20 Festive Thanksgiving Drinks Recipes Delicious

Everyone knows that Thanksgiving is all about the feast, but let’s not forget the drinks that make the celebration even more special! Whether you’re toasting to gratitude or just looking for something delicious to sip on, our roundup of 20 Festive Thanksgiving Drinks Recipes has something for every taste. From cozy spiced ciders to sparkling cocktails, these recipes are sure to add a little extra cheer to your holiday table. Keep reading to find your new favorite!

Spiced Apple Cider with Cinnamon Sticks

Zesty and warming, this Spiced Apple Cider with Cinnamon Sticks is the epitome of autumn comfort, blending the sweet tang of apples with the deep warmth of spices for a drink that’s as festive as it is soothing.

Ingredients

• 8 cups of fresh apple cider (I love using a local orchard’s blend for its crisp, unfiltered quality)
• 2 cinnamon sticks (opt for the fragrant Ceylon variety if you can find them)
• 1 orange, thinly sliced (a navel orange adds a perfect balance of sweetness and acidity)
• 1 tbsp whole cloves (their pungent aroma is key to the cider’s depth)
• 1 tsp whole allspice berries (these little gems add a complex, peppery note)
• 1/4 cup brown sugar (dark brown sugar lends a molasses richness)

Instructions

1. In a large pot, combine the apple cider, cinnamon sticks, orange slices, cloves, allspice berries, and brown sugar.
2. Place the pot over medium heat and bring the mixture to a gentle simmer, stirring occasionally to dissolve the sugar. Tip: Avoid boiling to preserve the cider’s fresh apple flavor.
3. Once simmering, reduce the heat to low and let the cider steep for 20 minutes. Tip: Covering the pot helps to trap the aromatic spices, intensifying the flavors.
4. After steeping, remove the pot from the heat and strain the cider through a fine-mesh sieve into a serving pitcher or mugs. Tip: For an extra spice kick, leave a cinnamon stick in each serving.

Heavenly in its simplicity, this spiced apple cider offers a velvety texture and a symphony of flavors that dance between sweet, spicy, and citrusy. Serve it in hollowed-out apples for a whimsical presentation that delights the senses.

Pumpkin Spice Latte with Whipped Cream

Glistening under the soft glow of autumn sunlight, the Pumpkin Spice Latte with Whipped Cream is a harmonious blend of warmth and indulgence, perfect for those crisp mornings or cozy evenings. This beloved seasonal favorite marries the rich, earthy tones of pumpkin with the sweet, comforting embrace of spices, topped with a cloud of velvety whipped cream for that irresistible finish.

Ingredients

• 2 cups whole milk (for that creamy, luxurious texture)
• 2 tbsp pumpkin puree (homemade or canned, but ensure it’s pure pumpkin)
• 1 tbsp granulated sugar (adjust to your sweetness preference)
• 1/2 tsp pumpkin pie spice (the soul of the dish, don’t skimp!)
• 1/4 tsp vanilla extract (pure extract makes all the difference)
• 1/2 cup heavy cream (chilled, for the fluffiest whipped cream)
• 1 tbsp powdered sugar (for sweetening the whipped cream)
• 1/2 cup strong brewed coffee or espresso (I find espresso elevates the flavor)

Instructions

1. In a small saucepan over medium heat, combine the milk, pumpkin puree, granulated sugar, and pumpkin pie spice. Whisk until smooth and heated through, about 3-4 minutes. Do not boil.
2. Remove the saucepan from heat and stir in the vanilla extract. This step infuses the latte with a warm, aromatic depth.
3. Using a handheld mixer or whisk, beat the heavy cream and powdered sugar in a chilled bowl until soft peaks form, about 2-3 minutes. Tip: Chilling the bowl and beaters beforehand ensures quicker, fluffier results.
4. Divide the brewed coffee or espresso between two mugs, then pour the pumpkin milk mixture over the coffee, filling each mug about 3/4 full.
5. Top each latte with a generous dollop of whipped cream. For an extra touch of autumn, lightly dust with additional pumpkin pie spice. Tip: A sprinkle of cinnamon can also add a lovely warmth.

Every sip of this Pumpkin Spice Latte offers a creamy, spiced melody that dances on the palate, with the whipped cream adding a luxurious texture contrast. Serve it alongside a slice of pumpkin bread for the ultimate fall treat, or enjoy it as a midday pick-me-up that feels like a hug in a mug.

Cranberry Orange Sangria

Brimming with vibrant flavors and a refreshing zest, this Cranberry Orange Sangria is the perfect blend of fruity sweetness and citrusy tang, ideal for elevating any gathering or quiet evening alike.

Ingredients

• 1 bottle of dry white wine (I find a crisp Sauvignon Blanc works wonders here)
• 1 cup cranberry juice (100% pure juice for that deep, tart flavor)
• 1/2 cup orange liqueur (a splash of Cointreau adds a luxurious depth)
• 1/4 cup fresh orange juice (squeezed from 2 medium oranges for the freshest taste)
• 1/4 cup simple syrup (homemade with equal parts sugar and water, cooled)
• 1 cup fresh cranberries (plus extra for garnish, their pop of color is irresistible)
• 1 orange, thinly sliced (for that elegant, magazine-worthy presentation)
• 1 cup sparkling water (chilled, to add a lively fizz right before serving)

Instructions

1. In a large pitcher, combine the dry white wine, cranberry juice, orange liqueur, fresh orange juice, and simple syrup. Stir gently to mix.
2. Add the fresh cranberries and orange slices to the pitcher, ensuring they’re submerged for maximum flavor infusion.
3. Cover the pitcher and refrigerate for at least 4 hours, or overnight for deeper flavors. Tip: The longer it sits, the more pronounced the cranberry and orange notes become.
4. Just before serving, gently stir in the chilled sparkling water to introduce a delightful effervescence. Tip: Pouring it down the side of the pitcher preserves the bubbles.
5. Serve over ice in wine glasses, garnished with a few extra cranberries and an orange slice on the rim for a festive touch. Tip: For an extra chill, freeze some cranberries to use as ice cubes.

Perfectly balanced between sweet and tart, this sangria boasts a lively texture with every sip, thanks to the sparkling water and whole cranberries. Consider serving it in a clear glass pitcher to showcase its stunning ruby hue and floating citrus slices, making it as much a feast for the eyes as the palate.

Hot Buttered Rum with Vanilla

Amid the crisp embrace of winter evenings, there’s no companion quite like a steaming mug of Hot Buttered Rum with Vanilla, a concoction that marries the richness of butter with the warmth of rum and the sweet whisper of vanilla, creating a symphony of flavors that dances on the palate.

Ingredients

• 2 cups dark rum (I find that a spiced rum adds an extra layer of complexity)
• 1/2 cup unsalted butter, softened (room temperature ensures it blends seamlessly)
• 1/2 cup brown sugar (packed tightly for that deep molasses flavor)
• 1/4 tsp ground cinnamon (a pinch more if you’re feeling adventurous)
• 1/4 tsp ground nutmeg (freshly grated nutmeg makes all the difference)
• 1/2 tsp pure vanilla extract (the real deal, please—no imitations)
• 4 cups boiling water (for that instant warmth)

Instructions

1. In a medium bowl, combine the softened butter, brown sugar, cinnamon, nutmeg, and vanilla extract. Use a hand mixer on medium speed for 2 minutes until the mixture is fluffy and well incorporated.
2. Divide the butter mixture evenly among 4 heatproof mugs, about 2 tablespoons per mug.
3. Pour 1/2 cup of dark rum into each mug over the butter mixture.
4. Carefully add 1 cup of boiling water to each mug, stirring gently until the butter mixture is fully dissolved and the drink is smooth.
5. Garnish with a cinnamon stick or a sprinkle of nutmeg on top for an extra touch of elegance.

Unveiling a velvety texture that coats the mouth with each sip, this Hot Buttered Rum with Vanilla offers a comforting warmth that’s both rich and subtly sweet. Serve it with a side of shortbread cookies for dipping, or enjoy it under a blanket by the fire for the ultimate cozy experience.

Maple Bourbon Smash

Zesty and sophisticated, the Maple Bourbon Smash is a cocktail that effortlessly blends the warmth of bourbon with the sweet, earthy notes of maple syrup, creating a drink that’s as inviting as it is refined. Perfect for those evenings when you’re craving something a little special, this cocktail is a testament to the beauty of simplicity in mixology.

Ingredients

• 2 oz bourbon (I find a high-proof bourbon adds a nice kick)
• 1 oz pure maple syrup (the darker, the better for depth of flavor)
• 3/4 oz fresh lemon juice (strained to avoid pulp)
• 2 dashes of aromatic bitters (my secret weapon for complexity)
• Ice cubes (preferably large, to slow dilution)
• Lemon twist and fresh mint sprig (for garnish, because presentation matters)

Instructions

1. In a cocktail shaker, combine the bourbon, maple syrup, fresh lemon juice, and aromatic bitters.
2. Fill the shaker with ice cubes, ensuring they’re large enough to chill the drink without watering it down too quickly.
3. Shake vigorously for about 15 seconds, or until the outside of the shaker feels frosty. This ensures the ingredients are well mixed and chilled.
4. Strain the mixture into a rocks glass filled with fresh ice cubes, using a fine mesh strainer to catch any small ice chips or lemon pulp.
5. Garnish with a lemon twist and a fresh mint sprig, gently clapping the mint between your hands before adding to release its aromatic oils.

Unmistakably smooth with a velvety texture, the Maple Bourbon Smash offers a harmonious balance between the robustness of bourbon and the subtle sweetness of maple. Serve it in a chilled glass to enhance its refreshing qualities, or pair it with a dark chocolate dessert to elevate the tasting experience.

Gingerbread Hot Chocolate

Amidst the crisp embrace of winter, there’s no solace quite like a mug of gingerbread hot chocolate, a harmonious blend of spicy warmth and creamy indulgence that whispers of holiday cheer.

Ingredients

• 2 cups whole milk (for that luxurious creaminess)
• 1/2 cup heavy cream (because why not make it extra decadent?)
• 1/4 cup unsweetened cocoa powder (I swear by the rich depth of Dutch-processed)
• 1/4 cup granulated sugar (adjust if you have a sweeter tooth)
• 1 tsp ground ginger (the fresher, the zingier)
• 1/2 tsp ground cinnamon (a non-negotiable for that classic warmth)
• 1/4 tsp ground cloves (just a pinch for that mysterious depth)
• 1/4 tsp vanilla extract (pure, always)
• A pinch of salt (to elevate all the flavors)
• Whipped cream and cinnamon sticks for serving (because presentation is key)

Instructions

1. In a medium saucepan, combine the whole milk and heavy cream over medium heat. Warm until small bubbles form around the edges, about 5 minutes—do not let it boil.
2. Whisk in the cocoa powder, sugar, ginger, cinnamon, cloves, and salt until smooth and no lumps remain. Tip: Sifting the cocoa powder beforehand prevents clumps.
3. Reduce the heat to low and simmer for 5 minutes, stirring constantly to prevent the milk from scorching. The mixture should thicken slightly.
4. Remove from heat and stir in the vanilla extract. Tip: Adding vanilla off the heat preserves its delicate flavor.
5. Pour into mugs and top with a generous dollop of whipped cream. Garnish with a cinnamon stick for stirring. Tip: For an extra festive touch, lightly dust the whipped cream with cinnamon or cocoa powder.

Perfectly velvety with a spirited kick, this gingerbread hot chocolate is a hug in a mug. Serve it alongside gingerbread cookies for a doubly delightful treat, or enjoy it as a serene moment of indulgence on a quiet winter evening.

Caramel Apple Martini

Kick off your evening with a Caramel Apple Martini, a sophisticated twist on the classic cocktail that marries the crisp sweetness of apples with the rich depth of caramel, creating a drink that’s as indulgent as it is refreshing.

Ingredients

• 2 oz vodka – I find that a premium brand elevates the cocktail’s smoothness.
• 1 oz butterscotch schnapps – The secret to that irresistible caramel flavor.
• 2 oz apple cider – Freshly pressed cider adds a vibrant, autumnal touch.
• 1/2 oz lemon juice – A squeeze of fresh lemon brightens the drink.
• Ice cubes – Essential for chilling without diluting the flavors.
• Caramel sauce – For drizzling; a homemade version can add a personal touch.
• Thin apple slice – For garnish; a crisp, tart variety like Granny Smith works beautifully.

Instructions

1. Chill a martini glass by filling it with ice water; set aside to cool while you prepare the cocktail.
2. In a cocktail shaker, combine the vodka, butterscotch schnapps, apple cider, and lemon juice with a handful of ice cubes.
3. Shake vigorously for about 15 seconds, or until the outside of the shaker feels frosty, ensuring the ingredients are well mixed and chilled.
4. Empty the ice water from the martini glass and drizzle caramel sauce around the inside of the glass for a decorative effect.
5. Strain the shaken cocktail into the prepared glass, avoiding any ice shards for a smooth sip.
6. Garnish with a thin apple slice on the rim for a crisp finish.

Here’s to a cocktail that balances the velvety sweetness of caramel with the bright acidity of apple, creating a harmonious blend that’s perfect for sipping on a cool evening. Serve it as the star of your next gathering, or enjoy it as a decadent treat to unwind after a long day.

Pomegranate Sparkler

Captivating the essence of summer evenings, the Pomegranate Sparkler is a refreshing concoction that marries the tartness of pomegranate with the effervescence of sparkling water, creating a drink that’s as visually stunning as it is delicious.

Ingredients

• 1 cup pomegranate juice (I love the deep, rich color and flavor of fresh-squeezed, but bottled works in a pinch)
• 1/2 cup sparkling water (chilled to perfection for that crisp fizz)
• 2 tbsp honey (local honey adds a lovely floral note)
• Ice cubes (because no sparkler is complete without that chill)
• Fresh mint leaves for garnish (a few sprigs make it look as good as it tastes)

Instructions

1. In a small saucepan over medium heat, warm the pomegranate juice and honey together, stirring constantly until the honey is fully dissolved, about 2 minutes. Tip: Avoid boiling to preserve the juice’s vibrant flavor.
2. Remove the saucepan from the heat and let the mixture cool to room temperature, approximately 15 minutes. This step ensures your sparkler stays refreshingly cold.
3. Fill two glasses halfway with ice cubes, then evenly divide the cooled pomegranate mixture between them.
4. Top each glass with 1/4 cup of sparkling water, gently stirring to combine. Tip: Pour slowly to maintain the beverage’s effervescence.
5. Garnish each glass with fresh mint leaves, gently clapping them between your hands before adding to release their aromatic oils. Tip: This small action elevates the drink’s aroma and presentation.

The Pomegranate Sparkler dazzles with its ruby hue and a perfect balance of sweet and tart, the bubbles adding a playful texture. Serve it in crystal-clear glasses to showcase its beauty, or add a splash of vodka for an adult twist on this summer staple.

Mulled Wine with Citrus and Cloves

On a chilly evening, nothing warms the soul quite like a glass of mulled wine, infused with the bright notes of citrus and the warm spice of cloves. This timeless beverage, perfect for gatherings or a quiet night in, transforms ordinary red wine into an aromatic delight that’s both comforting and sophisticated.

Ingredients

• 1 bottle of dry red wine (I find Cabernet Sauvignon works beautifully here)
• 1 orange, thinly sliced (leave the peel on for a vibrant color and extra zest)
• 1/4 cup honey (adjust according to your sweetness preference)
• 8 whole cloves (their pungent aroma is key to the drink’s depth)
• 1 cinnamon stick (for a subtle warmth that lingers)
• 1 star anise (it adds a licorice-like sweetness that’s irresistible)

Instructions

1. In a large saucepan over low heat, combine the red wine, orange slices, honey, cloves, cinnamon stick, and star anise.
2. Gently heat the mixture for about 20 minutes, ensuring it never boils to preserve the alcohol content and flavors.
3. Stir occasionally to dissolve the honey and infuse the wine with the spices and citrus.
4. After 20 minutes, remove the saucepan from the heat and let the mulled wine sit for 5 minutes to allow the flavors to meld further.
5. Strain the mulled wine into mugs or heatproof glasses, discarding the solids.

Complex yet approachable, this mulled wine boasts a velvety texture and a harmonious blend of sweet, spicy, and citrusy notes. Serve it in clear glass mugs to admire its deep ruby hue, garnished with a fresh orange slice or a cinnamon stick for an extra touch of elegance.

Pumpkin Pie Smoothie

Whisking together the essence of autumn and the convenience of a quick breakfast, this Pumpkin Pie Smoothie blends the comforting flavors of pumpkin spice with the creamy texture of a classic dessert. Perfect for those crisp mornings when you crave something indulgent yet nourishing.

Ingredients

• 1 cup pure pumpkin puree (I swear by the organic kind for its richer flavor)
• 1 frozen banana, sliced (a trick I learned for extra creaminess)
• 1/2 cup almond milk (unsweetened is my preference to control the sweetness)
• 1/4 cup Greek yogurt (for that tangy kick and protein boost)
• 1 tbsp maple syrup (the real deal, none of that imitation stuff)
• 1 tsp pumpkin pie spice (homemade blend if you’re feeling fancy)
• 1/2 tsp vanilla extract (always pure, never imitation)
• A pinch of salt (to balance the sweetness)

Instructions

1. In a blender, combine the pumpkin puree, frozen banana slices, almond milk, Greek yogurt, maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt.
2. Blend on high for 45 seconds, or until the mixture is completely smooth and no banana chunks remain. Tip: If the smoothie is too thick, add a splash more almond milk to reach your desired consistency.
3. Pour the smoothie into a tall glass and, if you’re feeling extra, garnish with a sprinkle of pumpkin pie spice or a dollop of whipped cream. Tip: For an even more decadent version, a drizzle of caramel on top works wonders.
4. Serve immediately with a reusable straw for that eco-friendly touch. Tip: This smoothie tastes best when fresh, but if you must store it, keep it in the fridge and give it a quick blend before serving.

Delightfully creamy with just the right amount of spice, this smoothie is like autumn in a glass. Try serving it with a side of toasted pumpkin seeds for a crunchy contrast, or layer it with granola for a parfait-style treat.

Chai Tea Latte with Honey

Nothing warms the soul quite like a meticulously crafted Chai Tea Latte with Honey, a beverage that marries the bold spices of chai with the soothing sweetness of honey, creating a symphony of flavors that’s both invigorating and comforting.

Ingredients

• 2 cups of water (filtered for the purest taste)
• 2 black tea bags (I swear by Assam for its robust flavor)
• 1 cinnamon stick (because freshly ground just doesn’t compare)
• 4 whole cloves (they’re tiny but pack a punch)
• 1 star anise pod (for that hint of licorice sweetness)
• 1/2 inch fresh ginger, thinly sliced (peel it if you’re not a fan of the texture)
• 2 cups of whole milk (the creamier, the better in my book)
• 2 tablespoons of honey (local if you can, for that floral depth)

Instructions

1. In a medium saucepan, bring the water to a rolling boil over high heat.
2. Add the tea bags, cinnamon stick, cloves, star anise, and ginger to the boiling water. Reduce heat to low and simmer for 5 minutes to infuse the spices.
3. Remove the tea bags and strain the mixture into another saucepan to remove the whole spices.
4. Return the spiced tea to the stove over medium heat and add the milk. Heat until the mixture is hot but not boiling, about 3-4 minutes, stirring occasionally.
5. Stir in the honey until fully dissolved, then remove from heat.
6. Using a frother or whisk, froth the latte until it’s creamy and bubbly, about 30 seconds.
7. Pour into mugs and serve immediately, garnished with a cinnamon stick or a sprinkle of ground cinnamon if desired.

Best enjoyed when the spices have fully melded, this latte offers a velvety texture with layers of warmth from the ginger and cloves, balanced by the honey’s natural sweetness. For an extra indulgent twist, drizzle with a bit more honey or serve with a side of shortbread cookies to dip.

Apple Cider Mimosa

Heralding the arrival of autumn with every sip, the Apple Cider Mimosa is a sparkling celebration of seasonal flavors. This elegant twist on the classic brunch cocktail combines the crisp sweetness of apple cider with the effervescence of champagne, creating a drink that’s as refreshing as it is festive.

Ingredients

• 1 cup fresh apple cider (I love using a local, unfiltered variety for its rich flavor)
• 1 bottle of chilled champagne or prosecco (a dry variety balances the cider’s sweetness perfectly)
• 1/2 cup orange juice, freshly squeezed (for a bright, citrusy note)
• Apple slices and cinnamon sticks (for garnish, because presentation is key)

Instructions

1. Chill two champagne flutes in the freezer for at least 10 minutes before preparing the drinks to ensure they’re perfectly cold.
2. Pour 1/2 cup of fresh apple cider into each chilled flute, filling them about a third of the way.
3. Slowly top each flute with champagne or prosecco, leaving about an inch of space at the top for the garnishes.
4. Add 1/4 cup of freshly squeezed orange juice to each flute, gently stirring to combine the flavors without losing too much carbonation.
5. Garnish each mimosa with a thin apple slice and a cinnamon stick, placing them delicately on the rim or letting them float in the drink for a rustic touch.

Offering a harmonious blend of sweet, tart, and bubbly, this Apple Cider Mimosa is a toast to the season’s bounty. Serve it at your next brunch with a side of warm cinnamon rolls, or enjoy it as a standalone treat while the leaves turn gold outside.

Pecan Pie Milkshake

Venture into the realm of decadent desserts with this Pecan Pie Milkshake, a luxurious blend that marries the rich, buttery flavors of pecan pie with the creamy indulgence of a classic milkshake. Perfect for those moments when you crave something sweet yet sophisticated, this recipe promises to delight your senses and elevate your dessert game.

Ingredients

• 2 cups vanilla ice cream (I always opt for a high-quality, creamy vanilla to serve as the perfect base)
• 1/2 cup whole milk (for that rich, velvety texture we all love)
• 1/4 cup pecan pie filling (homemade or store-bought, but ensure it’s thick and chunky for the best flavor)
• 1 tbsp caramel sauce (plus extra for drizzling—because more is always better)
• 1/2 tsp vanilla extract (a dash of this elevates the entire shake)
• Whipped cream (for topping, and yes, it’s non-negotiable)
• Crushed pecans (for garnish, adding that essential crunch)

Instructions

1. In a blender, combine the vanilla ice cream, whole milk, pecan pie filling, caramel sauce, and vanilla extract. Blend on high speed for 30 seconds, or until the mixture is smooth and homogenous.
2. Pour the milkshake into a tall glass, leaving a little space at the top for toppings.
3. Generously top with whipped cream, ensuring it covers the entire surface of the milkshake.
4. Drizzle additional caramel sauce over the whipped cream for an extra layer of sweetness.
5. Sprinkle crushed pecans on top for that delightful crunch and a nod to the pecan pie inspiration.
6. Serve immediately with a straw and a long spoon to enjoy every layer of this decadent treat.

But the true magic of this Pecan Pie Milkshake lies in its texture—creamy, rich, and punctuated with the occasional chunk of pecan pie filling. The interplay of flavors, from the deep caramel to the nutty pecans, makes each sip a journey through the essence of pecan pie, reimagined in a glass. For an extra touch of elegance, serve it in a chilled mason jar with a cinnamon stick stirrer.

Cranberry Mojito

Yearning for a refreshing twist on the classic mojito? This Cranberry Mojito blends the tartness of fresh cranberries with the crispness of mint and lime, creating a vibrant cocktail that’s as visually stunning as it is delicious.

Ingredients

• 1 cup fresh cranberries (frozen works in a pinch, but fresh brings a brighter flavor)
• 10 fresh mint leaves (plus extra for garnish—I love a generous minty aroma)
• 2 tbsp white sugar (adjust to your sweetness preference)
• 1 lime, cut into wedges (the juice is key, so pick a juicy one)
• 1/2 cup white rum (a good quality rum makes all the difference)
• 1 cup club soda, chilled (for that perfect fizzy finish)
• Ice cubes (as much as you like—I prefer mine packed to keep it cool longer)

Instructions

1. In a sturdy glass, muddle the cranberries, mint leaves, and sugar together until the cranberries are crushed and the mint is fragrant.
2. Add the lime wedges to the glass and muddle again to release the juice, being careful not to break the lime peel too much to avoid bitterness.
3. Fill the glass halfway with ice cubes, then pour in the white rum, stirring gently to mix the flavors.
4. Top off the glass with chilled club soda, giving it a light stir to combine everything without losing the carbonation.
5. Garnish with a sprig of mint and a few whole cranberries on a skewer for an elegant touch.

Just as the first sip delights with its effervescent burst of cranberry and lime, the lingering minty freshness invites another. Serve this Cranberry Mojito in a tall glass with a colorful straw to highlight its jewel-toned hue, making it the centerpiece of any summer gathering.

Vanilla Bean Eggnog

Yet there’s something undeniably magical about the first sip of homemade Vanilla Bean Eggnog—a creamy, spiced concoction that whispers of holiday cheer and cozy gatherings. This version, rich with the warmth of vanilla and a hint of nutmeg, is a testament to the joy of crafting traditions from scratch.

Ingredients

• 4 cups whole milk (for that lush, velvety base)
• 1 cup heavy cream (because indulgence is key)
• 6 large egg yolks (room temperature eggs blend more smoothly)
• 1/2 cup granulated sugar (adjust to your sweetness preference)
• 1 vanilla bean, split and scraped (or 2 tsp pure vanilla extract in a pinch)
• 1/4 tsp freshly grated nutmeg (plus extra for garnish)
• 1/4 tsp salt (to balance the sweetness)

Instructions

1. In a medium saucepan, combine the milk, heavy cream, and the scraped vanilla bean (including the pod) over medium heat. Heat until just steaming, about 5 minutes—do not boil.
2. Meanwhile, in a large bowl, whisk together the egg yolks, sugar, nutmeg, and salt until pale and slightly thickened, about 2 minutes.
3. Gradually pour the warm milk mixture into the egg mixture, whisking constantly to prevent curdling.
4. Return the mixture to the saucepan and cook over low heat, stirring continuously with a wooden spoon, until it thickens enough to coat the back of the spoon, about 10 minutes. Tip: A thermometer should read 160°F for perfect doneness.
5. Strain the eggnog through a fine-mesh sieve into a clean bowl to remove the vanilla pod and any cooked egg bits.
6. Cover and refrigerate until thoroughly chilled, at least 4 hours or overnight for flavors to meld beautifully.
7. Before serving, give the eggnog a good stir. Pour into glasses and garnish with a light dusting of nutmeg.

Lusciously creamy and fragrant with vanilla, this eggnog is a delightful nod to tradition. Serve it in vintage glasses for a touch of nostalgia, or spike it with a splash of bourbon for an adults-only twist.

Spiced Pear Sangria

Savory and sophisticated, this Spiced Pear Sangria is a delightful twist on the classic cocktail, blending the sweetness of ripe pears with a hint of warm spices for a drink that’s as enchanting as it is refreshing.

Ingredients

• 2 ripe pears, thinly sliced (I love using Bartlett for their sweetness and soft texture)
• 1 bottle of dry white wine (750ml, a crisp Sauvignon Blanc works beautifully here)
• 1/2 cup pear brandy (this adds a lovely depth of flavor)
• 1/4 cup honey (local, if you can find it, for a touch of floral sweetness)
• 1 cinnamon stick (because nothing says cozy like cinnamon)
• 3 whole cloves (they pack a punch, so a little goes a long way)
• 1 star anise (for that subtle licorice note)
• 1 cup sparkling water, chilled (to add a bit of fizz at the end)
• Ice cubes (for serving, I like using large cubes to prevent quick dilution)

Instructions

1. In a large pitcher, combine the sliced pears, white wine, and pear brandy.
2. In a small saucepan over low heat, warm the honey with the cinnamon stick, cloves, and star anise for about 5 minutes, just until the honey is fragrant and slightly thinned. Tip: Keep the heat low to prevent the honey from burning.
3. Remove the honey mixture from the heat and let it cool for 2 minutes before straining it into the pitcher with the wine and pears. Tip: Press the spices gently against the strainer to extract all the flavorful oils.
4. Stir the mixture well, then cover and refrigerate for at least 4 hours, or ideally overnight, to allow the flavors to meld. Tip: The longer it sits, the more pronounced the spiced pear flavor becomes.
5. Just before serving, add the chilled sparkling water and stir gently to combine.
6. Serve over ice cubes in glasses, ensuring each serving gets a few slices of the marinated pears.

Zesty yet smooth, this Spiced Pear Sangria offers a perfect balance of fruitiness and spice, with the effervescence of sparkling water adding a lively finish. For an extra touch of elegance, garnish each glass with a thin slice of pear and a sprinkle of cinnamon before serving.

Hot Chocolate with Peppermint Schnapps

Rich and indulgent, this Hot Chocolate with Peppermint Schnapps is the perfect blend of cozy and chic, offering a warm embrace on chilly evenings with a refreshing minty twist that elevates the classic hot chocolate to festive new heights.

Ingredients

• 2 cups whole milk (for that creamy, luxurious texture we all crave)
• 1/2 cup heavy cream (because why not make it extra decadent?)
• 1/4 cup granulated sugar (adjust slightly if you prefer a less sweet drink)
• 1/4 cup unsweetened cocoa powder (I swear by the deep flavor of Dutch-processed)
• 1/2 tsp vanilla extract (pure, for that unmistakable aroma)
• 2 oz peppermint schnapps (the star that brings the cool, refreshing contrast)
• Whipped cream and crushed candy canes for garnish (because presentation is key)

Instructions

1. In a medium saucepan, combine the whole milk and heavy cream over medium heat. Warm until you see small bubbles forming around the edges, about 5 minutes—do not boil.
2. Whisk in the granulated sugar and unsweetened cocoa powder until fully dissolved and the mixture is smooth, about 2 minutes. Tip: Sifting the cocoa powder prevents lumps.
3. Remove the saucepan from the heat and stir in the vanilla extract and peppermint schnapps. Tip: Adding the schnapps off the heat preserves its alcohol content and vibrant flavor.
4. Pour the hot chocolate into mugs, top with whipped cream, and sprinkle with crushed candy canes for a festive touch. Tip: For an extra minty kick, add a drop of peppermint extract to the whipped cream before topping.

Melt-in-your-mouth creamy with a bold chocolate flavor, this hot chocolate is perfectly balanced by the cool, crisp peppermint schnapps. Serve it in your favorite holiday mugs with a side of nostalgia for those magical winter moments.

Maple Pecan Coffee

Savory mornings call for a touch of sweetness and warmth, and this Maple Pecan Coffee is the perfect blend of both. Infused with the rich, autumnal flavors of maple and toasted pecans, it’s a luxurious twist on your daily brew that feels like a hug in a mug.

Ingredients

• 1 cup freshly brewed coffee (I find a medium roast brings out the maple’s depth without overpowering it)
• 2 tbsp pure maple syrup (the darker the grade, the more robust the flavor)
• 1/4 cup pecan halves, toasted (toasting unlocks their nutty essence)
• 1/2 cup milk or cream (whole milk lends a creamy texture, but almond milk is a delightful dairy-free alternative)
• A pinch of salt (just a whisper to elevate the sweetness)

Instructions

1. Brew your coffee to your preferred strength, aiming for about 1 cup per serving.
2. While the coffee brews, toast the pecan halves in a dry skillet over medium heat for 3-5 minutes, until fragrant and slightly darkened. Let them cool, then chop finely.
3. In a small saucepan, warm the milk or cream over low heat until it’s just about to simmer, then remove from heat. This prevents scalding and preserves the milk’s sweetness.
4. Stir the maple syrup and a pinch of salt into the hot coffee until fully dissolved.
5. Pour the maple coffee into your favorite mug, then gently add the warmed milk, holding back the foam with a spoon to let the liquid pour first, then topping with the foam for a barista-like finish.
6. Sprinkle the chopped toasted pecans over the top for a crunchy contrast.

Your Maple Pecan Coffee is now ready to delight. The interplay of smooth, sweet coffee with the crunchy, nutty pecans creates a symphony of textures, while the maple syrup adds a comforting sweetness that’s not overpowering. For an extra indulgent twist, serve with a dollop of whipped cream and a drizzle of maple syrup on top.

Pumpkin Spice White Russian

Zesty and warming, this Pumpkin Spice White Russian is the autumnal twist your cocktail repertoire has been missing. Perfect for those crisp evenings when only something creamy, spiced, and spirited will do.

Ingredients

• 2 oz vodka (I find a smooth, premium vodka makes all the difference)
• 1 oz coffee liqueur (Kahlúa is my go-to for its rich depth)
• 1 oz heavy cream (for that luxuriously smooth texture)
• 1 oz pumpkin puree (ensure it’s pure pumpkin, not pie filling)
• 1/2 tsp pumpkin pie spice (homemade blends have a fresher kick)
• 1 tsp maple syrup (the real deal, for a natural sweetness)
• Ice cubes (large ones melt slower, keeping your drink perfectly chilled)

Instructions

1. In a cocktail shaker, combine the vodka, coffee liqueur, pumpkin puree, pumpkin pie spice, and maple syrup. Tip: Shake the pumpkin pie spice jar before measuring to ensure an even distribution of spices.
2. Add a handful of ice cubes to the shaker. Secure the lid and shake vigorously for 15 seconds, or until the outside of the shaker feels cold. Tip: The longer you shake, the more frothy and well-incorporated your cocktail will be.
3. Strain the mixture into a rocks glass filled with fresh ice, leaving enough room for the cream.
4. Gently pour the heavy cream over the back of a spoon to layer it on top of the cocktail. Tip: For a marbled effect, use a toothpick to lightly swirl the cream into the pumpkin mixture.
5. Garnish with a light dusting of pumpkin pie spice on top for an aromatic finish.

Finished with a creamy float, this cocktail offers a velvety texture with layers of spiced pumpkin and rich coffee flavors. Serve it alongside a slice of gingerbread or enjoy it as a decadent nightcap under the stars.

Apple Ginger Sparkler

Fragrant and effervescent, this Apple Ginger Sparkler is the epitome of summer refreshment, blending the crisp sweetness of apples with the spicy warmth of ginger for a drink that’s as invigorating as it is sophisticated.

Ingredients

• 2 cups fresh apple juice (I love using Honeycrisp for its perfect balance of sweetness and tartness)
• 1 tbsp freshly grated ginger (the fresher, the zestier the kick!)
• 1/2 cup sparkling water (chilled to perfection for that bubbly lift)
• 1 tbsp honey (local if possible, for a touch of floral complexity)
• Ice cubes (I prefer using large cubes to minimize dilution)
• Thin apple slices and ginger slices for garnish (because we eat with our eyes first)

Instructions

1. In a small saucepan over medium heat, combine the apple juice and grated ginger. Bring to a gentle simmer for 5 minutes to infuse the flavors, then remove from heat and let cool to room temperature.
2. Strain the mixture through a fine-mesh sieve into a pitcher to remove the ginger pieces, ensuring a smooth texture.
3. Stir in the honey until fully dissolved, adjusting the sweetness to your preference but remember, the sparkling water will dilute it slightly.
4. Refrigerate the apple-ginger mixture for at least 1 hour to chill thoroughly; this step is crucial for serving a refreshing drink.
5. To serve, fill glasses halfway with ice cubes, then pour the chilled apple-ginger mixture over the ice, filling each glass about 3/4 full.
6. Top each glass with sparkling water, gently stirring to combine without losing too much carbonation.
7. Garnish with thin apple and ginger slices on the rim or floating atop for an elegant presentation.

Kick back and savor the harmonious blend of flavors in this Apple Ginger Sparkler, where the effervescence meets the earthy spice of ginger, creating a drink that’s both refreshing and complex. Serve it at your next brunch or as a sophisticated non-alcoholic option at evening gatherings, and watch it become the talk of the table.

Summary

Zesty flavors and cozy vibes await in our roundup of 20 Festive Thanksgiving Drinks! Whether you’re toasting to gratitude or spicing up your feast, these recipes promise to delight. We’d love to hear which one becomes your holiday favorite—drop us a comment below. Loved the roundup? Share the cheer by pinning this article on Pinterest for friends and family to enjoy too!