Are you looking for a delicious and easy-to-make dinner solution that won’t disappoint? Look no further than thin sliced strip steak! This versatile cut of meat can be cooked in countless ways, from savory stir-fries to flavorful fajitas. Whether you’re a busy professional or a family on-the-go, these 20 mouth-watering recipes are sure to satisfy your cravings and leave you wanting more.
From classic combinations like garlic butter and herb-crusted to international inspirations like Asian-style soy ginger and Cajun-spiced, there’s something for everyone in this collection of thin sliced strip steak recipes. And the best part? They’re all perfect for a quick weeknight dinner that’s sure to please even the pickiest eaters.
So go ahead, fire up your skillet or oven, and get ready to indulge in some serious culinary delight. Whether you’re in the mood for something bold and spicy or light and refreshing, these recipes have got you covered.
Stay tuned for the full list of mouth-watering thin sliced strip steak recipes, perfect for any weeknight dinner!
Garlic Butter Thin Sliced Strip Steak
Elevate your steak game with this simple yet impressive recipe. Pan-seared to perfection, these thin slices of strip steak are smothered in a rich garlic butter sauce that’s sure to please even the pickiest eaters.
Ingredients:
– 1-2 pounds thinly sliced strip steak (about 1/4 inch thick)
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the sliced steak to the pan in batches, if necessary, and cook for 2-3 minutes per side, or until cooked to desired level of doneness.
3. Remove the steak from the pan and set aside.
4. Reduce heat to medium and add the minced garlic to the pan. Cook for 1 minute, stirring constantly, until fragrant.
5. Add the softened butter to the pan, stirring until melted and smooth.
6. Season with salt and pepper to taste.
7. Serve the steak with the garlic butter sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes total
Asian-Inspired Soy Ginger Strip Steak Stir-Fry
Elevate your dinner game with this flavorful stir-fry featuring tender strip steak, crunchy vegetables, and a savory soy ginger sauce. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb strip steak, sliced into thin strips
– 2 tbsp vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup broccoli florets
– 1 cup bell pepper slices
– 2 tbsp soy sauce
– 1 tbsp grated fresh ginger
– 1 tsp sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the steak strips and cook for 3-4 minutes, or until browned and cooked to your liking. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of vegetable oil, onion, and garlic. Cook until the onion is translucent, about 2 minutes.
4. Add the broccoli and bell pepper and cook for an additional 2-3 minutes, or until tender-crisp.
5. In a small bowl, whisk together soy sauce, ginger, and sesame oil. Pour the sauce over the vegetables and stir to combine.
6. Return the cooked steak to the pan and stir-fry everything together for about 1 minute.
7. Season with salt and pepper to taste. Garnish with chopped green onions if desired.
Cooking Time: 15-20 minutes
Herb-Crusted Thin Sliced Strip Steak with Rosemary
Elevate your steak game with this flavorful and aromatic recipe that combines the tenderizing effects of thin slicing with the bold, herbaceous taste of rosemary.
Ingredients:
– 1 lb strip steak (thinly sliced)
– 2 tbsp olive oil
– 4 sprigs fresh rosemary, chopped
– 2 cloves garlic, minced
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, chopped rosemary, garlic, salt, and pepper.
3. Place the thinly sliced strip steak on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly over both sides of the steak.
5. Sprinkle Parmesan cheese over the top of the steak.
6. Bake for 12-15 minutes or until cooked to desired doneness.
7. Let rest for 2-3 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Spicy Cajun Thin Sliced Strip Steak Skillet
Get ready for a bold and flavorful twist on the classic steak skillet with this Spicy Cajun recipe! Thinly sliced strip steaks are cooked to perfection in a spicy cajun seasoning blend, served atop a bed of crispy bell peppers and onions.
Ingredients:
– 1 lb thin sliced strip steaks
– 2 tbsp olive oil
– 1 tsp Spicy Cajun seasoning (store-bought or homemade)
– 1 large onion, thinly sliced
– 2 large bell peppers (any color), thinly sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat skillet over medium-high heat.
2. Add olive oil, then add the thinly sliced onions and bell peppers. Cook for 5-6 minutes or until tender and slightly caramelized.
3. In a separate pan, cook the thin sliced strip steaks to desired doneness (3-4 minutes per side for medium-rare).
4. Sprinkle Spicy Cajun seasoning on both sides of the steak during cooking.
5. Serve cooked steak atop the skillet vegetables and garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Balsamic Glazed Thin Sliced Strip Steak
This recipe elevates a classic strip steak by adding a rich and tangy balsamic glaze, perfect for a quick yet impressive dinner or special occasion.
Ingredients:
– 1.5 lbs thin sliced strip steak
– 1/2 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar, olive oil, garlic, and thyme. Bring to a simmer over medium heat.
3. Reduce heat to low and let glaze cook for 5-7 minutes or until thickened slightly.
4. Meanwhile, season the steak with salt and pepper.
5. Grill the steak for 2-3 minutes per side or to desired doneness.
6. Brush the balsamic glaze over the steak during the last minute of cooking.
7. Let the steak rest for 2-3 minutes before slicing and serving.
Cooking Time: 12-15 minutes
Thin Sliced Strip Steak Tacos with Avocado Salsa
Thin Sliced Strip Steak Tacos with Avocado Salsa: A flavorful and refreshing twist on traditional tacos!
Ingredients:
– 1 lb strip steak
– 1/2 cup lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper, to taste
– 8-10 corn tortillas
– Avocado Salsa (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, crumbled queso fresco
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, olive oil, garlic, and oregano.
3. Season the strip steak with salt and pepper. Brush both sides with the marinade.
4. Grill the steak for 3-4 minutes per side, or until it reaches desired level of doneness.
5. Let the steak rest for 5 minutes before slicing it thinly against the grain.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with sliced steak, Avocado Salsa, and desired toppings.
Avocado Salsa:
– 3 ripe avocados, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt and pepper, to taste
Combine all ingredients in a bowl and stir until smooth. Serve immediately.
Cooking Time: 15-20 minutes.
Lemon Pepper Thin Sliced Strip Steak Pasta
Brighten up your pasta night with this zesty and flavorful dish, featuring tender strip steak and a citrusy lemon pepper sauce.
Ingredients:
– 8 oz thin sliced strip steak (such as sirloin or ribeye)
– 1 cup cooked spaghetti
– 2 tbsp unsalted butter
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 1 tsp lemon zest
– 1/2 tsp black pepper
– Salt to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Drain and set aside.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add strip steak to the skillet and cook for 3-4 minutes per side, or until cooked to your desired level of doneness.
4. Remove steak from the skillet and set aside. Reduce heat to medium.
5. Add lemon juice, lemon zest, black pepper, and salt to the skillet. Stir to combine and simmer for 2 minutes.
6. Add cooked spaghetti to the skillet and toss with the lemon pepper sauce until coated.
7. Slice strip steak against the grain into thin strips. Serve atop pasta, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Thin Sliced Strip Steak Salad with Blue Cheese Dressing
Elevate your salad game with this classic combination of tender strip steak and creamy blue cheese dressing, all on a bed of crisp greens. This recipe is perfect for a quick and satisfying lunch or dinner.
Ingredients:
– 1.5 lbs thin sliced strip steak
– 4 cups mixed greens (arugula, spinach, etc.)
– 1 cup crumbled blue cheese
– 1/2 cup chopped fresh parsley
– 1/4 cup olive oil
– 2 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season strip steak with salt and pepper. Grill for 3-4 minutes per side, or until cooked to desired level of doneness.
3. In a large bowl, combine mixed greens, blue cheese, and parsley.
4. Slice grilled steak into thin strips.
5. Drizzle olive oil and lemon juice over the salad, then top with sliced steak.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Teriyaki Thin Sliced Strip Steak Rice Bowl
This recipe combines tender strip steak with a sweet and savory teriyaki sauce, served over a bed of fluffy Japanese rice. Perfect for a quick and satisfying meal.
Ingredients:
– 1 lb thin sliced strip steak
– 1/2 cup teriyaki sauce
– 1 cup Japanese rice
– 2 cups water
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Optional: green onions, toasted sesame seeds, and pickled ginger for garnish
Instructions:
1. Cook the Japanese rice according to package instructions using 2 cups of water.
2. In a small saucepan, heat 1 tablespoon of sesame oil over medium heat. Add the teriyaki sauce and simmer for 5-7 minutes or until slightly thickened.
3. Preheat a non-stick skillet or grill pan over high heat. Cook the strip steak for 3-4 minutes per side or until cooked to desired doneness.
4. Slice the steak into thin strips against the grain.
5. Assemble the bowls by placing a scoop of cooked rice, a portion of teriyaki sauce, and sliced steak.
Cooking Time: 20-25 minutes
Thin Sliced Strip Steak Fajitas with Bell Peppers
Experience the bold flavors of Mexico with this easy-to-make recipe, perfect for a quick weeknight dinner or weekend gathering. Thinly sliced strip steak pairs perfectly with sautéed bell peppers and onions.
Ingredients:
– 1 pound thin-sliced strip steak
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat a large skillet or grill pan over medium-high heat.
2. Add the sliced steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Remove the steak from the skillet and set aside.
4. In the same skillet, add the olive oil, cumin, garlic, bell peppers, and onions. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender.
5. Slice the cooked steak into thin strips.
6. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble the fajitas by placing the sliced steak and sautéed peppers and onions onto the tortillas. Add desired toppings and serve.
Cooking Time: 15-20 minutes
Thin Sliced Strip Steak with Mushroom Gravy
This recipe combines the richness of a tender strip steak with the earthy flavor of sautéed mushrooms, perfect for a quick and satisfying dinner.
Ingredients:
– 4 thin sliced strip steaks (6 oz each)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp butter
– 1/4 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steaks with salt and pepper.
3. Heat butter in a large skillet over medium-high heat. Sear steaks for 2-3 minutes per side, then transfer to the oven and cook for 5-7 minutes or until desired doneness.
4. In the same skillet, add sliced mushrooms and cook until tender, about 5 minutes.
5. Add flour to the skillet and cook for 1 minute.
6. Gradually whisk in beef broth and heavy cream. Bring mixture to a simmer and cook until thickened, about 2-3 minutes.
7. Serve steaks with mushroom gravy spooned over the top.
Cooking Time: 20-25 minutes
Thin Sliced Strip Steak and Broccoli Stir-Fry
A flavorful and nutritious stir-fry that’s ready in under 30 minutes, perfect for a quick weeknight dinner. Thinly sliced strip steak is paired with tender broccoli and savory soy sauce for a delicious and satisfying meal.
Ingredients:
– 1 pound thin-sliced strip steak
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the steak and cook for 3-4 minutes per side, or until cooked to your desired level of doneness. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of oil. Add the broccoli, garlic, soy sauce, and ginger. Cook for 4-5 minutes, stirring frequently, until the broccoli is tender-crisp.
4. Slice the steak against the grain into thin strips. Add to the pan with the broccoli and stir-fry for an additional minute.
5. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cooking Time: 20-25 minutes
Thin Sliced Strip Steak with Chimichurri Sauce
Elevate your steak game with this Argentine-inspired recipe, featuring tender and flavorful thin-sliced strip steak smothered in a zesty and herby chimichurri sauce.
Ingredients:
– 1 lb thin-sliced strip steak (about 1/4 inch thick)
– 1 cup fresh parsley leaves
– 1 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Grill the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
4. Meanwhile, combine parsley, oregano, garlic, red wine vinegar, and olive oil in a blender or food processor.
5. Blend the mixture until it’s well combined and slightly chunky.
6. Serve the grilled steak with the chimichurri sauce spooned over the top.
Cooking Time:
Grilling time: 8-12 minutes total (depending on thickness of steak). Prep time: 10 minutes.
Thin Sliced Strip Steak and Caramelized Onion Sandwich
A classic combination of tender steak and sweet caramelized onions on toasted bread – a simple yet impressive sandwich that’s sure to please. Perfect for a quick lunch or dinner.
Ingredients:
– 1 pound strip steak
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 4 slices of baguette, toasted
– Optional: lettuce, tomato, cheese, and/or aioli
Instructions:
1. Preheat grill or grill pan to medium-high heat. Season steak with salt and pepper.
2. Grill steak for 3-5 minutes per side, or until cooked to desired level of doneness. Let rest for 5 minutes before slicing thinly.
3. Meanwhile, caramelize onions by heating olive oil in a large skillet over low heat. Cook onions for 20-25 minutes, stirring occasionally, until deep golden brown and caramelized.
4. Assemble sandwiches by placing sliced steak on toasted baguette, topping with caramelized onions, and adding optional toppings if desired.
Cooking Time: 30-40 minutes (includes resting time)
Thin Sliced Strip Steak with Garlic Parmesan Fries
Elevate your dinner game with this mouthwatering combination of tender strip steak and crispy garlic parmesan fries. This recipe is quick, easy, and sure to please even the pickiest eaters.
Ingredients:
– 1 pound thin-sliced strip steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 2-3 large potatoes, peeled and cut into fry shapes
– 1/4 cup grated Parmesan cheese
– 2 tablespoons butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season steak with olive oil, garlic, flour, paprika, salt, and pepper.
3. Cook steak in a hot skillet for 2-3 minutes per side, or until cooked to desired level of doneness. Let rest before slicing.
4. Toss potatoes with butter, Parmesan cheese, and a pinch of salt. Spread on baking sheet and bake for 15-20 minutes, or until crispy.
5. Serve sliced steak with garlic parmesan fries.
Cooking Time: 25-30 minutes
Thin Sliced Strip Steak and Sweet Potato Hash
A classic combination of tender steak and crispy sweet potato hash, perfect for a quick weeknight dinner or special occasion. This recipe showcases the rich flavor of strip steak paired with the sweetness of caramelized sweet potatoes.
Ingredients:
– 1 lb thin sliced strip steak
– 2 large sweet potatoes, peeled and diced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp paprika
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Toss sweet potatoes with olive oil, salt, black pepper, and paprika on the prepared baking sheet.
4. Roast sweet potatoes for 20-25 minutes, or until caramelized and crispy.
5. Meanwhile, cook strip steak to desired level of doneness (medium-rare recommended).
6. Slice cooked steak into thin strips.
7. Serve sliced steak with roasted sweet potato hash.
Cooking Time:
– Sweet potato hash: 20-25 minutes
– Steak: 4-6 minutes per side
Thin Sliced Strip Steak with Creamy Horseradish Sauce
This recipe elevates the classic strip steak to new heights by pairing it with a tangy and creamy horseradish sauce. Perfect for a special occasion or a quick weeknight dinner, this dish is sure to impress.
Ingredients:
– 4 thin sliced strip steaks (6 oz each)
– 1/2 cup heavy cream
– 2 tbsp prepared horseradish
– 1 tsp Dijon mustard
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season strip steaks with salt and pepper.
3. Grill strip steaks for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, combine heavy cream, horseradish, and Dijon mustard in a bowl.
5. Serve grilled strip steaks with Creamy Horseradish Sauce spooned over the top.
6. Garnish with fresh parsley or chives.
Cooking Time: 12-15 minutes
Thin Sliced Strip Steak and Zucchini Noodles
This recipe combines the rich flavor of thinly sliced strip steak with the simplicity and healthiness of zucchini noodles. Perfect for a weeknight dinner or a special occasion, this dish is sure to please.
Ingredients:
– 1.5 lbs thin-sliced strip steak
– 2 medium zucchinis
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season the strip steak with salt and pepper.
3. Grill the steak for 3-4 minutes per side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing thinly against the grain.
4. Meanwhile, spiralize the zucchinis into noodles.
5. Heat the olive oil in a large skillet over medium heat. Add the zucchini noodles and cook for 3-4 minutes, stirring occasionally, until they’re tender but still crisp.
6. Serve the sliced steak on top of the zucchini noodles and garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Thin Sliced Strip Steak with Red Wine Reduction
Elevate your steak game with this elegant and flavorful dish that’s perfect for a special occasion or a cozy night in. Thinly sliced strip steaks are cooked to perfection and served with a rich red wine reduction.
Ingredients:
– 4 thin-sliced strip steaks (6 oz each)
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 2 tbsp butter
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the steaks with salt and pepper.
3. Heat a skillet over high heat and add butter. Sear the steaks for 2-3 minutes per side, or until they reach your desired level of doneness.
4. Transfer the steaks to the oven and cook for an additional 5-7 minutes, or until cooked through.
5. While the steaks are cooking, reduce the red wine in a saucepan over medium heat until it’s almost syrupy (about 10-12 minutes).
6. Stir in garlic and Dijon mustard. Season with salt and pepper to taste.
7. Serve the steaks with the warm red wine reduction spooned over the top.
Cooking Time: 15-20 minutes
Thin Sliced Strip Steak and Quinoa Salad
Elevate your dinner game with this flavorful and nutritious recipe, featuring tender thin sliced strip steak served atop a hearty quinoa salad. This dish is perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 1 lb thin sliced strip steak
– 1 cup cooked quinoa
– 2 cups mixed greens (arugula, spinach, etc.)
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season steak with salt, pepper, and your favorite seasonings (if desired).
3. Grill steak for 3-4 minutes per side, or until cooked to desired level of doneness.
4. Let steak rest for a few minutes before slicing into thin strips.
5. In a large bowl, combine cooked quinoa, mixed greens, cherry tomatoes, feta cheese, and parsley.
6. Drizzle with olive oil and lemon juice; season with salt and pepper to taste.
7. Serve sliced steak atop the quinoa salad.
Cooking Time: 15-20 minutes
Summary
Looking for quick and delicious recipes to spice up your weeknights? Look no further! This article features 20 mouth-watering thin sliced strip steak recipes that are perfect for busy evenings. From classic garlic butter and herb-crusted to international-inspired soy ginger and teriyaki, there’s something for everyone. Try pairing with pasta, rice bowls, salads, or sandwiches, and add a twist with sauces like balsamic glaze, chimichurri, or creamy horseradish. Whether you’re in the mood for something spicy or savory, these recipes are sure to satisfy your cravings.
