Swedish pancakes, or “pannkakor” as they’re known in Sweden, are a beloved breakfast staple that’s perfect for any time of day. Whether you like them sweet with fresh berries and whipped cream, or savory with smoked salmon and dill, there’s a Swedish pancake recipe out there to suit your taste buds. In this article, we’ll be exploring 18 delicious and unique Swedish pancake recipes that are sure to become new favorites in your kitchen.
From classic recipes like our beloved Lingonberry Jam pancakes to innovative twists like our Pumpkin Spice pancakes, we’ve got you covered with a wide range of flavors and ingredients to try. Whether you’re a seasoned cook or just looking for some inspiration, these recipes are sure to delight. So grab your mixing bowls and let’s get started!
Classic Swedish Pancakes with Lingonberry Jam
Classic Swedish Pancakes with Lingonberry Jam Recipe
Experience the authentic taste of Sweden with these light and fluffy pancakes paired with a sweet-tart lingonberry jam, a traditional combination that’s sure to delight.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 3 tablespoons butter, melted
– Lingonberry jam (homemade or store-bought)
Instructions:
1. In a large bowl, whisk together flour, eggs, and milk until smooth.
2. Add melted butter and mix until well combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop 1/4 cup of batter onto the skillet to form a pancake.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 30 seconds.
7. Serve warm with lingonberry jam and enjoy!
Cooking Time: 20-25 minutes (depending on the number of pancakes)
Vegan Swedish Pancakes with Almond Milk
Start your day with a deliciously fluffy and tender pancake, infused with the nutty flavor of almond milk.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup almond milk
– 1/4 cup canola oil
– 1 large egg replacement (e.g., flax or chia eggs)
– Fresh fruit and maple syrup for serving (optional)
Instructions:
1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together almond milk, canola oil, and egg replacement.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. The batter should still be slightly lumpy.
5. Heat a non-stick skillet or griddle over medium heat. Grease with a small amount of oil if necessary.
6. Drop 1/4 cupfuls of batter onto the skillet.
7. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes (depending on batch size)
Enjoy your delicious Vegan Swedish Pancakes with Almond Milk! Serve with fresh fruit, maple syrup, or your favorite toppings.
Gluten-Free Swedish Pancakes with Buckwheat Flour
These traditional Swedish pancakes get a nutty twist by using buckwheat flour instead of wheat, making them a great option for those with gluten intolerance. Serve warm with your favorite toppings and enjoy!
Ingredients:
– 1 1/2 cups buckwheat flour
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons sugar
– 2 tablespoons melted butter
Instructions:
1. In a medium bowl, whisk together buckwheat flour, eggs, milk, salt, and sugar until smooth.
2. Add the melted butter and whisk until well combined.
3. Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray if necessary.
4. Using a 1/4 cup measuring cup, scoop batter onto the skillet.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 30 seconds to 1 minute.
7. Serve warm with your favorite toppings such as whipped cream, fruit, or syrup.
Cooking Time: Approximately 10-12 minutes per batch (depending on the number of pancakes).
Swedish Pancakes with Fresh Strawberries and Whipped Cream
Enjoy the sweet and tender combination of Swedish pancakes, fresh strawberries, and whipped cream for a delightful breakfast or brunch treat. This classic recipe is a staple in many Scandinavian households.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons sugar
– 2 tablespoons unsalted butter, melted
– Fresh strawberries, sliced
– Whipped cream, for serving
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Add sugar and melted butter; whisk until combined.
3. Heat a non-stick skillet or griddle over medium heat. Grease with butter if necessary.
4. Pour 1/4 cup of batter onto the skillet and cook for 2 minutes, until bubbles appear on surface.
5. Flip pancakes and cook for an additional 30 seconds to 1 minute, until golden brown.
6. Serve warm with sliced strawberries and whipped cream.
Cooking Time: 15-20 minutes (depending on number of pancakes)
Cinnamon-Spiced Swedish Pancakes
Cinnamon-Spiced Swedish Pancakes: A deliciously sweet and comforting breakfast treat with a hint of warm cinnamon spice.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons sugar
– 1/4 teaspoon ground cinnamon
– 2 tablespoons butter, melted
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a medium bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Add sugar, cinnamon, and melted butter; whisk until combined.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop the batter by 1/4 cupfuls onto the skillet or griddle.
5. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
6. Flip and cook for an additional 30 seconds to 1 minute, until golden brown.
7. Serve warm, dust with confectioners’ sugar if desired.
Cooking Time: Approximately 10-12 minutes per batch (depending on number of pancakes).
Swedish Pancakes with Blueberry Compote
These traditional Swedish pancakes, also known as “pannkakor,” are a classic breakfast or brunch treat when paired with a sweet and tangy blueberry compote. The fluffiest of pancakes meet the juiciest of berries in this simple yet satisfying recipe.
Ingredients:
For the Pancakes:
– 1 cup all-purpose flour
– 2 cups milk
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1 large egg
– 2 tablespoons butter, melted
For the Blueberry Compote:
– 1 cup fresh or frozen blueberries
– 2 tablespoons granulated sugar
– 2 tablespoons water
– 1 tablespoon lemon juice
Instructions:
1. In a bowl, whisk together flour, milk, salt, and baking powder.
2. Add egg and melted butter; whisk until smooth.
3. Cook on a non-stick skillet or griddle over medium heat.
4. Blueberry Compote: Combine blueberries, sugar, water, and lemon juice in a saucepan. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Serve pancakes warm with the sweet blueberry compote spooned on top.
Cooking Time: 15-20 minutes (depending on pancake size)
Lemon Zest Swedish Pancakes with Powdered Sugar
These fluffy pancakes infused with the brightness of lemon zest and topped with a sweet powdered sugar coating are sure to start your day off right.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 tablespoon freshly grated lemon zest
– Powdered sugar for dusting
Instructions:
1. In a medium bowl, whisk together flour, eggs, and milk until smooth.
2. Add the melted butter, salt, and lemon zest; whisk until combined.
3. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
4. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
5. Dust with powdered sugar and serve warm.
Cooking Time: 10-12 minutes
Swedish Pancakes with Maple Syrup and Butter
Experience the classic Swedish tradition of pancakes, perfectly paired with the sweetness of maple syrup and richness of butter.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons sugar
– Maple syrup (to taste)
– Unsalted butter, melted
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, salt, and sugar until smooth.
2. Heat a non-stick skillet or griddle over medium heat.
3. Drop the batter by 1/4 cupfuls onto the skillet.
4. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
5. Flip the pancakes and cook for an additional 1 minute.
6. Serve warm with a drizzle of maple syrup and a pat of melted butter.
Cooking Time: Approximately 15-20 minutes (depending on the number of pancakes).
Chocolate Chip Swedish Pancakes
Experience the delight of tender, fluffy pancakes infused with rich chocolate chips, inspired by traditional Swedish recipes. These treats are perfect for a weekend breakfast or brunch gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk milk, egg, and melted butter.
4. Add the wet ingredients to the dry mixture and stir until just combined.
5. Fold in chocolate chips.
6. Drop batter by 1/4 cupfuls onto the preheated skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
8. Flip pancakes and cook for an additional 30 seconds to 1 minute.
9. Serve warm with confectioners’ sugar dusting (optional).
Cooking Time: Approximately 10-12 minutes per batch.
Swedish Pancakes with Caramelized Apples
Start your day off right with these fluffy Swedish pancakes served with tender caramelized apples and a hint of cinnamon. This classic Scandinavian treat is sure to become a family favorite.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 3 tablespoons butter, melted
– 2 apples, peeled and sliced
– 2 tablespoons unsalted butter
– 1 tablespoon brown sugar
– 1/4 teaspoon cinnamon
Instructions:
1. In a medium bowl, whisk together flour, eggs, milk, and salt.
2. Add the melted butter and whisk until smooth.
3. Heat a non-stick skillet or griddle over medium heat.
4. Pour in batter to form small pancakes. Cook for 2-3 minutes or until bubbles appear on surface.
5. Flip pancakes and cook for an additional minute.
6. Meanwhile, caramelize apples by cooking sliced apples with butter, brown sugar, and cinnamon in a separate skillet over low heat for 10-12 minutes or until tender.
7. Serve pancakes warm with caramelized apples and enjoy!
Cooking Time: 20-25 minutes
Savory Swedish Pancakes with Smoked Salmon and Dill
Experience the delightful fusion of Scandinavian flavors with these savory pancakes, featuring smoked salmon and fresh dill. Perfect for a unique breakfast or brunch option.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup whole milk
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 2 tablespoons melted butter
– 1/4 cup smoked salmon, flaked
– 1 tablespoon chopped fresh dill
– Confectioners’ sugar (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, whisk together flour, eggs, milk, salt, and sugar until smooth.
3. Add melted butter, smoked salmon, and chopped dill to the batter; mix well.
4. Drop 1/4 cupfuls of batter onto the preheated skillet.
5. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
6. Flip pancakes and cook for an additional 1-2 minutes or until golden brown.
7. Serve warm with confectioners’ sugar sprinkled on top, if desired.
Cooking Time: 10-12 minutes total
Swedish Pancakes with Nutella and Bananas
Savor the combination of fluffy Swedish pancakes, rich Nutella, and ripe bananas for a delightful breakfast or brunch treat. This recipe is easy to make and sure to please!
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– Nutella, for serving
– Sliced bananas, for serving
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Add the melted butter and whisk until fully incorporated.
3. Heat a non-stick skillet or griddle over medium heat.
4. Pour 1/4 cup of batter onto the skillet and cook for 2 minutes, until bubbles appear on the surface.
5. Flip the pancake and cook for an additional 30 seconds.
6. Serve warm with a dollop of Nutella and sliced bananas.
Cooking Time: 10-12 minutes (depending on the number of pancakes)
Enjoy your delicious Swedish Pancakes with Nutella and Bananas!
Orange Blossom Swedish Pancakes
These fluffy pancakes are infused with the sweet and citrusy flavor of orange blossom water, creating a unique and aromatic breakfast treat. Perfect for special occasions or a weekend brunch, these pancakes are sure to impress.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 2 tablespoons orange blossom water
– Butter or oil for greasing the pan
Instructions:
1. In a bowl, whisk together flour, sugar, and salt.
2. In a separate bowl, whisk together milk, egg, and orange blossom water.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick skillet or griddle over medium heat. Grease with butter or oil as needed.
5. Using 1/4 cup measuring cups, scoop batter onto the pan.
6. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry. Flip and cook for an additional 1 minute.
7. Serve warm with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.
Cooking Time: 10-12 minutes (depending on the size of pancakes)
Swedish Pancakes with Raspberry Coulis
Start your day off right with these fluffy Swedish pancakes and a sweet-tart raspberry coulis to balance out the flavors.
Ingredients:
For the pancakes:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
For the raspberry coulis:
– 1 cup fresh raspberries
– 1 tablespoon granulated sugar
– 2 tablespoons water
Instructions:
1. In a bowl, whisk together flour, eggs, milk, and salt.
2. Add the melted butter and whisk until smooth.
3. Heat a non-stick skillet or griddle over medium heat.
4. Drop batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes on each side, or until golden brown.
6. For the raspberry coulis, combine raspberries and sugar in a bowl.
7. Let sit for 10 minutes to allow berries to release their juice.
8. Add water and stir to combine.
9. Serve pancakes warm with a drizzle of raspberry coulis.
Cooking Time: 20-25 minutes (includes cooking time for pancakes and allowing raspberries to release their juice)
Pumpkin Spice Swedish Pancakes
Get ready for a fall-inspired breakfast treat that combines the warmth of pumpkin spice with the fluffiness of Swedish pancakes. These pancakes are perfect for a cozy morning or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1/4 cup pumpkin puree
– 2 tablespoons sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Unsalted butter, melted (for serving)
Instructions:
1. In a large bowl, whisk together flour, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, pumpkin puree, sugar, cinnamon, nutmeg, and ginger.
3. Add the wet ingredients to the dry ingredients and stir until smooth.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for an additional 30 seconds to 1 minute.
Cooking Time: 10-12 minutes total (5-6 pancakes at a time)
Swedish Pancakes with Honey and Walnuts
Swedish Pancakes with Honey and Walnuts Recipe
Start your day off right with a stack of fluffy Swedish pancakes, drizzled with warm honey and topped with crunchy walnuts.
Ingredients:
– 1 1/2 cups all-purpose flour
– 2 tablespoons sugar
– 2 large eggs
– 1 cup milk
– 1/4 teaspoon salt
– 3 tablespoons melted butter
– 1/2 cup honey
– 1/2 cup chopped walnuts
Instructions:
1. In a bowl, whisk together the flour, sugar, and salt.
2. In a separate bowl, whisk together the eggs, milk, and melted butter.
3. Gradually pour the wet ingredients into the dry ingredients and mix until smooth.
4. Heat a non-stick skillet or griddle over medium heat.
5. Pour in small amounts of batter to form pancakes.
6. Cook for 1-2 minutes on each side or until golden brown.
7. Serve with honey drizzled over the top and topped with chopped walnuts.
Cooking Time: Approximately 10-15 minutes for 8-10 pancakes
Swedish Pancakes with Mascarpone and Figs
These delicate Swedish pancakes are a perfect canvas for the creamy sweetness of mascarpone cheese and the lusciousness of fresh figs. With minimal ingredients and effort, you’ll be treating yourself to a luxurious breakfast or brunch.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 8 ounces mascarpone cheese
– 1 ripe fig, sliced
– Powdered sugar, for serving (optional)
Instructions:
1. In a medium bowl, whisk together flour, eggs, milk, and salt until smooth.
2. Heat a non-stick skillet or griddle over medium heat. Brush with melted butter.
3. Pour in batter to form small pancakes. Cook for 2 minutes or until bubbles appear on surface. Flip and cook for another minute.
4. Serve warm with a dollop of mascarpone cheese, sliced figs, and a sprinkle of powdered sugar (if desired).
Cooking Time: 15-20 minutes
Swedish Pancakes with Cardamom and Vanilla Cream
Experience the traditional Swedish delight of pancakes infused with the warm, aromatic flavor of cardamom and topped with a rich vanilla cream.
Ingredients:
– 1 cup all-purpose flour
– 2 cups milk
– 1/4 teaspoon salt
– 1/2 teaspoon ground cardamom
– 2 large eggs
– 2 tablespoons butter, melted
– Vanilla cream (see below for recipe)
Instructions:
1. In a medium bowl, whisk together flour, milk, and salt until smooth.
2. Add cardamom and whisk to combine.
3. Beat in eggs and melted butter until well incorporated.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip pancakes and cook for an additional 30 seconds.
8. Serve warm with vanilla cream (see below).
Vanilla Cream:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/2 teaspoon pure vanilla extract
Combine ingredients in a bowl and whip until stiff peaks form.
Summary
Indulge in the sweetness of Sweden with these 18 fluffy pancake recipes! From classic lingonberry jam to vegan almond milk and gluten-free buckwheat flour options, there’s something for every taste bud. Try your hand at Swedish pancakes with fresh strawberries and whipped cream, or get creative with cinnamon-spiced, blueberry compote-topped, or lemon zest-infused treats. Or, why not try savory options like smoked salmon and dill or nutella and bananas? Whatever your craving, these Swedish pancake recipes are sure to satisfy!
