As the seasons change and the temperature cools, there’s nothing quite like a warm cup of tea accompanied by a delicious tea cake. Whether you’re a fan of classic flavors or bold twists, we’ve got you covered with our collection of 20 mouth-watering tea cakes recipes. From classic Earl Grey to matcha green tea, chai spiced to orange zest, and everything in between, these sweet treats are sure to satisfy your cravings and leave you feeling cozy and content.
In this article, we’ll dive into the world of tea cakes and explore a variety of flavors and combinations that will inspire your baking adventures. From traditional recipes to modern twists, each cake is carefully crafted to complement the perfect cup of tea. So grab a cuppa and let’s get started on our journey through the wonderful world of tea cakes!
Classic Earl Grey Tea Cakes
Experience the comforting warmth of classic Earl Grey tea infused into moist and flavorful cakes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons Earl Grey tea leaves (loose-leaf or tea bags)
– 1 cup whole milk, at room temperature
Instructions:
1. Preheat the oven to 350°F (180°C). Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and Earl Grey tea leaves until well combined.
4. Gradually add the dry ingredients to the wet mixture, alternating with milk, beginning and ending with the dry ingredients.
5. Divide the batter evenly between prepared pans and smooth tops.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 25-30 minutes
Lemon Drizzle Tea Cakes
These moist and flavorful tea cakes are infused with the warmth of lemon zest and the sweetness of a drizzle of citrus glaze. Perfect for a afternoon pick-me-up or as a thoughtful gift.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 tsp baking powder
– 1/2 tsp salt
– 1 tbsp freshly squeezed lemon juice
– 1 tsp grated lemon zest
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter, eggs, lemon juice, and zest. Mix until just combined.
4. Drop by tablespoonfuls onto prepared baking sheet.
5. Bake for 12-15 minutes or until lightly golden.
6. Allow to cool before drizzling with a mixture of powdered sugar and lemon juice.
Cooking Time: 12-15 minutes
Matcha Green Tea Cakes
These moist and flavorful cakes are infused with the subtle bitterness of matcha green tea, making them a perfect snack or dessert for any occasion. With only a few ingredients, you can create these delicious treats in no time.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons matcha powder
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, matcha powder, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide the batter evenly among the muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Cooking Time: 18-20 minutes
Chai Spiced Tea Cakes
These moist and aromatic tea cakes are infused with the comforting flavors of chai spice, perfect for a cozy afternoon treat or as a sweet accompaniment to your favorite cup of tea.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup milk
– 1 large egg
– 1 teaspoon vanilla extract
– 1 tablespoon chai spice blend (or to taste)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined. Stir in chai spice blend.
5. Drop by tablespoonfuls onto prepared baking sheet.
6. Bake for 12-15 minutes or until golden brown.
7. Allow tea cakes to cool on wire rack before dusting with confectioners’ sugar (if desired).
Cook Time: 12-15 minutes
Orange Zest Tea Cakes
These moist and flavorful tea cakes are infused with the warmth of orange zest, perfect for a cozy afternoon treat or as a thoughtful gift.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) granulated sugar
– 1/4 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup (115g) unsalted butter, softened
– 2 large eggs
– 2 tablespoons orange juice
– 1 tablespoon orange zest
– Confectioners’ sugar for dusting
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and eggs until light and fluffy. Add orange juice and zest; mix well.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Drop rounded tablespoonfuls of batter onto the prepared baking sheet, leaving about 2 inches (5cm) between each cake.
6. Bake for 12-15 minutes or until a toothpick inserted in the center comes out clean.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Vanilla Bean Tea Cakes
These tender tea cakes are infused with the warmth of vanilla and perfect for a cozy afternoon treat or as a sweet accompaniment to your favorite tea.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon vanilla bean paste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and eggs until light and fluffy. Add vanilla extract and bean paste; mix well.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Drop rounded tablespoonfuls of batter onto prepared baking sheet, leaving 2 inches between each cake.
6. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Rosemary and Honey Tea Cakes
These moist and fragrant tea cakes are infused with the warmth of rosemary and the sweetness of honey, perfect for a cozy afternoon pick-me-up.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup whole milk
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon salt
– 2 tablespoons honey
– 2 sprigs of fresh rosemary, chopped (about 1 tablespoon)
– 2 large eggs
– Unsalted butter, softened (for greasing)
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, yeast, and salt.
3. In a separate bowl, whisk together milk, honey, and rosemary.
4. Add the egg to the wet ingredients and whisk until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Drop rounded tablespoons of the mixture onto the prepared baking sheet, leaving about 1 inch between each cake.
7. Bake for 12-15 minutes or until the cakes are golden brown.
Cooking Time: 12-15 minutes
Chocolate Chip Tea Cakes
These tender tea cakes are infused with the richness of dark chocolate chips, perfect for a cozy afternoon treat. With a hint of sweetness and a crumbly texture, they’re sure to become a favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in chocolate chips.
5. Drop rounded tablespoonfuls of batter onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Lavender Infused Tea Cakes
These tender tea cakes infused with the calming essence of lavender are perfect for a relaxing afternoon treat or as a thoughtful gift. The subtle floral flavor and aroma will transport you to a serene haven.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 teaspoons dried lavender buds
– 2 eggs, at room temperature
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add softened butter and mix until just combined.
3. Stir in lavender buds, eggs, and vanilla extract.
4. Drop rounded tablespoonfuls of batter onto prepared baking sheet, about 2 inches apart.
5. Bake for 15-20 minutes or until edges are lightly golden.
6. Allow tea cakes to cool on wire rack before dusting with confectioners’ sugar.
Cooking Time: 15-20 minutes
Cinnamon Swirl Tea Cakes
Moist and flavorful, these tea cakes are perfect for a relaxing afternoon with friends or as a sweet treat any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– Cinnamon swirl topping (see below)
Cinnamon Swirl Topping:
– 1 tablespoon granulated sugar
– 1/2 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, and vanilla extract. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients; mix until just combined.
5. Pour batter onto prepared baking sheet.
6. Mix cinnamon swirl topping ingredients in a small bowl. Sprinkle evenly over batter.
7. Bake for 18-20 minutes or until golden brown. Allow to cool completely before serving.
Cooking Time: 18-20 minutes
Blueberry Lemon Tea Cakes
These moist and flavorful Blueberry Lemon Tea Cakes are the perfect way to start your day. With a hint of lemon zest and sweet blueberries, they’re sure to become a new favorite breakfast or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup plain yogurt
– 1 teaspoon grated lemon zest
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, egg, yogurt, and lemon zest. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Gently fold in blueberries.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow tea cakes to cool before dusting with confectioners’ sugar, if desired.
Cook Time: 18-20 minutes
Almond Glazed Tea Cakes
These moist and flavorful tea cakes are elevated by a rich almond glaze, perfect for a sweet treat or breakfast on-the-go. With only a few ingredients and simple preparation, you’ll be enjoying these delightful treats in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup sliced almonds
– Almond glaze (recipe below)
Almond Glaze:
– 1/2 cup powdered sugar
– 2 tablespoons almond extract
– 2 tablespoons milk
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt. Add softened butter and mix until combined.
3. Beat in egg and vanilla extract. Fold in sliced almonds.
4. Drop rounded tablespoonfuls of batter onto prepared baking sheet, about 1 inch apart.
5. Bake for 12-15 minutes or until golden brown.
6. Allow to cool before glazing with almond glaze (whisk together powdered sugar, almond extract, and milk).
7. Drizzle glaze over cooled tea cakes.
Cooking Time: 12-15 minutes
Pumpkin Spice Tea Cakes
Warm up with the inviting aroma of Pumpkin Spice Tea Cakes, infused with the comforting flavors of pumpkin, cinnamon, and nutmeg. These moist and flavorful treats are perfect for a cozy afternoon or as a seasonal dessert.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup canned pumpkin puree
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, pumpkin puree, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Drop rounded tablespoonfuls of batter onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until golden brown. Allow to cool on wire rack.
Yield: About 24 tea cakes
Cooking Time: 12-15 minutes
Coconut Lime Tea Cakes
These moist and flavorful tea cakes are infused with the sweetness of coconut and the tanginess of lime, making them a perfect treat for any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 2 teaspoons grated lime zest
– 2 tablespoons freshly squeezed lime juice
– 1 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, and unsweetened coconut.
3. In a large bowl, whisk together melted butter, eggs, lime zest, and lime juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 15-20 minutes or until golden brown.
7. Allow tea cakes to cool in tin before transferring to a wire rack.
Cooking Time: 15-20 minutes
Raspberry Ripple Tea Cakes
These moist and flavorful tea cakes are infused with the sweetness of raspberries and a hint of citrus, making them perfect for a afternoon pick-me-up.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1/2 cup fresh raspberries, mashed
– 1 tablespoon lemon juice
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and softened butter until well combined.
3. Beat in eggs and vanilla extract until smooth.
4. Fold in mashed raspberries and lemon juice.
5. Drop rounded tablespoonfuls of batter onto prepared baking sheet, about 1 inch apart.
6. Bake for 15-20 minutes or until edges are lightly golden.
7. Allow to cool on wire rack before dusting with confectioners’ sugar.
Cooking Time: 15-20 minutes
Gingerbread Tea Cakes
Escape into a cozy afternoon with the comforting aroma of gingerbread and the warmth of tea-infused treats. These moist and flavorful cakes are perfect for dunking in your favorite brew.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 cup unsalted butter, melted
– 3/4 cup brown sugar
– 1/2 cup black tea leaves (such as Earl Grey or English Breakfast)
– 1 large egg
– 1 tablespoon milk
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a large bowl, combine melted butter, brown sugar, tea leaves, egg, and milk. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cakes to cool in tin for 5 minutes, then transfer to a wire rack to cool completely.
8. Dust with confectioners’ sugar before serving.
Cooking Time: 20 minutes
Banana Walnut Tea Cakes
These delicious treats are infused with the sweetness of ripe bananas, the crunch of toasted walnuts, and the warmth of black tea. Perfect for a comforting pick-me-up or as a thoughtful gift.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
– 1 tablespoon black tea leaves (dried)
– 1 large egg
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a separate bowl, combine mashed bananas, softened butter, cinnamon, salt, and black tea leaves.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Fold in chopped walnuts and egg.
6. Drop rounded tablespoonfuls of batter onto the prepared baking sheet, leaving about 2 inches between each cake.
7. Bake for 15-18 minutes or until golden brown.
Yield: About 12 tea cakes
Strawberry Shortcake Tea Cakes
These tender tea cakes are infused with the sweetness of strawberries and perfect for a delightful afternoon treat or a lovely addition to your next picnic. With their subtle crumb and hint of vanilla, they’re sure to delight both young and old.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup whole milk
– 2 tablespoons vanilla extract
– 1 cup hulled and sliced strawberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add egg and mix until smooth.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Fold in vanilla extract and strawberries.
6. Drop rounded tablespoonfuls onto prepared baking sheet, leaving 2 inches between each cake.
7. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Peach Cobbler Tea Cakes
These moist and flavorful tea cakes are infused with the warmth of peach cobbler, perfect for a cozy afternoon treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup milk
– 1/4 cup peach preserves
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and egg until smooth. Add milk, peach preserves, and vanilla extract; mix well.
4. Gradually add dry ingredients to wet mixture; stir until just combined.
5. Drop rounded tablespoonfuls of batter onto prepared baking sheet.
6. Bake for 12-14 minutes or until golden brown.
Cooking Time: 12-14 minutes
Dark Chocolate Mint Tea Cakes
Rich, mocha-flavored cakes infused with the refreshing essence of peppermint and dark chocolate.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/4 cup granulated sugar
– 1/2 cup whole milk
– 2 large eggs
– 1 teaspoon peppermint extract
– 1 tablespoon melted dark chocolate (at least 70% cocoa)
– 1/4 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, cocoa powder, and granulated sugar.
3. In a large bowl, whisk together milk, eggs, and peppermint extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Melt the dark chocolate and fold it into the batter.
6. Divide the batter evenly among the muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
8. Let cool before dusting with confectioners’ sugar.
Cook Time: 18-20 minutes
Yield: 12 cakes
Summary
Indulge in the world of tea cakes with these 20 delicious recipes! From classic Earl Grey to innovative flavors like Matcha Green Tea and Chai Spiced, there’s something for every tea lover. Try Lemon Drizzle for a burst of citrus or Rosemary and Honey for a savory twist. Chocolate Chip and Dark Chocolate Mint add a sweet treat, while Coconut Lime and Raspberry Ripple bring tropical flair. Classic vanilla and cinnamon swirl options are also included, along with seasonal flavors like Pumpkin Spice and Gingerbread. There’s a tea cake recipe to suit every taste and occasion.
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