Start your day off right with a delicious and indulgent sweet breakfast! Who says you can’t treat yourself to something yummy before heading out the door? We’ve gathered 20 irresistible sweet breakfast recipes that are easy to make and guaranteed to satisfy your morning cravings. From classic pancakes and waffles to creative twists on French toast and crepes, there’s something for everyone in this list.
Whether you’re in the mood for something fruity like our Blueberry Pancakes with Maple Syrup or Banana Nutella Stuffed French Toast, or something rich and decadent like our Chocolate Chip Waffles with Whipped Cream, we’ve got you covered. And don’t even get us started on the sweet treats – from Homemade Cinnamon Rolls with Cream Cheese Frosting to Strawberry and Cream Cheese Crepes, your taste buds will be doing the happy dance.
So go ahead, indulge in a little morning sweetness. Your taste buds (and your belly) will thank you!
Blueberry Pancakes with Maple Syrup
Start your day off right with a stack of fluffy blueberry pancakes smothered in sweet and sticky maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup fresh or frozen blueberries
– Maple syrup, for serving
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add wet ingredients to dry ingredients and stir until just combined. Do not overmix.
4. Gently fold in blueberries.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook pancakes for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
7. Serve warm with maple syrup.
Cooking Time: Approximately 15-20 minutes for 8-10 pancakes.
Classic French Toast with Cinnamon
Start your day off right with a warm, comforting plate of classic French toast, infused with the sweetness of cinnamon.
Ingredients:
– 4 slices of bread ( Challah or baguette work well)
– 2 large eggs
– 1 cup of milk
– 1/4 teaspoon ground cinnamon
– 2 tablespoons unsalted butter, melted
– Maple syrup or honey (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and cinnamon until smooth.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each slice of bread into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Serve warm with melted butter, maple syrup, or honey if desired.
Cooking Time: 8-10 minutes
Banana Nutella Stuffed French Toast
Elevate your breakfast game with this decadent Banana Nutella Stuffed French Toast, packed with sweet and creamy flavors. Moist bread, ripe bananas, and rich Nutella come together in a mouthwatering treat.
Ingredients:
– 4 slices of Challah or brioche bread
– 2 ripe bananas, sliced
– 1/4 cup Nutella
– 2 tablespoons unsalted butter, melted
– Cinnamon or powdered sugar for dusting (optional)
Instructions:
1. In a small bowl, mix together the melted butter and Nutella until well combined.
2. Place one slice of bread on a flat surface. Spread half of the Nutella-butter mixture onto the bread, leaving a 1-inch border around the edges.
3. Top with sliced banana and another slice of bread to create a sandwich.
4. Repeat for remaining bread slices and filling.
5. Heat a non-stick skillet or griddle over medium heat. Cook French toast for 2-3 minutes on each side, until golden brown.
6. Serve warm and dust with cinnamon or powdered sugar if desired.
Cooking Time: 10-12 minutes (4-3 slices)
Homemade Cinnamon Rolls with Cream Cheese Frosting
Start your day off right with these soft, gooey cinnamon rolls smothered in a tangy cream cheese frosting. This classic recipe is perfect for breakfast or brunch, and can be made ahead of time to fit your busy schedule.
Ingredients:
– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup cinnamon sugar (a mixture of granulated sugar and cinnamon)
– 1/2 cup cream cheese frosting (see below)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Roll out the dough into a large rectangle, spread with cinnamon sugar mixture.
5. Roll up the dough tightly, cut into 12-15 pieces. Place on baking sheet lined with parchment paper.
6. Bake at 375°F (190°C) for 18-20 minutes or until golden brown.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 tablespoon unsalted butter, softened
– 1 teaspoon vanilla extract
Mix all ingredients together until smooth. Spread over warm cinnamon rolls.
Chocolate Chip Waffles with Whipped Cream
Start your day off right with these indulgent chocolate chip waffles, topped with a dollop of whipped cream and a sprinkle of magic.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 2 tablespoons unsweetened cocoa powder
– 1/2 cup semisweet chocolate chips
– Unsalted butter, melted (for greasing the waffle iron)
– Whipped cream (recipe below)
Instructions:
1. Preheat your waffle iron and grease with melted butter.
2. In a large bowl, whisk together flour, baking powder, salt, sugar, eggs, milk, and cocoa powder until smooth.
3. Fold in chocolate chips.
4. Pour approximately 1/4 cup of batter onto the center of the waffle iron.
5. Cook for 3-5 minutes or until golden brown.
6. Repeat with remaining batter.
Whipped Cream Recipe:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
Beat until stiff peaks form. Top waffles with whipped cream and enjoy!
Cooking Time: Approximately 15-20 minutes for 4-6 waffles.
Strawberry and Cream Cheese Crepes
These delicate crepes filled with sweet strawberries and tangy cream cheese are a perfect dessert or breakfast treat. With just a few simple ingredients, you can create these indulgent French-inspired delights.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 3 tablespoons butter, melted
– 1 cup heavy cream
– 8 ounces cream cheese, softened
– 2 cups sliced strawberries
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Add the melted butter and whisk until smooth.
3. Heat a small non-stick pan over medium heat. Pour in a small amount of batter and tilt to evenly coat the pan.
4. Cook for 1-2 minutes, then flip and cook for an additional minute.
5. In a separate bowl, mix together heavy cream and softened cream cheese until smooth.
6. Spread a tablespoon of the cream cheese mixture on each crepe, leaving a small border around edges.
7. Top with sliced strawberries and dust with confectioners’ sugar.
8. Cook time: 15-20 minutes (depending on pan size).
Yield: 12-15 crepes
Apple Cinnamon Overnight Oats
Start your day with a delicious and healthy breakfast that’s packed with flavor! This recipe combines the sweetness of apples, warmth of cinnamon, and creaminess of oats to create a truly satisfying morning meal.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup diced apple (such as Granny Smith or Gala)
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– Pinch of salt
– Optional: chopped nuts or seeds for topping
Instructions:
1. In a jar or container, combine oats, almond milk, apple, honey, cinnamon, and salt. Stir until well combined.
2. Cover the jar and refrigerate overnight (or for at least 4 hours).
3. In the morning, give the mixture a stir and add any desired toppings (such as chopped nuts or seeds).
4. Serve chilled and enjoy!
Cooking Time: Overnight (at least 4 hours)
Peach Cobbler Pancakes
Peach Cobbler Pancakes: A Sweet Twist on a Classic Breakfast Recipe
These fluffy pancakes are infused with the warm flavors of peach cobbler, making them a perfect breakfast or brunch treat. With a crumbly oat and brown sugar topping, these pancakes will satisfy your sweet tooth and leave you feeling cozy.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 cup diced peaches (fresh or canned)
– 1/4 cup rolled oats
– 2 tablespoons brown sugar
– 1/4 teaspoon cinnamon
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in diced peaches.
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop 1/4 cupfuls of batter onto the skillet and cook for 2-3 minutes, until bubbles appear on surface.
7. Sprinkle oat mixture on top of pancakes and cook for an additional minute.
8. Serve warm with your favorite toppings.
Cooking Time: 15-20 minutes
Raspberry Almond Breakfast Parfait
Start your day with a sweet and satisfying breakfast parfait that combines the flavors of fresh raspberries, crunchy almonds, and creamy yogurt.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup granola
– 1/4 cup sliced almonds
– 1/2 cup fresh raspberries
– 2 tablespoons honey
Instructions:
1. In a small bowl, mix together the yogurt and honey until well combined.
2. Layer the yogurt mixture in a glass or parfait dish with the granola and sliced almonds.
3. Top with fresh raspberries.
4. Repeat the layers one more time, ending with a layer of yogurt on top.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Caramelized Banana Oatmeal
Start your day with a sweet and satisfying breakfast that combines the natural sweetness of bananas with the warm, comforting goodness of oatmeal.
Ingredients:
– 1 ripe banana, sliced
– 1/2 cup rolled oats
– 1 cup water or milk (dairy or non-dairy)
– 1 tablespoon honey or maple syrup
– Pinch of salt
– Optional: chopped nuts or shredded coconut for topping
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer over medium heat.
2. Add the oats and cook, stirring occasionally, until the mixture thickens and the oats are cooked, about 5 minutes.
3. While the oatmeal is cooking, place the sliced banana in a small skillet over medium heat.
4. Cook the banana slices for about 3-4 minutes on each side, or until they are caramelized and golden brown.
5. Once the oatmeal is cooked, stir in the honey or maple syrup and salt.
6. Serve the warm oatmeal with the caramelized bananas on top. Add chopped nuts or shredded coconut if desired.
Cooking Time: 10-12 minutes
Lemon Poppy Seed Muffins
Lemon Poppy Seed Muffins Recipe
Brighten up your morning with these sunny lemon poppy seed muffins, bursting with citrusy flavor and a delightful crunch from the sesame seeds.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1 tablespoon poppy seeds
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine melted butter, egg, lemon juice, and lemon zest. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in poppy seeds.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.
7. Let cool for 5 minutes before transferring to a wire rack.
Cooking Time: 20-22 minutes
Pumpkin Spice Pancakes with Pecans
Start your day off right with these fluffy, flavorful pancakes infused with the warmth of pumpkin spice and topped with crunchy pecans. Perfect for a cozy morning or brunch gathering.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup canned pumpkin puree
– 1 cup milk
– 1 large egg
– 2 tablespoons butter, melted
– Pumpkin spice mix (or a combination of cinnamon, nutmeg, and ginger)
– Chopped pecans for garnish
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine pumpkin puree, milk, egg, and melted butter. Whisk until smooth.
3. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
5. Cook for 2-3 minutes, until bubbles appear on surface. Flip and cook an additional 1-2 minutes, until golden brown.
6. Garnish with chopped pecans and serve warm.
Cooking Time: Approximately 15-20 minutes per batch (depending on skillet size)
Chocolate Banana Bread
This decadent bread combines the natural sweetness of ripe bananas with the deep flavor of dark chocolate, resulting in a treat that’s both satisfying and indulgent.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 1 large egg
– 1/4 cup melted unsalted butter
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, combine mashed bananas, milk, egg, melted butter, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted comes out clean.
7. Let cool on a wire rack for 10 minutes before slicing.
Cooking Time: 55-60 minutes
Berry Smoothie Bowl with Granola
Start your day with a nutritious and delicious Berry Bliss Smoothie Bowl topped with crunchy granola. This easy-to-make recipe is perfect for breakfast or a quick snack.
Ingredients:
– 1 cup frozen mixed berries (blueberries, strawberries, raspberries)
– 1/2 banana, sliced
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 cup unsweetened almond milk
– Pinch of salt
– Toppings: granola, fresh berries, shredded coconut (optional)
Instructions:
1. In a blender, combine frozen berries, sliced banana, Greek yogurt, honey, and almond milk.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour the smoothie into a bowl.
4. Top with granola and any desired toppings (fresh berries, shredded coconut).
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Sweet Potato Hash with Maple Glaze
Sweet Potato Hash with Maple Glaze Recipe
This sweet potato hash recipe combines the natural sweetness of roasted sweet potatoes with a tangy maple glaze, perfect for a brunch or breakfast dish.
Ingredients:
– 2 large sweet potatoes, peeled and diced
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup pure maple syrup
– 2 tablespoons apple cider vinegar
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until tender and caramelized.
4. In a small bowl, whisk together maple syrup, apple cider vinegar, and cinnamon.
5. Remove sweet potatoes from oven and brush with the maple glaze.
6. Serve warm or at room temperature.
Cooking Time: 25-30 minutes
Almond Butter and Jelly Stuffed French Toast
Start your day off right with this sweet and satisfying twist on classic French toast. The combination of creamy almond butter, fruity jelly, and crispy bread is a match made in heaven.
Ingredients:
– 4 slices of Challah or brioche bread
– 2 tbsp unsalted butter, melted
– 1/4 cup almond butter
– 1/4 cup grape or strawberry jelly
– 2 eggs
– Cinnamon or powdered sugar for serving (optional)
Instructions:
1. In a shallow dish, whisk together eggs and melted butter.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, until golden brown.
5. Spread almond butter on one half of each cooked French toast slice.
6. Top with jelly and fold the other half over to create a sandwich.
7. Serve warm, sprinkled with cinnamon or powdered sugar if desired.
Cooking Time: 12-15 minutes
Vanilla Yogurt with Honey and Fresh Berries
Start your day or brighten up your afternoon with this simple and delicious recipe that combines the creaminess of vanilla yogurt, the warmth of honey, and the sweetness of fresh berries.
Ingredients:
– 1 cup vanilla yogurt
– 2 tbsp pure honey
– 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
– Optional: granola or chopped nuts for topping
Instructions:
1. In a small bowl, mix together the vanilla yogurt and honey until well combined.
2. Spoon the yogurt mixture into individual serving cups or a large serving dish.
3. Top with your desired amount of fresh berries.
4. If using, sprinkle granola or chopped nuts over the berries for added crunch.
5. Serve immediately and enjoy!
Cooking Time: None (just mix and serve!)
Pineapple Upside-Down Pancakes
Start your day with a sweet and savory twist on classic pancakes, featuring caramelized pineapple rings and a hint of brown sugar. These Pineapple Upside-Down Pancakes are perfect for a special breakfast or brunch occasion.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 cup pineapple rings
– Brown sugar (for topping)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Place pineapple rings on the skillet or griddle and top with batter.
6. Cook for 2-3 minutes, then flip and cook an additional 1-2 minutes.
7. Serve warm with brown sugar sprinkled on top.
Cooking Time: 4-6 minutes per batch
Cherry Almond Breakfast Scones
Start your day with a sweet and satisfying breakfast treat that combines the flavors of cherry and almond.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon cherry jam or preserves
– 1/4 cup sliced almonds
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together heavy cream and egg. Pour into the dry ingredients and stir until dough forms.
5. Fold in cherry jam and almonds.
6. Turn dough out onto a floured surface and gently knead a few times.
7. Pat into a circle, about 1 inch thick.
8. Cut into 8-10 wedges. Place on prepared baking sheet.
9. Bake for 18-20 minutes or until golden brown.
Tips:
– Serve warm with a pat of butter and a drizzle of cherry jam, if desired.
– Store leftover scones in an airtight container at room temperature for up to 3 days.
Maple Glazed Donut Holes
These bite-sized treats are perfect for a quick breakfast or afternoon snack. With a crispy exterior and fluffy interior, the maple glaze adds a sweet and sticky touch.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 tablespoons granulated sugar
– 2 large eggs
– Maple glaze (see below)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. In a bowl, whisk together flour, baking powder, and salt.
3. In another bowl, whisk together milk, sugar, and eggs.
4. Pour the wet ingredients into the dry ingredients and stir until combined.
5. Using a piping bag or a spoon, drop small balls of dough into the hot oil.
6. Cook for 2-3 minutes or until golden brown, flipping halfway.
7. Remove from oil and place on paper towels to drain excess oil.
8. Drizzle with maple glaze (see below) and dust with confectioners’ sugar.
Maple Glaze:
– 1 cup powdered sugar
– 2 tablespoons pure maple syrup
– 1 tablespoon heavy cream
Mix until smooth, adjusting the consistency as needed.
Summary
Start your day off right with these sweet breakfast recipes! From classic pancakes and French toast to creative twists like stuffed crepes and cobbler-inspired waffles, there’s something for everyone. Try making a batch of homemade cinnamon rolls or indulging in a decadent chocolate chip waffle with whipped cream. Or, go savory-sweet with caramelized banana oatmeal or sweet potato hash with maple glaze. Whatever your taste buds crave, these 20 irresistible recipes are sure to satisfy your morning cravings!
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