When it comes to cooking on a busy weekday, the last thing you want to worry about is spending hours in the kitchen. That’s why we’ve gathered 20 mouth-watering suvie recipes that are quick, easy, and packed with flavor. From classic comfort food to international inspirations, these dishes are perfect for a weeknight dinner that’s sure to please even the pickiest eaters.
Whether you’re short on time or just looking for a break from meal prep, our effortless suvie recipes are designed to make cooking a breeze. With ingredients like salmon fillets, chicken breasts, and pork tenderloins, these dishes are easy to customize to your tastes and dietary needs. Plus, with most recipes clocking in at under 30 minutes of total cooking time, you can have a delicious meal on the table in no time.
In this article, we’ll take you on a culinary journey around the world, featuring recipes like Herb-Crusted Salmon with Lemon Butter Sauce, Garlic Parmesan Chicken Breast with Roasted Vegetables, and Teriyaki Glazed Pork Tenderloin with Jasmine Rice. Whether you’re a busy professional or a parent on-the-go, these effortless suvie recipes are sure to become your new go-to’s for a stress-free dinner that’s full of flavor.
Herb-Crusted Salmon with Lemon Butter Sauce
This recipe combines the rich flavor of salmon with a bright and citrusy lemon butter sauce, all wrapped up in a fragrant herb crust.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup olive oil
– 1/4 cup chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 2 cloves garlic, minced
– 1/2 lemon, juiced
– 1/4 cup unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, and garlic.
3. Place the salmon fillets on a baking sheet lined with parchment paper. Brush the herb mixture evenly over each fillet.
4. Bake for 12-15 minutes or until cooked through.
5. While the salmon is cooking, melt the butter in a small saucepan over medium heat. Add lemon juice and stir to combine.
6. Serve the baked salmon with the warm lemon butter sauce spooned over the top.
Cooking Time: 12-15 minutes
Garlic Parmesan Chicken Breast with Roasted Vegetables
This recipe combines the rich flavors of garlic parmesan chicken with the natural sweetness of roasted vegetables, making for a satisfying and flavorful meal. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup breadcrumbs
– 2 cloves garlic, minced
– 1 cup grated parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tablespoon olive oil
– Assorted vegetables (such as broccoli, cauliflower, carrots, and sweet potatoes)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together breadcrumbs, garlic, and parmesan cheese.
3. Dip each chicken breast in the beaten egg and then coat in breadcrumb mixture, pressing gently to adhere.
4. Place chicken breasts on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
5. Roast vegetables of your choice alongside the chicken breasts for 20-25 minutes, or until tender.
6. Bake chicken for an additional 15-20 minutes, or until cooked through.
Cooking Time: 40-45 minutes
Beef Stroganoff with Egg Noodles
This classic dish combines tender beef strips, sautéed mushrooms and onions, and a rich sour cream sauce, all served over egg noodles. A comforting and flavorful meal perfect for any occasion.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 1 medium onion, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 tablespoon tomato paste
– 1 cup beef broth
– 1/4 cup heavy cream
– 1 teaspoon paprika
– Salt and pepper, to taste
– 8 ounces egg noodles
– Fresh parsley, chopped (optional)
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, sauté beef strips until browned, about 3-4 minutes. Remove from heat and set aside.
3. Add more oil if necessary, then sauté onions and mushrooms until softened, about 5 minutes.
4. Add garlic, tomato paste, and paprika; cook for an additional minute.
5. Stir in beef broth and heavy cream; bring to a simmer.
6. Return beef strips to the skillet; season with salt and pepper to taste.
7. Serve over cooked egg noodles and garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Teriyaki Glazed Pork Tenderloin with Jasmine Rice
Elevate your dinner game with this sweet and savory teriyaki glaze, perfectly balanced on tender pork tenderloin, served with fluffy jasmine rice.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp honey
– 2 tbsp vegetable oil
– 1 cup jasmine rice
– 2 cups water
– Fresh green onions and sesame seeds for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and honey.
3. Place the pork tenderloin on a baking sheet lined with parchment paper; brush the glaze all over the meat.
4. Drizzle vegetable oil on the pork and place in the oven for 20-25 minutes or until cooked through to an internal temperature of 145°F (63°C).
5. Cook jasmine rice according to package instructions using 2 cups of water.
6. Garnish with green onions and sesame seeds, if desired.
Cooking Time: 25-30 minutes
Mediterranean-Style Stuffed Bell Peppers
Mediterranean-Style Stuffed Bell Peppers Recipe
Experience the flavors of the Mediterranean with this colorful and nutritious stuffed bell pepper dish. Filled with a savory mixture of rice, herbs, and spices, these peppers make for a satisfying side or main course.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked white rice
– 1/2 cup chopped fresh parsley
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh mint leaves
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes.
3. In a bowl, mix cooked rice with parsley, feta cheese, mint leaves, garlic, salt, and pepper.
4. Stuff each bell pepper with the rice mixture, filling as full as possible.
5. Drizzle olive oil over the stuffed peppers and cover with aluminum foil.
6. Bake for 25 minutes, then remove the foil and bake an additional 10-15 minutes, or until peppers are tender.
Cooking Time: 35-40 minutes
Creamy Tuscan Chicken with Spinach and Sun-Dried Tomatoes
Elevate your dinner game with this rich and flavorful recipe, featuring tender chicken, wilted spinach, and bursts of sun-dried tomatoes in a creamy Tuscan sauce.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried basil
– Salt and pepper, to taste
– 1 cup fresh spinach leaves
– 1/4 cup sun-dried tomatoes, chopped
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes per side.
3. Transfer chicken to a baking dish and set aside.
4. In the same skillet, add garlic and cook for 1 minute.
5. Stir in heavy cream, Parmesan cheese, basil, salt, and pepper. Bring mixture to a simmer.
6. Add spinach and sun-dried tomatoes; stir until wilted.
7. Pour sauce over chicken and bake for 20-25 minutes or until cooked through.
Cooking Time: 30-35 minutes
Balsamic Glazed Chicken Thighs with Sweet Potatoes
A sweet and savory combination that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup balsamic glaze (or 1/4 cup balsamic vinegar + 2 tbsp honey)
– 2 large sweet potatoes, peeled and cubed
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze (or balsamic vinegar and honey) and 1 tsp olive oil.
3. Place chicken thighs in a shallow baking dish and brush with the balsamic glaze mixture. Season with salt and pepper.
4. Toss sweet potato cubes with remaining 1 tbsp olive oil, salt, and pepper on a separate baking sheet.
5. Roast chicken and sweet potatoes in the preheated oven for 30-35 minutes, or until chicken is cooked through and sweet potatoes are tender.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 30-35 minutes
Shrimp Scampi with Linguine
This recipe brings together succulent shrimp, garlic butter, and linguine pasta for a quick and flavorful meal. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 8 oz linguine pasta
– 2 cloves garlic, minced
– 2 tbsp unsalted butter
– 1/4 cup white wine (optional)
– 2 tbsp fresh parsley, chopped
– Salt and pepper to taste
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, or until pink and cooked through.
4. Remove shrimp from skillet and set aside. If using white wine, add it to the skillet and simmer for 1 minute.
5. Add reserved pasta water to the skillet and stir to combine with garlic butter sauce.
6. Add cooked linguine to the skillet, tossing to coat with sauce. Season with salt and pepper to taste.
7. Serve shrimp on top of linguine and garnish with chopped parsley.
Cooking Time: 15-20 minutes
Lemon Herb Roasted Turkey Breast with Mashed Potatoes
Elevate your holiday table with this flavorful and moist turkey breast, paired with creamy mashed potatoes.
Ingredients:
– 1 (2-3 pound) boneless, skinless turkey breast
– 2 lemons, juiced
– 2 tablespoons olive oil
– 4 sprigs of fresh rosemary, chopped
– 2 cloves of garlic, minced
– Salt and pepper to taste
– 2 large potatoes, peeled and cubed
– 1/4 cup milk or heavy cream
– Butter for serving (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together lemon juice, olive oil, rosemary, garlic, salt, and pepper.
3. Place turkey breast in a roasting pan and brush the lemon herb mixture evenly over both sides of the breast.
4. Roast for 20-25 minutes per pound, or until internal temperature reaches 165°F (74°C).
5. Meanwhile, boil potatoes until tender. Drain and mash with milk and butter (if using).
Cooking Time: 1 hour 15 minutes – 2 hours
Thai Coconut Curry with Vegetables and Tofu
This creamy and aromatic curry is a flavorful twist on traditional Thai cuisine, featuring tender tofu and a medley of colorful vegetables cooked in a rich coconut milk sauce.
Ingredients:
– 1 block firm tofu, drained and cut into bite-sized pieces
– 2 medium bell peppers (any color), sliced
– 2 medium carrots, peeled and sliced
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 can coconut milk
– 2 tablespoons Thai red curry paste
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add tofu, bell peppers, carrots, onion, and garlic; cook until vegetables are tender, about 5 minutes.
3. Stir in curry paste, soy sauce, brown sugar, and cumin. Cook for 1 minute.
4. Pour in coconut milk; bring to a simmer.
5. Reduce heat to low and let curry simmer for 10-15 minutes or until sauce has thickened slightly.
6. Season with salt and pepper to taste.
7. Garnish with cilantro leaves, if desired.
Cooking Time: 20-25 minutes
BBQ Pulled Pork Sandwiches with Coleslaw
A classic summer favorite, these tender pulled pork sandwiches smothered in tangy BBQ sauce and topped with creamy coleslaw are a must-have for your next backyard gathering. Serve on soft buns for an unbeatable combination of flavors and textures.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 cup coleslaw (store-bought or homemade)
– 4 hamburger buns
– Pickle slices and chopped fresh cilantro for garnish (optional)
Instructions:
1. Preheat oven to 275°F.
2. Season pork shoulder with brown sugar, smoked paprika, and salt.
3. Place pork in a large Dutch oven or slow cooker; cover with lid or cook on low for 8-10 hours.
4. Shred pork with two forks; mix with BBQ sauce.
5. Split buns in half; toast lightly.
6. Spoon pulled pork onto buns; top with coleslaw and garnish as desired.
Cooking Time: 8-10 hours (slow cooker) or 2-3 hours (oven)
Spaghetti Carbonara with Crispy Pancetta
A rich and creamy Italian classic, this spaghetti carbonara is elevated by the addition of crispy pancetta, adding a satisfying crunch to each bite.
Ingredients:
• 12 oz spaghetti
• 6 oz pancetta or bacon, diced
• 3 large eggs
• 1/2 cup grated Parmesan cheese
• Salt and black pepper, to taste
• Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, cook pancetta over medium heat until crispy and golden brown. Remove from heat and set aside.
3. In a medium bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
4. Add cooked spaghetti to the egg mixture and toss until well combined.
5. Add reserved pasta water to the spaghetti mixture in small increments, creating a creamy sauce.
6. Add cooked pancetta to the spaghetti mixture and toss to combine.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Moroccan-Spiced Lamb Chops with Couscous
Elevate your mealtime with the bold flavors of Morocco! This recipe combines tender lamb chops with a fragrant spice blend and fluffy couscous, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound lamb chops
– 2 tablespoons olive oil
– 2 teaspoons ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground turmeric
– Salt and pepper, to taste
– 1 cup couscous
– 2 cups water
– Fresh parsley or cilantro, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together cumin, smoked paprika, cinnamon, and turmeric.
3. Brush lamb chops with olive oil and season with salt, pepper, and the spice blend.
4. Heat a large skillet over medium-high heat and cook lamb chops for 2-3 minutes per side, or until browned.
5. Transfer lamb to the oven and bake for 10-12 minutes, or until cooked through.
6. While lamb is cooking, prepare couscous according to package instructions using 2 cups of water.
7. Serve lamb chops with couscous and garnish with parsley or cilantro, if desired.
Cooking Time: 20-25 minutes
Vegetable Lasagna with Ricotta and Mozzarella
A classic Italian dish gets a flavorful twist with this vegetable-packed lasagna recipe. Layers of sautéed vegetables, creamy ricotta cheese, and melted mozzarella come together for a satisfying and healthy meal.
Ingredients:
– 8-10 lasagna noodles
– 2 cups mixed vegetables (bell peppers, zucchini, mushrooms, etc.)
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Olive oil for greasing the pan
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, sauté mixed vegetables in olive oil until tender.
4. In a separate bowl, combine ricotta cheese, egg, salt, and pepper. Mix well.
5. Assemble the lasagna by spreading a layer of sauce on the bottom of a 9×13-inch baking dish. Arrange 4 lasagna noodles, followed by half of the sautéed vegetables, half of the ricotta mixture, and half of the mozzarella cheese. Repeat the layers.
6. Top with Parmesan cheese and cover with aluminum foil for 30 minutes.
7. Remove foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Chicken Tikka Masala with Basmati Rice
Experience the flavors of India with this classic dish, where tender chicken is marinated in a blend of spices and yogurt, then simmered in a rich and creamy tomato sauce. Serve it over fluffy basmati rice for a satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 1 cup plain Greek yogurt
– 2 tablespoons lemon juice
– 1 teaspoon garam masala powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 tablespoon vegetable oil
– Salt and pepper, to taste
– Basmati rice, for serving
Instructions:
1. In a large bowl, whisk together yogurt, lemon juice, garam masala, cumin, and cayenne pepper (if using). Add the chicken and marinate for at least 30 minutes or up to several hours.
2. Preheat oven to 400°F (200°C).
3. Remove chicken from marinade, letting any excess liquid drip off. Place on a baking sheet lined with parchment paper and bake for 15-20 minutes or until cooked through.
4. In a large skillet, heat oil over medium-high heat. Add the chicken and cook for an additional 5 minutes or until browned.
5. Stir in diced tomatoes and cook for 5 minutes or until sauce thickens slightly. Season with salt and pepper to taste.
6. Serve chicken over basmati rice.
Cooking Time: approximately 30-40 minutes
Pan-Seared Steak with Garlic Herb Butter
Elevate your steak game with this simple yet impressive recipe that combines a tender, pan-seared cut of beef with a rich and aromatic garlic herb butter.
Ingredients:
– 1.5-2 pounds ribeye or strip loin steak
– 1/4 cup (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 teaspoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat a skillet or cast-iron pan over medium-high heat.
2. Season the steak with salt and pepper on both sides.
3. Add 1 tablespoon of oil to the preheated pan and sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
4. Remove the steak from the pan and let it rest for a few minutes.
5. In the same pan, melt the garlic herb butter (softened butter mixed with minced garlic, parsley, and thyme) over low heat.
6. Serve the steak with the garlic herb butter spooned over the top.
Cooking Time: 10-12 minutes total
Lemon Garlic Shrimp with Quinoa
Elevate your weeknight dinner game with this vibrant and flavorful dish, featuring succulent shrimp cooked in a zesty lemon garlic sauce served atop nutty quinoa.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 cup quinoa, rinsed and drained
– 2 cups water or vegetable broth
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook quinoa according to package instructions using 2 cups of water or broth.
2. In a large skillet, heat olive oil over medium-high. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and cooked through, about 2-3 minutes per side.
4. Stir in lemon juice and season with salt and pepper to taste.
5. Serve quinoa topped with shrimp and garnish with parsley, if desired.
Cooking Time: 15-20 minutes
Roasted Vegetable Ratatouille with Goat Cheese
Roasted Vegetable Ratatouille with Goat Cheese: A flavorful and vibrant French-inspired dish that showcases the best of roasted vegetables, tangy goat cheese, and a hint of Mediterranean flair.
Ingredients:
– 2 large eggplants, sliced into 1/2-inch thick rounds
– 1 large red bell pepper, seeded and sliced into 1-inch pieces
– 1 large zucchini, sliced into 1/2-inch thick rounds
– 2 large cloves of garlic, minced
– 2 tbsp olive oil
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup crumbled goat cheese (chèvre)
– Fresh parsley or basil leaves for garnish
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Toss eggplant, bell pepper, zucchini, garlic, olive oil, thyme, salt, and pepper on a large baking sheet.
3. Roast in the preheated oven for 30-40 minutes, or until the vegetables are tender and lightly caramelized.
4. Remove from the oven and let cool slightly.
5. Crumble goat cheese over the roasted vegetables and garnish with fresh parsley or basil leaves.
6. Serve warm or at room temperature.
Cooking Time: Approximately 45-50 minutes
Beef and Broccoli Stir-Fry with Jasmine Rice
Elevate your weeknight dinner game with this flavorful and easy-to-make stir-fry recipe, paired perfectly with fluffy jasmine rice. This dish is a classic for a reason!
Ingredients:
– 1 lb beef strips (sirloin or ribeye), sliced into thin strips
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
– 1 cup jasmine rice
Instructions:
1. Cook jasmine rice according to package instructions.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
3. Add beef strips and cook for 3-4 minutes, until browned and cooked through. Remove from skillet.
4. In the same skillet, add remaining 1 tablespoon of vegetable oil. Add broccoli, garlic, soy sauce, and oyster sauce (if using). Cook for 2-3 minutes, until broccoli is tender-crisp.
5. Return beef to skillet and stir-fry everything together for an additional minute.
6. Serve beef and broccoli over cooked jasmine rice.
Cooking Time: 15-20 minutes
Sweet and Sour Chicken with Pineapple and Peppers
This recipe combines the classic flavors of sweet and sour chicken with the added brightness of pineapple and peppers. A quick and easy dinner option that’s perfect for a weeknight meal.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup pineapple chunks
– 1 large bell pepper, sliced
– 1/2 cup sweet and sour sauce (store-bought or homemade)
– 2 tbsp vegetable oil
– 1 tsp garlic powder
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the chicken and cook until browned, about 5-7 minutes. Remove from the skillet and set aside.
3. Add the pineapple and bell peppers to the skillet. Cook for an additional 3-4 minutes, or until the vegetables are tender-crisp.
4. Stir in the sweet and sour sauce and garlic powder. Bring to a simmer.
5. Return the chicken to the skillet and stir to coat with the sauce. Cook for an additional minute.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped green onions if desired.
Cooking Time: 20-25 minutes
Summary
Discover 20 effortless Suvie recipes perfect for busy weeknights! From Herb-Crusted Salmon to BBQ Pulled Pork Sandwiches, these mouth-watering dishes are quick and easy to prepare. Get inspired by our collection of international flavors, including Mediterranean-Style Stuffed Bell Peppers, Thai Coconut Curry, and Moroccan-Spiced Lamb Chops. Whether you’re in the mood for something savory or sweet, we’ve got a recipe that’s sure to satisfy your cravings.
