Getting ready for a flavorful fiesta? Look no further! In this article, we’ll dive into the world of crispy Thai egg rolls, packed with savory fillings and served with mouthwatering dipping sauces. With 20 delicious recipes to choose from, you’ll find the perfect snack or main course for every occasion. From classic combinations to innovative twists, our collection of Thai egg roll recipes will transport your taste buds to the bustling streets of Bangkok.
From spicy shrimp to sweet chili sauce, each bite-sized morsel is a masterclass in balancing bold flavors and textures. Whether you’re a seasoned chef or just starting to explore the world of international cuisine, these easy-to-make egg rolls are sure to become a staple in your kitchen. So what are you waiting for? Let’s get rolling (pun intended) and discover the wonders of Thai cuisine!
Classic Thai Egg Rolls with Sweet Chili Sauce
A flavorful and crispy egg roll filled with a mixture of vegetables and herbs, served with a sweet and spicy chili sauce for dipping. This recipe is a staple in Thai cuisine and perfect for snacks or appetizers.
Ingredients:
– 2 cups mixed vegetables ( cabbage, carrots, bean sprouts)
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon rice vinegar
– 1 package egg roll wrappers (usually found in the frozen food section or Asian market)
– Sweet Chili Sauce (store-bought or homemade)
Instructions:
1. In a large bowl, combine mixed vegetables, scallions, and garlic.
2. In a small bowl, whisk together soy sauce, sesame oil, and rice vinegar. Pour over vegetable mixture and mix well.
3. Lay an egg roll wrapper on a flat surface with one corner pointing towards you. Place about 1/4 cup of the vegetable mixture onto the center of the wrapper.
4. Fold the bottom corner up over the filling, then fold in the sides and roll up tightly. Repeat with remaining wrappers and filling.
5. Heat about 2-3 inches of oil in a deep frying pan to 350°F. Fry egg rolls for 2-3 minutes on each side, or until golden brown. Drain on paper towels.
Cooking Time: About 10-15 minutes total (frying time: 6-8 minutes)
Spicy Thai Shrimp Egg Rolls
Experience the bold flavors of Thailand with these spicy shrimp egg rolls! Crispy and savory, they’re perfect as an appetizer or snack.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound large shrimp, peeled and deveined
– 1/4 cup chopped fresh cilantro
– 1/4 cup grated carrot
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce
– 1 tablespoon lime juice
– 1 teaspoon Thai red curry paste
– Vegetable oil for frying
– Salt and pepper to taste
Instructions:
1. In a bowl, mix together shrimp, cilantro, carrot, garlic, soy sauce, fish sauce, lime juice, and curry paste.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the shrimp mixture in the center of the wrapper.
3. Brush the edges of the wrapper with water, then fold the wrapper into a triangle, pressing the edges to seal.
4. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat. Fry egg rolls until golden brown and crispy, about 3-4 minutes per side.
5. Drain on paper towels and serve hot with your favorite dipping sauce.
Cooking Time: 10-12 minutes
Vegetarian Thai Tofu Egg Rolls
This recipe combines the classic flavors of Thailand with a crispy egg roll twist, perfect for a quick and easy meal or snack.
Ingredients:
– 1 package of firm tofu, drained and cut into small cubes
– 2 cups mixed vegetables (such as bean sprouts, cabbage, carrots)
– 2 tablespoons soy sauce
– 1 tablespoon Thai red curry paste
– 1 tablespoon brown sugar
– 2 tablespoons vegetable oil
– 4 egg roll wrappers
– Salt and pepper to taste
– Optional: chopped scallions for garnish
Instructions:
1. In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
2. Add the tofu and cook until golden brown, about 3-4 minutes per side.
3. Remove the tofu from the skillet and set aside.
4. In the same skillet, add the remaining 1 tablespoon of vegetable oil.
5. Add the mixed vegetables and cook until they are tender-crisp, about 2-3 minutes.
6. In a small bowl, whisk together soy sauce, Thai red curry paste, and brown sugar.
7. Add the tofu back into the skillet with the vegetables and pour in the sauce mixture.
8. Stir everything together to coat, then remove from heat.
9. Lay an egg roll wrapper on a flat surface and place about 1/4 cup of the tofu-vegetable mixture onto the center of the wrapper.
10. Brush the edges of the wrapper with water and fold into a neat package.
11. Repeat with remaining wrappers and filling.
12. Fry or bake the egg rolls until crispy, then serve with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Thai Chicken and Glass Noodle Egg Rolls
A flavorful and crispy twist on traditional egg rolls, these Thai-inspired treats are perfect as an appetizer or snack. Crunchy glass noodles add texture to the savory chicken filling.
Ingredients:
– 1 package of spring roll wrappers (usually found in the frozen section)
– 1/2 cup cooked chicken breast, shredded
– 1/4 cup glass noodles, soaked and chopped
– 1/4 cup chopped scallions
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon fish sauce (optional)
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together chicken, glass noodles, scallions, and garlic.
2. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center.
3. Brush the edges with water, then fold the bottom half up over the filling. Fold in the sides, then roll up the egg roll to form a tight cylinder.
4. Heat about 1 inch of vegetable oil in a deep frying pan over medium-high heat. Fry the egg rolls until golden brown, turning occasionally.
5. Drain on paper towels and serve warm with your favorite dipping sauce.
Cooking Time: About 15-20 minutes per batch, depending on the number of egg rolls.
Crispy Thai Pork Egg Rolls with Peanut Dipping Sauce
Crispy Thai Pork Egg Rolls with Peanut Dipping Sauce Recipe
Get ready to delight your taste buds with these crispy and flavorful egg rolls filled with tender pork and a hint of Thai spices, served with a creamy peanut dipping sauce.
Ingredients:
– 1 package of wonton wrappers (about 20-24 pieces)
– 1/2 pound ground pork
– 1/4 cup chopped cilantro
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Vegetable oil for frying
– Peanut butter
– Soy sauce
– Honey
– Lime juice
Instructions:
1. In a large mixing bowl, combine ground pork, cilantro, garlic, soy sauce, oyster sauce (if using), and sesame oil. Mix well.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the pork filling in the center of the wrapper.
3. Brush edges with water and fold into a triangle, pressing gently to seal.
4. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat. Fry egg rolls until golden brown and crispy, about 2-3 minutes per side.
5. Drain on paper towels. Serve warm with peanut dipping sauce (mix equal parts peanut butter, soy sauce, honey, and lime juice).
Cooking Time: About 10-12 minutes for frying.
Thai Curry Egg Rolls with Coconut Dipping Sauce
Experience the harmony of spicy and sweet flavors in these Thai-inspired egg rolls filled with a savory curry mixture, served with a creamy coconut dipping sauce. Perfect as an appetizer or snack.
Ingredients:
For the egg rolls:
– 1 package of egg roll wrappers (usually found in the frozen section)
– 1/2 cup cooked and mashed chicken
– 1/4 cup Thai red curry paste
– 1/4 cup chopped scallions
– 1/4 cup shredded carrots
– Salt to taste
For the coconut dipping sauce:
– 1 can of full-fat coconut milk
– 2 tablespoons lime juice
– 1 tablespoon honey
– 1/4 teaspoon salt
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat a pan or wok over medium-high heat.
2. In a bowl, mix together the mashed chicken, curry paste, scallions, and carrots.
3. Lay an egg roll wrapper on a flat surface and place about 1 tablespoon of the filling in the center.
4. Fold the bottom half up, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
5. Fry the egg rolls until golden brown, about 2-3 minutes per side.
6. In a separate bowl, whisk together coconut milk, lime juice, honey, and salt.
7. Serve the warm egg rolls with the coconut dipping sauce for a delicious and addictive snack.
Cooking Time: 15-20 minutes
Thai Basil Beef Egg Rolls
A delicious fusion of East meets West, these Thai-inspired beef egg rolls are a flavorful twist on the classic Chinese dish.
Ingredients:
– 1 lb ground beef
– 2 tbsp Thai basil leaves, chopped
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– 1/4 cup finely chopped onion
– 1/4 cup chopped bell pepper
– 2 eggs
– 1 package of egg roll wrappers (usually found in the frozen food section or at an Asian market)
– Cooking oil for frying
Instructions:
1. In a large bowl, combine ground beef, Thai basil, soy sauce, and oyster sauce (if using). Mix well.
2. Add chopped onion and bell pepper to the beef mixture and stir until combined.
3. Crack in 2 eggs and mix until the eggs are fully incorporated into the beef mixture.
4. Lay an egg roll wrapper on a flat surface with one corner pointing towards you. Place about 1/4 cup of the beef mixture onto the center of the wrapper, leaving a small border around it.
5. Fold the bottom corner over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with remaining ingredients.
6. Heat about 1-2 inches of cooking oil in a large skillet or wok over medium-high heat. Fry the egg rolls until golden brown, about 3-4 minutes per side.
7. Drain on paper towels and serve hot.
Cooking Time: Approximately 15-20 minutes.
Thai Crab Rangoon Egg Rolls
Thai Crab Rangoon Egg Rolls: A Twist on a Classic
Elevate your appetizer game with this unique fusion of Thai flavors and classic egg rolls, featuring succulent crab rangoon filling wrapped in crispy egg roll wrappers.
Ingredients:
– 1 package egg roll wrappers (usually found in the frozen food section or international aisle)
– 1/2 cup jumbo lump crab meat
– 1/4 cup cream cheese, softened
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– 1 tablespoon chopped green onions
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine crab meat, cream cheese, soy sauce, sesame oil, and chopped green onions. Mix until well combined.
3. Lay an egg roll wrapper on a flat surface with one corner pointing towards you.
4. Place about 1 tablespoon of the crab rangoon filling in the center of the wrapper.
5. Fold the bottom corner over the filling, then fold in the sides and roll up to form a compact cylinder. Repeat with remaining wrappers and filling.
6. Place the egg rolls on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Serve warm and enjoy!
Thai Mango and Avocado Egg Rolls
Experience the sweet and savory fusion of Thai flavors with this unique egg roll recipe, featuring juicy mango and creamy avocado as the main attractions. Perfect for a snack or appetizer, these bite-sized treats are sure to impress.
Ingredients:
– 2 cups mixed vegetables (carrots, cabbage, bean sprouts)
– 1 ripe mango, diced
– 1 ripe avocado, mashed
– 1/4 cup chopped cilantro
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon grated ginger
– Salt and pepper to taste
– 2 tablespoons vegetable oil
– 8-10 egg roll wrappers
Instructions:
1. In a bowl, combine mixed vegetables, mango, avocado, and cilantro.
2. In a small pan, heat soy sauce, honey, and ginger until well combined. Pour the mixture over the filling and mix well.
3. Lay an egg roll wrapper on a flat surface. Place about 1/4 cup of the filling in the center.
4. Brush the edges with vegetable oil and fold the bottom half up, then the sides, and finally the top to form a tight cylinder.
5. Repeat with remaining ingredients and wrappers.
6. Fry the egg rolls until golden brown, about 2-3 minutes per side. Serve hot with your favorite dipping sauce.
Cooking Time: 15-20 minutes
Thai Lemongrass Chicken Egg Rolls
Thai Lemongrass Chicken Egg Rolls Recipe
This flavorful recipe combines the zesty taste of lemongrass with the savory flavor of chicken and the crunch of egg rolls, all wrapped up in a delicate package.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 2 stalks lemongrass, bruised
– 1/4 cup chopped scallions (green onions)
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– Vegetable oil for frying
– 1 package egg roll wrappers
Instructions:
1. In a bowl, combine chicken, lemongrass, scallions, garlic, soy sauce, and oyster sauce (if using). Mix well.
2. Lay an egg roll wrapper on a flat surface. Place about 1/4 cup of the chicken mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1-2 inches of vegetable oil in a large skillet or wok over medium-high heat. Fry egg rolls until golden brown, turning occasionally.
5. Cooking time: 10-12 minutes total. Serve hot.
Thai Peanut Chicken Egg Rolls
These crispy egg rolls filled with flavorful Thai peanut chicken are a delicious twist on traditional spring rolls. Perfect as an appetizer or snack, they’re easy to make and packed with flavor.
Ingredients:
– 1 package of wonton wrappers (about 20-24 sheets)
– 1/2 cup cooked chicken breast, shredded
– 1/4 cup creamy peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons chopped fresh cilantro
– 2 cloves garlic, minced
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together the chicken, peanut butter, soy sauce, cilantro, and garlic.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
3. Brush the edges of the wrapper with water.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder.
5. Repeat with remaining wrappers and filling.
6. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat.
7. Fry the egg rolls in batches until golden brown, about 3-4 minutes per side.
8. Drain on paper towels and serve warm.
Cooking Time: 15-20 minutes
Thai Sweet Potato and Kale Egg Rolls
Thai Sweet Potato and Kale Egg Rolls Recipe
Elevate your snack game with these crispy and flavorful Thai-inspired egg rolls, packed with roasted sweet potato and nutritious kale. Perfect for a quick bite or as an accompaniment to your favorite Asian dishes.
Ingredients:
– 1 large sweet potato, peeled and diced
– 2 cups kale leaves, stems removed and chopped
– 1/4 cup vegetable oil
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 package egg roll wrappers (usually found in the frozen food section)
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Toss sweet potato with 2 tablespoons of vegetable oil and roast for 20-25 minutes, or until tender.
2. In a pan, heat 2 tablespoons of vegetable oil over medium-high heat. Add garlic and ginger; cook for 1 minute.
3. Add kale to the pan and cook until wilted, about 3-4 minutes.
4. Combine roasted sweet potato and cooked kale mixture.
5. Lay an egg roll wrapper on a flat surface. Place about 1/4 cup of the sweet potato-kale mixture in the center of the wrapper.
6. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
7. Fry egg rolls in hot oil until golden brown, about 2-3 minutes per side.
Cooking Time: About 45 minutes (including roasting time)
Thai Pineapple and Shrimp Egg Rolls
Experience the vibrant flavors of Thailand with these crispy egg rolls filled with succulent shrimp, sweet pineapple, and savory herbs.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 1/2 cup cooked shrimp
– 1/4 cup diced fresh pineapple
– 2 tablespoons chopped cilantro
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat a non-stick skillet or wok over medium-high heat.
2. In a bowl, mix together cooked shrimp, diced pineapple, chopped cilantro, soy sauce, honey, and cumin.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the shrimp-pineapple mixture in the center of the wrapper.
4. Brush the edges with water. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
5. Fry the egg rolls until golden brown, about 2-3 minutes per side. Drain on paper towels.
6. Serve warm and enjoy!
Cooking Time: 10-12 minutes (frying time: 4-6 minutes)
Thai Green Curry Egg Rolls with Cucumber Raita
Experience the vibrant flavors of Thailand with this unique fusion of crispy egg rolls and refreshing cucumber raita, perfectly balanced by the creamy warmth of green curry.
Ingredients:
For the egg rolls:
– 1 package of egg roll wrappers
– 1/2 cup Thai green curry paste
– 1/4 cup chopped chicken breast or tofu
– 1/4 cup shredded carrot and bean sprouts
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– Salt to taste
For the cucumber raita:
– 2 large cucumbers, peeled and thinly sliced
– 1/2 cup plain Greek yogurt
– 1 tablespoon chopped cilantro
– Salt to taste
Instructions:
1. Preheat a non-stick pan or egg roll maker to medium-high heat.
2. In a bowl, mix together curry paste, chicken/tofu, carrot, and bean sprouts.
3. Lay an egg roll wrapper on a flat surface and place about 1 tablespoon of the curry mixture in the center.
4. Fold the bottom half up over the filling, then fold in the sides and roll up tightly. Repeat with remaining wrappers and filling.
5. Fry the egg rolls until golden brown, about 2-3 minutes per side.
6. In a bowl, combine sliced cucumbers and Greek yogurt. Season with salt and cilantro to taste.
Cooking Time: About 15-20 minutes.
Thai Cashew Chicken Egg Rolls
This recipe combines the flavors of Thailand with the convenience of egg rolls, perfect for a quick snack or meal.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 cup cooked chicken breast, diced
– 1/4 cup chopped cashews
– 1/4 cup shredded carrot
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 egg, beaten
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together chicken, cashews, carrot, garlic, soy sauce, and oyster sauce (if using).
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center.
3. Brush the edges of the wrapper with beaten egg.
4. Fold the wrapper into a triangle by bringing two opposite corners together to form a point.
5. Press the edges together to seal the roll.
6. Repeat with remaining wrappers and filling.
7. Fry the rolls in hot oil until golden brown, about 3-4 minutes per side.
Cooking Time: 15-20 minutes
Thai Spicy Garlic Egg Rolls
These Thai-inspired egg rolls pack a punch with the combination of crispy wrappers, savory garlic, and spicy chili flakes. Perfect as an appetizer or snack.
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 2 cloves of garlic, minced
– 1/4 cup of chopped cilantro
– 1/4 cup of grated ginger
– 1 tablespoon of soy sauce
– 1 tablespoon of sesame oil
– 1/4 teaspoon of chili flakes
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a small bowl, mix together minced garlic, chopped cilantro, grated ginger, soy sauce, and sesame oil.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the garlic mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1-2 inches of vegetable oil in a deep frying pan over medium-high heat. Fry the egg rolls in batches until golden brown, about 3-4 minutes per batch.
5. Drain on paper towels and serve hot.
Cooking Time: 15-20 minutes (including prep time)
Thai Coconut Shrimp Egg Rolls
A flavorful twist on traditional egg rolls, these Thai-inspired treats combine succulent shrimp with creamy coconut and crunchy vegetables, all wrapped up in a crispy package.
Ingredients:
– 1 package of spring roll wrappers (usually found in the frozen food section)
– 1/2 pound large shrimp, peeled and deveined
– 1/4 cup shredded coconut
– 1/4 cup chopped scallions
– 1/4 cup grated carrot
– 2 tablespoons Thai red curry paste
– 2 tablespoons soy sauce
– 1 tablespoon sesame oil
– Salt to taste
Instructions:
1. In a medium bowl, combine shrimp, shredded coconut, scallions, and carrot.
2. Add curry paste, soy sauce, and sesame oil; mix well to combine.
3. Lay a spring roll wrapper on a clean surface. Place 1/4 cup of the shrimp mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up to form a tight cylinder.
5. Repeat with remaining wrappers and filling.
6. Deep-fry egg rolls until golden brown (about 3-4 minutes). Drain on paper towels.
Cooking Time: 15-20 minutes
Thai Veggie Spring Rolls with Egg Roll Wrappers
Transform traditional spring rolls into a flavorful Thai-inspired treat by combining crunchy veggies, savory egg roll wrappers, and a hint of spice. This recipe is perfect for a quick snack or light meal.
Ingredients:
– 1 package egg roll wrappers
– 1/2 cup shredded cabbage
– 1/2 cup sliced carrots
– 1/4 cup chopped scallions
– 1/4 cup cooked and shredded chicken breast (optional)
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a large bowl, combine cabbage, carrots, scallions, and chicken breast (if using).
2. In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and grated ginger.
3. Pour the dressing over the veggie mixture and toss to coat.
4. Lay an egg roll wrapper on a flat surface with one corner pointing towards you.
5. Place about 1/4 cup of the veggie mixture in the center of the wrapper.
6. Fold the bottom corner up over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
7. Repeat with remaining wrappers and filling.
8. Serve immediately or store in an airtight container for up to 2 days.
Cooking Time: 10-15 minutes
Thai BBQ Pork Egg Rolls
Elevate your snack game with these crispy Thai BBQ pork egg rolls, filled with juicy pork and sweet and sour flavors. Perfect for parties or a quick bite.
Ingredients:
– 1 package of egg roll wrappers (usually found in the frozen section)
– 1/2 cup cooked and shredded pork
– 1/4 cup Thai red curry paste
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a bowl, mix together pork, curry paste, soy sauce, brown sugar, garlic, and sesame oil.
2. Lay an egg roll wrapper on a flat surface. Place about 1/4 cup of the pork mixture in the center.
3. Fold the bottom half of the wrapper over the filling, then fold in the sides and roll up tightly to form a neat package. Repeat with remaining wrappers and filling.
4. Heat about 1-2 inches of vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C).
5. Fry the egg rolls for 3-4 minutes on each side, until golden brown and crispy. Drain on paper towels.
Cooking Time: 6-8 minutes
Thai Honey Lime Chicken Egg Rolls
Elevate your snack game with these crispy egg rolls filled with juicy chicken, sweet honey, and tangy lime. Perfect for a quick appetizer or party favorite.
Ingredients:
– 1 package of spring roll wrappers (usually found in the frozen food section)
– 1 pound boneless, skinless chicken breast, finely chopped
– 2 tablespoons honey
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. In a medium bowl, combine chicken, honey, lime juice, soy sauce, and ginger. Mix well.
2. Lay a spring roll wrapper on a flat surface. Place about 1 tablespoon of the chicken mixture in the center of the wrapper.
3. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining wrappers and filling.
4. Heat about 1-2 inches of vegetable oil in a large skillet over medium-high heat. Fry egg rolls until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
Cooking Time: 12-15 minutes (depending on frying time)
Summary
Discover the art of making crispy Thai egg rolls with this collection of 20 mouth-watering recipes! From classic sweet chili sauce to spicy shrimp and peanut dipping sauces, there’s an egg roll recipe for every occasion. Explore vegetarian options like tofu and glass noodle, or indulge in meat-lovers’ delights like pork and chicken. With flavors ranging from lemongrass to green curry, you’ll find the perfect egg roll to satisfy your cravings.
Leave a Reply