Get ready to roll up your sleeves and get baking with our collection of 20 deliciously fluffy Texas Roadhouse rolls copycat recipes! Whether you’re a fan of classic buttery goodness or looking for something a little more adventurous, we’ve got you covered. From sweet treats like Blueberry Lemon and Caramel Pecan to savory options like Garlic Parmesan and Jalapeño Cheddar, there’s something for every taste bud.
In this article, we’ll be diving into the world of flaky, buttery goodness that is Texas Roadhouse rolls. With a variety of flavors to choose from, you’re sure to find your new favorite recipe among these 20 mouthwatering options. So grab a cup of coffee, get comfortable, and let’s get started on our culinary journey!
Honey Butter Texas Roadhouse Rolls
These soft, fluffy rolls are infused with the warmth of honey and butter, making them a perfect accompaniment to your favorite meals. With just a few simple steps, you can recreate the magic of Texas Roadhouse at home.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup warm water
– 1/4 cup honey
– 1/2 cup unsalted butter, softened
– 1 egg, beaten
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour and yeast. Add warm water and honey; mix until smooth.
3. Add softened butter and beat until fully incorporated. Beat in egg and salt.
4. Knead dough on floured surface for 5-7 minutes, until elastic.
5. Roll out to 1/2-inch thickness and cut into desired shapes.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Soft and Buttery Copycat Rolls
Bring the magic of homemade rolls to your table with this simple recipe that yields soft, buttery, and utterly delicious results.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 100°F to 110°F)
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
Instructions:
1. In a large mixing bowl, combine flour, salt, sugar, and yeast.
2. Gradually add warm water, stirring until a shaggy dough forms.
3. Add melted butter and beaten egg; mix until a smooth, elastic dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until it becomes soft and pliable.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into desired rolls.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Cinnamon Sugar Texas Roadhouse Rolls
Sweet and buttery, these Cinnamon Sugar Texas Roadhouse Rolls are a perfect treat for any occasion.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 tablespoon cinnamon
– 1/4 cup granulated sugar
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5-7 minutes until foamy.
2. Add sugar, flour, and salt. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the dough to a thickness of about 1/4 inch. Cut into desired shapes (e.g., logs, rectangles).
7. Mix melted butter and cinnamon. Brush the mixture onto the rolls.
8. Sprinkle granulated sugar evenly over the rolls.
9. Bake for 12-15 minutes or until golden brown.
Garlic Parmesan Texas Roadhouse Rolls
Get ready to elevate your bread game with these savory Garlic Parmesan Texas Roadhouse Rolls, perfect for snacking or serving alongside your favorite meals. These soft and buttery rolls are infused with the rich flavors of garlic, parmesan cheese, and a hint of parsley.
Ingredients:
– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1 cup all-purpose flour
– 1 teaspoon salt
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add melted butter, flour, salt, Parmesan cheese, garlic, and parsley to the bowl. Mix until a dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into rolls.
6. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Cheesy Pull-Apart Texas Roadhouse Rolls
Elevate your dinner game with these gooey, cheesy pull-apart rolls that are sure to become a family favorite. This recipe combines the simplicity of homemade yeast dough with the indulgence of melted cheese and savory seasonings.
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten (for egg wash)
– Fresh parsley, chopped (optional)
Instructions:
1. In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes.
2. Add flour, salt, and melted butter to the mixture. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down dough and roll out to a thickness of about 1/4 inch.
6. Sprinkle shredded cheese over the dough, leaving a 1-inch border around edges.
7. Roll up the dough tightly, starting from one long side. Cut into 12 equal pieces.
8. Place rolls on a baking sheet lined with parchment paper, leaving space for expansion.
9. Brush tops with beaten egg and sprinkle with Parmesan cheese.
10. Bake for 15-20 minutes or until golden brown.
Herb-Infused Texas Roadhouse Rolls
Get ready to elevate your dinner game with these savory herb-infused rolls, perfect for accompanying your favorite comfort foods or as a snack on their own. The combination of flaky butter and fragrant herbs will transport you straight to the heart of Texas.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1 tablespoon sugar
– 1/4 cup warm water
– 1/2 cup unsalted butter, melted
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, yeast, and sugar. Add warm water and mix until a shaggy dough forms.
3. Gradually add melted butter, parsley, chives, and salt. Mix until dough comes together in a sticky ball.
4. Knead the dough for 5-7 minutes until smooth. Place on a floured surface and let rise for 1 hour.
5. Punch down the dough and shape into rolls. Place on prepared baking sheet.
6. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Sweet Potato Texas Roadhouse Rolls
A twist on traditional dinner rolls, these sweet potato-infused goodies add a deliciously sweet and savory flavor profile to any meal.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 tablespoons warm water
– 1 tablespoon sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. In a large mixing bowl, combine mashed sweet potatoes, yeast, warm water, and sugar. Let mixture sit for 5 minutes to allow yeast to activate.
2. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
3. Knead dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down dough and shape into 8-10 rolls. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Whole Wheat Texas Roadhouse Rolls
This recipe yields soft, fluffy whole wheat rolls with a hint of buttery goodness, just like the ones from your favorite restaurant. With this easy-to-follow recipe, you’ll be enjoying freshly baked, aromatic rolls in no time!
Ingredients:
– 2 cups warm water
– 2 teaspoons active dry yeast
– 1 tablespoon sugar
– 3 cups whole wheat flour
– 1 teaspoon salt
– 4 tablespoons unsalted butter, melted
– 1 egg, beaten (optional)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until the mixture becomes frothy.
2. Add whole wheat flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into rolls. Place on a baking sheet lined with parchment paper.
6. Brush tops with beaten egg (if using) and bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Maple Glazed Texas Roadhouse Rolls
Elevate your dinner table with these soft and fluffy Texas Roadhouse-style rolls, topped with a rich maple glaze. Perfect for accompanying your favorite comfort foods or as a sweet treat on their own.
Ingredients:
– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– Maple glaze (see below)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
3. Add flour, salt, and melted butter. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
6. Punch down dough and divide into 8-10 pieces. Roll each piece into a ball and flatten slightly.
7. Bake rolls for 12-15 minutes or until golden brown.
Maple Glaze:
– 1/2 cup pure maple syrup
– 1 tablespoon butter, softened
Mix glaze ingredients together and brush over warm rolls before serving.
Cooking Time: 12-15 minutes
Bacon Cheddar Texas Roadhouse Rolls
These soft, buttery rolls are infused with the rich flavors of crispy bacon and sharp cheddar cheese, making them a perfect companion to your favorite meal.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 6 slices of cooked bacon, crumbled
– 1 cup shredded cheddar cheese
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine yeast, warm water, and sugar. Let it sit for 5 minutes.
2. Add flour, salt, and melted butter to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Roll out the dough into a rectangle, about 1/4 inch thick. Sprinkle crumbled bacon and shredded cheddar cheese evenly over the dough.
5. Roll up the dough tightly and cut into 12 equal pieces.
6. Place rolls on a baking sheet lined with parchment paper, leaving space for expansion. Brush tops with beaten egg for a golden glaze.
7. Bake in a preheated oven at 375°F (190°C) for 15-18 minutes, or until golden brown.
Cooking Time: 15-18 minutes
Rosemary Garlic Texas Roadhouse Rolls
Elevate your bread game with these aromatic and savory rolls, infused with the bold flavors of rosemary and garlic. Perfect for accompanying your favorite soups, stews, or main courses.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped (about 2 tablespoons)
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Knead in garlic and rosemary. Gradually add remaining 2 cups of flour, kneading until smooth.
4. Place dough on a lightly floured surface. Roll out into 1-inch thick sheet.
5. Cut into desired roll shapes (about 12-15 rolls). Place on baking sheet lined with parchment paper.
6. Brush tops with beaten egg for a golden glaze.
7. Bake in preheated oven at 375°F (190°C) for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Pumpkin Spice Texas Roadhouse Rolls
Elevate your snack game with these soft and fluffy Pumpkin Spice Texas Roadhouse Rolls, infused with the warm spices of fall. Perfect for pairing with your favorite soups or as a sweet treat.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup pumpkin puree
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 1/4 cup unsalted butter, melted
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5-7 minutes.
2. Add flour, salt, pumpkin puree, cinnamon, nutmeg, and ginger to the mixture. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth.
4. Roll out the dough to 1/2-inch thickness. Cut into desired shapes (e.g., rectangles or circles).
5. Place rolls on a baking sheet lined with parchment paper, leaving space between each roll.
6. Bake in a preheated oven at 375°F for 12-15 minutes, or until golden brown.
7. Dust with confectioners’ sugar, if desired.
Jalapeño Cheddar Texas Roadhouse Rolls
Experience the bold flavors of Texas with these spicy and savory rolls, infused with the warmth of jalapeños and the richness of cheddar cheese.
Ingredients:
– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup grated cheddar cheese
– 2 jalapeños, seeded and finely chopped
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough and roll out to 1/4-inch thickness.
6. Mix chopped jalapeños and grated cheddar cheese. Sprinkle mixture evenly over the dough.
7. Roll up the dough, cut into 12-15 equal pieces, and place on a baking sheet lined with parchment paper.
8. Brush tops with beaten egg for a golden glaze.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Everything Bagel Texas Roadhouse Rolls
Elevate your dinner table with these soft and fluffy rolls infused with the flavors of an everything bagel. Perfect for sopping up juices or serving alongside your favorite soups and salads.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1/4 cup Everything Bagel Seasoning (or to taste)
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine yeast, warm water, and sugar. Let sit for 5 minutes.
2. Add flour, salt, and melted butter. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Punch down the dough and divide into 8-10 pieces. Roll each piece into a ball and then flatten slightly.
6. Brush tops with beaten egg and sprinkle with Everything Bagel Seasoning.
7. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Blueberry Lemon Texas Roadhouse Rolls
Elevate your breakfast or brunch game with these scrumptious Blueberry Lemon Texas Roadhouse Rolls, infused with the brightness of lemon zest and the sweetness of fresh blueberries.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon sugar
– 1/4 teaspoon salt
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 tablespoon lemon juice
– 1 tablespoon grated lemon zest
– 1 cup fresh or frozen blueberries
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, sugar, and salt.
3. Add warm water, melted butter, lemon juice, and lemon zest; mix until a sticky dough forms.
4. Fold in blueberries.
5. Roll out dough to 1/4-inch thickness. Cut into desired shapes (e.g., rectangles or circles).
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Caramel Pecan Texas Roadhouse Rolls
Experience the classic flavors of Texas Roadhouse with these indulgent, buttery rolls infused with caramel and crunchy pecans.
Ingredients:
– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup caramel sauce (such as dulce de leche)
– 1/2 cup chopped pecans
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
2. Add flour, salt, and melted butter to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the dough to 1/4-inch thickness. Brush with caramel sauce and sprinkle with chopped pecans.
7. Use a cookie cutter or glass to cut out shapes. Place on prepared baking sheet, leaving space between rolls.
8. Brush tops with beaten egg for a golden glaze.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Olive and Herb Texas Roadhouse Rolls
Experience the flavors of the Lone Star State with these savory Olive and Herb Texas Roadhouse Rolls, perfect for snacking or serving alongside your favorite soups and stews.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 4 teaspoons active dry yeast
– 1 cup warm water
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1/2 cup pitted green olives, sliced
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, salt, and yeast.
3. Gradually add warm water, stirring until a shaggy dough forms.
4. Add olive oil, garlic, rosemary, thyme, and olives; mix until fully incorporated.
5. Knead the dough for 10 minutes, forming into a ball.
6. Place on a baking sheet lined with parchment paper, leaving space between each roll.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Chocolate Chip Texas Roadhouse Rolls
Add a touch of indulgence to your breakfast or brunch with these soft and buttery rolls infused with the richness of dark chocolate chips. Perfect for a special occasion or just a sweet treat.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm milk (105°F to 115°F)
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine flour, salt, sugar, and yeast.
3. Add warm milk, melted butter, beaten egg, and vanilla extract. Mix until a shaggy dough forms.
4. Knead the dough for 5 minutes, then place in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled.
5. Punch down the dough and fold in chocolate chips.
6. Divide into 8-10 equal pieces. Roll each piece into a ball and flatten slightly onto the prepared baking sheet.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Gluten-Free Texas Roadhouse Rolls
Gluten-Free Texas Roadhouse Rolls Recipe
Get ready to enjoy a delicious twist on the classic Texas Roadhouse rolls, now made gluten-free! This recipe uses a combination of almond flour and coconut flour to create a tender and flaky texture that’s perfect for sopping up your favorite BBQ sauce.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/4 teaspoon xanthan gum (optional)
– 1/2 cup warm water
– 1 tablespoon olive oil
– 1 large egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine almond flour, coconut flour, sugar, and salt.
3. Add xanthan gum if using (helps with texture).
4. Gradually add warm water while stirring until a dough forms.
5. Knead the dough for 1-2 minutes until smooth.
6. Roll out the dough to about 1/4 inch thickness.
7. Cut into desired shapes or use a cookie cutter.
8. Place on baking sheet lined with parchment paper.
9. Brush with olive oil and beaten egg for extra golden brown color.
10. Bake for 12-15 minutes, or until lightly golden.
Savory Herb and Cheese Texas Roadhouse Rolls
Get ready to roll with a flavorful twist on the classic! These Savory Herb and Cheese Texas Roadhouse Rolls combine tender dough, fresh herbs, and melted cheese for a mouthwatering treat.
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, softened
– 1/4 cup grated cheddar cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes.
3. Add flour, salt, and butter; mix until a shaggy dough forms.
4. Knead dough for 10 minutes or until smooth.
5. Roll out dough to about 1/2 inch thickness. Sprinkle cheese, parsley, and thyme evenly over the dough.
6. Roll up tightly, starting from one long side. Cut into 12 equal pieces.
7. Place rolls on prepared baking sheet, leaving space between each.
8. Bake for 18-20 minutes or until golden brown.
Summary
Get ready to indulge in the fluffiest, most delicious Texas Roadhouse rolls ever! This collection of 20 copycat recipes offers a variety of flavors and twists on the classic. From sweet treats like Honey Butter and Blueberry Lemon to savory options like Garlic Parmesan and Bacon Cheddar, there’s something for everyone. Whether you’re looking for a comforting snack or a show-stopping dinner roll, these recipes are sure to impress. So go ahead, get baking, and experience the warmth and hospitality of Texas Roadhouse in every bite!
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