.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons ketchup
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon Dijon mustard
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
– Fresh parsley or dill for garnish (optional)
Instructions:
1. In a bowl, whisk together mayonnaise, ketchup, lemon juice, Dijon mustard, and garlic powder until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
4. Just before serving, garnish with parsley or dill if desired.
Cooking Time: 5-10 minutes (mostly hands-off time)
Cucumber Dill Thousand Island Dressing
Elevate your salads and sandwiches with this refreshing take on the classic Thousand Island dressing. The addition of cucumber and dill gives it a bright, herbaceous flavor that’s perfect for warm weather.
Ingredients:
– 1 cup mayonnaise
– 2/3 cup ketchup
– 2 tablespoons chopped fresh dill
– 1 tablespoon grated cucumber
– 1 tablespoon white vinegar
– 1/4 teaspoon Worcestershire sauce
– Salt and pepper, to taste
Instructions:
1. In a bowl, whisk together mayonnaise, ketchup, dill, cucumber, vinegar, and Worcestershire sauce until smooth.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 5 minutes (prep) + 30 minutes (refrigeration)
Sriracha Thousand Island Dressing
Add a kick to your salad game with this creamy and spicy Sriracha Thousand Island Dressing recipe. This tangy condiment combines the classic flavors of Thousand Island dressing with the bold heat of Sriracha sauce.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons Sriracha sauce
– 1 tablespoon sweet pickle relish
– 1 teaspoon yellow mustard
– 1/4 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, ketchup, Sriracha sauce, sweet pickle relish, yellow mustard, garlic powder, salt, and pepper until smooth.
2. Taste and adjust seasoning as needed.
3. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! Simply assemble the dressing and chill in the refrigerator.
Maple Mustard Thousand Island Dressing
Maple Mustard Thousand Island Dressing Recipe
Elevate your sandwich game with this tangy and sweet take on the classic Thousand Island dressing, featuring the rich flavors of maple syrup and mustard.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons Dijon mustard
– 2 tablespoons pure Canadian maple syrup
– 1 tablespoon chopped fresh dill
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, Dijon mustard, and maple syrup until smooth.
2. Add the chopped fresh dill and season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: 5-10 minutes (prep time only)
Sun-Dried Tomato Thousand Island Dressing
Transform your salad game with this unique twist on the classic Thousand Island dressing. Sun-dried tomatoes add a burst of flavor and color to this creamy condiment.
Ingredients:
– 1/2 cup mayonnaise
– 1/4 cup ketchup
– 2 tablespoons sweet pickle relish
– 1 tablespoon chopped fresh parsley
– 1 tablespoon sun-dried tomatoes, finely chopped
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together mayonnaise, ketchup, relish, and Dijon mustard until smooth.
2. Stir in chopped parsley and sun-dried tomatoes.
3. Season with salt and pepper to taste.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time:
– Prep time: 5 minutes
– Total time: 35 minutes
Smoked Paprika Thousand Island Dressing
This creamy condiment combines the tanginess of traditional Thousand Island dressing with the rich, smoky flavor of paprika. Perfect for topping sandwiches, salads, or using as a dip.
Ingredients:
– 1 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon sweet pickle relish
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the mayonnaise, ketchup, sweet pickle relish, and Worcestershire sauce until smooth.
2. Add the smoked paprika and whisk until well combined.
3. Season with salt and pepper to taste.
Cooking Time: None! This dressing is ready to use as soon as it’s mixed.
Summary
Get ready to elevate your sandwich game with these 18 creamy Thousand Island dressing recipes! From classic and spicy to vegan and tangy, there’s a flavor for every occasion. Classic recipes like Garlic Parmesan and Bacon Ranch are perfect for a casual lunch, while options like Avocado and Greek Yogurt add a touch of sophistication. For something bold, try the Chipotle or Sriracha Thousand Island dressings. Whatever your taste buds desire, this collection has got you covered with its array of creamy, dreamy flavors.
