When it comes to weeknight dinner ideas, it’s hard to beat a delicious plate of thinly cut pork chops. Not only are they quick and easy to cook, but they’re also incredibly versatile, taking well to a wide range of flavors and marinades. In this article, we’ll explore 19 savory thin pork chop recipes that are perfect for busy weeknights. From classic garlic butter to spicy Cajun, these mouthwatering dishes are sure to become new favorites in your household.
Garlic Butter Thin Pork Chops
Tender and flavorful thin pork chops smothered in a rich garlic butter sauce, perfect for a quick and satisfying dinner.
Ingredients:
– 4-6 thin pork chops (1/4 inch thick)
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Brush both sides of pork chops with olive oil and season with salt and pepper.
4. Place pork chops on a baking sheet lined with parchment paper.
5. Spoon the garlic butter mixture evenly over the pork chops, making sure they’re fully coated.
6. Bake for 15-20 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Pan-Seared Lemon Herb Pork Chops
Brighten up your dinner plate with these flavorful and aromatic pan-seared pork chops, infused with the zest of lemon and freshness of herbs. This simple yet impressive dish is perfect for a weeknight meal or special occasion.
Ingredients:
– 4 boneless pork chops (1-1.5 pounds)
– 2 lemons, juiced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat the skillet over medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, garlic, rosemary, and thyme.
3. Season pork chops with salt and pepper.
4. Add pork chops to the skillet; sear for 2-3 minutes per side or until cooked through.
5. Brush lemon herb mixture over the pork chops during the last minute of cooking.
6. Serve immediately.
Cooking Time: 12-15 minutes total
Balsamic Glazed Thin Pork Chops
Balsamic Glazed Thin Pork Chops Recipe
A sweet and tangy twist on classic pork chops, this recipe adds a rich balsamic glaze to tender thin-cut pork chops.
Ingredients:
– 4-6 thin pork chops (about 1/4 inch thick)
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, garlic, and thyme.
3. Brush the glaze onto both sides of the pork chops.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork chops for 1-2 minutes per side.
5. Transfer the skillet to the preheated oven and cook for 12-15 minutes, or until cooked through to your desired level of doneness.
6. Remove from the oven and let rest for a few minutes before serving.
Cooking Time: 20-25 minutes
Honey Mustard Thin Pork Chops
This recipe yields tender and flavorful pork chops with a sticky honey mustard glaze that’s perfect for a weeknight dinner or special occasion. With just six ingredients, this dish is quick to prepare and cooks in under 30 minutes.
Ingredients:
– 4 thin pork chops (about 1/4 inch thick)
– 2 tbsp honey
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and salt.
3. Brush the pork chops with olive oil and season with pepper.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Brush the honey-mustard glaze evenly over both sides of the pork chops.
6. Bake for 15-20 minutes or until cooked through, flipping halfway.
7. Garnish with fresh thyme leaves, if desired.
8. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Parmesan Crusted Thin Pork Chops
Add a crispy, cheesy twist to your pork chops with this simple and flavorful recipe. Thinly sliced pork chops are coated in a mixture of Parmesan cheese, breadcrumbs, and spices, then baked to perfection.
Ingredients:
– 4 thin pork chops (about 1/4 inch thick)
– 1 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
3. Dip each pork chop into the breadcrumb mixture, coating both sides evenly.
4. Place coated pork chops on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the pork chops and bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Apple Cider Braised Pork Chops
Tender pork chops infused with the warmth of apple cider and spices make for a cozy fall dinner.
Ingredients:
– 4 boneless pork chops (1-1.5 lbs)
– 2 tbsp olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup apple cider
– 1/2 cup chicken broth
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat olive oil in a large Dutch oven over medium-high heat. Sear pork chops for 2-3 minutes per side, or until browned. Remove from pot and set aside.
3. Add sliced onion to the pot and cook until caramelized, about 5 minutes.
4. Add garlic, apple cider, chicken broth, brown sugar, cinnamon, salt, and pepper to the pot. Stir to combine.
5. Return pork chops to the pot, cover with a lid, and transfer to preheated oven.
6. Braise for 2-3 hours, or until pork is tender and falls apart easily.
7. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 2-3 hours
Spicy Cajun Thin Pork Chops
Experience the bold flavors of Louisiana with this spicy Cajun-inspired dish. Thin pork chops are smothered in a zesty mixture of spices, herbs, and hot sauce, resulting in a mouth-watering treat that’s perfect for a weeknight dinner.
Ingredients:
– 4 thin pork chops (1/4 inch thick)
– 2 tbsp olive oil
– 1 tsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp cayenne pepper
– 1/2 tsp salt
– 1/4 tsp black pepper
– 2 tbsp hot sauce (such as Frank’s RedHot)
– 2 tbsp chopped fresh parsley
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, cayenne pepper, salt, and black pepper.
3. Brush both sides of the pork chops with olive oil.
4. Sprinkle the spice mixture evenly over the pork chops.
5. Bake for 12-15 minutes or until cooked through.
6. During the last minute of cooking, brush the hot sauce over the pork chops.
7. Garnish with chopped parsley and serve.
Cooking Time: 12-15 minutes
Rosemary and Thyme Pork Chops
Rosemary and Thyme Pork Chops Recipe
Maple Glazed Thin Pork Chops
Maple Glazed Thin Pork Chops Recipe
Elevate your pork chops with a sweet and sticky maple glaze, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 thin pork chops (1/4 inch thick)
– 1/2 cup pure maple syrup
– 2 tablespoons honey
– 2 tablespoons apple cider vinegar
– 1 teaspoon Dijon mustard
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup, honey, apple cider vinegar, Dijon mustard, salt, and pepper.
3. Place pork chops on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over both sides of the pork chops.
5. Bake for 15-20 minutes or until cooked through, flipping halfway.
Cooking Time: 15-20 minutes
Soy Ginger Thin Pork Chops
A flavorful and savory twist on traditional pork chops, this recipe combines the bold flavors of soy sauce and ginger to create a deliciously tender dish.
Ingredients:
– 4 thin pork chops (about 1/4 inch thick)
– 2 tablespoons soy sauce
– 1 tablespoon grated fresh ginger
– 2 cloves garlic, minced
– 2 tablespoons vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, ginger, and garlic.
3. Place pork chops in a shallow dish and brush both sides with the soy-ginger mixture.
4. Heat oil in an oven-safe skillet over medium-high heat. Add pork chops and cook for 2-3 minutes per side, or until browned.
5. Transfer skillet to the preheated oven and bake for 10-12 minutes, or until cooked through.
6. Remove from oven and season with salt and pepper to taste.
Cooking Time: 15-17 minutes
BBQ Grilled Thin Pork Chops
Impress your family and friends with these tender and flavorful grilled pork chops, smothered in a sweet and tangy BBQ sauce.
Ingredients:
– 4 thin pork chops (about 1/4 inch thick)
– 1/4 cup BBQ sauce
– 2 tablespoons olive oil
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, brown sugar, smoked paprika, salt, and pepper.
3. Brush both sides of pork chops with the mixture.
4. Grill pork chops for 5-6 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. While pork chops are grilling, brush BBQ sauce on each chop during the last minute of cooking.
6. Remove from grill and let rest for a few minutes before serving.
Cooking Time: 12-14 minutes total
Garlic Parmesan Thin Pork Chops
Savor the flavors of Italy with this delicious and easy-to-make recipe, featuring crispy garlic parmesan crusted pork chops.
Ingredients:
– 4 thin pork chops (about 1/4 inch thick)
– 2 cloves garlic, minced
– 1 cup panko breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and panko breadcrumbs.
3. Dip each pork chop into the breadcrumb mixture, pressing gently to adhere.
4. Place coated pork chops on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the pork chops and sprinkle with Parmesan cheese.
6. Season with salt and pepper to taste.
7. Bake for 15-20 minutes or until cooked through.
Cooking Time: 15-20 minutes
Tips:
– For an extra crispy crust, broil the pork chops for an additional 2-3 minutes.
– Serve with your favorite sides, such as roasted vegetables or pasta dishes.
Herb-Crusted Thin Pork Chops
Elevate your pork chops with a flavorful herb crust that’s perfect for a weeknight dinner or special occasion. This recipe yields tender and juicy chops with a burst of fresh flavor.
Ingredients:
– 4 thin pork chops (about 1/2 inch thick)
– 1/4 cup olive oil
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 1 tablespoon lemon zest
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, lemon zest, and garlic.
3. Season pork chops with salt and pepper.
4. Brush the herb mixture evenly onto both sides of the pork chops.
5. Place pork chops on a baking sheet lined with parchment paper.
6. Cook for 15-20 minutes or until cooked through to an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Pineapple Teriyaki Pork Chops
Elevate your dinner game with this mouthwatering combination of juicy pork chops, caramelized pineapple, and sticky teriyaki sauce. This recipe is a perfect blend of sweet and savory flavors that will leave you craving more.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1 cup pineapple chunks
– 1/2 cup teriyaki sauce
– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1 clove garlic, minced
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat grill or skillet to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, ginger, and garlic.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Grill or cook pork chops for 5-7 minutes per side, or until cooked through.
5. During the last minute of cooking, add pineapple chunks to the pan and stir to combine with the teriyaki sauce.
6. Serve pork chops hot, topped with caramelized pineapple and garnished with sesame seeds and green onions if desired.
Cooking Time: 15-20 minutes
Smoked Paprika Thin Pork Chops
Experience the rich flavor of smoked paprika on tender pork chops, perfect for a weeknight dinner.
Ingredients:
– 4 thin pork chops (about 1/4 inch thick)
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, smoked paprika, and garlic powder.
3. Place the pork chops on a baking sheet lined with parchment paper.
4. Brush the pork chops evenly with the smoked paprika mixture.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes or until the pork chops reach an internal temperature of 145°F (63°C).
7. Remove from oven and garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Brown Sugar Glazed Pork Chops
Elevate your pork chops game with this simple yet impressive recipe that combines the richness of brown sugar with the savory flavor of pork. This sweet and sticky glaze is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 4 boneless pork chops (1-inch thick)
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons apple cider vinegar
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together brown sugar, honey, soy sauce, apple cider vinegar, and garlic powder.
3. Place pork chops in a shallow baking dish and brush the glaze evenly over both sides of the pork.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Olive Oil and Herb Thin Pork Chops
Elevate your weeknight dinner game with this simple yet impressive recipe for Olive Oil and Herb Thin Pork Chops. With a medley of aromatic herbs and the richness of olive oil, these chops are sure to please even the pickiest eaters.
Ingredients:
– 4 thin pork chops (about 1/4 inch thick)
– 2 tablespoons extra virgin olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, garlic, rosemary, and thyme.
3. Place pork chops in a shallow dish and brush the herb mixture evenly over both sides of the chops.
4. Season with salt and pepper as desired.
5. Bake for 15-20 minutes or until cooked through to your liking.
Cooking Time: 15-20 minutes
Garlic and Rosemary Thin Pork Chops
Elevate your pork chop game with this flavorful and aromatic recipe, featuring a harmonious blend of garlic and rosemary.
Ingredients:
– 4 thin pork chops (about 1/2 inch thick)
– 3 cloves of garlic, minced
– 2 sprigs of fresh rosemary, chopped
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together minced garlic and chopped rosemary.
3. Season the pork chops with salt and pepper on both sides.
4. Brush the pork chops with olive oil on both sides.
5. Sprinkle the garlic-rosemary mixture evenly over the pork chops, making sure they’re coated but not overpowered.
6. Place the pork chops on a baking sheet lined with parchment paper.
7. Cook for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Sweet Chili Thin Pork Chops
Elevate your dinner game with these sweet and spicy pork chops, perfectly seasoned and glazed to perfection.
Ingredients:
– 4 thin pork chops (about 1/2 inch thick)
– 1/4 cup sweet chili sauce
– 2 tablespoons honey
– 2 tablespoons olive oil
– 1 tablespoon soy sauce
– 1 teaspoon ground ginger
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together sweet chili sauce, honey, soy sauce, and ground ginger.
3. Place pork chops on a baking sheet lined with parchment paper.
4. Brush the sweet chili glaze all over the pork chops, making sure they’re fully coated.
5. Drizzle olive oil over the pork chops.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until cooked through.
8. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your weeknights with these mouth-watering thin pork chop recipes! With flavors ranging from savory to sweet, there’s something for everyone. From classic garlic butter and lemon herb, to international-inspired dishes like soy ginger and pineapple teriyaki, you’ll find the perfect accompaniment to your busy schedule. Try balsamic glazed, parmesan crusted, or spicy Cajun for a bold twist. Whatever your taste buds crave, these 19 recipes are sure to impress.
Leave a Reply