As the leaves turn and the air grows crisp, it’s time to start thinking about the most important meal of the year: Thanksgiving dinner. While the turkey and sides are certainly a highlight, let’s be real – the real star of the show is the dessert. And with these 20 delicious and irresistible recipes, you’ll have no trouble impressing your guests or satisfying your own sweet tooth.
From classic pumpkin pie to creative twists like maple glazed cheesecake and caramel apple tart, we’ve got the perfect treat for every Turkey Day gathering. Whether you’re a traditionalist who likes things just so, or an adventurous cook looking to try something new, these recipes are sure to please even the most discerning palates.
So go ahead, get baking, and make this Thanksgiving one to remember!
Classic Pumpkin Pie with Whipped Cream
A traditional Thanksgiving dessert that’s sure to please, this classic pumpkin pie is a staple of the holiday season. With its creamy filling and flaky crust, it’s the perfect way to cap off your Turkey Day feast.
Ingredients:
– 1 cup cooked, mashed pumpkin
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 large eggs
– 1 pie crust (homemade or store-bought)
– Whipped cream for serving
Instructions:
1. Preheat oven to 425°F.
2. In a large bowl, whisk together pumpkin, heavy cream, sugar, salt, cinnamon, nutmeg, and ginger until smooth.
3. Beat in eggs until well combined.
4. Roll out pie crust and place in a 9-inch pie dish.
5. Pour pumpkin mixture into pie crust.
6. Bake for 15 minutes at 425°F, then reduce heat to 350°F and bake for an additional 30-40 minutes, or until filling is set.
7. Allow pie to cool before serving with whipped cream.
Cooking Time: 45-50 minutes
Homemade Apple Crisp with Cinnamon
This classic dessert is a staple for any season. With tender apples, crunchy oat topping, and a hint of cinnamon, it’s sure to become a family favorite.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp ground cinnamon
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced apples, granulated sugar, flour, and cinnamon. Mix until apples are evenly coated.
3. Transfer apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, mix together rolled oats, brown sugar, and cold butter until crumbly.
5. Top apple mixture with oat topping, spreading evenly.
6. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Pecan Pie with Caramel Drizzle
Pecan Pie with Caramel Drizzle Recipe
Rich and buttery pecans meet sweet and sticky caramel in this decadent dessert.
Ingredients:
– 1 cup (2 sticks) unsalted butter, melted
– 1 cup light corn syrup
– 1/2 cup packed brown sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups pecan halves
– 1/4 teaspoon salt
– Caramel Drizzle (recipe below)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together melted butter, corn syrup, and brown sugar until smooth.
3. Beat in eggs and vanilla extract until well combined.
4. Stir in pecan halves and salt.
5. Pour mixture into a 9-inch pie dish lined with parchment paper.
6. Bake for 45-50 minutes or until filling is set.
Caramel Drizzle:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup heavy cream
– 1 tablespoon light corn syrup
– 2 tablespoons brown sugar
Combine ingredients in a small saucepan over medium heat. Bring to a boil, then reduce heat and simmer for 5-7 minutes or until caramel is smooth and golden.
Sweet Potato Pie with Marshmallow Topping
This sweet potato pie is a twist on the classic pumpkin pie, featuring the natural sweetness of sweet potatoes and topped with a fluffy marshmallow meringue. Perfect for Thanksgiving or any special occasion.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 large eggs
– 1 pie crust (homemade or store-bought)
– Marshmallow topping ingredients: 1 cup marshmallows, 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together sweet potatoes, heavy cream, sugar, salt, cinnamon, nutmeg, and ginger until smooth.
3. Beat in eggs until well combined.
4. Roll out pie crust and place in a 9-inch pie dish. Fill with sweet potato mixture and smooth top.
5. Bake for 45-50 minutes or until filling is set.
6. Prepare marshmallow topping by melting butter and marshmallows in the microwave or over low heat, stirring until smooth.
7. Spread topping over cooled pie and serve.
Cooking Time: 45-50 minutes
Maple Glazed Pumpkin Cheesecake
Celebrate fall with this sweet and savory cheesecake, featuring a rich maple glaze and the warmth of pumpkin puree. Perfect for Thanksgiving or any autumn gathering!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 tsp vanilla extract
– 1/4 cup maple syrup
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Prepare the crust by mixing crumbs, sugar, and melted butter.
2. Beat cream cheese until smooth, then add sugar, eggs, pumpkin puree, and vanilla extract. Mix well.
3. Pour the cheesecake batter into a prepared pan and bake for 55-60 minutes or until set.
4. While the cheesecake cools, prepare the maple glaze by whisking together maple syrup and heavy cream.
5. Drizzle the glaze over the cooled cheesecake and refrigerate for at least 4 hours before serving.
Cooking Time: 1 hour 15 minutes (including cooling time)
Chocolate Pecan Tart with Sea Salt
Elevate your dessert game with this decadent tart, featuring a velvety chocolate filling, crunchy pecans, and a touch of sea salt.
Ingredients:
- 1 cup (200g) unsalted butter, melted
- 2 cups (250g) confectioners’ sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup (60g) chopped pecans
- 1 cup (120g) semisweet chocolate chips
- Flaky sea salt, for garnish
Instructions:
- Melt butter and confectioners’ sugar in a medium saucepan over low heat, stirring until smooth.
- Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
- Pour mixture into a prebaked tart shell (homemade or store-bought). Smooth top.
- Top with chopped pecans and chocolate chips. Let cool completely on a wire rack.
- Just before serving, sprinkle flaky sea salt over the top.
Cooking Time: 45-50 minutes (including prebaking tart shell)
Spiced Apple Cake with Cream Cheese Frosting
Moist and aromatic, this spiced apple cake is perfect for a cozy afternoon or a special occasion. The addition of cream cheese frosting takes it to the next level!
Ingredients:
– 2 large apples, peeled and chopped
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cloves
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp vanilla extract
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine flour, baking powder, cinnamon, nutmeg, and cloves.
3. In another bowl, mix sugar, butter, eggs, and vanilla extract.
4. Add chopped apples to the wet mixture and stir until combined.
5. Pour batter into prepared baking dish and bake for 45-50 minutes or until a toothpick comes out clean.
Cream Cheese Frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 tsp vanilla extract
Combine ingredients in a bowl and mix until smooth. Spread over cooled cake.
Cranberry Orange Bread Pudding
This cranberry orange bread pudding is a perfect blend of sweet and tangy flavors, with the brightness of citrus and the tartness of cranberries. It’s an excellent dessert for the holiday season or any time you want to impress your guests.
Ingredients:
• 4 cups stale bread, cut into 1-inch cubes
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup unsalted butter, melted
• 1 cup fresh or frozen cranberries
• 1 orange, peeled and segmented
• 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, whisk together eggs, sugar, heavy cream, whole milk, and melted butter.
3. Add the bread cubes, cranberries, orange segments, and vanilla extract to the mixture. Toss until well combined.
4. Pour the mixture into a 9×13-inch baking dish and let it rest for 10 minutes.
5. Bake for 35-40 minutes or until golden brown and set.
Cooking Time: 35-40 minutes
Pumpkin Spice Cupcakes with Cream Cheese Frosting
Pumpkin Spice Cupcakes with Cream Cheese Frosting: A seasonal treat that combines the warm spices of pumpkin pie with a tangy and creamy frosting.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Cream cheese frosting (see below)
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together pumpkin puree, milk, eggs, cinnamon, nutmeg, and ginger.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract until combined. Use to frost cooled cupcakes.
Cooking Time: 20-25 minutes
Caramel Apple Tart with Almond Crust
Experience the perfect blend of sweet and tart with this show-stopping dessert featuring a buttery almond crust, tender apples, and a rich caramel topping.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup sliced almonds
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3-4 apples, peeled and thinly sliced (Granny Smith or other firm variety)
– 1/2 cup caramel sauce (homemade or store-bought)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together flour and almonds. Add melted butter and mix until crumbly.
3. Press crust mixture into a 9-inch tart pan with a removable bottom.
4. Arrange apple slices in a concentric circle pattern.
5. Drizzle caramel sauce over the apples.
6. Bake for 35-40 minutes or until crust is golden brown and apples are tender.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 35-40 minutes
Gingerbread Trifle with Vanilla Custard
This classic trifle combines the warm spices of gingerbread with the creamy sweetness of vanilla custard, creating a show-stopping dessert perfect for special occasions. Layered with fresh berries and crunchy cookies, this trifle is sure to impress your guests.
Ingredients:
– 1 package gingerbread cake mix
– 1 cup milk
– 2 large eggs
– 1/4 cup unsalted butter, melted
– 1 cup heavy cream
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup fresh berries (such as strawberries or blueberries)
– 6-8 vanilla wafers, crushed
Instructions:
1. Preheat oven to 350°F (180°C). Prepare gingerbread cake mix according to package instructions.
2. In a separate bowl, whisk together milk, eggs, and melted butter. Pour into prepared cake pan and bake for 25-30 minutes or until golden brown.
3. Allow gingerbread to cool completely before assembling the trifle.
4. Whip heavy cream with granulated sugar and vanilla extract until stiff peaks form.
5. Layer cooled gingerbread, whipped cream, and crushed wafers in a large serving dish. Top with fresh berries.
Cooking Time: 25-30 minutes (for gingerbread cake) + assembly time
Pear and Cranberry Crumble
Sweet and tangy, this crumble combines the flavors of ripe pears and cranberries with a crunchy oat topping.
Ingredients:
– 3-4 ripe pears (Bartlett or Anjou), peeled and sliced
– 1 cup fresh or frozen cranberries
– 1/2 cup granulated sugar
– 2 tbsp all-purpose flour
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup cold unsalted butter, cut into small pieces
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sliced pears and cranberries.
3. Add granulated sugar, flour, cinnamon, and nutmeg; toss until well combined.
4. Transfer the pear-cranberry mixture to a 9×9-inch baking dish.
5. In a separate bowl, mix rolled oats, brown sugar, and cold butter until crumbly.
6. Spread the oat topping evenly over the pear-cranberry mixture.
7. Bake for 35-40 minutes or until the topping is golden brown and the fruit is tender.
Cooking Time: 35-40 minutes
Maple Walnut Blondies
These chewy blondies are infused with the rich flavors of maple syrup and toasted walnuts, making them a perfect treat for any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup packed light brown sugar
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/4 cup maple syrup
– 1/2 cup chopped toasted walnuts
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour and salt. Set aside.
3. In a large bowl, cream together brown sugar and granulated sugar until light and fluffy. Add butter and beat until smooth.
4. Beat in eggs one at a time, followed by vanilla extract and maple syrup.
5. Stir in the flour mixture until just combined, then fold in walnuts.
6. Pour batter into prepared pan and bake for 25-30 minutes or until edges are golden brown.
7. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Pumpkin Roll with Cream Cheese Filling
This classic fall dessert combines the warmth of pumpkin spice with the tanginess of cream cheese, all wrapped up in a soft and fluffy roll. Perfect for a holiday gathering or a cozy afternoon treat.
Ingredients:
– 1 cup cooked, mashed pumpkin
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 2 large eggs
– Cream cheese filling (see below)
Cream Cheese Filling:
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 375°F. Grease a 10×15-inch baking sheet and line with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, combine pumpkin, sugar, eggs, and melted butter. Mix until smooth.
4. Gradually add flour mixture to pumpkin mixture and mix until just combined.
5. Roll out dough on a floured surface to about 1/8-inch thickness.
6. Spread cream cheese filling evenly over center of dough, leaving a 1-inch border.
7. Roll up tightly, starting from one long side. Place seam-side down on prepared baking sheet.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Chocolate Bourbon Pecan Pie
Elevate your pie game with this indulgent dessert, combining the deep flavors of chocolate, bourbon, and pecans.
Ingredients:
– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips
– 1/4 cup bourbon whiskey (optional)
– 1 cup chopped pecans
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together corn syrup, sugar, and melted butter until smooth.
3. Beat in eggs and vanilla extract until well combined.
4. Gradually mix in flour and salt.
5. Melt chocolate chips in the microwave or in a double boiler; let cool slightly.
6. Stir bourbon whiskey (if using) into melted chocolate.
7. Fold chocolate mixture into corn syrup mixture until well combined.
8. Stir in chopped pecans.
9. Pour pie filling into a pre-baked pie crust and bake for 45-50 minutes, or until filling is set.
Cooking Time: 45-50 minutes
Mini Pumpkin Cheesecakes with Gingersnap Crust
Mini Pumpkin Cheesecakes with Gingersnap Crust: A delightful fall treat that combines the warmth of gingersnap crust with the creaminess of pumpkin cheesecake.
Ingredients:
– 1 1/2 cups gingersnap cookies, crushed
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1/2 cup canned pumpkin puree
– 1/2 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix crushed gingersnap cookies and sugar.
3. Stir in melted butter until well combined.
4. Press mixture into mini muffin tin cups.
5. Bake crust for 8 minutes.
6. In a large bowl, beat cream cheese until smooth.
7. Add pumpkin puree, granulated sugar, eggs, and vanilla extract; mix until combined.
8. Pour cheesecake batter over baked crusts.
9. Bake for an additional 18-20 minutes or until set.
10. Let cool completely before serving.
Cooking Time: 26-30 minutes
Caramel Pumpkin Flan
This Caramel Pumpkin Flan combines the warm spices of pumpkin pie with the smooth, creamy texture of a classic flan. The caramelized sugar adds a rich, velvety layer to this fall-inspired dessert.
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/2 teaspoon kosher salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup canned pumpkin puree
– 3 large egg yolks
– 1 tablespoon unsalted butter, melted
– Caramel sauce (store-bought or homemade)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together cream, milk, sugar, salt, cinnamon, nutmeg, and ginger until combined.
3. Add pumpkin puree and whisk until smooth.
4. Beat in egg yolks until fully incorporated.
5. Pour mixture into ramekins or small baking dishes.
6. Bake for 25-30 minutes or until edges are set.
7. Remove from oven and let cool to room temperature.
8. Drizzle with caramel sauce before serving.
Cooking Time: 25-30 minutes
Apple Cider Donuts with Cinnamon Sugar
These sweet treats are infused with the warmth of apple cider and topped with a crunchy cinnamon sugar coating. Perfect for a cozy fall morning or afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup apple cider
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/2 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Cinnamon sugar (see below)
Cinnamon Sugar:
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a large mixing bowl, whisk together flour, milk, apple cider, sugar, yeast, and salt.
3. Add melted butter and mix until smooth.
4. Cover the bowl with plastic wrap and let the mixture rise in a warm place for about 1 hour, or until doubled in size.
5. Once risen, punch down the dough and use a piping bag to pipe out donut shapes.
6. Fry the donuts for 2-3 minutes on each side, or until golden brown.
7. Remove from oil and let cool slightly.
8. Toss warm donuts with cinnamon sugar while still slightly warm.
Cooking Time: 20-25 minutes
Pumpkin Spice Cookies with Brown Butter Glaze
Cozy up with these soft-baked pumpkin spice cookies topped with a rich brown butter glaze, perfect for fall gatherings or as a sweet treat any time of the year.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1/2 cup canned pumpkin puree
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– Brown butter glaze (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs, pumpkin puree, cinnamon, nutmeg, and ginger.
4. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Brown Butter Glaze:
– 1/2 cup unsalted butter
– 1/4 cup powdered sugar
– 1 tsp vanilla extract
Melt butter in a saucepan over medium heat, stirring occasionally. Cook until browned and nutty, about 5 minutes. Remove from heat and whisk in powdered sugar and vanilla extract. Drizzle over cooled cookies.
Spiced Pumpkin Bread with Walnuts
This moist and aromatic bread is perfect for a cozy afternoon or as a thoughtful gift for friends and family. The combination of roasted pumpkin, warm spices, and crunchy walnuts creates a delicious treat that’s sure to become a fall favorite.
Ingredients:
– 1 cup canned pumpkin puree
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/2 cup granulated sugar
– 1/2 cup chopped walnuts
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In a large bowl, combine pumpkin puree, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack before slicing.
Cooking Time: 1 hour 5 minutes to 1 hour 10 minutes
Summary
Get ready to indulge in the sweetest part of Thanksgiving with these 20 irresistible dessert recipes! From classic pumpkin pie to innovative creations like maple glazed pumpkin cheesecake and caramel apple tart, there’s something for every taste. Try your hand at homemade apple crisp or spiced apple cake, or go all out with a show-stopping gingerbread trifle. Whether you’re a traditionalist or an adventurer, these delicious desserts are sure to please even the pickiest of eaters.
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