The sweetness of fall is upon us, and what better way to celebrate than with a deliciously decadent sweet potato recipe featuring the fluffy goodness of marshmallows? From classic casseroles to innovative desserts, we’ve rounded up 19 show-stopping sweet potato recipes that incorporate marshmallows in creative and scrumptious ways. Whether you’re looking for a comforting side dish or a sweet treat to satisfy your cravings, these marshmallow-infused sweet potato recipes are sure to please.
In this article, we’ll dive into the world of sweet potatoes and marshmallows, exploring a range of flavors and textures that will leave you wanting more. From classic combinations like sweet potato casserole with toasted marshmallows to innovative twists like maple glazed sweet potatoes with marshmallow topping, we’ve got you covered.
Classic Sweet Potato Casserole with Toasted Marshmallows
Classic Sweet Potato Casserole with Toasted Marshmallows: A beloved Thanksgiving side dish that’s both comforting and sweet!
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 cup unsalted butter, melted
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1 cup mini marshmallows
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mashed sweet potatoes, sugar, flour, salt, cinnamon, and nutmeg.
3. Add melted butter, heavy cream, and vanilla extract; mix until smooth.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with mini marshmallows.
6. Bake for 25-30 minutes or until marshmallows are toasted golden brown.
Cooking Time: 25-30 minutes
Maple Glazed Sweet Potatoes with Marshmallow Topping
Transform regular sweet potatoes into a show-stopping side dish with this easy recipe. The combination of sticky maple glaze, crispy marshmallow topping, and fluffy sweet potato flesh will impress your family and friends.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon butter
– 1 cup mini marshmallows
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes several times with a fork and bake for 45-50 minutes, or until tender.
3. While sweet potatoes are baking, prepare the glaze by whisking together maple syrup, brown sugar, and butter in a small bowl.
4. Remove sweet potatoes from oven and brush with the maple glaze.
5. Return sweet potatoes to oven and bake for an additional 10-15 minutes, or until glaze is caramelized.
6. Meanwhile, toast marshmallows by placing them on a baking sheet lined with parchment paper and broiling for 30-60 seconds, or until golden brown.
7. Serve sweet potatoes topped with toasted marshmallows and a sprinkle of salt.
Cooking Time: 1 hour 15 minutes
Spiced Sweet Potato Mash with Mini Marshmallows
This recipe combines the comfort of mashed sweet potatoes with a kick of warm spices and a touch of fluffy marshmallows. Perfect as a side dish or a unique dessert topping.
Ingredients:
– 2 large sweet potatoes, cooked through
– 1/4 cup brown sugar
– 1 tablespoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 cup mini marshmallows
Instructions:
1. In a large bowl, mash the cooked sweet potatoes with a fork until mostly smooth.
2. Add brown sugar, cinnamon, nutmeg, and salt. Mix until well combined.
3. Stir in mini marshmallows until they’re evenly distributed throughout the mashed sweet potatoes.
4. Serve warm or at room temperature.
Cooking Time: 15-20 minutes (depending on cooking method)
Sweet Potato Pie with Marshmallow Meringue
Sweet Potato Pie with Marshmallow Meringue: A Classic Thanksgiving Dessert Revamp
This sweet potato pie gets a boost of fluffy marshmallow meringue on top, elevating the traditional recipe to new heights.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– Marshmallow meringue (see below)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together sugar, flour, and salt. Add mashed sweet potatoes, melted butter, eggs, and vanilla extract; mix until smooth.
3. Pour filling into a 9-inch pie dish and bake for 45-50 minutes or until set.
4. Meanwhile, prepare marshmallow meringue: Beat egg whites and cream of tartar in a bowl until frothy. Gradually add sugar and beat until stiff peaks form.
5. Spread meringue over pie filling and return to oven for an additional 10-15 minutes or until golden brown.
Cooking Time: Total cooking time is approximately 1 hour to 1 hour 10 minutes.
Brown Sugar Roasted Sweet Potatoes with Marshmallow Drizzle
Sweet Potato Delight: Brown Sugar Roasted Sweet Potatoes with Marshmallow Drizzle
Roasting sweet potatoes brings out their natural sweetness, and adding a hint of brown sugar takes them to the next level. This recipe combines that with a fluffy marshmallow drizzle for an unforgettable dessert or snack.
Ingredients:
– 2 large sweet potatoes
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– Salt to taste
– 1/2 cup mini marshmallows
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 425°F (220°C).
2. Pierce the sweet potatoes with a fork several times and place them on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the sweet potatoes, then sprinkle the brown sugar and salt evenly.
4. Roast for 45-50 minutes or until the sweet potatoes are tender when pierced with a fork.
5. While the sweet potatoes are roasting, melt the butter in a microwave-safe bowl. Add the mini marshmallows and microwave for 30-second intervals, stirring between each interval, until the marshmallows are puffed and golden.
6. Once the sweet potatoes are done, drizzle the marshmallow mixture over them and serve warm.
Cooking Time: 45-50 minutes
Sweet Potato Gratin with Marshmallow Crust
Sweet Potato Gratin with Marshmallow Crust Recipe
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A sweet potato gratin topped with a toasted marshmallow crust, perfect for a cozy dinner or brunch.
Ingredients:
– 2 large sweet potatoes, peeled and thinly sliced
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– 1 teaspoon vanilla extract
– Salt to taste
– 1 cup mini marshmallows
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine sweet potato slices, heavy cream, melted butter, vanilla extract, and salt. Toss until the potatoes are well coated.
3. Transfer the mixture to a 9×13-inch baking dish and smooth out the top.
4. Bake for 45 minutes or until the sweet potatoes are tender.
5. Meanwhile, toast the marshmallows by placing them on a baking sheet and broiling for 30-60 seconds or until golden brown.
6. Remove the gratin from the oven and spread the toasted marshmallows evenly over the top.
7. Return to the oven for an additional 5-7 minutes or until the marshmallows are caramelized.
Cooking Time: 50-55 minutes
Cinnamon Swirl Sweet Potatoes with Marshmallow Frosting
Transform ordinary sweet potatoes into an extraordinary dessert by incorporating the warmth of cinnamon and the fluffiness of marshmallow frosting. This unique recipe is perfect for a special occasion or as a delightful twist on traditional mashed sweet potatoes.
Ingredients:
– 2-3 large sweet potatoes, cooked and mashed
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup marshmallow creme
– 1 tablespoon unsalted butter, softened
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine mashed sweet potatoes, sugar, cinnamon, and salt. Mix until smooth.
3. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until lightly caramelized.
4. Remove from the oven and let cool slightly.
5. In a separate bowl, mix marshmallow creme and softened butter until well combined.
6. Spread the marshmallow frosting over the warm sweet potatoes and serve.
Cooking Time: 25-30 minutes
Sweet Potato Pudding with Melted Marshmallow Layer
This classic Southern dessert gets a delightful twist with the addition of melted marshmallows, creating a sweet and gooey treat that’s perfect for special occasions.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 2 tablespoons unsalted butter
– 1 cup mini marshmallows
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine mashed sweet potatoes, sugar, flour, and salt.
3. Add milk and melted butter; mix until smooth.
4. Pour mixture into a 9×13-inch baking dish.
5. Bake for 30-35 minutes or until the pudding is set.
6. Remove from oven and top with mini marshmallows.
7. Return to oven and bake for an additional 2-3 minutes, or until marshmallows are melted and golden brown.
Cooking Time: 35-40 minutes
Pecan Crusted Sweet Potatoes with Marshmallow Glaze
Sweet potatoes get a decadent makeover with a crunchy pecan crust and a sweet, gooey marshmallow glaze. This unique side dish is perfect for holidays or special occasions.
Ingredients:
– 4 large sweet potatoes
– 1/2 cup pecans, chopped
– 2 tablespoons brown sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup marshmallow creme
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and bake for 45-50 minutes, or until tender.
3. In a bowl, mix together chopped pecans, brown sugar, cinnamon, and salt.
4. Remove sweet potatoes from the oven and let cool for 5 minutes.
5. Spread marshmallow creme on each sweet potato, leaving a 1-inch border around the edges.
6. Sprinkle the pecan mixture evenly over the marshmallow creme.
7. Dot the top of each sweet potato with butter.
8. Return to the oven and bake for an additional 10-12 minutes, or until the glaze is caramelized.
Cooking Time: 55-60 minutes
Sweet Potato Bread Pudding with Marshmallow Sauce
Sweet Potato Bread Pudding with Marshmallow Sauce: A Twist on a Classic Comfort Food
This sweet potato bread pudding is infused with the warmth of cinnamon and nutmeg, while the marshmallow sauce adds a fluffy and airy texture. Perfect for a cozy dessert or brunch.
Ingredients:
• 2 large sweet potatoes, cooked and mashed
• 1 cup stale bread, cut into 1-inch cubes
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup heavy cream
• 2 large eggs
• Salt to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine sweet potatoes, bread, sugar, cinnamon, and nutmeg.
3. In a separate bowl, whisk together heavy cream and eggs.
4. Pour the wet ingredients over the dry ingredients and mix until well combined.
5. Pour into a 9×13-inch baking dish and bake for 40-45 minutes or until golden brown.
Marshmallow Sauce:
1. Melt 1 cup marshmallows with 2 tablespoons unsalted butter in a saucepan over low heat, stirring constantly.
2. Remove from heat and stir in 1 teaspoon vanilla extract.
3. Serve warm over the bread pudding.
Cooking Time: 40-45 minutes
Caramelized Sweet Potatoes with Marshmallow Fluff
Transform ordinary sweet potatoes into a decadent side dish by caramelizing them to perfection and pairing them with the sweetness of marshmallow fluff. This unique combination is sure to become a family favorite.
Ingredients:
– 2-3 large sweet potatoes
– 1/4 cup brown sugar
– 2 tablespoons butter
– Salt, to taste
– 1 cup marshmallow fluff
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and bake for 45-60 minutes, or until soft.
3. Remove from the oven and let cool slightly.
4. In a large skillet, melt butter over medium heat. Add brown sugar and cook, stirring occasionally, for 5-7 minutes or until caramelized.
5. Slice sweet potatoes into rounds and add to the skillet. Cook for an additional 2-3 minutes, or until coated in the caramel sauce.
6. Serve warm with marshmallow fluff spread on top.
Cooking Time: Approximately 1 hour
Sweet Potato Pancakes with Marshmallow Syrup
Start your day off right with a sweet and fluffy twist on traditional pancakes, featuring the natural sweetness of sweet potatoes and the indulgent charm of marshmallows.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Marshmallow Syrup (recipe below)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. Add mashed sweet potatoes, milk, egg, and melted butter to the dry ingredients. Whisk until smooth.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 1-2 minutes.
Marshmallow Syrup:
– 1 cup marshmallows
– 1 cup heavy cream
– 2 tablespoons unsalted butter
Melt marshmallows and butter in a saucepan over low heat, stirring constantly. Remove from heat and stir in heavy cream until smooth. Serve warm over pancakes.
Cooking Time: 10-12 minutes
Sweet Potato Cupcakes with Marshmallow Buttercream
Sweet Potato Cupcakes with Marshmallow Buttercream: A delightful twist on traditional cupcakes, these sweet treats combine the natural sweetness of sweet potatoes with a fluffy marshmallow buttercream frosting.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– Marshmallow Buttercream (recipe below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed sweet potatoes, softened butter, eggs, and dry ingredients. Mix until smooth.
4. Divide batter evenly among muffin cups.
5. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Marshmallow Buttercream:
– 1 cup unsalted butter, softened
– 2 cups powdered sugar
– 2 tablespoons marshmallow creme
Combine ingredients and beat until smooth and creamy.
Sweet Potato Donuts with Marshmallow Filling
These sweet potato donuts are infused with the natural sweetness of sweet potatoes and topped with a fluffy marshmallow filling, creating a unique and irresistible treat.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 cup whole milk
– 2 large eggs
– Marshmallow filling (store-bought or homemade)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. In a large bowl, whisk together flour, sugar, salt, and baking powder.
3. Add mashed sweet potatoes, milk, eggs, and mix until smooth.
4. Using a piping bag or spoon, drop the dough into hot oil, making donuts about 1/2 inch thick.
5. Cook for 2-3 minutes, then flip and cook for another 2 minutes.
6. Drain excess oil on paper towels and dust with confectioners’ sugar.
7. Fill donuts with marshmallow filling and serve warm.
Cooking Time: 4-6 minutes per batch (depending on the size of your donuts)
Sweet Potato Waffles with Marshmallow Topping
Transform your brunch game with these sweet and crispy waffles packed with the warmth of roasted sweet potatoes, topped with a fluffy marshmallow treat. Perfect for a special occasion or a cozy weekend breakfast.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 2 large eggs
– Vegetable oil for greasing the waffle iron
– Marshmallow topping (recipe below)
Waffle Batter:
1. Preheat your waffle iron to medium-high heat.
2. In a bowl, whisk together flour, baking powder, salt, and sugar.
3. Add mashed sweet potatoes, milk, eggs, and mix until smooth.
4. Grease the waffle iron with vegetable oil.
5. Pour about 1/4 cup of batter onto the center of the iron.
6. Cook for 3-4 minutes or until the edges are crispy.
Marshmallow Topping:
– 1/2 cup marshmallows
– 1 tablespoon unsalted butter, softened
1. Place marshmallows on a baking sheet lined with parchment paper.
2. Dot the top of each marshmallow with softened butter.
3. Bake in a preheated oven at 350°F (175°C) for 5-7 minutes or until puffed and lightly toasted.
Serve:
Pair your waffles with fresh fruit, whipped cream, or a drizzle of maple syrup for a delightful breakfast treat!
Sweet Potato Cheesecake with Marshmallow Swirl
This innovative dessert combines the natural sweetness of sweet potatoes with a creamy cheesecake and a fluffy marshmallow swirl. Perfect for fall gatherings or special occasions, this unique treat is sure to impress.
Ingredients:
- 1 large sweet potato, cooked and mashed
- 1 1/2 cups graham cracker crumbs
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- Marshmallow creme (about 1/4 cup)
Instructions:
- Preliminary preparation: Preheat oven to 350°F. Grease a 9-inch springform pan.
- Mix crust ingredients and press into the prepared pan.
- Beat cream cheese until smooth, then add eggs, sugar, and vanilla extract. Stir in mashed sweet potato.
- Pour cheesecake batter into the crust.
- Spoon marshmallow creme on top of the cheesecake batter, creating a swirly design.
- Bake for 55-60 minutes or until edges are set and center is slightly jiggly. Let cool completely before serving.
Cooking Time: 1 hour 5 minutes – 1 hour 10 minutes
Sweet Potato Brownies with Marshmallow Frosting
Sweet Potato Brownies with Marshmallow Frosting Recipe
These brownies are a unique twist on the classic, featuring sweet potatoes adding natural sweetness and moisture. The marshmallow frosting provides a fun and fluffy contrast to the rich, fudgy brownies.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup unsalted butter, at room temperature
– 1 cup white granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1 and 1/4 cups all-purpose flour
– 1 cup semi-sweet chocolate chips
– Marshmallow frosting (recipe below)
Instructions:
1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together flour, salt, and cocoa powder. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in mashed sweet potatoes and vanilla extract.
4. Gradually mix in the flour mixture, then chocolate chips.
5. Pour batter into prepared pan and smooth top.
6. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
Marshmallow Frosting:
– 1 cup marshmallows
– 2 tablespoons unsalted butter, softened
– 2 cups powdered sugar
Instructions:
1. In a medium bowl, whip marshmallows and butter until smooth.
2. Gradually add powdered sugar, whipping until stiff peaks form.
Sweet Potato Muffins with Marshmallow Streusel
These sweet potato muffins are infused with the natural sweetness of roasted sweet potatoes and topped with a crunchy marshmallow streusel that adds an extra layer of delight. Perfect for breakfast, brunch, or a snack, these muffins are sure to become a new favorite.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 teaspoon vanilla extract
– Marshmallow streusel topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add mashed sweet potatoes, melted butter, egg, and vanilla extract. Mix until smooth.
4. Divide batter evenly among muffin cups.
5. Top each muffin with marshmallow streusel topping (see below).
Marshmallow Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup mini marshmallows
Mix dry ingredients and marshmallows in a small bowl. Top muffins with streusel topping before baking.
Cooking Time: 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Sweet Potato Cookies with Marshmallow Drizzle
Sweet Potato Cookies with Marshmallow Drizzle: A Delicious Twist on Classic Snacks!
These soft and chewy cookies combine the natural sweetness of sweet potatoes with a gooey marshmallow drizzle, perfect for a unique treat or snack.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 egg
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– Marshmallow creme (about 1/4 cup)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to wet ingredients, then fold in mashed sweet potatoes.
4. Drop tablespoon-sized balls of dough onto prepared baking sheet, about 2 inches apart.
5. Bake for 12-15 minutes or until lightly golden.
6. Allow cookies to cool completely before drizzling with marshmallow creme.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in sweet potato bliss! This collection of 19 decadent recipes combines the natural sweetness of sweet potatoes with the fluffy goodness of marshmallows. From classic casseroles and maple-glazed delights to spiced mashes and sweet potato pies, there’s something for every occasion. Try your hand at roasted sweet potatoes with a brown sugar drizzle or sweet potato pancakes with a marshmallow syrup. Whether you’re looking for a comforting side dish or a show-stopping dessert, these recipes are sure to satisfy your cravings.
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